Dave's Pool
Volume: 10500 Gallons
Build Type: Vinyl
8.512110125839397 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.2
pH
70
TA
86 °F
TEMP
3000
SALT
80 °F
TEMP
7.497676789426647 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.2
pH
60
TA
7.5
pH
25 oz of Dry Stabilizer
8.512110125839397 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.2
pH
70
TA
3400
SALT
85 °F
TEMP
9.5
FC
0.0
CC
8.2
pH
70
TA
50
CYA
76 °F
TEMP
56.07843503780621 oz of Dry Stabilizer
49.305612622236836 oz of Baking Soda
4.5
FC
0.0
CC
7.8
pH
50
TA
30
CYA
55 °F
TEMP
5.5
FC
0.0
CC
0.0
FC
0.0
CC
7.5
pH
40
TA
3400
SALT
193.30828638145633 lbs of Salt
0.0
FC
0.0
CC
0
SALT
11.904471939690467 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.2
pH
80
TA
86 °F
TEMP
4.5
FC
0.0
CC
7.8
pH
80
TA
40
CYA
3400
SALT
82 °F
TEMP
2.5
FC
0.0
CC
7.8
pH
3.0
FC
0.0
CC
81 °F
TEMP
5.5
FC
0.0
CC
7.8
pH
60
TA
82 °F
TEMP
3.0
FC
7.8
pH
8.0
FC
0.0
CC
7.8
pH
7.0
FC
8.5
FC
1.5
FC
0.5
CC
5.0
FC
0.0
CC
7.8
pH
70
TA
49 oz of Baking Soda
7.0
FC
0.0
CC
7.8
pH
50
TA
3200
SALT
75 °F
TEMP
18.5
FC
17.0
FC
16.0
FC
18.0
FC
13.5
FC
15.5
FC
16.0
FC
3600
SALT
60 °F
TEMP
17.5
FC
19.5
FC
0.5
CC
121 oz of Liquid Chlorine • 7.5%
14.0
FC
3200
SALT
59 °F
TEMP
80 lbs of Salt
20.0
FC
1.0
CC
2200
SALT
54 °F
TEMP
52 oz of Liquid Chlorine • 7.5%
17.0
FC
0.0
CC
81 oz of Liquid Chlorine • 7.5%
15.0
FC
0.0
CC
22 oz of Borax (20 Mule)
78 lbs of Salt
258 oz of Liquid Chlorine • 7.5%
5.0
FC
0.0
CC
7.2
pH
40
TA
50
CYA
1600
SALT
55 °F
TEMP
8.5
FC
0.0
CC
7.8
pH
70
TA
86 °F
TEMP
10.0
FC
0.0
CC
7.8
pH
75 °F
TEMP
12.5
FC
0.0
CC
7.8
pH
70
TA
79 °F
TEMP
8 oz of 31.45% (20º Be) Muriatic Acid
8.0
pH
11.5
FC
7.8
pH
70
TA
11 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
8.2
pH
70
TA
12 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.5
CC
8.2
pH
80
TA
84 °F
TEMP
7.0
FC
7.8
pH
70
TA
90
CYA
Backwashed
9.5
FC
7.8
pH
12.5
FC
0.0
CC
7.5
pH
11.5
FC
0.0
CC
90
CYA
8 oz of 31.45% (20º Be) Muriatic Acid
16 oz of Dry Stabilizer
32.12 oz of Dry Stabilizer
8.5
FC
0.0
CC
8.0
pH
60
TA
40
CYA
3000
SALT
86 °F
TEMP
8 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.5
CC
8.0
pH
60
TA
77 °F
TEMP
8 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
86 °F
TEMP
6.5
FC
0.0
CC
7.8
pH
86 °F
TEMP
6.5
FC
0.0
CC
7.8
pH
70
TA
2800
SALT
9.0
FC
7.8
pH
67 °F
TEMP
8.5
FC
0.0
CC
7.8
pH
7.5
FC
0.0
CC
7.8
pH
70
TA
3000
SALT
72 °F
TEMP
7.8
pH
11 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.2
pH
6.0
FC
0.0
CC
5.0
FC
1.0
CC
7.8
pH
5.5
FC
7.8
pH
4.0
FC
3.5
FC
8.0
pH
3.0
FC
3.5
FC
0.0
CC
7.8
pH
70
TA
3.5
FC
0.5
CC
7.8
pH
78 °F
TEMP
4.0
FC
0.0
CC
8.0
pH
2.5
FC
0.5
CC
4.0
FC
0.0
CC
7.8
pH
70
TA
6.4 oz of Borax (20 Mule)
