New Home
Volume: 19500 Gallons
Build Type: Fiberglass
8.5
FC
0.0
CC
7.8
pH
70
TA
240
CH
70
CYA
3600
SALT
89 °F
TEMP
9.0
FC
0.5
CC
7.6
pH
70
TA
250
CH
70
CYA
3800
SALT
90 °F
TEMP
4 lbs of Calcium Chloride
65 lbs of Salt
26 oz of Dry Stabilizer
12 oz of 31.45% (20º Be) Muriatic Acid
48 oz of Baking Soda
9.0
FC
0.0
CC
8.0
pH
60
TA
230
CH
60
CYA
3200
SALT
82 °F
TEMP
7.0
FC
0.0
CC
7.7
pH
60
TA
240
CH
60
CYA
3200
SALT
89 °F
TEMP
6.5
FC
0.0
CC
7.7
pH
70
TA
260
CH
70
CYA
3400
SALT
92 °F
TEMP
7.0
FC
0.0
CC
7.6
pH
3400
SALT
90 °F
TEMP
9.0
FC
0.0
CC
7.7
pH
92 °F
TEMP
7.5
FC
0.0
CC
7.6
pH
70
TA
250
CH
70
CYA
3600
SALT
90 °F
TEMP
7.5
FC
0.0
CC
7.5
pH
6.0
FC
0.0
CC
7.5
pH
3600
SALT
90 °F
TEMP
5.2 ppm FC • SWG  24 hrs @ 60 %
2.0
FC
0.0
CC
7.5
pH
3600
SALT
90 °F
TEMP
1.7 ppm FC • SWG  24 hrs @ 20 %
12.5
FC
0.0
CC
70
TA
250
CH
70
CYA
3400
SALT
89 °F
TEMP
3.4 ppm FC • SWG  24 hrs @ 40 %
8.5
FC
0.0
CC
7.3
pH
70
TA
260
CH
70
CYA
3200
SALT
91 °F
TEMP
1.7 ppm FC • SWG  24 hrs @ 20 %
17.5
FC
0.0
CC
0.2 ppm FC • SWG  24 hrs @ 2 %
22.5
FC
0.0
CC
70
TA
260
CH
70
CYA
3200
SALT
84 °F
TEMP
10.0
FC
0.0
CC
7.6
pH
70
TA
210
CH
50
CYA
3400
SALT
85 °F
TEMP
7.0
FC
0.0
CC
7.4
pH
60
TA
210
CH
50
CYA
3400
SALT
86 °F
TEMP
3.4 ppm FC • SWG  24 hrs @ 40 %
30 oz of Dry Stabilizer
1 gal of Liquid Chlorine • 10%
17 oz of Baking Soda
40 lbs of Salt
3.0
FC
0.0
CC
7.4
pH
50
TA
190
CH
50
CYA
3000
SALT
85 °F
TEMP
40 lbs of Salt
3.5
FC
0.0
CC
7.4
pH
60
TA
200
CH
50
CYA
3000
SALT
69 °F
TEMP
0.2 ppm FC • SWG  24 hrs @ 2 %
13.0
FC
0.0
CC
8.5
FC
0.5
CC
7.8
pH
70
TA
220
CH
80
CYA
3600
SALT
85 °F
TEMP
40 lbs of Salt
10.5
FC
0.0
CC
70
TA
80
CYA
85 °F
TEMP
2 lbs of Baking Soda
1 lbs of Dry Stabilizer
1.7 ppm FC • SWG  24 hrs @ 20 %
11.5
FC
0.0
CC
7.8
pH
60
TA
230
CH
60
CYA
3200
SALT
85 °F
TEMP
10 lbs of Calcium Chloride
1 lbs of Dry Stabilizer
8.0
FC
0.0
CC
7.6
pH
60
TA
180
CH
60
CYA
3200
SALT
85 °F
TEMP
14 oz of Dry Stabilizer
9.5
FC
0.0
CC
7.6
pH
70
TA
190
CH
60
CYA
3400
SALT
85 °F
TEMP
3.4 ppm FC • SWG  24 hrs @ 40 %
9.5
FC
0.0
CC
7.8
pH
7.5
FC
0.0
CC
6.5
FC
0.0
CC
5.5
FC
0.0
CC
2 lbs of Dry Stabilizer
5.2 ppm FC • SWG  24 hrs @ 60 %
4.5
FC
0.0
CC
3.4 ppm FC • SWG  24 hrs @ 40 %
5.0
FC
0.0
CC
1.7 ppm FC • SWG  24 hrs @ 20 %
9.0
FC
0.0
CC
7.4
pH
60
TA
210
CH
50
CYA
3200
SALT
90 °F
TEMP
7.5
FC
0.0
CC
5.2 ppm FC • SWG  24 hrs @ 60 %
4.5
FC
0.0
CC
7.6
pH
70
TA
230
CH
70
CYA
3600
SALT
93 °F
TEMP
8 lbs of Calcium Chloride
6.0
FC
0.0
CC
7.6
pH
70
TA
17 oz of Baking Soda
6.5
FC
0.0
CC
7.6
pH
90 °F
TEMP
3.4 ppm FC • SWG  24 hrs @ 40 %
4.5
FC
0.0
CC
7.4
pH
60
TA
190
CH
70
CYA
3600
SALT
88 °F
TEMP
6.0
FC
0.0
CC
7.4
pH
5.5
FC
0.0
CC
7.4
pH
60
TA
70
CYA
3600
SALT
86 °F
TEMP
2 lbs of Baking Soda
31 oz of Dry Stabilizer
2 lbs of Borax (20 Mule)
40 lbs of Salt
1.2 ppm FC • SWG  24 hrs @ 20 %
5.0
FC
0.0
CC
7.2
pH
0.6 ppm FC • SWG  24 hrs @ 10 %
12.5
FC
0.0
CC
60
TA
190
CH
60
CYA
3200
SALT
11.0
FC
0.0
CC
1.2 ppm FC • SWG  24 hrs @ 20 %
13.0
FC
0.0
CC
7.4
pH
70
TA
210
CH
60
CYA
3600
SALT
86 °F
TEMP
14 oz of Baking Soda
2 lbs of Dry Stabilizer
9.5
FC
0.0
CC
7.4
pH
60
TA
200
CH
60
CYA
3600
SALT
85 °F
TEMP
10 lbs of Dry Stabilizer
8.5
FC
0.0
CC
200
CH
78 °F
TEMP
9.5
FC
0.0
CC
3600
SALT
9.5
FC
0.0
CC
7.5
pH
60
TA
150
CH
60
CYA
2600
SALT
67 °F
TEMP
9.5
FC
0.0
CC
7.4
pH
50
TA
170
CH
60
CYA
2800
SALT
63 °F
TEMP
19.0
FC
0.0
CC
7.5
pH
58 °F
TEMP
15.0
FC
0.0
CC
7.8
pH
12.0
FC
0.5
CC
7.8
pH
70 °F
TEMP
2.5 ppm FC • SWG  24 hrs @ 40 %
11.0
FC
0.0
CC
7.5
pH
70
TA
210
CH
70
CYA
3600
SALT
86 °F
TEMP
2 lbs of Baking Soda
8 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
2 lbs of Dry Stabilizer
8.5
FC
0.0
CC