Saus Pool
Volume:
17000 Gallons
Build Type:
Plaster
2025-04-28 23:04
2025-04-28 23:04
0.0
FC
7.8
pH
225
CH
2025-04-27 22:07
2025-04-27 22:07
1.5
FC
0.5
CC
8.0
pH
90
TA
125
CH
2025-04-25 17:26
2025-04-25 17:26
50
CYA
2025-04-25 17:22
2025-04-25 17:22
0.5
FC
7.8
pH
90
TA
2025-04-24 21:36
2025-04-24 21:36
0.0
FC
8.0
pH
70
TA
2025-04-23 19:07
2025-04-23 19:07
7.4
pH
55
TA
2025-04-23 16:30
2025-04-23 16:30
8.4
pH
60
TA
2025-04-23 00:42
2025-04-23 00:42
8 lbs
of
Baking Soda
2025-04-23 00:20
2025-04-23 00:20
0.5
FC
9.0
pH
40
TA
125
CH
0
CYA
0
SALT
65 °F
TEMP
2024-07-22 23:07
2024-07-22 23:07
100
TA
2024-07-22 23:05
2024-07-22 23:05
250
CH
2024-07-22 23:00
2024-07-22 23:00
50
CYA
2024-07-22 22:57
2024-07-22 22:57
2.0
FC
8.2
pH
2800
SALT
2024-06-21 16:43
2024-06-21 16:43
3.5
FC
0.5
CC
8.2
pH
80
TA
225
CH
87 °F
TEMP
2024-06-06 20:40
2024-06-06 20:40
2.0
FC
0.0
CC
8.2
pH
80
TA
200
CH
30
CYA
3600
SALT
85 °F
TEMP
2024-05-08 19:48
2024-05-08 19:48
4.0
FC
0.5
CC
7.6
pH
2800
SALT
2024-04-23 15:46
2024-04-23 15:46
4.5
FC
0.0
CC
8.2
pH
80
TA
250
CH
30
CYA
3400
SALT
2024-04-12 21:36
2024-04-12 21:36
4.5
FC
8.0
pH
3000
SALT
70 °F
TEMP
2024-04-05 18:01
2024-04-05 18:01
5.0
FC
8.0
pH
3000
SALT
2024-03-19 17:16
2024-03-19 17:16
1.0
FC
7.8
pH
3800
SALT
2024-03-17 20:39
2024-03-17 20:39
2.5
FC
0.5
CC
7.7
pH
50
CYA
3200
SALT
2024-03-16 22:46
2024-03-16 22:46
1.0
FC
0.0
CC
7.4
pH
70
TA
250
CH
3400
SALT
61 °F
TEMP
2024-03-15 17:17
2024-03-15 17:17
7.0
FC
1.0
CC
8.0
pH
2024-03-14 23:01
2024-03-14 23:01
1 gal
of
Liquid Chlorine
• 12.5%
2024-03-14 22:25
2024-03-14 22:25
3.5
FC
0.5
CC
7.6
pH
30
CYA
2024-03-13 19:02
2024-03-13 19:02
0.5
FC
0.5
CC
9.0
pH
70
TA
175
CH
20
CYA
1600
SALT
60 °F
TEMP
2023-10-20 21:37
2023-10-20 21:37
12.0
FC
0.0
CC
8.0
pH
90
TA
3400
SALT
61 °F
TEMP
2023-09-03 19:03
2023-09-03 19:03
4.0
FC
0.0
CC
8.2
pH
2900
SALT
86 °F
TEMP
2023-08-12 20:45
2023-08-12 20:45
250
CH
60
CYA
2023-08-12 20:42
2023-08-12 20:42
4.0
FC
0.5
CC
8.0
pH
65
TA
3400
SALT
90 °F
TEMP
2023-07-28 21:49
2023-07-28 21:49
30
CYA
2023-07-28 21:46
2023-07-28 21:46
60
TA
225
CH
2023-07-28 21:41
2023-07-28 21:41
2.5
FC
0.5
CC
8.0
pH
3800
SALT
91 °F
TEMP
2023-07-21 21:28
2023-07-21 21:28
2.0
FC
7.8
pH
2800
SALT
2023-07-20 17:26
2023-07-20 17:26
0.5
FC
0.5
CC
8.5
pH
30
CYA
1600
SALT
83 °F
TEMP
2023-07-20 17:15
2023-07-20 17:15
0.5
FC
2023-07-02 19:37
2023-07-02 19:37
3.5
FC
0.0
CC
8.0
pH
65
TA
275
CH
3400
SALT
88 °F
TEMP
2023-06-20 18:41
2023-06-20 18:41
3.0
FC
0.0
CC
8.2
pH
70
TA
40
CYA
3200
SALT
88 °F
TEMP
2023-06-07 20:29
2023-06-07 20:29
3.5
FC
8.0
pH
3400
SALT
87 °F
TEMP
2023-06-05 17:03
2023-06-05 17:03
