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Volume: 11400 Gallons
Build Type: Plaster
Decreased SWG from 28% to 25%
5.5
FC
0.0
CC
0.07
CSI
16 oz of Dry Stabilizer
6.0
FC
0.0
CC
0.07
CSI
40 lbs of Salt
16 oz of 73% Cal-Hypo
16 oz of 73% Cal-Hypo
16 oz of 73% Cal-Hypo
Increased SWG from 24% to 28%
2.0
FC
0.0
CC
7.8
pH
90
TA
300
CH
50
CYA
2800
SALT
81 °F
TEMP
0.07
CSI
Increased SWG from 20% to 24%
2.0
FC
0.0
CC
7.8
pH
90
TA
300
CH
3000
SALT
77 °F
TEMP
-0.02
CSI
Increased SWG from 18% to 20%
Increased SWG from 13% to 18%
1.5
FC
0.0
CC
7.7
pH
90
TA
325
CH
70
CYA
3300
SALT
75 °F
TEMP
-0.13
CSI
Increased SWG from 10% to 13%
20 lbs of Salt
3.0
FC
0.0
CC
7.8
pH
3000
SALT
69 °F
TEMP
-0.09
CSI
Increased SWG from 5% to 10%
4.5
FC
0.0
CC
7.8
pH
80
TA
3000
SALT
68 °F
TEMP
-0.09
CSI
10 lbs of Salt
32 oz of Baking Soda
5 oz of 29% Muriatic Acid
5.5
FC
0.0
CC
7.8
pH
70
TA
325
CH
2900
SALT
65 °F
TEMP
-0.19
CSI
Turned on SWG at 5%
6.0
FC
0.0
CC
7.7
pH
80
TA
325
CH
63 °F
TEMP
-0.22
CSI
Turn off SWG
24 oz of Dry Stabilizer
10.0
FC
0.0
CC
7.8
pH
80
TA
375
CH
50
CYA
2700
SALT
65 °F
TEMP
-0.04
CSI
30 lbs of Salt
30 lbs of Salt
8 lbs of Calcium Chloride
6 oz of 29% Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
70
TA
300
CH
2600
SALT
57 °F
TEMP
-0.32
CSI
10 oz of 29% Muriatic Acid
6.5
FC
0.0
CC
7.9
pH
80
TA
325
CH
2700
SALT
42 °F
TEMP
-0.26
CSI
10 oz of 29% Muriatic Acid
8.5
FC
0.0
CC
7.8
pH
80
TA
350
CH
49 °F
TEMP
-0.25
CSI
Turned on SWG
7.5
FC
0.0
CC
7.7
pH
80
TA
325
CH
2700
SALT
48 °F
TEMP
-0.40
CSI
22 oz of 29% Muriatic Acid
Turned off SWG
10.0
FC
0.0
CC
8.0
pH
90
TA
325
CH
2700
SALT
49 °F
TEMP
-0.02
CSI
11.0
FC
0.0
CC
7.5
pH
90
TA
350
CH
60
CYA
3200
SALT
56 °F
TEMP
-0.43
CSI
4.1 lbs of Dry Stabilizer
21.709576318425164 oz of 29% Muriatic Acid
26.765903994928568 oz of Baking Soda
Decrease SWG from 10% to 5%
11.0
FC
0.0
CC
8.1
pH
80
TA
350
CH
30
CYA
3200
SALT
55 °F
TEMP
0.14
CSI
8.0
FC
0.0
CC
7.7
pH
80
TA
375
CH
3300
SALT
68 °F
TEMP
-0.11
CSI
Decrease SWG from 15% to 10%
8.25 lbs of Calcium Chloride
24 oz of 29% Muriatic Acid
Decrease SWG from 20% to 15%
7.5
FC
0.0
CC
8.0
pH
90
TA
325
CH
40
CYA
3100
SALT
66 °F
TEMP
0.16
CSI
24 oz of 29% Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
90
TA
325
CH
50
CYA
3100
SALT
71 °F
TEMP
0.19
CSI
7.8
pH
74 °F
TEMP
-0.13
CSI
10 oz of 29% Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
70
TA
300
CH
50
CYA
2700
SALT
74 °F
TEMP
0.06
CSI
40 lbs of Salt
8.40870387311814 oz of 29% Muriatic Acid
increase SWG from 18% to 20%
3.0
FC
0.0
CC
7.9
pH
80
TA
375
CH
70
CYA
2800
SALT
84 °F
TEMP
0.16
CSI
40 lbs of Salt
10 lbs of Calcium Chloride
5.5
FC
0.0
CC
7.7
pH
70
TA
325
CH
50
CYA
2700
SALT
82 °F
TEMP
-0.13
CSI
5.5
FC
0.0
CC
7.6
pH
70
TA
350
CH
60
CYA
2900
SALT
78 °F
TEMP
-0.26
CSI
increased SWG from 15% to 17%
40 lbs of Salt
4.0
FC
0.0
CC
7.6
pH
70
TA
375
CH
90
CYA
3000
SALT
66 °F
TEMP
-0.45
CSI
2 lbs of Dry Stabilizer
9 lbs of Calcium Chloride
6.0
FC
0.0
CC
7.6
pH
70
TA
325
CH
50
CYA
2900
SALT
73 °F
TEMP
-0.32
CSI
increased SWG from 10% to 15%
7.0
FC
0.0
CC
7.6
pH
70
TA
325
CH
3000
SALT
70 °F
TEMP
-0.37
CSI
12.0
FC
0.0
CC
7.5
pH
3100
SALT
68 °F
TEMP
-0.34
CSI
14.0
FC
0.0
CC
7.6
pH
3100
SALT
68 °F
TEMP
-0.25
CSI
60
CYA
-0.36
CSI
17.0
FC
0.0
CC
7.5
pH
80
TA
375
CH
3100
SALT
67 °F
TEMP
-0.32
CSI
16 oz of 29% Muriatic Acid
1 gal of Liquid Chlorine • 10%
44 oz of Dry Stabilizer
15.0
FC
0.0
CC
8.0
pH
80
TA
350
CH
40
CYA
3000
SALT
67 °F
TEMP
0.15
CSI
1 gal of Liquid Chlorine • 10%
2 gal of Liquid Chlorine • 10%
64 oz of Liquid Chlorine • 10%
48 oz of Liquid Chlorine • 10%
increased SWG from 5% to 10%
52 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.5
pH
60
TA
325
CH
2600
SALT
62 °F
TEMP
-0.65
CSI
40 lbs of Salt
10 lbs of Calcium Chloride
39 oz of Baking Soda
32 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.5
pH
50
TA
250
CH
2000
SALT
62 °F
TEMP
-0.86
CSI
Turned SWG on at 5%
2.5
FC
0.0
CC
7.8
pH
60
TA
300
CH
2100
SALT
52 °F
TEMP
-0.47
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
325
CH
52 °F
TEMP
-0.49
CSI
9.0
FC
0.0
CC
7.7
pH
70
TA
375
CH
44 °F
TEMP
-0.51
CSI