Pool

Volume: 15000 Gallons
Build Type: Fiberglass
6.0
FC
0.0
CC
7.5
pH
50
TA
200
CH
60
CYA
3000
SALT
72 °F
TEMP
-0.87
CSI
5.5
FC
0.0
CC
7.6
pH
-0.57
CSI
11.0
FC
0.0
CC
7.5
pH
-0.66
CSI
9.0
FC
0.0
CC
7.5
pH
80
TA
3000
SALT
66 °F
TEMP
-0.66
CSI
8.0
FC
0.0
CC
7.8
pH
-0.67
CSI
6.0
FC
0.0
CC
7.6
pH
-0.86
CSI
12.0
FC
0.0
CC
7.8
pH
60
TA
60
CYA
3000
SALT
53 °F
TEMP
-0.67
CSI
70 oz of Baking Soda
40 oz of Dry Stabilizer
8.0
FC
0.0
CC
7.6
pH
40
TA
50
CYA
3000
SALT
62 °F
TEMP
-1.01
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
190
CH
60
CYA
2800
SALT
45 °F
TEMP
-0.73
CSI
0.5 oz of Bleach • 10%
3.0
FC
0.0
CC
7.5
pH
-1.03
CSI
45 oz of Bleach • 10%
4.0
FC
0.0
CC
7.5
pH
-1.03
CSI
6.0
FC
0.0
CC
7.5
pH
60
TA
200
CH
60
CYA
2900
SALT
41 °F
TEMP
-1.03
CSI
7.5
FC
7.5
pH
60
TA
175
CH
55 °F
TEMP
-0.96
CSI
6.5
FC
0.0
CC
7.6
pH
50
TA
175
CH
2800
SALT
55 °F
TEMP
-0.99
CSI
6.5
FC
7.5
pH
50
TA
-1.01
CSI
11.0
FC
0.0
CC
7.3
pH
40
TA
2800
SALT
62 °F
TEMP
-1.35
CSI
9.0
FC
-1.11
CSI
9.0
FC
7.2
pH
-1.11
CSI
12.0
FC
7.2
pH
-1.11
CSI
17.0
FC
-0.38
CSI
18.0
FC
8.0
pH
50
TA
60
CYA
3000
SALT
-0.38
CSI
14.5
FC
-1.25
CSI
17.5
FC
-1.25
CSI
17.5
FC
-1.25
CSI
17.5
FC
7.2
pH
-1.25
CSI
22.0
FC
-0.84
CSI
22.5
FC
-0.84
CSI
23.0
FC
-0.84
CSI
23.0
FC
-0.84
CSI
26.5
FC
-0.84
CSI
29.0
FC
-0.84
CSI
29.0
FC
-0.84
CSI
37.0
FC
-0.84
CSI
38.5
FC
-0.84
CSI
29.0
FC
-0.84
CSI
30.0
FC
-0.84
CSI
24.0
FC
-0.84
CSI
30.0
FC
-0.84
CSI
26.0
FC
-0.84
CSI
128 oz of Bleach • 10%
21.0
FC
0.0
CC
-0.84
CSI
256 oz of Bleach • 10%
21.0
FC
0.0
CC
-0.84
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
1 lbs of Baking Soda
7.0
FC
0.0
CC
7.7
pH
40
TA
175
CH
60
CYA
2900
SALT
82 °F
TEMP
-0.84
CSI
10.0
FC
0.0
CC
7.6
pH
50
TA
175
CH
60
CYA
2900
SALT
80 °F
TEMP
-0.76
CSI
10.0
FC
0.0
CC
7.5
pH
50
TA
60
CYA
3000
SALT
82 °F
TEMP
-0.84
CSI
10.0
FC
0.0
CC
7.5
pH
70
CYA
3100
SALT
83 °F
TEMP
-0.88
CSI
8.0
FC
0.0
CC
7.3
pH
50
TA
175
CH
70
CYA
3200
SALT
87 °F
TEMP
-1.02
CSI
9.0
FC
0.0
CC
7.7
pH
60
TA
175
CH
70
CYA
84 °F
TEMP
-0.55
CSI
40 lbs of Salt
6.0
FC
0.0
CC
7.6
pH
60
TA
175
CH
60
CYA
2800
SALT
85 °F
TEMP
-0.59
CSI
6.5
FC
0.0
CC
7.4
pH
-0.73
CSI
8.5
FC
0.0
CC
7.6
pH
60
TA
200
CH
60
CYA
3000
SALT
85 °F
TEMP
-0.54
CSI
4.5
FC
-0.74
CSI
15 oz of Dry Stabilizer
7.5
FC
0.0
CC
7.6
pH
50
TA
60
CYA
3000
SALT
84 °F
TEMP
-0.74
CSI
9.0
FC
-0.80
CSI
7.0
FC
0.0
CC
7.6
pH
-0.80
CSI
7.5
FC
-0.80
CSI
38 oz of Bleach • 10%
1.0
FC
-0.80
CSI
3.3 lbs of Calcium Chloride
5.5
FC
0.0
CC
7.6
pH
50
TA
175
CH
70
CYA
