Farley Pool
Volume: 19000 Gallons
Build Type: Plaster
2.0
FC
0.5
CC
8.0
pH
50
TA
250
CH
2200
SALT
91 °F
TEMP
-0.01
CSI
4.0
FC
0.5
CC
8.3
pH
50
TA
225
CH
2800
SALT
85 °F
TEMP
0.16
CSI
4.5
FC
0.5
CC
7.9
pH
60
TA
250
CH
3000
SALT
85 °F
TEMP
-0.09
CSI
1.0
FC
0.5
CC
8.0
pH
50
TA
250
CH
2800
SALT
-0.06
CSI
0.5
FC
0.5
CC
8.0
pH
60
TA
300
CH
88 °F
TEMP
0.16
CSI
2.5
FC
0.0
CC
8.0
pH
50
TA
300
CH
2200
SALT
75 °F
TEMP
-0.07
CSI
3.0
FC
0.5
CC
8.0
pH
60
TA
375
CH
2200
SALT
60 °F
TEMP
0.00
CSI
25 lbs of Calcium Chloride
1.0
FC
0.0
CC
8.0
pH
60
TA
225
CH
54 °F
TEMP
-0.22
CSI
3.0
FC
0.0
CC
8.0
pH
70
TA
275
CH
50 °F
TEMP
-0.08
CSI
1.5 gal of Liquid Chlorine • 10%
133.82951997464284 oz of Baking Soda
2.0
FC
7.7
pH
-1.05
CSI
0.5 gal of Liquid Chlorine • 10%
0.0
FC
0.0
CC
8.1
pH
40
TA
125
CH
1400
SALT
49 °F
TEMP
-0.67
CSI
0.5 gal of Liquid Chlorine • 10%
3.5
FC
0.0
CC
8.0
pH
60
TA
300
CH
0.17
CSI
1.5
FC
0.0
CC
8.2
pH
300
CH
87 °F
TEMP
0.37
CSI
0.5 gal of Liquid Chlorine • 10%
3 lbs of Baking Soda
25 lbs of Calcium Chloride
18.994114533213217 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.0
CC
8.3
pH
60
TA
200
CH
1800
SALT
92 °F
TEMP
0.34
CSI
3 lbs of Baking Soda
3.5
FC
0.0
CC
8.0
pH
50
TA
250
CH
2200
SALT
92 °F
TEMP
0.01
CSI
6.0
FC
0.0
CC
8.1
pH
40
CYA
93 °F
TEMP
0.33
CSI
2.5
FC
0.5
CC
8.2
pH
70
TA
300
CH
3000
SALT
92 °F
TEMP
0.49
CSI
5.0
FC
0.0
CC
7.8
pH
0.07
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
4 lbs of Dry Stabilizer
1.5
FC
0.0
CC
8.2
pH
70
TA
300
CH
3000
SALT
90 °F
TEMP
0.47
CSI
2.0
FC
0.0
CC
8.2
pH
70
TA
300
CH
85 °F
TEMP
0.42
CSI
5 lbs of Baking Soda
3.5
FC
0.0
CC
7.8
pH
40
TA
350
CH
20
CYA
3000
SALT
80 °F
TEMP
-0.23
CSI
200 lbs of Salt
4.0
FC
0.0
CC
7.6
pH
50
TA
175
CH
1400
SALT
-0.62
CSI
1 gal of Liquid Chlorine • 10%
0.5 gal of Liquid Chlorine • 10%
9.0
FC
0.0
CC
-0.03
CSI
12.0
FC
0.5
CC
-0.03
CSI
0.5 gal of Liquid Chlorine • 10%
8.0
FC
1.0
CC
-0.03
CSI
1 gal of Liquid Chlorine • 10%
5.0
FC
0.0
CC
-0.03
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
2 gal of Liquid Chlorine • 10%
0.0
FC
1.0
CC
8.0
pH
70
TA
200
CH
10
CYA
1600
SALT
63 °F
TEMP
-0.03
CSI
3 lbs of Baking Soda
