Brett & Kelly’s Pool

Volume: 24500 Gallons
Build Type: Vinyl
5 lbs of Dry Stabilizer
2.3
FC
0.2
CC
7.7
pH
47
TA
143
CH
39
CYA
3200
SALT
92 °F
TEMP
89 °F
TEMP
40 lbs of Salt
0.0
CC
2.7
FC
2.7
CC
7.7
pH
45
TA
146
CH
40
CYA
3000
SALT
86 °F
TEMP
8.4
FC
8.4
CC
7.8
pH
50
TA
146
CH
42
CYA
3200
SALT
84 °F
TEMP
260
CH
70
TA
7.5
pH
4.0
CC
2.0
FC
35
CYA
300
CH
70
TA
10.0
CC
5.0
FC
7.8
pH
1.0
FC
1.0
CC
7.5
pH
5.4
FC
5.4
CC
7.5
pH
54
TA
196
CH
68
CYA
3000
SALT
87 °F
TEMP
85.73333176325025 oz of 29% Muriatic Acid
5.0
FC
5.0
CC
8.2
pH
110
TA
280
CH
60
CYA
2.0
FC
7.8
pH
110
TA
70
CYA
86 °F
TEMP
16 oz of 29% Muriatic Acid
3.0
FC
3.0
CC
7.8
pH
100
TA
223
CH
20 oz of 29% Muriatic Acid
4.1
FC
4.1
CC
8.0
pH
68
TA
223
CH
75
CYA
3000
SALT
51.770893253348675 oz of Baking Soda
2.3
FC
2.6
CC
7.7
pH
71
TA
223
CH
80
CYA
3256
SALT
89 °F
TEMP
14 lbs of Calcium Chloride
16 oz of 29% Muriatic Acid
5.3
FC
5.3
CC
7.8
pH
71
TA
155
CH
83
CYA
3000
SALT
5.0
FC
5.0
CC
7.2
pH
120
TA
250
CH
80
CYA
13 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
4.3
FC
4.6
CC
8.0
pH
74
TA
131
CH
80
CYA
3300
SALT
5.0
FC
5.0
CC
7.2
pH
180
TA
100
CH
60
CYA
Cleaned Filter
3.0
FC
5.0
CC
7.8
pH
120
TA
250
CH
125
CYA
10.1
FC
10.1
CC
7.9
pH
91
TA
163
CH
125
CYA
2725
SALT
10.5
FC
5.0
FC
5.0
CC
7.8
pH
180
TA
250
CH
150
CYA
89 °F
TEMP
5.0
FC
5.0
CC
7.8
pH
180
TA
165
CH
150
CYA
5.0
FC
5.0
CC
7.8
pH
120
TA
165
CH
121
CYA
2 lbs of 65% Cal-Hypo
0.2
FC
0.7
CC
7.4
pH
138
TA
165
CH
121
CYA
3100
SALT
88 °F
TEMP
7.4
pH
121
CYA
0.0
FC
1.0
CC
7.2
pH
240
TA
250
CH
150
CYA
88 °F
TEMP
0.0
FC
1.0
CC
6.8
pH
85
TA
167
CH
126
CYA
0.1
FC
0.2
CC
7.0
pH
85
TA
167
CH
126
CYA
3100
SALT
0.0
FC
0.0
CC
6.8
pH
80
TA
250
CH
100
CYA
0.0
FC
1.0
CC
80
TA
250
CH
150
CYA
0.2
FC
1.6
CC
7.1
pH
48
TA
160
CH
150
CYA
3590
SALT
0.1
FC
0.1
CC
7.7
pH
75
TA
172
CH
136
CYA
3700
SALT
90 °F
TEMP
6 lbs of 53% Cal-Hypo
0.0
FC
0.0
CC
7.8
pH
80
TA
250
CH
50
CYA
1.0
FC
3.0
CC
7.8
pH
120
TA
100
CH
50
CYA
1.0
FC
1.0
CC
7.8
pH
80
TA
100
CH
50
CYA
3.0
FC
5.0
CC
7.8
pH
80
TA
100
CH
50
CYA
3.0
FC
5.0
CC
7.4
pH
80
CH
50
CYA
86 °F
TEMP
3.0
FC
5.0
CC
7.2
pH
120
TA
100
CH
50
CYA
2 lbs of TriChlor
0.0
FC
0.5
CC
6.8
pH
120
TA
100
CH
0
CYA
3.0
FC
3.0
CC
7.0
pH
80
TA
50
CH
20
CYA
244 oz of Baking Soda
3.0
FC
5.0
CC
6.2
pH
40
TA
100
CH
20
CYA
84 °F
TEMP
5 lbs of Dichlor
5 lbs of Dry Stabilizer
Cleaned Filter
0.0
FC
0.0
CC
8.4
pH
120
TA
0
CH
0
CYA
85 °F
TEMP
2 lbs of Calcium Chloride
7.9
pH
3860
SALT
71 °F
TEMP
40 lbs of Salt
7.6
pH
3400
SALT
120 lbs of Salt
7.7
pH
2700
SALT
65 °F
TEMP
7.9
pH
5.0
FC
5.0
CC
7.8
pH
80
TA
100
CH
30
CYA
5.0
FC
10.0
CC
7.8
pH
80
TA
100
CH
30
CYA
10.0
FC
10.0
CC
7.8
pH
80
TA
100
CH
50
CYA
86 °F
TEMP
8.4
pH
40 oz of 29% Muriatic Acid
10.0
FC
10.0
CC
8.4
pH
80
TA
100
CH
50
CYA
86 °F
TEMP
Cleaned Filter
10.0
FC
10.0
CC
9.0
pH
80
TA
100
CH
30
CYA
88 °F
TEMP
104 oz of Dry Stabilizer
49 oz of pH Down / Dry Acid
3.0
FC
5.0
CC
8.4
pH
80
TA
100
CH
50
CYA
90 °F
TEMP
3.0
FC
3.0
CC
7.8
pH
120
TA
100
CH
100
CYA
87 °F
TEMP
24 oz of pH Down / Dry Acid
3.0
FC
6.0
CC
9.0
pH
120
TA
100
CH
30
CYA
88 °F
TEMP
2.5 lbs of Calcium Chloride
5.0
FC
5.0
CC
9.0
pH
80
TA
100
CH
40
CYA
90 °F
TEMP
4 lbs of Baking Soda
1.0
FC
3.0
CC
9.0
pH
120
TA
100
CH
45
CYA
92 °F
TEMP
1 lbs of Dichlor
4 lbs of Dry Stabilizer
1 lbs of Calcium Chloride
1.0
FC
0.5
CC
7.8
pH
80
TA
100
CH
0
CYA
90 °F
TEMP