4.5
FC
0.0
CC
7.9
pH
70
TA
250
CH
50
CYA
3200
SALT
85 °F
TEMP
2023-06-02 16:29
2023-06-02 16:29
5.0
FC
0.0
CC
8.2
pH
2023-05-24 15:58
2023-05-24 15:58
375
CH
2023-05-24 15:55
2023-05-24 15:55
70
TA
83 °F
TEMP
2023-05-24 15:50
2023-05-24 15:50
2.5
FC
0.0
CC
8.2
pH
3400
SALT
80 °F
TEMP
2023-05-13 16:05
2023-05-13 16:05
2.5
FC
8.2
pH
3400
SALT
83 °F
TEMP
2023-05-08 20:18
2023-05-08 20:18
3.0
FC
0.3
CC
8.0
pH
81 °F
TEMP
2023-05-07 19:02
2023-05-07 19:02
2.5
FC
0.5
CC
7.8
pH
300
CH
86 °F
TEMP
2023-05-05 20:46
2023-05-05 20:46
1.5
FC
0.5
CC
8.0
pH
70
TA
250
CH
70
CYA
3200
SALT
78 °F
TEMP
2023-05-03 21:21
2023-05-03 21:21
2.5
FC
0.0
CC
7.8
pH
3200
SALT
76 °F
TEMP
2023-05-02 21:44
2023-05-02 21:44
2.0
FC
0.0
CC
7.8
pH
66 °F
TEMP
2023-05-01 23:45
2023-05-01 23:45
2.0
FC
0.5
CC
7.8
pH
66 °F
TEMP
2023-04-30 04:07
2023-04-30 04:07
24 oz
of
31.45% (20º Be) Muriatic Acid
2023-04-30 04:06
2023-04-30 04:06
2.0
FC
0.5
CC
8.2
pH
69 °F
TEMP
2023-04-28 17:23
2023-04-28 17:23
3.5
FC
0.0
CC
7.8
pH
65 °F
TEMP
2023-04-25 18:03
2023-04-25 18:03
7.8
pH
45
CYA
65 °F
TEMP
2023-04-25 18:02
2023-04-25 18:02
3400
SALT
2023-04-25 17:59
2023-04-25 17:59
2.5
FC
0.5
CC
2023-04-25 17:59
2023-04-25 17:59
2.5
FC
2023-04-23 18:40
2023-04-23 18:40
175
CH
2023-04-23 18:37
2023-04-23 18:37
2.5
FC
40
CYA
2023-04-23 18:27
2023-04-23 18:27
4.0
FC
8.1
pH
65
TA
63 °F
TEMP
2023-04-22 23:31
2023-04-22 23:31
30
CYA
2023-04-22 23:30
2023-04-22 23:30
3.0
FC
7.8
pH
3600
SALT
63 °F
TEMP
2023-04-21 18:59
2023-04-21 18:59
10.0
FC
7.8
pH
2800
SALT
70 °F
TEMP
2023-04-18 17:14
2023-04-18 17:14
8.0
pH
2023-04-18 17:14
2023-04-18 17:14
3200
SALT
2023-04-18 17:11
2023-04-18 17:11
300
CH
2023-04-18 17:06
2023-04-18 17:06
5.0
FC
70
TA
2023-04-11 21:07
2023-04-11 21:07
2.0
FC
7.8
pH
80
TA
250
CH
40
CYA
3400
SALT
85 °F
TEMP
2023-04-10 20:13
2023-04-10 20:13
1.0
FC
8.0
pH
250
CH
40
CYA
3200
SALT
75 °F
TEMP
2023-04-09 19:22
2023-04-09 19:22
1 gal
of
Liquid Stabilizer
2023-04-09 18:52
2023-04-09 18:52
64 °F
TEMP
2023-04-09 17:30
2023-04-09 17:30
55 lbs
of
Salt
2023-04-09 16:44
2023-04-09 16:44
3.0
FC
7.8
pH
2800
SALT
2023-04-08 16:12
2023-04-08 16:12
1.5
FC
7.6
pH
400
SALT
2023-04-07 20:46
2023-04-07 20:46
1.0
FC
7.8
pH
70
TA
2023-04-07 00:10
2023-04-07 00:10
0.0
FC
8.0
pH
30
CYA
2023-04-05 22:08
2023-04-05 22:08
2.0
FC
7.6
pH
60
TA
250
CH
30
CYA
2023-04-05 18:59
2023-04-05 18:59
0.0
FC
8.0
pH
2023-04-05 18:58
2023-04-05 18:58
48 oz
of
Liquid Chlorine
• 10%
8 lbs
of
Baking Soda
1 gal
of
Liquid Chlorine
• 12.5%
24 oz
of
31.45% (20º Be) Muriatic Acid
1 gal
of
Liquid Stabilizer
55 lbs
of
Salt
48 oz
of
Liquid Chlorine
• 10%