House Pool
Volume: 19000 Liters
Build Type: Fiberglass
7.0
FC
3.0
CC
7.6
pH
120
TA
40
CYA
-0.37
CSI
Vacuumed Backwashed Brushed
10.0
FC
80
CYA
24 °C
TEMP
-1.03
CSI
7.6
pH
-0.86
CSI
5.0
FC
0.0
CC
-0.86
CSI
22.0
FC
0.0
CC
-0.86
CSI
1000 g of Dry Stabilizer
25
CYA
-0.86
CSI
18 °C
TEMP
-1.11
CSI
Opened Pool Backwashed
23 °C
TEMP
-1.03
CSI
7.6
pH
-1.04
CSI
80
CYA
-0.87
CSI
1.0
FC
-0.62
CSI
64 g of pH Down / Dry Acid
7.8
pH
-0.62
CSI
30
CYA
-0.62
CSI
Vacuumed Backwashed Brushed
64 g of pH Down / Dry Acid
380 g of Dry Stabilizer
50
CYA
-0.70
CSI
50
TA
-0.64
CSI
4.0
FC
0.5
CC
-0.45
CSI
7.8
pH
23 °C
TEMP
-0.45
CSI
150
CH
-0.67
CSI
7.6
pH
-0.54
CSI
5.0
FC
0.0
CC
35
CYA
-0.54
CSI
200
CH
-0.70
CSI
7.6
pH
-0.65
CSI
7.4
pH
3800
SALT
21 °C
TEMP
-0.83
CSI
5.0
FC
0.0
CC
90
CYA
-0.43
CSI
35
CYA
-0.26
CSI
11 kg of Salt
2600
SALT
-0.24
CSI
760 g of Dry Stabilizer
269 g of pH Down / Dry Acid
7.8
pH
-0.28
CSI
30
CYA
-0.28
CSI
225
CH
3400
SALT
-0.28
CSI
760 g of Dry Stabilizer
1.1
FC
0.0
CC
7.8
pH
70
TA
30
CYA
21 °C
TEMP
-0.27
CSI
1 L of Liquid Chlorine • 4.2%
17 °C
TEMP
-0.40
CSI
1 g of pH Down / Dry Acid
136 g of pH Down / Dry Acid
4.6
FC
0.0
CC
7.8
pH
70
TA
275
CH
60
CYA
5400
SALT
18 °C
TEMP
-0.39
CSI
Vacuumed Backwashed
1.9 ppm FC • SWG  7.3 hrs @ 20 %
3160 g of Calcium Chloride
3.1
FC
0.0
CC
7.6
pH
70
TA
250
CH
70
CYA
5800
SALT
17 °C
TEMP
-0.68
CSI
Vacuumed
347 g of pH Down / Dry Acid
Vacuumed Backwashed Cleaned Filter
3.8
FC
7.6
pH
90
TA
275
CH
5200
SALT
16 °C
TEMP
-0.48
CSI
10 kg of Salt
0.5 L of Liquid Chlorine • 4.2%
2017 mL of Liquid Chlorine • 4.2%
1.5 kg of Salt
3.7
FC
0.0
CC
7.0
pH
90
TA
300
CH
70
CYA
4200
SALT
15 °C
TEMP
-0.98
CSI
3.7
FC
-0.75
CSI
3.5
FC
7.2
pH
-0.75
CSI
500 g of Dichlor
1 g of pH Down / Dry Acid
340 g of pH Down / Dry Acid
8.0
pH
100
TA
0.01
CSI
3.2
FC
15 °C
TEMP
-0.05
CSI
16 °C
TEMP
-0.04
CSI
2 L of Liquid Chlorine • 4.2%
0.7 L of Liquid Chlorine • 4.2%
125
TA
-0.05
CSI
3.2
FC
0.0
CC
-0.05
CSI
15 °C
TEMP
-0.05
CSI
2000 mL of Liquid Chlorine • 4.2%
Vacuumed
4600
SALT
14 °C
TEMP
-0.07
CSI
325
CH
-0.06
CSI
7.8
pH
125
TA
-0.10
CSI
2.7
FC
0.0
CC
85
CYA
-0.29
CSI
1296 mL of Liquid Chlorine • 6%
Backwashed
4400
SALT
-0.31
CSI
2.8
FC
0.0
CC
300
CH
-0.31
CSI
7.6
pH
125
TA
95
CYA
-0.24
CSI
2.8
FC
0.5
CC
7.6
pH
75
TA
350
CH
75
CYA
4400
SALT
14 °C
TEMP
-0.51
CSI
1 kg of Calcium Chloride
475 g of Dry Stabilizer
50 g of 70% Cal-Hypo
10 kg of Salt
14 °C
TEMP
-1.03
CSI
3600
SALT
-1.04
CSI
55
CYA
-1.05
CSI
225
CH
-1.32
CSI
40
TA
-1.37
CSI
7.6
pH
0.00
CSI
2.8
FC
0.0
CC
0.00
CSI
2339 g of Baking Soda
600 g of 70% Cal-Hypo
13 °C
TEMP
0.00
CSI
200
CH
6.8
pH
0
TA
1.5
FC
0.0
CC
3800
SALT
85
CYA
85
CYA
6 kg of Salt