4.5
FC
7.5
pH
70
TA
5.5
FC
0.0
CC
7.5
pH
5.0
FC

Dave’s Hot Tub
Volume: 250 Gallons
Build Type: Vinyl
4.5
FC
0.0
CC
8.2
pH
60
TA
2.336601459908592 oz of Dry Stabilizer
0
CYA
4.602578247177531 lbs of Salt
0.0
FC
0
SALT
2.336601459908592 oz of Dry Stabilizer
4.602578247177531 lbs of Salt
0
SALT
0.0
FC
0.0
CC
2.5
FC
0.5
CC
0.1543629393574737 oz of 31.45% (20º Be) Muriatic Acid
18.0
FC
0.0
CC
8.2
pH
50
TA
4.602578247177531 lbs of Salt
0.0
FC
0.0
CC
7.8
pH
0
CH
0
CYA
0
SALT
0.0
FC
4.0
FC
0.0
CC
7.8
pH
40
TA
4.602578247177531 lbs of Salt
0.0
FC
0.0
CC
0
CH
0
CYA
0
SALT
7.8
pH
60
TA
0.13252946409475347 oz of 31.45% (20º Be) Muriatic Acid
2.3478863153446112 oz of Baking Soda
5.0
FC
1.0
CC
8.2
pH
30
TA
4.602578247177531 lbs of Salt
1.558875614196992 oz of Liquid Chlorine • 6%
0.0
FC
0.0
CC
0
CYA
0
SALT
7.8
pH
0.31362187688649124 oz of 31.45% (20º Be) Muriatic Acid
90
TA
8.2
pH
3.5
FC
1.5
CC
1800
SALT
4.0
FC
0.0
CC
7.8
pH
30
TA
5.0
FC
0.0
CC
7.2
pH
40
TA
50
CYA
1600
SALT
1.0
FC
0.0
CC
1.5 oz of Dry Stabilizer
5 lbs of Salt
0.0
FC
0.0
CC
0
CYA
0
SALT
1.5 oz of Dry Stabilizer
5 lbs of Salt
0.0
FC
0.0
CC
7.6
pH
0
CYA
0
SALT
7.8
pH
70
TA
0.2 oz of 31.45% (20º Be) Muriatic Acid
1.2 oz of Baking Soda
3.0
FC
0.0
CC
8.2
pH
50
TA
0.4 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
8.2
pH
2.0
FC
0.5
CC
7.8
pH
60
TA
0.3 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.2
pH
2.5
FC
0.0
CC
7.8
pH
2.5
FC
7.8
pH
0.3 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.2
pH
70
TA
12.5
FC
30
CYA
16.0
FC
16.5
FC
8.2
pH
70
TA
1.5 oz of Dry Stabilizer
2.3 oz of Baking Soda
5 lbs of Salt
1.5
FC
0.0
CC
8.2
pH
30
TA
0
CH
0
CYA
0
SALT
0.5
FC
17.0
FC
7.8
pH
0.3 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
8.2
pH
70
TA
8.0
pH
70
TA
0.2 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.2
pH
0.2 oz of 31.45% (20º Be) Muriatic Acid
15.5
FC
0.0
CC
8.2
pH
1 lbs of Salt
1.2 oz of Baking Soda
2.5
FC
0.5
CC
7.8
pH
50
TA
1600
SALT
9.0
FC
0.5
CC
8.2
pH
0.2 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.2
pH
60
TA
50
CH
2000
SALT
10.0
FC
1.0
CC
2.0
FC
1.0
CC
7.8
pH
6.0
FC
2.5
FC
1.5
CC
8.2
pH
60
TA
1.9 oz of Calcium Chloride
0.5 lbs of Salt
0.2 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
1.0
CC
8.2
pH
60
TA
0
CH
40
CYA
1800
SALT
3.5
FC
1.0
CC
7.5
pH
50
TA
1.5 oz of Dry Stabilizer
2.9 oz of Baking Soda
1.5
FC
8.0
pH
20
TA
1800
SALT
4 lbs of Salt
0.0
FC
0.0
CC
7.8
pH
0
CYA
0
SALT
4.5
FC
0.5
CC
7.8
pH
50
TA
40
CYA
7.5
pH
50
TA
2400
SALT
0.3 oz of 31.45% (20º Be) Muriatic Acid
2.375 oz of Baking Soda
3.5
FC
0.0
CC
8.2
pH
30
TA
375
CH
0
CYA
1.5 oz of Dry Stabilizer
17 oz of Calcium Chloride
5 lbs of Salt