Carribean Bay “Calypso” IG

Volume: 6850 Gallons
Build Type: Fiberglass
10.0
FC
0.0
CC
51 °F
TEMP
-0.44
CSI
0.3 ppm FC • SWG  4 hrs @ 6 %
10.0
FC
0.0
CC
54 °F
TEMP
-0.40
CSI
72 oz of Bleach • 10%
7.5
FC
60 °F
TEMP
-0.35
CSI
8.5
FC
0.0
CC
58 °F
TEMP
-0.37
CSI
32 oz of Bleach • 10%
7.0
FC
0.0
CC
51 °F
TEMP
-0.44
CSI
7.0
FC
0.0
CC
7.7
pH
70
TA
350
CH
70
CYA
2600
SALT
51 °F
TEMP
-0.44
CSI
7.5
FC
0.0
CC
55 °F
TEMP
-0.46
CSI
8.0
FC
0.0
CC
7.6
pH
56 °F
TEMP
-0.44
CSI
9.0
FC
0.0
CC
60 °F
TEMP
-0.23
CSI
8.0
FC
0.0
CC
7.8
pH
70
TA
400
CH
60
CYA
3000
SALT
58 °F
TEMP
-0.24
CSI
8.5
FC
0.0
CC
57 °F
TEMP
-0.61
CSI
0.2 ppm FC • SWG  4 hrs @ 4 %
9.0
FC
0.0
CC
65 °F
TEMP
-0.53
CSI
8.5
FC
0.0
CC
62 °F
TEMP
-0.56
CSI
0.3 ppm FC • SWG  4 hrs @ 6 %
7.5
FC
0.5
CC
64 °F
TEMP
-0.55
CSI
0.2 ppm FC • SWG  4 hrs @ 4 %
9.5
FC
0.0
CC
3200
SALT
67 °F
TEMP
-0.51
CSI
2.1 ppm FC • SWG  4 hrs @ 50 %
Covered the pool, set HP to ‘stand by’ mode
11 lbs of Salt
7.5
FC
0.0
CC
60
TA
375
CH
2800
SALT
-0.29
CSI
51 oz of Calcium Chloride
16 oz of Baking Soda
7.0
FC
0.0
CC
7.6
pH
50
TA
300
CH
80
CYA
2800
SALT
90 °F
TEMP
-0.54
CSI
7.5
FC
0.0
CC
-0.42
CSI
9.0
FC
0.0
CC
-0.42
CSI
32 oz of Bleach • 10%
Rach & dog, add chlorine
8.0
FC
0.0
CC
-0.42
CSI
7.5
FC
0.0
CC
-0.42
CSI
7.5
FC
0.0
CC
-0.42
CSI
2.1 ppm FC • SWG  24 hrs @ 8 %
6.5
FC
0.0
CC
50
TA
300
CH
60
CYA
2800
SALT
-0.42
CSI
1.8 ppm FC • SWG  24 hrs @ 7 %
7.5
FC
-0.27
CSI
12 lbs of Salt
2800
SALT
-0.27
CSI
Low salt warning - 2600
1.5 ppm FC • SWG  24 hrs @ 6 %
8.0
FC
-0.27
CSI
1.3 ppm FC • SWG  24 hrs @ 5 %
9.0
FC
-0.27
CSI
10.0
FC
0.5
CC
-0.27
CSI
1.3 ppm FC • SWG  8 hrs @ 15 %
11.5
FC
0.5
CC
-0.27
CSI
1.7 ppm FC • SWG  8 hrs @ 20 %
10.5
FC
-0.27
CSI
10.0
FC
-0.27
CSI
1.9 ppm FC • SWG  9 hrs @ 20 %
9.5
FC
0.0
CC
-0.27
CSI
10.0
FC
0.0
CC
350
CH
2800
SALT
-0.27
CSI
51 oz of Calcium Chloride
9.5
FC
0.0
CC
7.6
pH
60
TA
300
