Lapointe’s Lagoon
Volume: 30000 Gallons
Build Type: Vinyl
25 oz of 65% Cal-Hypo
15.5
FC
0.0
CC
70
CYA
70 °F
TEMP
-1.54
CSI
45 oz of 65% Cal-Hypo
12.0
FC
0.0
CC
7.5
pH
50
TA
50
CH
80
CYA
3179
SALT
71 °F
TEMP
-1.59
CSI
Closing 2025
Cl low because the SWG was OFF for at least 4 days.
6.6
FC
0.0
CC
7.2
pH
72 °F
TEMP
-1.60
CSI
10.0
FC
0.0
CC
7.5
pH
50
TA
75
CH
70
CYA
3200
SALT
71 °F
TEMP
-1.36
CSI
12.0
FC
0.0
CC
7.5
pH
50
TA
50
CH
70
CYA
3204
SALT
73 °F
TEMP
-1.52
CSI
1.9 ppm FC • SWG  24 hrs @ 15 %
13.0
FC
0.0
CC
7.5
pH
50
TA
75
CH
60
CYA
3168
SALT
75 °F
TEMP
-1.28
CSI
12.0
FC
0.0
CC
7.2
pH
50
TA
50
CH
60
CYA
3150
SALT
83 °F
TEMP
-1.65
CSI
12.5
FC
0.0
CC
7.2
pH
55
TA
75
CH
70
CYA
3165
SALT
80 °F
TEMP
-1.47
CSI
8.5
FC
0.0
CC
7.2
pH
50
TA
50
CH
70
CYA
3200
SALT
79 °F
TEMP
-1.71
CSI
10.5
FC
0.0
CC
7.2
pH
60
CYA
82 °F
TEMP
-1.48
CSI
2 lbs of Dry Stabilizer
11.0
FC
0.0
CC
7.5
pH
50
TA
75
CH
60
CYA
3200
SALT
82 °F
TEMP
-1.22
CSI
12.5
FC
0.0
CC
79 °F
TEMP
-1.48
CSI
6.5
FC
0.0
CC
7.4
pH
75
CYA
3134
SALT
83 °F
TEMP
-1.47
CSI
5.5
FC
0.0
CC
7.5
pH
50
TA
60
CH
80
CYA
3178
SALT
81 °F
TEMP
-1.41
CSI
9.0
FC
0.0
CC
7.4
pH
50
TA
75
CH
60
CYA
3200
SALT
80 °F
TEMP
-1.32
CSI
8.0
FC
0.0
CC
81 °F
TEMP
-1.61
CSI
8.5
FC
0.0
CC
7.2
pH
50
TA
70
CYA
3135
SALT
80 °F
TEMP
-1.63
CSI
2 lbs of Dry Stabilizer
8.5
FC
0.0
CC
7.4
pH
60
TA
65
CYA
3138
SALT
83 °F
TEMP
-1.28
CSI
2.8 ppm FC • SWG  24 hrs @ 22 %
9.5
FC
0.0
CC
7.4
pH
50
TA
60
CH
60
CYA
3225
SALT
77 °F
TEMP
-1.44
CSI
13.0
FC
0.0
CC
7.2
pH
3159
SALT
80 °F
TEMP
-1.41
CSI
2.5 ppm FC • SWG  24 hrs @ 20 %
13.0
FC
0.0
CC
7.4
pH
60
TA
75
CH
70
CYA
3145
SALT
78 °F
TEMP
-1.25
CSI
10.5
FC
0.0
CC
7.2
pH
65
CYA
3225
SALT
75 °F
TEMP
-1.66
CSI
32 oz of Dry Stabilizer
16 oz of 65% Cal-Hypo
6.0
FC
0.0
CC
7.5
pH
50
TA
60
CH
60
CYA
3400
SALT
71 °F
TEMP
-1.42
CSI
8.0
FC
0.0
CC
7.2
pH
50
TA
50
CH
60
CYA
3600
SALT
75 °F
TEMP
-1.74
CSI
9.0
FC
0.0
CC
60
CYA
3125
SALT
70 °F
TEMP
-1.50
CSI
8.5
FC
0.0
CC
7.4
pH
50
TA
60
CH
70
CYA
3176
SALT
64 °F
TEMP
-1.61
CSI
9.5
FC
0.0
CC
7.4
pH
60
CYA
3230
SALT
62 °F
TEMP
-1.83
CSI
2.8 ppm FC • SWG  24 hrs @ 22 %
10.0
FC
0.0
CC
3200
SALT
-2.06
CSI
1 gal of Liquid Chlorine • 12.5%
80 lbs of Salt
160 lbs of Salt
Pool open. Cover is off water is clear sediment is off the bottom of the pool. Salt meter is reading 23 85 ppm. Taylor saw kit is reading 2000 parts per million.
