Old pool

Volume: 19775 Gallons
Build Type: Vinyl
50.58851519190379 oz of Liquid Chlorine • 10%
6.0
FC
0.0
CC
7.5
FC
0.0
CC
139.11841677773543 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.5
pH
50
CYA
2.7 ppm FC • SWG  24 hrs @ 30 %
6.5
FC
0.0
CC
7.8
pH
50
CYA
85 °F
TEMP
9.0
FC
0.0
CC
7.8
pH
7.5
FC
7.8
pH
2.2 ppm FC • SWG  24 hrs @ 25 %
9.0
FC
0.0
CC
7.8
pH
60
CYA
26.40359649696709 oz of Dry Stabilizer
7.5
FC
0.0
CC
7.8
pH
40
CYA
40 lbs of Salt
2.7 ppm FC • SWG  24 hrs @ 30 %
7.0
FC
0.0
CC
2800
SALT
8.0
FC
0.0
CC
26.40359649696709 oz of Dry Stabilizer
26.40359649696709 oz of Dry Stabilizer
1 gal of Liquid Chlorine • 10%
5.0
FC
0.0
CC
40
CYA
1 gal of Liquid Chlorine • 10%
2.5
FC
0.0
CC
40
CYA
1.0
FC
0.5
CC
10.046422031632545 oz of 53% Cal-Hypo
1.6 ppm FC • SWG  24 hrs @ 18 %
5.0
FC
0.0
CC
50
CYA
66 °F
TEMP
11.5
FC
40
CYA
18 oz of 53% Cal-Hypo
9.0
FC
17.581238555356954 oz of 53% Cal-Hypo
7.5
FC
10.046422031632545 oz of 53% Cal-Hypo
6.5
FC
10.046422031632545 oz of 53% Cal-Hypo
26.40359649696709 oz of Dry Stabilizer
5.0
FC
0.0
CC
7.8
pH
70
TA
50
CH
40
CYA
2600
SALT
60 °F
TEMP
1.3 ppm FC • SWG  24 hrs @ 15 %
9.5
FC
0.0
CC
7.6
pH
78 °F
TEMP
7.5
FC
0.0
CC
7.8
pH
85 °F
TEMP
8.0
FC
7.8
pH
50
CYA
7.5
FC
0.0
CC
7.8
pH
60
CYA
86 °F
TEMP
26 oz of Dry Stabilizer
-1 oz of Liquid Chlorine • 10%
6.0
FC
7.8
pH
50
CYA
2800
SALT
7.0
FC
0.0
CC
7.8
pH
60
TA
60
CYA
88 °F
TEMP
7.0
FC
-1 oz of Dry Stabilizer
-1 of Liquid Chlorine • 6%
4.5
FC
0.0
CC
7.8
pH
50
CYA
90 °F
TEMP
2.5 ppm FC • SWG  24 hrs @ 28 %
5.0
FC
0.0
CC
7.8
pH
87 °F
TEMP
6.0
FC
7.8
pH
50
CYA
82 °F
TEMP
6.0
FC
0.0
CC
7.8
pH
6.0
FC
0.0
CC
7.8
pH
82 °F
TEMP
7.0
FC
0.5
CC
7.8
pH
1.8 ppm FC • SWG  24 hrs @ 20 %
10.0
FC
0.0
CC
7.8
pH
50
CYA
73 °F
TEMP
6.5
FC
7.8
pH
70 °F
TEMP
7.0
FC
0.0
CC
13 oz of 53% Cal-Hypo
2.2 ppm FC • SWG  24 hrs @ 25 %
3.5
FC
7.6
pH
68 °F
TEMP
13 oz of 53% Cal-Hypo
1.4 ppm FC • SWG  24 hrs @ 16 %
4.5
FC
7.6
pH
50
CYA
64 °F
TEMP
13 oz of 53% Cal-Hypo
5.5
FC
0.0
CC
50
CYA
13 oz of 53% Cal-Hypo
26 oz of Dry Stabilizer
4.0
FC
0.5
CC
7.6
pH
40
CYA
62 °F
TEMP
7.5
FC
26.6 oz of 53% Cal-Hypo
3.0
FC
7.4
pH
50
CYA
3.0
FC
60
CYA
120 lbs of Salt
128 oz of Liquid Chlorine • 6%
56 oz of Dry Stabilizer
2.0
FC
0.0
CC
7.8
pH
60
TA
20
CYA
2200
SALT
59 °F
TEMP
12 lbs of Baking Soda
126 oz of Liquid Chlorine • 6%
8.5
FC
0.0
CC
55 °F
TEMP
0.4 ppm FC • SWG  24 hrs @ 5 %
15.0
FC
0.0
CC
7.8
pH
50
TA
50
CYA
70 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
10.5
FC
0.0
CC
7.6
pH
85 °F
TEMP
1.5 ppm FC • SWG  24 hrs @ 17 %
10.0
FC
0.0
CC
7.6
pH
9.5
FC
0.0
CC
7.6
pH
87 °F
TEMP
1.8 ppm FC • SWG  24 hrs @ 20 %
9.5
FC
0.0
CC
7.6
pH
60
CYA
87 °F
TEMP
26 oz of Dry Stabilizer
7.5
FC
0.0
CC
7.6
pH
50
CYA
88 °F
TEMP
2 ppm FC • SWG  24 hrs @ 23 %
7.5
FC
0.0
CC
7.6
pH
85 °F
TEMP
1.5 ppm FC • SWG  24 hrs @ 17 %
10.5
FC
0.0
CC
7.6
pH
50
CYA
40 lbs of Salt
8.5
FC
0.0
CC
7.8
pH
81 °F
TEMP