Pool

Volume: 15000 Gallons
Build Type: Fiberglass
6 lbs of Baking Soda
5.0
FC
5.0
CC
7.5
pH
4
TA
35 oz of Baking Soda
7.0
FC
7.4
pH
50
TA
-0.79
CSI
30 oz of pH Up / Soda Ash / Washing Soda
22.0
FC
0.0
CC
7.5
pH
50
TA
60
CYA
2900
SALT
80 °F
TEMP
-0.70
CSI
10.0
FC
0.0
CC
60
TA
80
CYA
3000
SALT
65 °F
TEMP
-1.04
CSI
35 oz of Baking Soda
3.5
FC
0.0
CC
7.2
pH
50
TA
-0.87
CSI
100 oz of Dry Stabilizer
60 oz of Dry Stabilizer
17 oz of 29% Muriatic Acid
9.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
30
CYA
3200
SALT
82 °F
TEMP
-0.12
CSI
30 oz of 14.5% Muriatic Acid
2.5
FC
0.0
CC
7.8
pH
60
TA
50
CYA
3000
SALT
84 °F
TEMP
-0.28
CSI
2.0
FC
2.0
CC
7.4
pH
40
TA
-0.86
CSI
2.0
FC
0.0
CC
7.3
pH
225
CH
-0.82
CSI
6.0
FC
0.0
CC
50
TA
40
CYA
3200
SALT
-0.16
CSI
5.5 lbs of Dry Stabilizer
3.5
FC
0.0
CC
7.9
pH
60
TA
0
CYA
2500
SALT
85 °F
TEMP
0.10
CSI
4.0
FC
0.0
CC
7.8
pH
50
TA
50
CYA
3000
SALT
83 °F
TEMP
-0.30
CSI
1.5 lbs of Dry Stabilizer
11.0
FC
0.0
CC
7.5
pH
125
TA
30
CYA
2800
SALT
84 °F
TEMP
-0.05
CSI
7.0
FC
0.0
CC
7.8
pH
100
TA
60
CYA
2900
SALT
82 °F
TEMP
0.07
CSI
19 oz of Liquid Chlorine • 10%
13 oz of 29% Muriatic Acid
3.0
FC
0.0
CC
7.8
pH
50
TA
60
CYA
3000
SALT
-0.43
CSI
2 lbs of Dry Stabilizer
3.0
FC
0.0
CC
7.5
pH
50
TA
40
CYA
2800
SALT
75 °F
TEMP
-0.61
CSI
6.0
FC
0.0
CC
0.5
pH
60
TA
30
CYA
3100
SALT
59 °F
TEMP
-1.00
CSI
0.0
FC
0.0
CC
7.8
pH
70
TA
2800
SALT
-0.87
CSI
13 oz of 29% Muriatic Acid
1.0
FC
0.0
CC
7.8
pH
50
TA
280
CH
50
CYA
4 °F
TEMP
-1.09
CSI
1.5
FC
0.0
CC
7.8
pH
50
TA
50
CYA
3000
SALT
50 °F
TEMP
-0.75
CSI
8 lbs of Calcium Chloride
2.0
FC
7.5
pH
70
TA
200
CH
50
CYA
65 °F
TEMP
-0.67
CSI
2.5 lbs of Borax (20 Mule)
2.5
FC
0.0
CC
7.2
pH
40
TA
175
CH
50
CYA
2700
SALT
65 °F
TEMP
-1.34
CSI
8.0
FC
0.0
CC
7.5
pH
50
TA
-0.69
CSI
1.5 lbs of Dry Stabilizer
8.0
FC
0.0
CC
7.6
pH
50
TA
50
CYA
2800
SALT
86 °F
TEMP
-0.59
CSI
4.0
FC
0.0
CC
7.4
pH
50
TA
50
CYA
2900
SALT
85 °F
TEMP
-0.80
CSI
7.0
FC
0.0
CC
7.7
pH
50
TA
200
CH
50
CYA
2900
SALT
85 °F
TEMP
-0.52
CSI
7.0
FC
0.0
CC
7.2
pH
40
TA
200
CH
60
CYA
2900
