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Volume: 38000 Liters
Build Type: Plaster
352 mL of 29% Muriatic Acid
1062 mL of Liquid Chlorine • 12.5%
1.5
FC
0.0
CC
7.8
pH
75
TA
400
CH
35
CYA
22 °C
TEMP
0.17
CSI
447 mL of 29% Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
75
TA
400
CH
10
CYA
21 °C
TEMP
0.41
CSI
290 mL of 29% Muriatic Acid
2.5
FC
0.0
CC
7.9
pH
24 °C
TEMP
0.30
CSI
950 g of Dry Stabilizer
2004 g of Baking Soda
2.0
FC
0.5
CC
7.6
pH
50
TA
575
CH
15
CYA
25 °C
TEMP
0.02
CSI
197 mL of 31.45% (20º Be) Muriatic Acid
1670 mL of Liquid Chlorine • 12.5%
1.5
FC
0.0
CC
7.8
pH
25 °C
TEMP
0.17
CSI
1 L of Liquid Chlorine • 12.5%
911 mL of Liquid Chlorine • 12.5%
1.0
FC
0.5
CC
7.4
pH
25 °C
TEMP
-0.22
CSI
759 mL of Liquid Chlorine • 12.5%
1.5
FC
0.0
CC
7.8
pH
40
TA
710
CH
20
CYA
25 °C
TEMP
0.17
CSI
632 mL of Liquid Chlorine • 12%
1.5
FC
0.0
CC
7.8
pH
40
TA
710
CH
20
CYA
25 °C
TEMP
0.17
CSI
1022 mL of Liquid Chlorine • 13%
1.0
FC
0.0
CC
7.6
pH
25 °C
TEMP
-0.01
CSI
485 mL of Liquid Chlorine • 13%
213 mL of 29% Muriatic Acid
730 mL of Liquid Chlorine • 13%
1.5
FC
0.0
CC
7.8
pH
26 °C
TEMP
0.20
CSI
127 mL of 29% Muriatic Acid
1022 mL of Liquid Chlorine • 13%
0.5
FC
0.0
CC
7.6
pH
28 °C
TEMP
0.04
CSI
426 mL of 14.5% Muriatic Acid
1400 mL of Liquid Chlorine • 13%
0.5
FC
0.0
CC
7.8
pH
28 °C
TEMP
0.23
CSI
0.5 mL of Liquid Chlorine • 13%
5.5
FC
0.0
CC
7.4
pH
40
TA
830
CH
30
CYA
23 °C
TEMP
-0.23
CSI
400 mL of Liquid Chlorine • 13%
6.0
FC
0.5
CC
7.4
pH
21 °C
TEMP
-0.24
CSI
9.5
FC
0.5
CC
7.4
pH
40
TA
870
CH
30
CYA
25 °C
TEMP
-0.18
CSI
11.0
FC
0.5
CC
23 °C
TEMP
-0.48
CSI
11.0
FC
0.0
CC
6.8
pH
75
TA
850
CH
24 °C
TEMP
-0.47
CSI
12.0
FC
0.0
CC
24 °C
TEMP
-0.43
CSI
584 mL of Liquid Chlorine • 13%
14.0
FC
0.0
CC
23 °C
TEMP
-0.45
CSI
14.0
FC
0.5
CC
24 °C
TEMP
-0.43
CSI
584 mL of Liquid Chlorine • 13%
14.0
FC
0.5
CC
24 °C
TEMP
-0.43
CSI
15.5
FC
0.5
CC
25 °C
TEMP
-0.42
CSI
16.0
FC
0.0
CC
26 °C
TEMP
-0.40
CSI
17.5
FC
0.0
CC
26 °C
TEMP
-0.40
CSI
438 mL of Liquid Chlorine • 13%
14.5
FC
0.5
CC
27 °C
TEMP
-0.38
CSI
584 mL of Liquid Chlorine • 13%
14.0
FC
0.0
CC
27 °C
TEMP
-0.38
CSI
$14.95 on Liquid Chlorine / Bleach • 12.5%
438 mL of Liquid Chlorine • 13%
14.5
FC
0.5
CC
25 °C
TEMP
-0.42
CSI
16.5
FC
0.5
CC
26 °C
TEMP
-0.40
CSI
17.5
FC
0.0
CC
26 °C
TEMP
-0.40
CSI
1168 mL of Liquid Chlorine • 13%
12.0
FC
0.0
CC
50
TA
26 °C
TEMP
-0.40
CSI
1.5 L of Liquid Chlorine • 13%
8.0
FC
0.5
CC
7.0
pH
40
CYA
22 °C
TEMP
-0.46
CSI
646 g of Dry Stabilizer
0.5
FC
0.5
CC
7.3
pH
50
TA
1000
CH
15
CYA
23 °C
TEMP
-0.10
CSI
400 g of Dry Stabilizer
2.0
FC
1.0
CC
7.4
pH
50
TA
1000
CH
15
CYA
23 °C
TEMP
0.00
CSI