Blue Bayou

Volume: 8000 Gallons
Build Type: Fiberglass
38.88472469870734 oz of Liquid Chlorine • 10%
22.16757649025221 oz of pH Down / Dry Acid
1.2
FC
8.0
pH
70
TA
210
CH
70
CYA
3000
SALT
90 °F
TEMP
7.2
pH
24.809404221184426 oz of pH Down / Dry Acid
5.4
FC
8.0
pH
80
TA
230
CH
70
CYA
3000
SALT
90 °F
TEMP
1.0
FC
7.8
pH
96.88581314878893 oz of Liquid Stabilizer
83.04498269896193 oz of Liquid Stabilizer
37.56618104551378 oz of Baking Soda
3.2
FC
0.2
CC
7.6
pH
50
TA
200
CH
40
CYA
3200
SALT
88 °F
TEMP
12.167303838430906 oz of 29% Muriatic Acid
82 °F
TEMP
0.2
FC
7.8
pH
50
TA
240
CH
40
CYA
3800
SALT
15.753388474003263 oz of 29% Muriatic Acid
5.0
FC
8.0
pH
2.2
FC
7.6
pH
1.0
FC
0.1
FC
7.6
pH
14.526213921882617 oz of 31.45% (20º Be) Muriatic Acid
33.25601310286916 oz of Liquid Chlorine • 10%
20.46564457826702 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
8.0
pH
60
TA
260
CH
40
CYA
2600
SALT
77 °F
TEMP
1.0
FC
0.0
CC
8.0
pH
20.46564457826702 oz of Liquid Chlorine • 10%
2.0
FC
7.8
pH
70
TA
230
CH
2800
SALT
78 °F
TEMP
40.93128915653404 oz of Liquid Chlorine • 10%
0.0
FC
0.1
CC
7.7
pH
79
TA
229
CH
44
CYA
2900
SALT
78 °F
TEMP
20.016245590497178 oz of 29% Muriatic Acid
13.389318537243728 lbs of Salt
7.8
FC
8.0
pH
80
TA
270
CH
80
CYA
2800
SALT
75 °F
TEMP
2.0
FC
2.0
CC
8.0
pH
70
TA
210
CH
40
CYA
2400
SALT
72 °F
TEMP
37.56618104551378 oz of Baking Soda
2.1 ppm FC • SWG  8 hrs @ 46 %
0.9
FC
1.1
CC
7.6
pH
50
TA
250
CH
20
CYA
2110
SALT
70 °F
TEMP
5.2
FC
5.2
CC
7.8
pH
70
TA
290
CH
40
CYA
2800
SALT
45 °F
TEMP
3.8
FC
4.1
CC
7.5
pH
71
TA
356
CH
34
CYA
2400
SALT
48 °F
TEMP
5.4
FC
5.4
CC
8.0
pH
90
TA
330
CH
40
CYA
2800
SALT
68 °F
TEMP
3.8
FC
3.8
CC
7.8
pH
80
TA
260
CH
60
CYA
3000
SALT
81 °F
TEMP
31.37980944610714 oz of Calcium Hardness Increaser / Calcium Chloride Dihydrate
2.0
FC
8.0
pH
90
TA
200
CH
40
CYA
3400
SALT
79 °F
TEMP
7.5
FC
7.5
CC
8.0
pH
94
TA
213
CH
2300
SALT
75 °F
TEMP
0.0
CC
3.6
FC
8.0
pH
80
TA
220
CH
70
CYA
2600
SALT
85 °F
TEMP
4.4
FC
4.4
CC
8.1
pH
80
TA
230
CH
55
CYA
3000
SALT
84 °F
TEMP
4.0
FC
4.0
CC
8.0
pH
80
TA
250
CH
60
CYA
3200
SALT
2.6
FC
7.8
pH
80
TA
230
CH
60
CYA
3200
SALT
90 °F
TEMP