SALT
88 °F
TEMP
-1.13
CSI
6.0
FC
0.0
CC
7.5
pH
50
TA
200
CH
60
CYA
3000
SALT
72 °F
TEMP
-0.87
CSI
5.5
FC
0.0
CC
7.6
pH
-0.57
CSI
11.0
FC
0.0
CC
7.5
pH
-0.66
CSI
9.0
FC
0.0
CC
7.5
pH
80
TA
3000
SALT
66 °F
TEMP
-0.66
CSI
8.0
FC
0.0
CC
7.8
pH
-0.67
CSI
6.0
FC
0.0
CC
7.6
pH
-0.86
CSI
12.0
FC
0.0
CC
7.8
pH
60
TA
60
CYA
3000
SALT
53 °F
TEMP
-0.67
CSI
70 oz of Baking Soda
40 oz of Dry Stabilizer
8.0
FC
0.0
CC
7.6
pH
40
TA
50
CYA
3000
SALT
62 °F
TEMP
-1.01
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
190
CH
60
CYA
2800
SALT
45 °F
TEMP
-0.73
CSI
0.5 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.5
pH
-1.03
CSI
45 oz of Liquid Chlorine • 10%
4.0
FC
0.0
CC
7.5
pH
-1.03
CSI
6.0
FC
0.0
CC
7.5
pH
60
TA
200
CH
60
CYA
2900
SALT
41 °F
TEMP
-1.03
CSI
7.5
FC
7.5
pH
60
TA
175
CH
55 °F
TEMP
-0.96
CSI
6.5
FC
0.0
CC
7.6
pH
50
TA
175
CH
2800
SALT
55 °F
TEMP
-0.99
CSI
6.5
FC
7.5
pH
50
TA
-1.01
CSI
11.0
FC
0.0
CC
7.3
pH
40
TA
2800
SALT
62 °F
TEMP
-1.35
CSI
9.0
FC
-1.11
CSI
9.0
FC
7.2
pH
-1.11
CSI
12.0
FC
7.2
pH
-1.11
CSI
17.0
FC
-0.38
CSI
18.0
FC
8.0
pH
50
TA
60
CYA
3000
SALT
-0.38
CSI
14.5
FC
-1.25
CSI
17.5
FC
-1.25
CSI
17.5
FC
-1.25
CSI
17.5
FC
7.2
pH
-1.25
CSI
22.0
FC
-0.84
CSI
22.5
FC
-0.84
CSI
23.0
FC
-0.84
CSI
23.0
FC
-0.84
CSI
26.5
FC
-0.84
CSI
29.0
FC
-0.84
CSI
29.0
FC
-0.84
CSI
37.0
FC
-0.84
CSI
38.5
FC
-0.84
CSI
29.0
FC
-0.84
CSI
30.0
FC
-0.84
CSI
24.0
FC
-0.84
CSI
30.0
FC
-0.84
CSI
26.0
FC
-0.84
CSI
128 oz of Liquid Chlorine • 10%
21.0
FC
0.0
CC
-0.84
CSI
256 oz of Liquid Chlorine • 10%
21.0
FC
0.0
CC
-0.84
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
1 lbs of Baking Soda
7.0
FC
0.0
CC
7.7
pH
40
TA
175
CH
60
CYA
2900
SALT
82 °F
TEMP
-0.84
CSI
10.0
FC
0.0
CC
7.6
pH
50
TA
175
CH
60
CYA
2900
SALT
80 °F
TEMP
-0.76
CSI
10.0
FC
0.0
CC
7.5
pH
50
TA
60
CYA
3000
SALT
82 °F
TEMP
-0.84
CSI
10.0
FC
0.0
CC
7.5
pH
70
CYA
3100
SALT
83 °F
TEMP
-0.88
CSI
8.0
FC
0.0
CC
7.3
pH
50
TA
175
CH
70
CYA
3200
SALT
87 °F
TEMP
-1.02
CSI
9.0
FC
0.0
CC
7.7
pH
60
TA
175
CH
70
CYA
84 °F
TEMP
-0.55
CSI
40 lbs of Salt