Pratt Pool
Volume: 14650 Gallons
Build Type: Plaster
47.53423652591877 oz of 14.5% Muriatic Acid
9.5
FC
0.5
CC
8.2
pH
110
TA
380
CH
90
CYA
3400
SALT
84 °F
TEMP
0.58
CSI
Added 2 cups of CYA stabilizer
43.698046022656825 oz of 14.5% Muriatic Acid
6.0
FC
0.0
CC
8.2
pH
80 °F
TEMP
0.59
CSI
Cranked SWCG up to 40%
Added 2 cups of CYA granules
43.698046022656825 oz of 14.5% Muriatic Acid
4.0
FC
0.0
CC
8.2
pH
100
TA
380
CH
50
CYA
3000
SALT
87 °F
TEMP
0.65
CSI
-Added 32 oz MA - Cut SWCG down to 20%
16.0
FC
0.0
CC
87 °F
TEMP
0.29
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
8.0
FC
0.5
CC
8.0
pH
3600
SALT
87 °F
TEMP
0.29
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
2600
SALT
87 °F
TEMP
0.34
CSI
36.02566501613293 oz of 14.5% Muriatic Acid
2.5
FC
0.5
CC
8.2
pH
60
CYA
3200
SALT
88 °F
TEMP
0.52
CSI
36.02566501613293 oz of 14.5% Muriatic Acid
6.5
FC
8.2
pH
86 °F
TEMP
0.40
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
85 °F
TEMP
0.19
CSI
36.02566501613293 oz of 14.5% Muriatic Acid
7.5
FC
8.2
pH
84 °F
TEMP
0.36
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
86 °F
TEMP
0.20
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
90
CYA
3600
SALT
86 °F
TEMP
0.20
CSI
49.03837914265515 lbs of Salt
Added 40 lb salt
29.34103833228075 oz of Dry Stabilizer
36.02566501613293 oz of 14.5% Muriatic Acid
4.5
FC
0.0
CC
8.2
pH
80
TA
60
CYA
3000
SALT
84 °F
TEMP
0.48
CSI
39.86185551939488 oz of 14.5% Muriatic Acid
8.0
FC
0.5
CC
8.2
pH
79 °F
TEMP
0.45
CSI
39.86185551939488 oz of 14.5% Muriatic Acid
6.5
FC
0.5
CC
8.2
pH
90
TA
80
CYA
3400
SALT
85 °F
TEMP
0.50
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
85 °F
TEMP
0.26
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
80
TA
70
CYA
3400
SALT
82 °F
TEMP
0.23
CSI
Turned SWCG down to 35%
36.02566501613293 oz of 14.5% Muriatic Acid
9.0
FC
0.0
CC
8.2
pH
82 °F
TEMP
0.41
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
81 °F
TEMP
0.22
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
83 °F
TEMP
0.23
CSI
26.886949346954097 oz of 14.5% Muriatic Acid
70
CYA
0.22
CSI
Ramped up SWCG to 40%
4.5
FC
0.5
CC
8.0
pH
80
TA
81 °F
TEMP
0.19
CSI
24.023894363783608 oz of 14.5% Muriatic Acid
Ramped SWCG to 30%
5.5
FC
0.0
CC
8.0
pH
81 °F
TEMP
0.09
CSI
Ramped SWCG to 25%
24.023894363783608 oz of 14.5% Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
82 °F
TEMP
0.09
CSI
- Added 28 oz MA - Turned SWCG down to 20%
11.5
FC
0.0
CC
70
TA
78 °F
TEMP
-0.31
CSI
Reduced SWCG to 25%
46.57985096108753 oz of 14.5% Muriatic Acid
10.0
FC
0.0
CC
7.6
pH
70
TA
390
CH
80
CYA
3600
SALT
80 °F
TEMP
-0.30
CSI
65.86970028121522 oz of 14.5% Muriatic Acid
7.4
pH
82 °F
TEMP
-0.42
CSI
7.0
pH
70
TA
82 °F
TEMP
-0.77
CSI
38.837856887773434 oz of 14.5% Muriatic Acid
7.2
pH
82 °F
TEMP
-0.60
CSI
Continuing the TA lowering process
38.837856887773434 oz of 14.5% Muriatic Acid
7.3
pH
81 °F
TEMP
-0.53
CSI
65.86970028121522 oz of 14.5% Muriatic Acid
7.5
FC
0.0
CC
7.4
pH
70
TA
81 °F
TEMP
-0.42
CSI
48.094883913818826 oz of 14.5% Muriatic Acid
7.2
pH
84 °F
TEMP
-0.43
CSI
48.094883913818826 oz of 14.5% Muriatic Acid
6.0
FC
0.0
CC
7.2
pH
90
TA
85 °F
TEMP
-0.42
CSI
48.094883913818826 oz of 14.5% Muriatic Acid
7.2
pH
90
TA
83 °F
TEMP
-0.43
CSI
7.2
pH
82 °F
TEMP
-0.39
CSI
89.41982551582916 oz of 14.5% Muriatic Acid
7.4
pH
100
TA
81 °F
TEMP
-0.20
CSI
74.33569112381399 oz of 14.5% Muriatic Acid
7.6
pH
81 °F
TEMP
0.09
CSI
Ramping SWCG up to 30% Starting procedure to lower TA
52.26770490613834 oz of 14.5% Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
81 °F
TEMP
0.28
CSI
32 oz of 14.5% Muriatic Acid
Ramped up SWCG to 20%
4.0
FC
8.0
pH
80 °F
TEMP
0.46
CSI
Set SWCG to 10%
31.97330317138514 oz of 14.5% Muriatic Acid
4.0
FC
0.0
CC
8.2
pH
79 °F
TEMP
0.66
CSI
Added 33 oz MA
12.0
FC
0.0
CC
74 °F
TEMP
0.61
CSI
Shut down SWCG Added 32 oz MA
21.0
FC
0.0
CC
80
CYA
71 °F
TEMP
0.58
CSI
31.97330317138514 oz of 14.5% Muriatic Acid
9.5
FC
0.0
CC
8.2
pH
120
TA
10
CYA
3000
SALT
73 °F
TEMP
0.70
CSI
Cleaned SWCG with straight white vinegar; let soak for 2 hours, cleaned fins with plastic zip tie, and rinsed with water Added 40lb of salt
9.0
FC
0.5
CC
73 °F
TEMP
0.39
CSI