S&K Pool

Volume: 54509 Liters
Build Type: Vinyl
Closed Pool Backwashed
Swg off
385 mL of Polyquat
187.55670157927037 g of pH Down / Dry Acid
10.0
FC
0.0
CC
7.7
pH
70
TA
425
CH
3800
SALT
53 °F
TEMP
-0.47
CSI
Swg off
Swg 5%
9.0
FC
0.0
CC
7.7
pH
58 °F
TEMP
-0.47
CSI
Swg on
Swg off
Swg 9
3800
SALT
-0.38
CSI
8.5
FC
0.0
CC
7.6
pH
70
TA
425
CH
-0.37
CSI
Swg 11%
7.5
FC
0.0
CC
-0.27
CSI
Swg on
Swg off
296.1194723190505 g of pH Down / Dry Acid
Swg 13%
8.5
FC
0.0
CC
7.7
pH
70
TA
450
CH
70
CYA
3600
SALT
71 °F
TEMP
-0.27
CSI
Swg off
Swg 15%
296.1194723190505 g of pH Down / Dry Acid
8.5
FC
0.0
CC
7.7
pH
70
TA
75 °F
TEMP
-0.30
CSI
9.0
FC
0.0
CC
7.6
pH
87 °F
TEMP
-0.26
CSI
Swg off
305 g of pH Down / Dry Acid
12.0
FC
0.0
CC
7.7
pH
70
TA
400
CH
70
CYA
75 °F
TEMP
-0.30
CSI
400 mL of 31.45% (20º Be) Muriatic Acid
Swg off
Swg 18%
8.5
FC
0.0
CC
7.8
pH
70
TA
425
CH
60
CYA
3800
SALT
70 °F
TEMP
-0.24
CSI
6.5
FC
0.0
CC
7.6
pH
86 °F
TEMP
-0.15
CSI
7.5
FC
0.0
CC
7.6
pH
75
TA
425
CH
60
CYA
3600
SALT
78 °F
TEMP
-0.22
CSI
1055.592735098369 mL of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.5
CC
8.0
pH
45
BOR
-0.10
CSI
1200 mL of 31.45% (20º Be) Muriatic Acid
2403.363047914147 of Borax (20 Mule)
365.8587058861579 g of pH Down / Dry Acid
Swg 19%
8.5
FC
0.0
CC
7.8
pH
65
TA
450
CH
60
CYA
3600
SALT
40
BOR
71 °F
TEMP
-0.21
CSI
Filter Pressure:16
Diatomaceous Earth 350ml
787.7207306205275 g of pH Down / Dry Acid
7.5
FC
0.0
CC
7.9
pH
70
TA
425
CH
70
CYA
3600
SALT
85 °F
TEMP
-0.02
CSI
Backwashed
Filter Pressure:15.5
384 g of pH Down / Dry Acid
6.5
FC
0.0
CC
7.8
pH
70
TA
425
CH
80
CYA
3800
SALT
85 °F
TEMP
-0.14
CSI
272.5319616460522 g of Dry Stabilizer
283.9327800516439 mL of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
7.8
pH
65
TA
450
CH
60
CYA
3800
SALT
40
BOR
86 °F
TEMP
-0.07
CSI
533 g of pH Down / Dry Acid
Swg 22%
5.0
FC
0.0
CC
7.8
pH
65
TA
3800
SALT
88 °F
TEMP
-0.10
CSI
7.5
FC
0.0
CC
7.7
pH
70
TA
450
CH
83 °F
TEMP
-0.15
CSI
7.6
pH
-0.21
CSI
1500 g of pH Down / Dry Acid
Swg 20%
7.0
FC
0.5
CC
8.0
pH
75
TA
425
CH
3700
SALT
40
BOR
85 °F
TEMP
0.09
CSI
Swg 22%
Diatomaceous Earth 350ml
Filter Pressure:16.5
1900 mL of 31.45% (20º Be) Muriatic Acid
3825 of Borax (20 Mule)
140 mL of 31.45% (20º Be) Muriatic Acid
470 mL of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.7
pH
75
TA
425
CH
70
CYA
32
BOR
76 °F
TEMP
-0.16
CSI
3092 g of Calcium Chloride
617 g of Baking Soda
423 mL of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.8
pH
70
TA
375
CH
70
CYA
3400
SALT
40
BOR
81 °F
TEMP
-0.18
CSI
Filter Pressure:15.5
Backwashed
Swg 18%
573 mL of 31.45% (20º Be) Muriatic Acid
450 g of Baking Soda
4.5
FC
0.0
CC
7.8
pH
80
TA
375
CH
84 °F
TEMP
-0.02
CSI
3248 g of Calcium Chloride
565 g of pH Down / Dry Acid
6.0
FC
0.0
CC
7.8
pH
80
TA
300
CH
82 °F
TEMP
-0.13
CSI
