SaltyB
Volume: 14900 Gallons
Build Type: Plaster
40 lbs of Salt
11.265189666719671 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
1.0
CC
8.0
pH
70
TA
350
CH
3400
SALT
59 °F
TEMP
-0.04
CSI
9.0
FC
0.0
CC
8.2
pH
60
TA
350
CH
3200
SALT
77 °F
TEMP
0.24
CSI
85 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
-0.19
CSI
8.0
FC
7.7
pH
81 °F
TEMP
-0.19
CSI
38.117263027022325 oz of Liquid Chlorine • 10%
16 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.2
pH
70
TA
3200
SALT
85 °F
TEMP
0.33
CSI
60 oz of Liquid Chlorine • 10%
3.5
FC
85 °F
TEMP
0.14
CSI
11.666373485484014 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.1
pH
84 °F
TEMP
0.12
CSI
64 oz of Liquid Chlorine • 10%
5.5
FC
0.0
CC
8.0
pH
60
TA
300
CH
3200
SALT
85 °F
TEMP
0.04
CSI
6.0
FC
0.5
CC
3200
SALT
85 °F
TEMP
0.11
CSI
8.0
pH
0.10
CSI
13.295309961241092 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.5
CC
8.2
pH
60
TA
3600
SALT
86 °F
TEMP
0.30
CSI
8.0
FC
0.5
CC
8.0
pH
60
TA
350
CH
50
CYA
3000
SALT
85 °F
TEMP
0.12
CSI
12.0
FC
0.0
CC
8.0
pH
3400
SALT
85 °F
TEMP
0.06
CSI
10.5
FC
0.0
CC
7.8
pH
70
TA
3400
SALT
81 °F
TEMP
-0.16
CSI
32 oz of Baking Soda
80 lbs of Salt
9.922657231167333 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.0
pH
60
TA
325
CH
80
CYA
2800
SALT
82 °F
TEMP
-0.07
CSI
11.265189666719671 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.0
pH
70
TA
350
CH
70
CYA
3200
SALT
82 °F
TEMP
0.10
CSI
8.0
FC
0.0
CC
8.0
pH
85 °F
TEMP
0.09
CSI
11.265189666719671 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.5
CC
8.0
pH
70
TA
375
CH
3200
SALT
86 °F
TEMP
0.10
CSI
11.265189666719671 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
86 °F
TEMP
0.06
CSI
8.0
FC
8.0
pH
82 °F
TEMP
0.02
CSI
11.0
FC
7.9
pH
81 °F
TEMP
-0.08
CSI
15.0
FC
0.0
CC
7.7
pH
70
TA
3400
SALT
79 °F
TEMP
-0.28
CSI
7.5
pH
60
TA
-0.58
CSI
42.97019932629117 oz of 31.45% (20º Be) Muriatic Acid
7 lbs of Dry Stabilizer
14.0
FC
0.0
CC
8.1
pH
80
TA
90
CYA
80 °F
TEMP
0.19
CSI
8.0
FC
0.0
CC
7.9
pH
82 °F
TEMP
0.21
CSI
6.975127268911853 oz of 31.45% (20º Be) Muriatic Acid
11.5
FC
0.0
CC
7.9
pH
90
TA
350
CH
40
CYA
3600
SALT
82 °F
TEMP
0.21
CSI
7 lbs of Dry Stabilizer
8.0
FC
0.0
CC
-0.05
CSI
8.0
FC
0.0
CC
7.7
pH
-0.05
CSI
8.0
FC
1.0
CC
8.1
pH
80 °F
TEMP
0.34
CSI
12.5
FC
8.1
pH
80 °F
TEMP
0.34
CSI
1 gal of Liquid Chlorine • 10%
2.5
FC
0.0
CC
8.1
pH
80 °F
TEMP
0.34
CSI
4.0
FC
0.0
CC
8.0
pH
80 °F
TEMP
0.24
CSI
8.89397213385309 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
76 °F
TEMP
0.21
CSI
8.5
FC
0.0
CC
8.0
pH
77 °F
TEMP
0.23
CSI
13.518618817862572 oz of 31.45% (20º Be) Muriatic Acid
80
TA
0.42
CSI
4.0
FC
0.0
CC
8.2
pH
77 °F
TEMP
0.42
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.2
pH
400
CH
3600
SALT
77 °F
TEMP
0.42
CSI
4.0
FC
0.0
CC
77 °F
TEMP
0.38
CSI
13.518618817862572 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
78 °F
TEMP
0.38
CSI
4.0
FC
0.0
CC
8.2
pH
80
TA
3200
SALT
78 °F
TEMP
0.38
CSI
11.262008374690422 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.1
pH
80
TA
350
CH
57 °F
TEMP
0.08
CSI
4 lbs of Baking Soda
8.5
FC
0.0
CC
7.9
pH
60
TA
375
CH
3400
SALT
63 °F
TEMP
-0.20
CSI
7.0
FC
0.0
CC
7.9
pH
-0.21
CSI
12.5
FC
0.0
CC
8.2
pH
70
TA
375
CH
3600
SALT
53 °F
TEMP
0.08
CSI
12.5
FC
1.0
CC
8.1
pH
70
TA
400
CH
4200
SALT
65 °F
TEMP
0.10
CSI
9.5
FC
0.0
CC
8.0
pH
70
TA
400
CH
4200
SALT
74 °F
TEMP
0.09
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.1
pH
79 °F
TEMP
0.32
CSI
8.5
FC
0.5
CC
8.0
pH
4200
SALT
74 °F
TEMP
0.17
CSI
12.0
FC
0.0
CC
7.8
pH
80 °F
TEMP
0.01
CSI
9.5
FC
0.0
CC
8.0
pH
0.23
CSI
11.262008374690422 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.0
CC
8.1
pH
4600
SALT
83 °F
TEMP
0.33
CSI
13.518618817862572 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.2
pH
80
TA
400
CH
4800
SALT
83 °F
TEMP
0.42
CSI
9 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.9
pH
85 °F
TEMP
0.20
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.2
pH
80
TA
450
CH
60
CYA
4800
SALT
81 °F
TEMP
0.46
CSI
25 lbs of Calcium Chloride
9.0
FC
0.0
CC
8.1
pH
85 °F
TEMP
0.10
CSI
12.5
FC
82 °F
TEMP
-0.02
CSI
10.0
FC
86 °F
TEMP
0.02
CSI
12.0
FC
84 °F
TEMP
-0.01
CSI
13.0
FC
0.0
CC
8.0
pH
70
TA
250
CH
4400
SALT
87 °F
TEMP
0.02
CSI
16.0
FC
0.0
CC
8.0
pH
250
CH
84 °F
TEMP
0.00
CSI
16.5
FC
0.5
CC
70
TA
86 °F
TEMP
-0.64
CSI
5 lbs of Dry Stabilizer
17.0
FC
0.5
CC
4200
SALT
85 °F
TEMP
-0.85
CSI
20.0
FC
0.5
CC
86 °F
TEMP
-0.81
CSI
20.0
FC
0.0
CC
88 °F
TEMP
-0.79
CSI
19.5
FC
0.5
CC
90 °F
TEMP
-0.78
CSI
48 oz of Liquid Chlorine • 10%
18.5
FC
-0.79
CSI