5.0
FC
0.0
CC
7.2
pH
40
TA
50
CH
65
CYA
2000
SALT
57 °F
TEMP
-2.00
CSI
5/15 test - cover is still on
11.5
FC
0.0
CC
7.4
pH
50
TA
30
CH
60
CYA
2272
SALT
66 °F
TEMP
-1.80
CSI
1 gal of Liquid Chlorine • 12.5%
9.5
FC
0.0
CC
-2.19
CSI
1 gal of Liquid Chlorine • 12.5%
1 gal of Liquid Chlorine • 10%
2.2
FC
0.0
CC
7.0
pH
50
TA
30
CH
60
CYA
2200
SALT
60 °F
TEMP
-2.19
CSI
First test of the year. Cover is still on water circulating this test represents the current status of the water after a winter hibernation.
120 oz of Liquid Chlorine • 10%
15.0
FC
0.0
CC
7.4
pH
60
TA
75
CH
75
CYA
3293
SALT
68 °F
TEMP
-1.36
CSI
12.6
FC
0.0
CC
7.4
pH
60
TA
75
CH
75
CYA
3315
SALT
66 °F
TEMP
-1.39
CSI
1.9 ppm FC • SWG  24 hrs @ 15 %
13.0
FC
0.0
CC
7.4
pH
60
TA
75
CH
80
CYA
3184
SALT
72 °F
TEMP
-1.34
CSI
11.0
FC
0.0
CC
7.4
pH
60
TA
75
CH
80
CYA
3214
SALT
73 °F
TEMP
-1.34
CSI
2.5 ppm FC • SWG  24 hrs @ 20 %
11.5
FC
0.0
CC
7.4
pH
60
TA
75
CH
70
CYA
3158
SALT
75 °F
TEMP
-1.28
CSI
10.0
FC
0.0
CC
7.4
pH
60
TA
75
CH
80
CYA
3116
SALT
77 °F
TEMP
-1.28
CSI
7.5
FC
0.0
CC
7.4
pH
60
TA
75
CH
75
CYA
3091
SALT
80 °F
TEMP
-1.25
CSI
40 lbs of Salt
-1.20
CSI
8.0
FC
0.0
CC
7.4
pH
60
TA
75
CH
70
CYA
3020
SALT
84 °F
TEMP
-1.20
CSI
-1.25
CSI
-1.25
CSI
8.0
FC
0.0
CC
7.4
pH
60
TA
75
CH
75
CYA
3081
SALT
79 °F
TEMP
-1.25
CSI
-1.20
CSI
6.5
FC
0.0
CC
7.4
pH
60
TA
75
CH
75
CYA
3115
SALT
83 °F
TEMP
-1.22
CSI
-1.18
CSI
7.5
FC
0.0
CC
7.4
pH
65
TA
75
CH
80
CYA
3067
SALT
84 °F
TEMP
-1.18
CSI
2.8 ppm FC • SWG  24 hrs @ 22 %
10.5
FC
0.0
CC
7.4
pH
60
TA
75
CH
80
CYA
3080
SALT
80 °F
TEMP
-1.27
CSI
7.5
FC
0.0
CC
7.4
pH
60
TA
75
CH
75
CYA
3253
SALT
77 °F
TEMP
-1.27
CSI
6.0
FC
0.0
CC
7.2
pH
60
TA
75
CH
75
CYA
3184
SALT
83 °F
TEMP
-1.39
CSI
2 lbs of Dry Stabilizer
6.0
FC
0.0
CC
7.2
pH
70
CYA
3218
SALT
81 °F
TEMP
-1.40
CSI
5.0
FC
0.0
CC
7.4
pH
60
TA
75
CH
70
CYA
3274
SALT
74 °F
TEMP
-1.29
CSI
3.8 ppm FC • SWG  24 hrs @ 30 %
4.0
FC
0.0
CC
79.0
pH
60
TA
75
CH
70
CYA
3294
SALT
75 °F
TEMP
2 lbs of Dry Stabilizer
4.5
FC
0.0
CC
7.2
pH
60
TA
60
CYA
3275
SALT
78 °F
TEMP
-1.40
CSI
2 lbs of Dry Stabilizer
2 lbs of 65% Cal-Hypo
3.5
FC
0.0
CC
0.2
pH
55
CYA
75 °F
TEMP
-1.00
CSI
1 lbs of 65% Cal-Hypo
32 oz of Dry Stabilizer
6.0
FC
0.0
CC
7.4
pH
60
TA
72 °F
TEMP
-1.23
CSI
65 oz of Borax (20 Mule)
20 oz of 65% Cal-Hypo
3.5
FC
0.0
CC
7.0
pH
50
TA
75
CH
3181
SALT
75 °F
TEMP
-1.69
CSI
7.0
FC
0.0
CC
7.0
pH
50
TA
75
CH
50
CYA
3141
SALT
75 °F
TEMP
-1.68
CSI
2 lbs of Dry Stabilizer
1 lbs of 65% Cal-Hypo
5.0
FC
0.0
CC
7.0
pH
50
TA
50
CYA
3198
SALT
71 °F
TEMP
-2.89
CSI
2 lbs of Dry Stabilizer
2.8 ppm FC • SWG  24 hrs @ 22 %
6.5
FC
0.0
CC
7.2
pH
3050
SALT
64 °F
TEMP
-2.78
CSI