738 g of pH Down / Dry Acid
6.5
FC
0.0
CC
7.8
pH
80
TA
350
CH
80 °F
TEMP
-0.08
CSI
565 g of pH Down / Dry Acid
315 g of Baking Soda
7.0
FC
0.0
CC
7.8
pH
80
TA
375
CH
80 °F
TEMP
-0.05
CSI
Swg 16%
473 g of Baking Soda
7.6
pH
70
TA
425
CH
79 °F
TEMP
-0.26
CSI
968 g of Baking Soda
1290 g of pH Down / Dry Acid
7.0
FC
0.0
CC
8.0
pH
75
TA
300
CH
60
CYA
3600
SALT
79 °F
TEMP
-0.06
CSI
356 g of pH Down / Dry Acid
7.7
pH
325
CH
-0.26
CSI
386 g of pH Down / Dry Acid
4533 g of Calcium Chloride
480 g of Baking Soda
7.0
FC
0.5
CC
7.8
pH
80
TA
275
CH
40
BOR
72 °F
TEMP
-0.25
CSI
Swg 18%
3007 g of Calcium Chloride
3037 g of Calcium Chloride
961 g of Baking Soda
7.0
FC
0.0
CC
7.7
pH
70
TA
200
CH
60
CYA
3600
SALT
28
BOR
75 °F
TEMP
-0.52
CSI
318 g of pH Down / Dry Acid
5.5
FC
0.0
CC
7.7
pH
80 °F
TEMP
-0.58
CSI
488 g of Baking Soda
312 g of pH Down / Dry Acid
450 mL of Liquid Chlorine • 6%
SWG 21%
4.5
FC
0.5
CC
7.7
pH
65
TA
81 °F
TEMP
-0.56
CSI
7.0
FC
0.0
CC
84 °F
TEMP
-0.57
CSI
Swg 11%
7.5
FC
0.5
CC
7.6
pH
-0.57
CSI
Swg 10%
8.5
FC
0.0
CC
7.6
pH
70
TA
200
CH
70
CYA
3600
SALT
83 °F
TEMP
-0.57
CSI
9.5
FC
0.0
CC
-0.03
CSI
13.0
FC
0.0
CC
81 °F
TEMP
-0.03
CSI
17.0
FC
0.0
CC
79 °F
TEMP
-0.03
CSI
19.0
FC
0.0
CC
82 °F
TEMP
-0.02
CSI
Heater on
SLAM completed
27.0
FC
0.0
CC
8.2
pH
3600
SALT
70 °F
TEMP
-0.11
CSI
Swg 0%
27.0
FC
0.0
CC
73 °F
TEMP
-0.30
CSI
1800 mL of Liquid Chlorine • 6%
26.0
FC
0.0
CC
-0.32
CSI
Solar cover 100ml
1800 mL of Liquid Chlorine • 6%
26.0
FC
0.0
CC
60
CYA
-0.32
CSI
26.0
FC
0.0
CC
71 °F
TEMP
-0.35
CSI
26.0
FC
0.0
CC
70 °F
TEMP
-0.35
CSI
Tds 4250
27.0
FC
0.0
CC
71 °F
TEMP
-0.35
CSI
4425 mL of Liquid Chlorine • 6%
23.0
FC
0.0
CC
-0.37
CSI
3983 mL of Liquid Chlorine • 6%
23.5
FC
-0.37
CSI
1300 mL of Liquid Chlorine • 6%
3600 mL of Liquid Chlorine • 6%
5042 mL of Liquid Chlorine • 6%
18.0
FC
0.0
CC
-0.37
CSI
10083 mL of Liquid Chlorine • 10.8%
1270 mL of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
7.9
pH
75
TA
225
CH
70
CYA
36
BOR
69 °F
TEMP
-0.37
CSI
Filter Pressure:20
9.5
FC
0.5
CC
71 °F
TEMP
-0.57
CSI
12.0
FC
0.0
CC
76 °F
TEMP
-0.54
CSI
Swg 11%
14.5
FC
0.0
CC
77 °F
TEMP
-0.52
CSI
Swg 100%
Swg 11%
Filter Pressure:17
273 g of Dry Stabilizer
185 g of pH Down / Dry Acid
0.5 ppm FC • SWG  1.5 hrs @ 100 %
4.5
FC
0.0
CC
7.7
pH
70
TA
225
CH
70
CYA
3800
SALT
73 °F
TEMP
-0.56
CSI
Backwashed
Filter Pressure:14.5
Filter Pressure:22
+ 660g MPS
200 g of pH Down / Dry Acid
5.0
FC
0.0
CC
7.7
pH
67 °F
TEMP
-0.64
CSI
185 g of pH Down / Dry Acid
5.0
FC
0.0
CC
7.7
pH
70
TA
75
CYA
44
BOR
69 °F
TEMP
-0.61
CSI
Swg 9%
1195 L of 31.45% (20º Be) Muriatic Acid
2403 g of Borax (20 Mule)
5.0
FC
0.0
CC
7.6
pH
75
CYA
40
BOR
70 °F
TEMP
-0.66
CSI
90 g of Dry Stabilizer
545 g of pH Down / Dry Acid
1 ppm FC • SWG  3 hrs @ 100 %
4.0
FC
0.0
CC
7.8
pH
70
TA
225
CH
70
CYA
3800
SALT
40
BOR
69 °F
