Snowden
Volume: 17093 Gallons
Build Type: Plaster
4.0
FC
4.3
CC
7.8
pH
93
TA
265
CH
49
CYA
3300
SALT
83 °F
TEMP
0.02
CSI
0.1
FC
0.2
CC
8.0
pH
102
TA
283
CH
25
CYA
2225
SALT
0.36
CSI
12.0
FC
0.0
CC
8.5
pH
53
CYA
3900
SALT
0.78
CSI
10.0
FC
1.0
CC
7.8
pH
70
TA
525
CH
53
CYA
3900
SALT
80 °F
TEMP
0.09
CSI
10 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
15 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
23.0
FC
1.5
CC
7.9
pH
-0.46
CSI
448.2059304321577 oz of Liquid Chlorine • 10%
21.554866390877244 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
1.5
CC
8.4
pH
70
TA
95
CH
53
CYA
3700
SALT
0.03
CSI
160 lbs of Salt
1 lbs of TriChlor
32.955807993461825 oz of 14.5% Muriatic Acid
0.1
FC
0.1
CC
8.1
pH
70
TA
95
CH
53
CYA
2533
SALT
-0.21
CSI
29.29600496295838 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.7
pH
60
CYA
3400
SALT
0.78
CSI
23.79239273568532 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.5
CC
8.3
pH
50
CYA
3400
SALT
0.41
CSI
28.0
FC
0.0
CC
-0.55
CSI
524.7288941644773 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.3
pH
89
TA
198
CH
60
CYA
3500
SALT
89 °F
TEMP
-0.55
CSI
57.818071826756174 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
0.0
FC
9.1
pH
70
CYA
2700
SALT
3.0
FC
0.5
CC
2900
SALT
109.31851961759943 oz of Liquid Chlorine • 10%
0.0
FC
70
CYA
57.818071826756174 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
9.1
pH
80
CYA
2800
SALT
54.65925980879972 oz of Liquid Chlorine • 10%
57.818071826756174 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.5
CC
9.1
pH
80
CYA
10.931851961759943 oz of Liquid Chlorine • 10%
39.37890737632629 oz of pH Down / Dry Acid
4.5
FC
0.5
CC
8.5
pH
0.60
CSI
87.45481569407954 oz of Liquid Chlorine • 10%
48 oz of pH Down / Dry Acid
1.0
FC
0.0
CC
9.1
pH
70
CYA
2900
SALT
90 °F
TEMP
3 lbs of Dry Stabilizer
40 lbs of Salt
1.6
FC
2.0
CC
7.6
pH
89
TA
198
CH
35
CYA
2700
SALT
-0.25
CSI
4.0
FC
0.5
CC
8.4
pH
35
CYA
2900
SALT
0.66
CSI
1 L of Polyquat
7.5
pH
-0.28
CSI
4.0
FC
0.5
CC
60
CYA
3200
SALT
85 °F
TEMP
83.57100091335022 oz of pH Down / Dry Acid
83.57100091335022 oz of pH Down / Dry Acid
9.3
pH
40 lbs of Salt
1 lbs of Dichlor
1 gal of Liquid Chlorine • 10%
81 °F
TEMP
-0.01
CSI
0.0
FC
0.0
CC
60
CYA
2900
SALT
0.03
CSI
Cleaned Filter
Filter Pressure:15
55 gal of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.8
pH
70
TA
375
CH
70
CYA
3400
SALT
86 °F
TEMP
-0.02
CSI
1 lbs of Dichlor
0.5
FC
0.0
CC
7.8
pH
70
TA
212
CH
50
CYA
3400
SALT
93 °F
TEMP
-0.16
CSI
1.0
FC
0.0
CC
7.8
pH
70
TA
212
CH
45
CYA
3400
SALT
-0.17
CSI
16 oz of Dichlor
0.2
FC
0.2
CC
7.8
pH
70
TA
212
CH
57
CYA
3190
SALT
88 °F
TEMP
-0.20
CSI
8 lbs of Calcium Chloride
8.1 oz of 29% Muriatic Acid
4.5
FC
0.0
CC
7.5
pH
70
TA
275
CH
70
CYA
3400
SALT
85 °F
TEMP
-0.45
CSI
4.1 oz of Dichlor
40 oz of Baking Soda
4 lbs of Calcium Chloride
2.0
FC
0.0
CC
7.8
pH
50
TA
200
CH
50
CYA
3300
SALT
88 °F
TEMP
-0.42
CSI
4.0
FC
0.0
CC
7.8
pH
50
TA
500
CH
60
CYA
3300
SALT
90 °F
TEMP
-0.06
CSI
4 lbs of Calcium Chloride
1 lbs of Dichlor
1.5
FC
0.0
CC
7.8
pH
50
TA
125
CH
60
CYA
3300
SALT
85 °F
TEMP
-0.70
CSI
1 gal of Liquid Stabilizer
44 oz of Liquid Chlorine • 10%
1.0
FC
7.6
pH
50
TA
125
CH
32
CYA
3200
SALT
-0.75
CSI
2.5
FC
0.5
CC
3000
SALT
86 °F
TEMP
-0.07
CSI
4.0
FC
1.0
CC
7.8
pH
50
CYA
3400
SALT
-0.27
CSI
5.0
FC
0.0
CC
7.8
pH
50
CYA
3300
SALT
-0.26
CSI
100 lbs of Salt
177 oz of Liquid Stabilizer
33 oz of Liquid Chlorine • 10%
33 oz of Liquid Chlorine • 10%
8.1 oz of 29% Muriatic Acid
1.5
FC
0.5
CC
7.8
pH
40
CYA
2700
SALT
-0.21
CSI
19 oz of 29% Muriatic Acid
3.5
FC
0.5
CC
8.2
pH
70
TA
275
CH
50
CYA
3400
SALT
67 °F
TEMP
0.12
CSI
8.1 oz of 29% Muriatic Acid
11 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.8
pH
70
TA
300
CH
50
CYA
3200
SALT
78 °F
TEMP
-0.12
CSI
2.0
FC
0.0
CC
7.8
pH
40
CYA
3300
SALT
-0.22
CSI
48 oz of 29% Muriatic Acid
80 lbs of Salt
2.5
FC
0.5
CC
7.8
pH
97
TA
198
CH
40
CYA
2900
SALT
65 °F
TEMP
-0.20
CSI
Cleaned Filter
Filter Pressure:15
12 lbs of Dichlor
25 gal of 29% Muriatic Acid
0.0
FC
0.0
CC
8.0
pH
97
TA
198
CH
40
CYA
2900
SALT
67 °F
TEMP
0.01
CSI
46 oz of Dry Stabilizer
2.5
FC
0.0
CC
7.8
pH
30
CYA
3100
SALT
-0.03
CSI
66 oz of Liquid Chlorine • 10%