CH
70
CYA
2600
SALT
90 °F
TEMP
-0.32
CSI
10.0
FC
-0.13
CSI
11.0
FC
0.0
CC
90 °F
TEMP
-0.13
CSI
10.0
FC
0.0
CC
-0.19
CSI
10.0
FC
0.0
CC
7.7
pH
70
TA
320
CH
60
CYA
3200
SALT
83 °F
TEMP
-0.19
CSI
10.5
FC
0.0
CC
78 °F
TEMP
-0.34
CSI
9.5
FC
-0.23
CSI
9.0
FC
0.0
CC
-0.23
CSI
8.0
FC
-0.23
CSI
8.0
FC
60
CYA
-0.23
CSI
9.0
FC
-0.23
CSI
8.5
FC
-0.23
CSI
9.0
FC
0.0
CC
-0.23
CSI
9.0
FC
0.0
CC
7.6
pH
70
TA
340
CH
60
CYA
3200
SALT
90 °F
TEMP
-0.23
CSI
8.0
FC
3000
SALT
91 °F
TEMP
-0.41
CSI
8.5
FC
0.0
CC
91 °F
TEMP
-0.41
CSI
10.0
FC
0.0
CC
90 °F
TEMP
-0.41
CSI
10.0
FC
0.0
CC
90 °F
TEMP
-0.41
CSI
10.0
FC
0.0
CC
90 °F
TEMP
-0.41
CSI
10.0
FC
0.0
CC
90 °F
TEMP
-0.41
CSI
10.0
FC
0.0
CC
90 °F
TEMP
-0.41
CSI
9.5
FC
0.0
CC
90 °F
TEMP
-0.41
CSI
9.0
FC
0.0
CC
90 °F
TEMP
-0.41
CSI
9.5
FC
0.0
CC
90 °F
TEMP
-0.41
CSI
9.0
FC
0.0
CC
7.6
pH
60
TA
325
CH
90
CYA
3200
SALT
89 °F
TEMP
-0.44
CSI
9.5
FC
0.0
CC
-0.18
CSI
10.0
FC
0.0
CC
-0.18
CSI
10.0
FC
0.0
CC
90
CYA
-0.18
CSI
10.0
FC
0.0
CC
-0.18
CSI
9.0
FC
0.0
CC
-0.18
CSI
8.5
FC
0.0
CC
90
CYA
-0.18
CSI
2.1 ppm FC • SWG  10 hrs @ 20 %
8.5
FC
0.0
CC
3000
SALT
-0.15
CSI
23 lbs of Salt
11.0
FC
0.0
CC
7.8
pH
70
TA
300
CH
80
CYA
2600
SALT
88 °F
TEMP
-0.13
CSI
32 oz of Bleach • 10%
7.0
FC
0.0
CC
-0.20
CSI
8.0
FC
0.0
CC
-0.20
CSI
8.0
FC
0.0
CC
-0.20
CSI
8.0
FC
0.0
CC
70
CYA
-0.20
CSI
8.5
FC
0.0
CC
-0.30
CSI
9.0
FC
0.0
CC
-0.30
CSI
8.5
FC
0.0
CC
-0.30
CSI
8.5
FC
0.5
CC
-0.30
CSI
9.0
FC
0.0
CC
-0.30
CSI
9.5
FC
0.0
CC
-0.30
CSI
1.6 ppm FC • SWG  10 hrs @ 15 %
10.5
FC
0.0
CC
7.6
pH
70
TA
375
CH
100
CYA
3200
SALT
86 °F
TEMP
-0.30
CSI
10.5
FC
0.0
CC
-0.46
CSI
11.0
FC
0.0
CC
-0.46
CSI
2.1 ppm FC • SWG  10 hrs @ 20 %
10.0
FC
0.0
CC
100
CYA
-0.46
CSI
2.7 ppm FC • SWG  10 hrs @ 25 %
9.0
FC
0.0
CC
375
CH
-0.41
CSI
127 oz of Calcium Chloride
11.0
FC
0.0
CC
7.6
pH
60
TA
250
CH
90
CYA
3000
SALT
88 °F
TEMP
-0.58
CSI
SCG reduced to 0%.