3200
SALT
84 °F
TEMP
-0.80
CSI
5.5
FC
0.0
CC
7.6
pH
85 °F
TEMP
-0.78
CSI
4.0
FC
Backwashed
5.5
FC
0.0
CC
7.7
pH
50
TA
175
CH
70
CYA
3200
SALT
8.0
FC
0.0
CC
7.6
pH
9.0
FC
7.6
CC
7.0
FC
0.0
CC
7.6
pH
6.5
FC
0.0
CC
7.6
pH
50
TA
200
CH
3200
SALT
6.0
FC
7.6
pH
8.0
FC
0.0
CC
70
CYA
5.5
FC
40 lbs of Salt
25 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.5
pH
50
TA
50
CYA
2600
SALT
5.0
FC
0.0
CC
7.5
pH
5.0
FC
6.5
FC
0.0
CC
7.5
pH
7.0
FC
0.0
CC
7.5
pH
50
TA
200
CH
70
CYA
14 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
7.8
pH
7.5
FC
0.0
CC
7.6
pH
8.0
FC
0.0
CC
7.6
pH
8.0
FC
0.0
CC
7.5
pH
10.0
FC
8.0
FC
7.5
CC
8.0
FC
0.0
CC
7.6
pH
60
TA
325
CH
70
CYA
3000
SALT
9.0
FC
7.4
pH
1 lbs of Baking Soda
9.0
FC
7.4
pH
50
TA
10.0
FC
0.0
CC
7.4
pH
9.0
FC
7.4
pH
9.0
FC
7.9
pH
10.0
FC
8.0
pH
60
CYA
16 oz of Dry Stabilizer
10.0
FC
9.0
FC
300
CH
6.0
FC
0.0
CC
7.6
pH
4.5
FC
4.5
FC
7.5
pH
2.5
FC
7.5
pH
325
CH
6.0
FC
225
CH
3 lbs of Calcium Chloride
5.0
FC
0.0
CC
7.3
pH
6.0
FC
7.2
pH
7.0
FC
7.2
pH
43 oz of 14.5% Muriatic Acid
9.0
FC
8.2
pH
9.0
FC
7.5
FC
7.6
pH
8.0
FC
7.0
FC
5.0
FC
12 oz of Dry Stabilizer
1 lbs of Dry Stabilizer
5.5
FC
0.0
CC
7.6
pH
60
TA
200
CH
50
CYA
3200
SALT
7.0
FC
7.6
CC
7.0
FC
7.6
pH
8.5
FC
7.6
pH
6.5
FC
9.0
FC
0.0
CC
7.5
pH
21 oz of Baking Soda
8.0
FC
0.0
CC
7.5
pH
50
TA
8.5
FC
7.6
pH
6.5
FC
7.5
FC
7.5
pH
7.5
FC
0.0
CC
7.5
pH
60
TA
250
CH
3200
SALT
1 lbs of Baking Soda
8.5
FC
0.0
CC
7.5
pH
50
TA
3200
SALT
8.0
FC
7.5
pH
5.0
FC
0.0
CC
7.5
pH
70
CYA
5.0
FC
5.5
FC
7.6
pH
8 oz of 14.5% Muriatic Acid
15 oz of Dry Stabilizer
4.0
FC
0.0
CC
7.8
pH
50
TA
50
CYA
2900
SALT
1 ppm FC • SWG  8.8 hrs @ 40 %
3.0
FC
0.0
CC
7.8
pH
Backwashed
4.0
FC
0.0
CC
2700
SALT
32 oz of Bleach • 10%
3.0
FC
0.0
CC
7.8
pH
50
TA
275
CH
3.5
FC
0.0
CC
7.8
pH
60
TA
3.5
FC
0.0
CC
7.6
pH
3000
SALT
7.3
pH
10 oz of 14.5% Muriatic Acid
7.8
pH
70
TA
50
CYA
4.0
FC
0.0
CC
1 lbs of Dry Stabilizer
7.2
pH
32 oz of 14.5% Muriatic Acid
5.5
FC
0.0
CC
8.1
pH
70
TA
250
CH
50
CYA
3200
SALT
5.5
FC
7.6
pH
7.6
pH
16 oz of 14.5% Muriatic Acid
8.0
FC
0.0
CC
8.2
pH
80
TA
50
CYA
10.0
FC
2 lbs of Dry Stabilizer
9.0
FC
7.5
pH
70
TA
225
CH
40
CYA
3000
SALT
3000
SALT
2 lbs of Dry Stabilizer
3600
SALT
9.0
FC
7.6
pH
7.0
FC
7.5
pH
100
TA
7.3
pH
7.0
FC
7.2
pH
140
TA
32 oz of 14.5% Muriatic Acid
7.0
FC
7.6
pH
140
TA
8.5
FC
35
CYA
2800
SALT
1 lbs of Salt
110
TA
1 lbs of Salt
8.0
FC
7.4
pH
350
TA
320
CH
45
CYA
32 oz of Dry Stabilizer
0.1 oz of Bleach • 10%
1 lbs of Salt
Backwashed