3.4
FC
3.4
CC
7.5
pH
55
TA
225
CH
58
CYA
2400
SALT
82 °F
TEMP
2400
SALT
50
TA
3.9
FC
7.6
pH
60
TA
90
TA
6.2
FC
7.8
pH
6.2
FC
6.2
CC
8.0
pH
70
TA
240
CH
70
CYA
2800
SALT
84 °F
TEMP
5.0
FC
5.0
CC
7.8
pH
80
TA
230
CH
60
CYA
2800
SALT
90 °F
TEMP
6.8
FC
6.8
CC
7.8
pH
70
TA
230
CH
90
CYA
3000
SALT
87 °F
TEMP
2.2
FC
2.2
CC
7.8
pH
80
TA
240
CH
40
CYA
2800
SALT
94 °F
TEMP
3.0
FC
3.0
CC
7.6
pH
1.4
FC
1.4
CC
8.0
pH
70
TA
260
CH
60
CYA
3600
SALT
85 °F
TEMP
Cleaned Filter
40 lbs of Salt
4 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
7.8
FC
7.8
CC
7.7
pH
73
TA
166
CH
47
CYA
2400
SALT
82 °F
TEMP
3.0
FC
3.0
CC
7.8
pH
60
TA
200
CH
60
CYA
2800
SALT
81 °F
TEMP
3.8
FC
3.8
CC
8.0
pH
60
TA
200
CH
80
CYA
2800
SALT
82 °F
TEMP
3.2
FC
3.2
CC
8.0
pH
6.0
FC
6.0
CC
8.0
pH
70
TA
190
CH
60
CYA
3000
SALT
70 °F
TEMP
3.6
FC
3.6
CC
7.4
pH
60
TA
220
CH
70
CYA
2800
SALT
75 °F
TEMP
6.0
FC
6.0
CC
2.2
FC
2.2
CC
8.0
pH
80
TA
210
CH
70
CYA
3400
SALT
77 °F
TEMP
5.2
FC
5.2
CC
8.0
pH
85
TA
207
CH
59
CYA
2900
SALT
72 °F
TEMP
5.4
FC
5.4
CC
7.0
pH
90
TA
240
CH
90
CYA
3200
SALT
66 °F
TEMP
166 oz of Liquid Stabilizer
166 oz of Liquid Stabilizer
20 oz of 29% Muriatic Acid
1.2
FC
1.2
CC
8.0
pH
80
TA
220
CH
10
CYA
3200
SALT
72 °F
TEMP
46 oz of Liquid Chlorine • 6%
0.2
FC
1.2
CC
7.8
pH
67
TA
159
CH
19
CYA
2450
SALT
72 °F
TEMP
3.2
FC
3.2
CC
7.6
pH
50
TA
130
CH
20
CYA
2200
SALT
64 °F
TEMP
18 oz of 29% Muriatic Acid
40 lbs of Salt
4.0
FC
4.0
CC
8.0
pH
70
TA
190
CH
70
CYA
2200
SALT
60
CYA
10.4
FC
10.4
CC
8.0
pH
100
TA
230
CH
50
CYA
3400
SALT
55 °F
TEMP
5.8
FC
5.8
CC
8.0
pH
81 °F
TEMP
220
CH
4.4
FC
4.4
CC
7.8
pH
90
TA
230
CH
70
CYA
3400
SALT
77 °F
TEMP
9.8
FC
9.8
CC
8.0
pH
80
TA
220
CH
70
CYA
3800
SALT
84 °F
TEMP
3.0
FC
3.0
CC
8.0
pH
80
TA
260
CH
2800
SALT
86 °F
TEMP
80
TA
5.8
FC
5.8
CC
7.8
pH
2.4
FC
2.4
CC
7.8
pH
110
TA
220
CH
60
CYA
2500
SALT
90 °F
TEMP
40 lbs of Salt
32 oz of Dry Stabilizer
3.6
FC
3.6
CC
7.8
pH
70
TA
190
CH
50
CYA
2400
SALT
88 °F
TEMP
27 lbs of Salt
38 oz of Baking Soda
6.2
FC
6.2
CC
7.8
pH
60
TA
190
CH
60
CYA
2600
SALT
81 °F
TEMP
6.6 oz of 29% Muriatic Acid
8.6
FC
8.6
CC
8.0
pH
70
TA
190
CH
60
CYA
2400
SALT
82 °F
TEMP