13.0
FC
0.0
CC
-0.27
CSI
2.7 ppm FC • SWG  10 hrs @ 25 %
12.5
FC
0.0
CC
-0.27
CSI
6 oz of Dry Stabilizer
11.5
FC
0.0
CC
7.7
pH
70
TA
250
CH
60
CYA
3000
SALT
88 °F
TEMP
-0.27
CSI
10.5
FC
0.0
CC
7.6
pH
3000
SALT
87 °F
TEMP
-0.33
CSI
11.0
FC
0.0
CC
-0.40
CSI
9.5
FC
0.0
CC
89 °F
TEMP
-0.40
CSI
3.2 ppm FC • SWG  10 hrs @ 30 %
8.5
FC
0.0
CC
7.6
pH
3200
SALT
-0.42
CSI
7 lbs of Salt
9.5
FC
0.5
CC
2800
SALT
86 °F
TEMP
-0.21
CSI
14 lbs of Salt
10.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
70
CYA
2800
SALT
88 °F
TEMP
-0.20
CSI
10.5
FC
0.0
CC
7.7
pH
70
TA
89 °F
TEMP
-0.16
CSI
64 oz of Bleach • 10%
16 oz of Borax (20 Mule)
20 oz of Baking Soda
6.5
FC
0.0
CC
7.4
pH
50
TA
300
CH
88 °F
TEMP
-0.72
CSI
32 oz of Bleach • 10%
47 oz of Calcium Chloride
18 oz of Borax (20 Mule)
9.0
FC
0.5
CC
7.3
pH
50
TA
275
CH
70
CYA
3000
SALT
84 °F
TEMP
-0.85
CSI
11.0
FC
0.0
CC
90
CYA
88 °F
TEMP
-0.66
CSI
6.1 oz of Dry Stabilizer
11.0
FC
0.5
CC
7.4
pH
60
TA
300
CH
70
CYA
3200
SALT
86 °F
TEMP
-0.61
CSI
11.5
FC
0.0
CC
-0.47
CSI
11.5
FC
0.0
CC
-0.47
CSI
6 oz of Dry Stabilizer
10.5
FC
0.0
CC
60
CYA
88 °F
TEMP
-0.47
CSI
10.0
FC
0.0
CC
88 °F
TEMP
-0.47
CSI
11.0
FC
0.0
CC
87 °F
TEMP
-0.48
CSI
10.0
FC
0.0
CC
91 °F
TEMP
-0.45
CSI
10.0
FC
-0.47
CSI
36 oz of Bleach • 10%
6 oz of Dry Stabilizer
7.0
FC
0.0
CC
60
CYA
88 °F
TEMP
-0.47
CSI
9.5
FC
0.0
CC
300
CH
91 °F
TEMP
-0.45
CSI
16 oz of Calcium Chloride
2.7 ppm FC • SWG  10 hrs @ 25 %
10.0
FC
0.0
CC
60
CYA
3000
SALT
88 °F
TEMP
-0.50
CSI
7 lbs of Salt
12.0
FC
0.0
CC
7.5
pH
60
TA
275
CH
2800
SALT
88 °F
TEMP
-0.53
CSI
13.0
FC
0.0
CC
89 °F
TEMP
-0.49
CSI
2.1 ppm FC • SWG  10 hrs @ 20 %
14.0
FC
0.0
CC
86 °F
TEMP
-0.51
CSI
11.5
FC
0.0
CC
86 °F
TEMP
-0.51
CSI
11.5
FC
0.0
CC
88 °F
TEMP
-0.49
CSI
13.0
FC
0.0
CC
-0.49
CSI
12.0
FC
0.0
CC
7.5
pH
60
TA
300
CH
70
CYA
3200
SALT
88 °F
TEMP
-0.49
CSI
12.5
FC
0.0
CC
-0.64
CSI
2.7 ppm FC • SWG  10 hrs @ 25 %
11.5
FC
0.0
CC
87 °F
TEMP
-0.64
CSI
12.0
FC
0.0
CC
86 °F
TEMP
-0.64
CSI
13.0
FC
0.0
