Cainz

Volume: 10000 Gallons
Build Type: Plaster
33.38002085583703 oz of Dry Stabilizer
33.38002085583703 oz of Dry Stabilizer
1.0
FC
0.0
CC
7.5
pH
90
TA
375
CH
50
CYA
3300
SALT
8.5
FC
7.9
pH
110
TA
425
CH
70
CYA
3500
SALT
5.0
FC
8.2
pH
110
TA
375
CH
75
CYA
3050
SALT
3.5
FC
7.8
pH
130
TA
400
CH
90
CYA
3150
SALT
26.704016684669625 oz of Dry Stabilizer
5.0
FC
0.0
CC
7.5
pH
110
TA
450
CH
55
CYA
3450
SALT
29.977872010630325 oz of pH Down / Dry Acid
31.17751228393984 oz of Liquid Chlorine • 6%
2.5
FC
8.5
pH
120
TA
425
CH
65
CYA
3300
SALT
7.974488239968801 oz of pH Down / Dry Acid
33.38002085583703 oz of Dry Stabilizer
2.0
FC
7.8
pH
100
TA
425
CH
50
CYA
3200
SALT
20 lbs of Salt
0 oz of Dry Stabilizer
26.704016684669625 oz of Dry Stabilizer
5.0
FC
7.5
pH
70
TA
350
CH
55
CYA
3000
SALT
11.0
FC
0.0
CC
7.8
pH
80
TA
450
CH
65
CYA
3300
SALT
51.96252047323307 oz of Liquid Chlorine • 6%
70.43658946033834 oz of Baking Soda
2.5
FC
7.5
pH
40
TA
500
CH
70
CYA
3500
SALT
8.0
FC
0.0
CC
7.5
pH
70
TA
375
CH
70
CYA
3450
SALT
8.5
FC
7.5
pH
70
TA
350
CH
80
CYA
3250
SALT
26.704016684669625 oz of Dry Stabilizer
0.5
FC
7.8
pH
70
TA
350
CH
55
CYA
3400
SALT
6.0
FC
7.8
pH
80
TA
350
CH
75
CYA
3200
SALT
9.0
FC
7.8
pH
90
TA
300
CH
50
CYA
3600
SALT
-1 oz of Dry Stabilizer
47 oz of Dry Stabilizer
26 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.8
pH
80
TA
325
CH
40
CYA
3200
SALT
6.0
FC
0.0
CC
7.5
pH
60
TA
350
CH
60
CYA
3000
SALT
3.0
FC
0.0
CC
7.5
pH
90
TA
400
CH
70
CYA
3200
SALT
47 oz of Dry Stabilizer
70 oz of Baking Soda
2.0
FC
0.0
CC
7.3
pH
40
TA
450
CH
45
CYA
3400
SALT
25 oz of 29% Muriatic Acid
33 oz of Dry Stabilizer
7.0
FC
0.0
CC
8.5
pH
70
TA
400
CH
50
CYA
3400
SALT
8.0
FC
7.4
pH
50
TA
375
CH
70
CYA
3350
SALT
18.0
FC
0.0
CC
7.5
pH
50
TA
450
CH
50
CYA
3200
SALT
33 oz of Dry Stabilizer
10.0
FC
0.0
CC
8.2
pH
60
TA
525
CH
55
CYA
3500
SALT
12.0
FC
7.6
pH
70
TA
500
CH
70
CYA
3300
SALT
8.0
FC
0.0
CC
7.9
pH
30
TA
525
CH
45
CYA
3500
SALT
7.0
FC
7.2
pH
50
TA
400
CH
40
CYA
3200
SALT
10.0
FC
7.2
pH
80
TA
450
CH
70
CYA
3400
SALT
70
CYA
12.0
FC
7.5
pH
90
TA
400
CH
3500
SALT
73 oz of Dry Stabilizer
4.0
FC
7.5
pH
80
TA
450
CH
25
CYA
3300
SALT
8.0
FC
7.8
pH
60
TA
500
CH
90
CYA
3500
SALT
37 oz of Dry Stabilizer
2.0
FC
0.0
CC
7.8
pH
50
TA
450
CH
52
CYA
3300
SALT
10.0
FC
1.0
CC
8.4
pH
50
TA
550
CH
70
CYA
3050
SALT
28 oz of 29% Muriatic Acid
19.0
FC
0.0
CC
8.4
pH
80
TA
500
CH
100
CYA
3350
SALT
15.0
FC
0.0
CC
7.5
pH
70
TA
500
CH
90
CYA
3150
SALT
24 oz of 29% Muriatic Acid
6.5
FC
8.2
pH
70
TA
500
CH
80
CYA
3500
SALT
33 oz of Dry Stabilizer
6.5
FC
7.5
pH
80
TA
625
CH
55
CYA
3.0
FC
1.0
CC
7.5
pH
90
TA
400
CH
62
CYA
3450
SALT
12.0
FC
7.5
pH
50
TA
450
CH
55
CYA
3200
SALT
163 oz of Calcium Chloride
33 oz of Dry Stabilizer
9.0
FC
7.5
pH
80
TA
240
CH
55
CYA
3600
SALT
47 oz of Dry Stabilizer
5.0
FC
7.6
pH
60
TA
400
CH
45
CYA
3400
SALT
5.0
FC
0.0
CC
7.8
pH
90
TA
425
CH
70
CYA
3600
SALT
73 oz of Liquid Chlorine • 6%
70 oz of Baking Soda
2.5
FC
7.2
pH
40
TA
400
CH
90
CYA
3600
SALT
6.0
FC
6.8
pH
30
TA
350
CH
80
CYA
3500
SALT
6.0
FC
10.0
FC
7.8
pH
60
TA
350
CH
35
CYA
3400
SALT
10.0
FC
35
CYA
2500
SALT
10.0
FC
7.8
pH
80
TA
350
CH
90
CYA
3200
SALT
10.0
FC
4.5
FC
7.8
pH
70
TA
300
CH
80
CYA
3500
SALT
7.0
FC
7.5
pH
60
TA
325
CH
72
CYA
3300
SALT
22 oz of 29% Muriatic Acid
12 lbs of Salt
40 oz of Dry Stabilizer
4.0
FC
7.8
pH
80
TA
275
CH
50
CYA
3200
SALT
53 oz of Dry Stabilizer
53 oz of Dry Stabilizer
28 oz of 29% Muriatic Acid
73 oz of Liquid Chlorine • 6%
1.5
FC
8.5
pH
80
TA
350
CH
40
CYA
3200
SALT
40 lbs of Salt
19 oz of Liquid Chlorine • 10%
27 oz of 29% Muriatic Acid
33 oz of Dry Stabilizer
55
CYA
2.5
FC
7.8
pH
100
TA
300
CH
2950
SALT
35 lbs of Salt