Coleman 18x48
Volume: 6092 Gallons
Build Type: Vinyl
16.302019346789862 oz of 31.45% (20º Be) Muriatic Acid
65
CYA
-2.10
CSI
1.5
FC
0.3
CC
7.7
pH
120
TA
3460
SALT
-2.10
CSI
120
TA
-2.39
CSI
7.4
pH
-2.35
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
7.8
pH
-1.96
CSI
7.2
pH
-2.54
CSI
130
TA
-1.96
CSI
13.5
FC
0.8
CC
7.8
pH
-2.00
CSI
60
CYA
3500
SALT
-2.20
CSI
36.60319566967665 oz of Dry Stabilizer
11.0
FC
0.5
CC
7.6
pH
120
TA
3520
SALT
-2.20
CSI
81 °F
TEMP
-2.20
CSI
14.5
FC
0.5
CC
7.6
pH
120
TA
62
CYA
3550
SALT
-2.22
CSI
15.0
FC
0.5
CC
7.6
pH
100
TA
3500
SALT
-2.34
CSI
100
TA
-2.34
CSI
115
TA
-2.26
CSI
17.5
FC
0.5
CC
7.6
pH
75
CYA
3500
SALT
-2.37
CSI
19.0
FC
1.0
CC
7.7
pH
3400
SALT
-2.23
CSI
10.0
FC
1.0
CC
7.4
pH
55
CYA
3350
SALT
-2.51
CSI
2.0
FC
7.7
pH
0
CYA
3550
SALT
0
BOR
-2.14
CSI
4.0
FC
95
TA
80 °F
TEMP
-1.91
CSI
8.0
pH
-2.11
CSI
80.03833361897213 lbs of Salt
2200
SALT
-2.42
CSI
2000
SALT
-2.41
CSI
35
CYA
-2.48
CSI
0.0
FC
-2.57
CSI
1.0
FC
-2.57
CSI
161.97115765631034 oz of Liquid Chlorine • 12.5%
0.0
FC
-2.57
CSI
31.148299549290453 oz of Liquid Chlorine • 12.5%
3.0
FC
7.6
pH
-2.57
CSI
2.0
FC
-2.53
CSI
1.4
FC
0.2
CC
7.7
pH
70
TA
65
CYA
3200
SALT
-2.53
CSI
2.6
FC
0.0
CC
-2.56
CSI
0.0
FC
-2.56
CSI
24.295673648446552 oz of Liquid Chlorine • 12.5%
80 °F
TEMP
-2.56
CSI
1.6
FC
0.2
CC
7.7
pH
65
TA
65
CYA
3400
SALT
-2.54
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
43
BOR
-2.26
CSI
4.3 oz of 31.45% (20º Be) Muriatic Acid
8.0
pH
-2.10
CSI
96 oz of Liquid Chlorine • 12.5%
296 of Borax (20 Mule)
40 lbs of Salt
28 oz of Dry Stabilizer
4.6
FC
0.2
CC
7.9
pH
65
TA
50
CYA
2970
SALT
-2.20
CSI
3000
SALT
-2.34
CSI
7.8
pH
3200
SALT
-2.35
CSI
12 oz of Liquid Chlorine • 12.5%
60
CYA
-2.44
CSI
0.0
FC
7.7
pH
-2.37
CSI
1.0
FC
0.2
CC
7.5
pH
64
TA
2
CH
36
CYA
3200
SALT
-2.56
CSI
75
CYA
-1.28
CSI
3.0
FC
7.6
pH
-1.23
CSI
16 oz of Dry Stabilizer
17 oz of Liquid Chlorine • 12.5%
60
CYA
-1.13
CSI
1.3
FC
7.7
pH
-1.03
CSI
12 oz of Borax (20 Mule)
4.7 oz of Liquid Chlorine • 12.5%
2.3
FC
7.3
pH
-1.42
CSI
2.5
FC
7.3
pH
-1.42
CSI
4.3 oz of 31.45% (20º Be) Muriatic Acid
28 oz of Dry Stabilizer
2.5
FC
8.0
pH
82 °F
TEMP
-0.74
CSI
1.0
FC
0.2
CC
7.7
pH
64
TA
41
CH
27
CYA
3200
SALT
-1.03
CSI
64
TA
-1.19
CSI
48 oz of Baking Soda
32 oz of Liquid Chlorine • 12.5%
1.0
FC
0.4
CC
7.4
pH
28
TA
58
CH
34
CYA
3200
SALT
0
BOR
-1.67
CSI
2.0
FC
-0.81
CSI
30
CYA
-0.81
CSI
0.01 oz of Dry Stabilizer
33 oz of Liquid Chlorine • 12.5%
34 oz of Liquid Chlorine • 12.5%
83 °F
TEMP
-0.92
CSI
180 lbs of Salt
48 oz of Dry Stabilizer
0
SALT
-0.84
CSI
90 °F
TEMP
-1.15
CSI
12.8
FC
0.2
CC
7.6
pH
51
TA
55
CH
56
CYA
3101
SALT
-1.37
CSI
14.5
FC
0.5
CC
8.1
pH
-0.72
CSI
50 oz of Liquid Chlorine • 12.5%
52
CYA
-1.44
CSI
7.4
pH
-1.41
CSI
0.5
CC
-1.46
CSI
12.0
FC
-1.46
CSI
11.5
FC
-1.46
CSI
32 oz of Dry Stabilizer
88 oz of Liquid Chlorine • 12.5%
2.0
FC
1.0
CC
7.3
pH
-1.46
CSI
64 lbs of Salt
41 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.4
CC
8.6
pH
84
TA
36
CH
36
CYA
2373
SALT
-0.18
CSI
0.5
FC
8.2
pH
-0.64
CSI
0.0
FC
-1.22
CSI