New Home

Volume: 19500 Gallons
Build Type: Fiberglass
3.4 ppm FC • SWG  24 hrs @ 40 %
5.0
FC
0.0
CC
1.7 ppm FC • SWG  24 hrs @ 20 %
9.0
FC
0.0
CC
7.4
pH
60
TA
210
CH
50
CYA
3200
SALT
90 °F
TEMP
7.5
FC
0.0
CC
5.2 ppm FC • SWG  24 hrs @ 60 %
4.5
FC
0.0
CC
7.6
pH
70
TA
230
CH
70
CYA
3600
SALT
93 °F
TEMP
8 lbs of Calcium Chloride
6.0
FC
0.0
CC
7.6
pH
70
TA
17 oz of Baking Soda
6.5
FC
0.0
CC
7.6
pH
90 °F
TEMP
3.4 ppm FC • SWG  24 hrs @ 40 %
4.5
FC
0.0
CC
7.4
pH
60
TA
190
CH
70
CYA
3600
SALT
88 °F
TEMP
6.0
FC
0.0
CC
7.4
pH
5.5
FC
0.0
CC
7.4
pH
60
TA
70
CYA
3600
SALT
86 °F
TEMP
2 lbs of Baking Soda
31 oz of Dry Stabilizer
2 lbs of Borax (20 Mule)
40 lbs of Salt
1.2 ppm FC • SWG  24 hrs @ 20 %
5.0
FC
0.0
CC
7.2
pH
0.6 ppm FC • SWG  24 hrs @ 10 %
12.5
FC
0.0
CC
60
TA
190
CH
60
CYA
3200
SALT
11.0
FC
0.0
CC
1.2 ppm FC • SWG  24 hrs @ 20 %
13.0
FC
0.0
CC
7.4
pH
70
TA
210
CH
60
CYA
3600
SALT
86 °F
TEMP
14 oz of Baking Soda
2 lbs of Dry Stabilizer
9.5
FC
0.0
CC
7.4
pH
60
TA
200
CH
60
CYA
3600
SALT
85 °F
TEMP
10 lbs of Dry Stabilizer
8.5
FC
0.0
CC
200
CH
78 °F
TEMP
9.5
FC
0.0
CC
3600
SALT
9.5
FC
0.0
CC
7.5
pH
60
TA
150
CH
60
CYA
2600
SALT
67 °F
TEMP
9.5
FC
0.0
CC
7.4
pH
50
TA
170
CH
60
CYA
2800
SALT
63 °F
TEMP
19.0
FC
0.0
CC
7.5
pH
58 °F
TEMP
15.0
FC
0.0
CC
7.8
pH
12.0
FC
0.5
CC
7.8
pH
70 °F
TEMP
2.5 ppm FC • SWG  24 hrs @ 40 %
11.0
FC
0.0
CC
7.5
pH
70
TA
210
CH
70
CYA
3600
SALT
86 °F
TEMP
2 lbs of Baking Soda
8 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
2 lbs of Dry Stabilizer
8.5
FC
0.0
CC
3.4 ppm FC • SWG  24 hrs @ 40 %
4.0
FC
0.0
CC
7.3
pH
60
TA
170
CH
60
CYA
3200
SALT
86 °F
TEMP
80 lbs of Salt
1.7 ppm FC • SWG  24 hrs @ 20 %
6.5
FC
0.0
CC
7.3
pH
60
TA
180
CH
60
CYA
2800
SALT
86 °F
TEMP
7.5
FC
0.0
CC
11.5
FC
0.0
CC
7.4
pH
70
TA
200
CH
70
CYA
3000
SALT
86 °F
TEMP
0.6 ppm FC • SWG  24 hrs @ 10 %
14.5
FC
0.0
CC
1.7 ppm FC • SWG  24 hrs @ 20 %
14.5
FC
0.0
CC
80
TA
70
CYA
87 °F
TEMP
10 oz of 31.45% (20º Be) Muriatic Acid
3.4 ppm FC • SWG  24 hrs @ 40 %
2 lbs of Baking Soda
2 lbs of Dry Stabilizer
9.5
FC
0.0
CC
8.0
pH
60
TA
220
CH
60
CYA
3200
SALT
86 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
70
TA
230
CH
60
CYA
3600
SALT
87 °F
TEMP
9.0
FC
0.0
CC
9.0
FC
0.0
CC
7.4
pH
70
TA
70
CYA
3200
SALT
87 °F
TEMP
3 lbs of Dry Stabilizer
10 oz of 31.45% (20º Be) Muriatic Acid
3.4 ppm FC • SWG  24 hrs @ 40 %
40 lbs of Salt
8.5
FC
0.0
CC
7.8
pH
70
TA
190
CH
50
CYA
3000
SALT
85 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
70
TA
220
CH
60
CYA
89 °F
TEMP
47 oz of Baking Soda
4 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
2 lbs of Dry Stabilizer
5.2 ppm FC • SWG  24 hrs @ 60 %
4.5
FC
0.0
CC
7.8
pH
50
TA
190
CH
50
CYA
3200
SALT
90 °F
TEMP
5.0
FC
0.0
CC
3.5
FC
0.0
CC
New IC-40
3.0
FC
0.0
CC
6.0
FC
0.0
CC
7.6
pH
60
TA
200
CH
60
CYA
3600
SALT
90 °F
TEMP
7.0
FC
0.0
CC
6.0
FC
0.0
CC
1 gal of Liquid Chlorine • 10%
6.0
FC
0.0
CC
70
CYA
0.5 gal of Liquid Chlorine • 10%
7.5
FC
0.0
CC
1 gal of Liquid Chlorine • 10%
6.0
FC
0.0
CC
1 gal of Liquid Chlorine • 10%
5.0
FC
0.0
CC
1 lbs of Dry Stabilizer
7.5
FC
0.0
CC
60
CYA
0.5 gal of Liquid Chlorine • 10%
5.0
FC
0.0
CC
1 lbs of Dry Stabilizer
7.0
FC
0.0
CC
7.0
FC
0.0
CC
7.6
pH
7.0
FC
0.0
CC
8.0
FC
0.0
CC
0.6 gal of Liquid Chlorine • 10%
6.5
FC
0.0
CC
1 gal of Liquid Chlorine • 10%