PDK

Volume: 20000 Gallons
Build Type: Vinyl
10.0
FC
0.0
CC
7.7
pH
5.0
FC
0.0
CC
7.6
pH
70
TA
170
CH
70
CYA
3000
SALT
7.5
FC
0.0
CC
7.6
pH
9.5
FC
0.0
CC
7.7
pH
10.0
FC
0.0
CC
7.7
pH
10.5
FC
0.5
CC
7.7
pH
10.5
FC
0.0
CC
1.8 ppm FC • SWG  24 hrs @ 20 %
11.0
FC
0.0
CC
7.6
pH
80
TA
170
CH
70
CYA
3200
SALT
12 oz of 31.45% (20º Be) Muriatic Acid
10.5
FC
0.0
CC
7.8
pH
80
TA
170
CH
70
CYA
3200
SALT
2.2 ppm FC • SWG  24 hrs @ 25 %
40 lbs of Salt
8 oz of 31.45% (20º Be) Muriatic Acid
12.0
FC
0.0
CC
7.8
pH
80
TA
160
CH
70
CYA
2800
SALT
8.5
FC
0.0
CC
7.7
pH
70
CYA
3000
SALT
8.0
FC
0.0
CC
7.7
pH
70
CYA
24 oz of Dry Stabilizer
7.0
FC
0.0
CC
7.7
pH
60
CYA
8.0
FC
0.0
CC
2.6 ppm FC • SWG  24 hrs @ 30 %
10.5
FC
0.0
CC
7.6
pH
80
TA
60
CYA
3000
SALT
3.1 ppm FC • SWG  24 hrs @ 35 %
10.0
FC
10.5
FC
7.5
FC
70
CYA
25 oz of Dry Stabilizer
3.5 ppm FC • SWG  24 hrs @ 40 %
3.0
FC
0.5
CC
7.6
pH
80
TA
180
CH
60
CYA
3200
SALT
8.5
FC
0.5
CC
7.6
pH
80
TA
130
CH
3000
SALT
2.6 ppm FC • SWG  24 hrs @ 30 %
11.0
FC
0.5
CC
7.6
pH
80
TA
140
CH
70
CYA
3200
SALT
40 lbs of Salt
Backwashed
5.0
FC
3.1 ppm FC • SWG  24 hrs @ 35 %
5.0
FC
0.5
CC
7.4
pH
80
TA
70
CYA
2800
SALT
9.5
FC
0.5
CC
7.4
pH
80
TA
70
CYA
2800
SALT
3.5 lbs of Baking Soda
2.6 ppm FC • SWG  24 hrs @ 30 %
128 oz of Bleach • 10%
2.5 lbs of Dry Stabilizer
2.0
FC
1.5
CC
7.4
pH
60
TA
140
CH
50
CYA
3000
SALT
8.5
FC
1.0
CC
7.5
pH
70
TA
60
CYA
3000
SALT
40 lbs of Salt
13.5
FC
0.5
CC
7.6
pH
2800
SALT
12.0
FC
0.5
CC
7.6
pH
70
TA
140
CH
60
CYA
3000
SALT
8 oz of 31.45% (20º Be) Muriatic Acid
14.0
FC
0.5
CC
7.8
pH
12.0
FC
1.5
CC
7.8
pH
3000
SALT
40 lbs of Salt
9.0
FC
0.4
CC
7.8
pH
70
TA
150
CH
70
CYA
2800
SALT
6.0
FC
0.4
CC
7.6
pH
3000
SALT
7.8
FC
0.4
CC
7.5
pH
60
TA
160
CH
70
CYA
3000
SALT
8 oz of 31.45% (20º Be) Muriatic Acid
2 lbs of Dry Stabilizer
10.2
FC
0.0
CC
7.8
pH
70
TA
160
CH
60
CYA
3000
SALT
8.2
FC
0.0
CC
8.6
FC
9.2
FC
7.6
FC
0.2
CC
7.6
pH
70
CYA
3.1 ppm FC • SWG  24 hrs @ 35 %
2 lbs of Dry Stabilizer
8 oz of 31.45% (20º Be) Muriatic Acid
4.4
FC
0.0
CC
7.8
pH
70
TA
180
CH
55
CYA
3000
SALT
4.0
FC
0.2
CC
7.6
pH
70
TA
3200
SALT
9.2
FC
0.0
CC
7.6
pH
70
TA
3000
SALT
40 lbs of Salt
4.8
FC
0.0
CC
7.6
pH
70
TA
70
CYA
2800
SALT
6.2
FC
0.0
CC
7.6
pH
75
TA
2900
SALT
5.6
FC
0.0
CC
7.5
pH
75
TA
3000
SALT
4.4
FC
0.0
CC
7.4
pH
60
TA
190
CH
3200
SALT
15 lbs of Calcium Chloride
9.6
FC
0.0
CC
7.5
pH
70
TA
100
CH
75
CYA
3200
SALT
8.8
FC
0.2
CC
7.2
pH
70
TA
100
CH
75
CYA
3300
SALT
4 lbs of Dry Stabilizer
8.0
FC
0.2
CC
7.3
pH
70
TA
100
CH
50
CYA
3300
SALT
3 lbs of Baking Soda
8.0
FC
0.2
CC
7.2
pH
60
TA
50
CH
50
CYA
3200
SALT