CC
90 °F
TEMP
-0.61
CSI
12.5
FC
0.0
CC
87 °F
TEMP
-0.64
CSI
14.0
FC
0.0
CC
7.5
pH
60
TA
275
CH
100
CYA
3200
SALT
84 °F
TEMP
-0.67
CSI
3.2 ppm FC • SWG  10 hrs @ 30 %
13.0
FC
0.0
CC
86 °F
TEMP
-0.61
CSI
32 oz of Bleach • 10%
9.0
FC
0.0
CC
100
CYA
87 °F
TEMP
-0.61
CSI
9.0
FC
0.0
CC
87 °F
TEMP
-0.45
CSI
12.0
FC
0.0
CC
85 °F
TEMP
-0.46
CSI
11 oz of Dry Stabilizer
8.5
FC
0.0
CC
60
CYA
87 °F
TEMP
-0.45
CSI
7.5
FC
0.0
CC
89 °F
TEMP
-0.43
CSI
7.0
FC
0.5
CC
90 °F
TEMP
-0.41
CSI
3.8 ppm FC • SWG  10 hrs @ 35 %
6 oz of Dry Stabilizer
6.5
FC
0.0
CC
7.5
pH
60
TA
300
CH
60
CYA
3000
SALT
88 °F
TEMP
-0.43
CSI
6.0
FC
0.0
CC
87 °F
TEMP
-0.58
CSI
5.5
FC
0.5
CC
85 °F
TEMP
-0.60
CSI
6.5
FC
0.0
CC
7.4
pH
90 °F
TEMP
-0.55
CSI
8.0
FC
0.0
CC
-0.39
CSI
8.0
FC
0.0
CC
-0.39
CSI
8.0
FC
0.0
CC
7.6
pH
60
TA
280
CH
3200
SALT
86 °F
TEMP
-0.39
CSI
9.0
FC
0.0
CC
7.8
pH
88 °F
TEMP
-0.36
CSI
64 oz of Bleach • 10%
3.2 ppm FC • SWG  10 hrs @ 30 %
9.77 oz of Soda Ash / Washing Soda
4.5
FC
0.0
CC
7.2
pH
86 °F
TEMP
-0.84
CSI
102 oz of Calcium Chloride
9.5
FC
0.0
CC
7.4
pH
220
CH
86 °F
TEMP
-0.69
CSI
8.0
FC
0.0
CC
7.3
pH
3000
SALT
85 °F
TEMP
-0.75
CSI
9.5
FC
0.0
CC
7.4
pH
86 °F
TEMP
-0.67
CSI
14 lbs of Salt
8.0
FC
0.0
CC
70
CYA
2800
SALT
85 °F
TEMP
-0.48
CSI
14 lbs of Salt
6 oz of Dry Stabilizer
8.5
FC
0.0
CC
7.6
pH
60
TA
240
CH
60
CYA
2600
SALT
82 °F
TEMP
-0.46
CSI
10.0
FC
0.0
CC
87 °F
TEMP
-0.62
CSI
7.5
FC
0.0
CC
70
CYA
87 °F
TEMP
-0.62
CSI
7.5
FC
0.0
CC
-0.73
CSI
7.5
FC
0.0
CC
-0.73
CSI
8.0
FC
0.0
CC
7.4
pH
60
TA
270
CH
100
CYA
3400
SALT
88 °F
TEMP
-0.73
CSI
7.0
FC
0.0
CC
90 °F
TEMP
-0.73
CSI
8.0
FC
0.0
CC
-0.75
CSI
6.0
FC
0.0
CC
7.3
pH
280
CH
90
CYA
88 °F
TEMP
-0.75
CSI
8.0
FC
0.0
CC
-0.43
CSI
9.0
FC
0.0
CC
270
CH
89 °F
TEMP
-0.43
CSI
2.7 ppm FC • SWG  10 hrs @ 25 %
30 oz of Calcium Chloride
5 oz of Dry Stabilizer
11.0
FC
0.0
CC
60
CYA
89 °F
TEMP
-0.46
CSI
11.0
FC
0.0
CC
7.6
pH
60
TA
250
CH
3200
SALT
87 °F
TEMP
-0.51
CSI
10.5
FC
0.0
CC
-0.60
CSI
9.5
FC
0.0
CC
85 °F
TEMP
-0.60
