DeVore Pool
Volume: 25000 Gallons
Build Type: Plaster
120 lbs of Salt
64 oz of 31.45% (20º Be) Muriatic Acid
4 lbs of Dry Stabilizer
3.5
FC
7.8
pH
60
TA
350
CH
55
CYA
2950
SALT
84 °F
TEMP
3.5
FC
2950
SALT
84 °F
TEMP
64 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.0
pH
70
TA
370
CH
70
CYA
3300
SALT
84 °F
TEMP
1.0
FC
7.4
pH
60
TA
360
CH
65
CYA
3450
SALT
81 °F
TEMP
6 lbs of Baking Soda
40 lbs of Calcium Chloride
240 lbs of Salt
4 lbs of Dry Stabilizer
1.5
FC
7.4
pH
50
TA
240
CH
50
CYA
2450
SALT
80 °F
TEMP
4 lbs of Baking Soda
80 lbs of Salt
64 oz of 31.45% (20º Be) Muriatic Acid
25 lbs of Calcium Chloride
5.5
FC
7.8
pH
50
TA
310
CH
75
CYA
3200
SALT
83 °F
TEMP
25 lbs of Calcium Chloride
4.5
FC
7.2
pH
50
TA
260
CH
80
CYA
3650
SALT
79 °F
TEMP
64 oz of 31.45% (20º Be) Muriatic Acid
2 lbs of Dry Stabilizer
3.5
FC
7.8
pH
60
TA
260
CH
45
CYA
3650
SALT
80 °F
TEMP
25 lbs of Calcium Chloride
64 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.0
pH
60
TA
270
CH
60
CYA
3450
SALT
78 °F
TEMP
6 lbs of Baking Soda
8.0
FC
7.7
pH
50
TA
300
CH
60
CYA
3900
SALT
78 °F
TEMP
25 lbs of Calcium Chloride
64 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
7.9
pH
60
TA
300
CH
65
CYA
3750
SALT
76 °F
TEMP
25 lbs of Calcium Chloride
64 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
8.0
pH
60
TA
280
CH
70
CYA
3650
SALT
70 °F
TEMP
6 lbs of Baking Soda
6.5
FC
7.6
pH
50
TA
300
CH
75
CYA
3650
SALT
72 °F
TEMP
64 oz of 31.45% (20º Be) Muriatic Acid
2 lbs of Dry Stabilizer
25 lbs of Calcium Chloride
5.5
FC
7.8
pH
60
TA
300
CH
60
CYA
3600
SALT
72 °F
TEMP
9.0
FC
7.6
pH
60
TA
330
CH
60
CYA
3950
SALT
70 °F
TEMP
64 oz of 31.45% (20º Be) Muriatic Acid
14.5
FC
7.9
pH
65
TA
330
CH
80
CYA
3800
SALT
70 °F
TEMP
12.5
FC
7.4
pH
65
TA
330
CH
75
CYA
4050
SALT
67 °F
TEMP
25 lbs of Calcium Chloride
64 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
8.0
pH
65
TA
300
CH
75
CYA
4050
SALT
68 °F
TEMP
3.5
FC
7.4
pH
65
TA
325
CH
75
CYA
4050
SALT
74 °F
TEMP
0.5 gal of 31.45% (20º Be) Muriatic Acid
25 lbs of Calcium Chloride
4 lbs of Baking Soda
1.5
FC
7.8
pH
60
TA
325
CH
70
CYA
3800
SALT
75 °F
TEMP
4 lbs of Baking Soda
25 lbs of Calcium Chloride
2.5
FC
7.6
pH
60
TA
325
CH
80
CYA
3750
SALT
71 °F
TEMP
4.0
FC
7.8
pH
60
TA
325
CH
3750
SALT
65 °F
TEMP
25 lbs of Calcium Chloride
6.0
FC
7.6
pH
60
TA
325
CH
80
CYA
3600
SALT
60 °F
TEMP
25 lbs of Calcium Chloride
64 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.8
pH
70
TA
320
CH
80
CYA
3700
SALT
56 °F
TEMP
370 oz of Calcium Chloride
64 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
8.0
pH
70
TA
300
CH
80
CYA
3600
SALT
59 °F
TEMP
64 oz of 31.45% (20º Be) Muriatic Acid
10.5
FC
8.0
pH
75
TA
300
CH
80
CYA
3700
SALT
64 °F
TEMP
370 oz of Calcium Chloride
10.0
FC
7.5
pH
80
TA
300
CH
75
CYA
3700
SALT
60 °F
TEMP
8.5
FC
7.4
pH
70
TA
330
CH
75
CYA
3700
SALT
59 °F
TEMP
4.5
FC
7.6
pH
70
TA
280
CH
70
CYA
3500
SALT
53 °F
TEMP
50 lbs of Calcium Chloride
7 lbs of Dry Stabilizer
5.0
FC
7.4
pH
60
TA
150
CH
35
CYA
3500
SALT
53 °F
TEMP
25 oz of 14.5% Muriatic Acid