Palattao
Volume: 7900 Gallons
Build Type: Vinyl
6.0
FC
7.8
pH
80
TA
190
CH
70
CYA
3400
SALT
6.0
FC
7.6
pH
80
TA
210
CH
80
CYA
3600
SALT
75 °F
TEMP
9.0
FC
8.0
pH
90
TA
180
CH
80
CYA
3600
SALT
75 °F
TEMP
6.5
FC
7.8
pH
90
TA
180
CH
70
CYA
3800
SALT
87 °F
TEMP
6.5
FC
7.6
pH
90
TA
180
CH
70
CYA
3800
SALT
87 °F
TEMP
7.5
FC
7.8
pH
90
TA
190
CH
60
CYA
4000
SALT
87 °F
TEMP
10.0
FC
7.7
pH
90
TA
190
CH
60
CYA
4000
SALT
87 °F
TEMP
9.5
FC
7.6
pH
90
TA
160
CH
50
CYA
4000
SALT
87 °F
TEMP
5.5
FC
7.8
pH
110
TA
160
CH
70
CYA
4000
SALT
87 °F
TEMP
5.5
FC
7.6
pH
90
TA
180
CH
60
CYA
4000
SALT
87 °F
TEMP
4.5
FC
7.6
pH
70
TA
160
CH
70
CYA
3000
SALT
87 °F
TEMP
0.5
FC
7.6
pH
80
TA
180
CH
60
CYA
3000
SALT
87 °F
TEMP
3.0
FC
7.8
pH
80
TA
150
CH
60
CYA
3200
SALT
87 °F
TEMP
6.0
FC
7.6
pH
90
TA
150
CH
60
CYA
3200
SALT
87 °F
TEMP
9.5
FC
7.7
pH
80
TA
150
CH
60
CYA
3200
SALT
87 °F
TEMP
7.0
FC
7.7
pH
90
TA
150
CH
60
CYA
3200
SALT
85 °F
TEMP
4.5
FC
7.8
pH
90
TA
160
CH
60
CYA
3200
SALT
85 °F
TEMP
500 g of Dry Stabilizer
400 g of Dry Acid
3.0
FC
7.8
pH
80
TA
130
CH
50
CYA
3200
SALT
75 °F
TEMP
4.0
FC
7.8
pH
80
TA
130
CH
50
CYA
3200
SALT
85 °F
TEMP
5.5
FC
7.6
pH
80
TA
130
CH
50
CYA
3200
SALT
80 °F
TEMP
500 g of Dry Acid
7.0
FC
8.0
pH
90
TA
130
CH
50
CYA
3200
SALT
85 °F
TEMP
5.5
FC
7.8
pH
90
TA
130
CH
60
CYA
3400
SALT
75 °F
TEMP
5.5
FC
7.8
pH
85
TA
130
CH
60
CYA
3200
SALT
75 °F
TEMP
5.5
FC
8.0
pH
100
TA
130
CH
60
CYA
3400
SALT
85 °F
TEMP
5.5
FC
7.7
pH
90
TA
140
CH
60
CYA
3400
SALT
85 °F
TEMP
7.5
FC
7.5
pH
80
TA
130
CH
45
CYA
3400
SALT
72 °F
TEMP
800 g of Dry Stabilizer
200 g of Dry Stabilizer
500 g of Dry Acid
4.5
FC
7.8
pH
90
TA
130
CH
40
CYA
3200
SALT
70 °F
TEMP
2.5
FC
7.7
pH
80
TA
120
CH
30
CYA
3200
SALT
75 °F
TEMP
6.0
FC
7.7
pH
90
TA
130
CH
40
CYA
3000
SALT
75 °F
TEMP
0.5 kg of Dry Acid
2.4
FC
7.9
pH
100
TA
130
CH
32
CYA
3400
SALT
75 °F
TEMP
2.2
FC
7.5
pH
90
TA
120
CH
30
CYA
3200
SALT
90 °F
TEMP
0.25 kg of Dry Acid
1 kg of Dry Stabilizer
1.0
FC
7.8
pH
100
TA
120
CH
25
CYA
3000
SALT
85 °F
TEMP
Leak Repair Diver Dave 1.5” leak pump on and off
1.0
FC
7.8
pH
85
TA
120
CH
21
CYA
3600
SALT
75 °F
TEMP
4.0
FC
7.8
pH
90
TA
130
CH
2600
SALT
70 °F
TEMP
270 g of Dry Acid
3.5
FC
0.0
CC
7.8
pH
90
TA
130
CH
25
CYA
3200
SALT
70 °F
TEMP
5.0
FC
0.0
CC
7.7
pH
3600
SALT
70 °F
TEMP
12 kg of Salt
6.0
FC
0.2
CC
7.7
pH
90
TA
120
CH
26
CYA
3000
SALT
70 °F
TEMP
6.8
FC
0.0
CC
7.9
pH
90
TA
26
CYA
3000
SALT
70 °F
TEMP
0.2 kg of Dry Acid
5.4
FC
0.2
CC
7.9
pH
100
TA
130
CH
25
CYA
3400
SALT
70 °F
TEMP
5.4
FC
0.2
CC
7.8
pH
70 °F
TEMP
6.4
FC
0.4
CC
8.0
pH
3000
SALT
5.2
FC
0.2
CC
7.8
pH
3000
SALT
85 °F
TEMP
2.4
FC
0.4
CC
7.4
pH
100
TA
130
CH
0
CYA
3400
SALT
70 °F
TEMP
0.5 kg of Dry Stabilizer
0.5 kg of Dry Stabilizer
Vacuumed
0.0
FC
0.5
CC
7.8
pH
3400
SALT
70 °F
TEMP
7.6
pH
80
TA
130
CH
2600
SALT
47 °F
TEMP
80 kg of Salt
Opened Pool