16 lbs of Calcium Chloride
0.25 gal of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.4
pH
60
TA
175
CH
30
CYA
2400
SALT
57 °F
TEMP
-0.93
CSI
4.0
FC
8.0
pH
70
TA
200
CH
2200
SALT
66 °F
TEMP
-0.16
CSI
2.5
FC
0.5
CC
8.0
pH
-0.09
CSI
120 lbs of Salt
2.5
FC
0.0
CC
8.0
pH
50
TA
250
CH
2200
SALT
86 °F
TEMP
-0.09
CSI
16 lbs of Calcium Chloride
17 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.5
CC
8.1
pH
70
TA
200
CH
2200
SALT
88 °F
TEMP
0.14
CSI
4.5
FC
0.0
CC
8.0
pH
60
TA
200
CH
90 °F
TEMP
-0.08
CSI
5.0
FC
0.5
CC
8.0
pH
80
TA
200
CH
88 °F
TEMP
0.08
CSI
1.0
FC
0.5
CC
8.1
pH
70
TA
200
CH
78 °F
TEMP
0.00
CSI
5.0
FC
0.0
CC
8.0
pH
81 °F
TEMP
-0.01
CSI
3.0
FC
0.0
CC
8.0
pH
70
TA
225
CH
3000
SALT
84 °F
TEMP
0.00
CSI
2.5
FC
0.5
CC
8.1
pH
80
TA
225
CH
82 °F
TEMP
0.19
CSI
3.0
FC
0.0
CC
8.1
pH
0.19
CSI
3.0
FC
0.5
CC
8.0
pH
0.10
CSI
2.5
FC
0.5
CC
7.9
pH
82 °F
TEMP
0.00
CSI
7.5
FC
0.5
CC
-0.08
CSI
8.5
FC
0.5
CC
7.8
pH
80
TA
225
CH
83 °F
TEMP
-0.08
CSI
17.5
FC
0.5
CC
0.03
CSI
18.5
FC
0.0
CC
0.03
CSI
1 gal of Liquid Chlorine • 10%
14.0
FC
1.0
CC
0.03
CSI
15.5
FC
1.0
CC
0.03
CSI
1 gal of Liquid Chlorine • 10%
11.0
FC
1.0
CC
0.03
CSI
14.5
FC
0.5
CC
0.03
CSI
16.0
FC
1.0
CC
7.9
pH
79 °F
TEMP
0.03
CSI
2 gal of Liquid Chlorine • 10%
5.0
FC
0.0
CC
0.25
CSI
11.5
FC
1.0
CC
0.25
CSI
17.5
FC
1.0
CC
0.25
CSI
4 gal of Liquid Chlorine • 10%
0.0
FC
8.1
pH
0.25
CSI
1.0
FC
7.3
pH
80
TA
-0.52
CSI
0.5 gal of 31.45% (20º Be) Muriatic Acid
0.5
FC
0.0
CC
8.2
pH
120
TA
250
CH
50
CYA
2400
SALT
84 °F
TEMP
0.57
CSI
2.0
FC
0.5
CC
8.1
pH
70
TA
200
CH
2200
SALT
82 °F
TEMP
0.05
CSI
3.5
FC
0.5
CC
8.0
pH
80
TA
250
CH
67 °F
TEMP
-0.03
CSI
21 oz of 31.45% (20º Be) Muriatic Acid
21 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
8.1
pH
90
TA
250
CH
2600
SALT
56 °F
TEMP
0.04
CSI
6.0
FC
0.5
CC
8.1
pH
90
TA
275
CH
60
CYA
2600
SALT
65 °F
TEMP
0.17
CSI
6.0
FC
0.5
CC
7.9
pH
-0.06
CSI
9.5
FC
0.0
CC
7.9
pH
90
TA
275
CH
60
CYA
1400
SALT
55 °F
TEMP
-0.06
CSI
8 lbs of Baking Soda
2 gal of Liquid Chlorine • 10%
4 lbs of Dry Stabilizer
0.0
FC
0.0
CC
7.5
pH
50
TA
250
CH
52 °F
TEMP
-0.84
CSI
60 oz of 31.45% (20º Be) Muriatic Acid