TEMP
-0.51
CSI
Filter Pressure:20
1523 g of Calcium Chloride
273 g of Dry Stabilizer
372 g of pH Down / Dry Acid
4.0
FC
0.5
CC
7.8
pH
70
TA
175
CH
70
CYA
40
BOR
70 °F
TEMP
-0.61
CSI
Backwashed
Filter Pressure:16
372 g of pH Down / Dry Acid
1513 mL of Liquid Chlorine • 10.8%
3.0
FC
0.5
CC
7.8
pH
70
TA
200
CH
80
CYA
3600
SALT
40
BOR
60 °F
TEMP
-0.68
CSI
302 g of Calcium Chloride
4000 mL of 31.45% (20º Be) Muriatic Acid
8652 g of Borax (20 Mule)
1300 mL of Liquid Chlorine • 10.8%
273 g of Dry Stabilizer
2.5
FC
0.0
CC
7.7
pH
70
TA
200
CH
70
CYA
3400
SALT
32
BOR
63 °F
TEMP
-0.65
CSI
8 L of 31.45% (20º Be) Muriatic Acid
15.92 kg of Borax (20 Mule)
200 g of pH Up / Soda Ash / Washing Soda
2.75 kg of Salt
7.5
pH
60
TA
3200
SALT
60 °F
TEMP
-0.99
CSI
3324 g of Calcium Chloride
818 g of Dry Stabilizer
1436 g of Baking Soda
177 g of pH Down / Dry Acid
176 g of pH Up / Soda Ash / Washing Soda
37.81 kg of Salt
5.5
FC
0.0
CC
7.5
pH
50
TA
150
CH
60
CYA
2600
SALT
58 °F
TEMP
-1.10
CSI
60 kg of Salt
587 g of Dry Stabilizer
1438 g of Baking Soda
339 g of pH Down / Dry Acid
10.5
FC
0.0
CC
8.2
pH
50
TA
150
CH
50
CYA
1800
SALT
0
BOR
51 °F
TEMP
-0.41
CSI
Opened Pool Brushed
Filter Pressure:15
Closed Pool
111 g of pH Down / Dry Acid
7.5
FC
0.5
CC
7.8
pH
70
TA
300
CH
0
BOR
56 °F
TEMP
-0.37
CSI
98 g of pH Down / Dry Acid
479 g of Baking Soda
6.0
FC
0.0
CC
7.8
pH
60
TA
275
CH
80
CYA
0
BOR
67 °F
TEMP
-0.49
CSI
240 g of pH Down / Dry Acid
6.0
FC
0.0
CC
7.8
pH
70
TA
300
CH
60
CYA
0
BOR
65 °F
TEMP
-0.29
CSI
8.5
FC
7.6
pH
70 °F
TEMP
-0.56
CSI
264 g of pH Down / Dry Acid
849 g of Baking Soda
9.0
FC
0.0
CC
7.7
pH
60
TA
350
CH
90
CYA
65 °F
TEMP
-0.53
CSI
240 g of pH Down / Dry Acid
10.5
FC
0.0
CC
7.8
pH
70
TA
75
CYA
3200
SALT
0
BOR
67 °F
TEMP
-0.13
CSI
606 g of Dry Stabilizer
240 g of pH Down / Dry Acid
8.0
FC
0.0
CC
7.8
pH
70
TA
275
CH
64
CYA
3250
SALT
67 °F
TEMP
-0.30
CSI
109 g of Dry Stabilizer
238 g of pH Down / Dry Acid
8.0
FC
0.0
CC
7.8
pH
80
TA
220
CH
73
CYA
3478
SALT
0
BOR
68 °F
TEMP
-0.33
CSI
6.6
FC
7.1
CC
7.5
pH
58
TA
208
CH
48
CYA
3300
SALT
0
BOR
73 °F
TEMP
-0.72
CSI
729 g of pH Down / Dry Acid
8.5
FC
0.7
CC
8.0
pH
70
TA
210
CH
73
CYA
3300
SALT
71 °F
TEMP
-0.39
CSI
1200 g of pH Down / Dry Acid
300 g of Dry Stabilizer
9.1
FC
0.0
CC
8.2
pH
80
TA
217
CH
68
CYA
3000
SALT
79 °F
TEMP
0.18
CSI
Backwashed
298 g of Baking Soda
486 g of pH Down / Dry Acid
6.3
FC
0.5
CC
8.0
pH
67
TA
208
CH
75
CYA
3500
SALT
79 °F
TEMP
-0.20
CSI
445 g of pH Down / Dry Acid
6.8
FC
6.8
CC
8.0
pH
76
TA
220
CH
76
CYA
3500
SALT
82 °F
TEMP
-0.07
CSI
337 g of pH Down / Dry Acid
4.8
FC
0.0
CC
7.9
pH
71
TA
220
CH
72
CYA
3400
SALT
435 g of pH Down / Dry Acid
6.3
FC
0.1
CC
8.0
pH
74
TA
204
CH
80
CYA
3500
SALT
800 g of pH Down / Dry Acid
872 g of Dry Stabilizer
20 kg of Salt
Backwashed
700 g of Dry Stabilizer