CSI
3.2 ppm FC • SWG  10 hrs @ 30 %
9.5
FC
0.0
CC
88 °F
TEMP
-0.57
CSI
11.5
FC
0.0
CC
86 °F
TEMP
-0.59
CSI
12.5
FC
0.0
CC
89 °F
TEMP
-0.57
CSI
16.0
FC
0.0
CC
7.5
pH
87 °F
TEMP
-0.59
CSI
17.5
FC
0.0
CC
-0.37
CSI
20.5
FC
0.5
CC
-0.37
CSI
24.0
FC
0.0
CC
-0.37
CSI
28.5
FC
7.7
pH
-0.37
CSI
Backwashed
Begin letting FC reduce to normal level, SWCG still off
Passed OCLT, added another 128 oz bleach anyway
29.5
FC
0.5
CC
-0.61
CSI
29.0
FC
-0.61
CSI
128 oz of Bleach • 10%
23.0
FC
-0.61
CSI
64 oz of Bleach • 10%
28.0
FC
-0.61
CSI
64 oz of Bleach • 10%
23.0
FC
-0.61
CSI
64 oz of Bleach • 10%
64 oz of Bleach • 10%
24.5
FC
-0.61
CSI
28.5
FC
-0.61
CSI
2 gal of Bleach • 10%
Reduced SWCG output to 0 - off
6.0
FC
-0.61
CSI
6.0
FC
0.0
CC
-0.61
CSI
6.5
FC
0.0
CC
7.4
pH
60
TA
270
CH
3400
SALT
89 °F
TEMP
-0.61
CSI
7.0
FC
0.5
CC
7.3
pH
-0.67
CSI
9.0
FC
0.5
CC
-0.60
CSI
8.5
FC
0.0
CC
7.4
pH
-0.60
CSI
2.7 ppm FC • SWG  10 hrs @ 25 %
Increased salt cell output to 25%. Rach and Sam & dog.
9.0
FC
0.0
CC
7.5
pH
60
TA
270
CH
70
CYA
3400
SALT
89 °F
TEMP
-0.55
CSI
10.5
FC
0.0
CC
-0.60
CSI
2.1 ppm FC • SWG  9.8 hrs @ 20 %
For future Reference (8600 gal capacity): 10.0 @ 20% = 1.7 ppm 10.0 @ 25% = 2.1 ppm 10.0 @ 30% = 2.6 ppm 10.0 @ 35% = 3.0 ppm 10.0 @ 40% = 3.4 ppm 10.0 @ 45% = 3.8 ppm 10.0 hrs = 8:00am to 6:00pm
9.5
FC
0.5
CC
89 °F
TEMP
-0.60
CSI
10.5
FC
0.0
CC
7.4
pH
60
TA
3200
SALT
89 °F
TEMP
-0.60
CSI
14.5 lbs of Salt
Reduced salt cell output to 15% at 15.75 run time (2.0 ppm/day)
11 oz of Baking Soda
12.5
FC
0.0
CC
7.4
pH
89 °F
TEMP
-0.74
CSI
Reduced salt cell output to 20% at 12.75 hrs run time (2.2 ppm/day)
13.5
FC
0.0
CC
7.4
pH
70
CYA
89 °F
TEMP
-0.74
CSI
Decreased salt cell to 20% at 15.75 hrs run time (2.7 ppm/day)
17 oz of Dry Stabilizer
13.0
FC
0.0
CC
7.7
pH
50
TA
260
CH
40
CYA
3000
SALT
89 °F
TEMP
-0.34
CSI
7 lbs of Salt
7.0
FC
3000
SALT
-0.62
CSI
7.5
FC
0.0
CC
7.5
pH
-0.64
CSI
8.5
FC
0.0
CC
-0.55
CSI
8.0
FC
0.0
CC
89 °F
TEMP
-0.55
CSI
7.0
FC
0.0
CC
7.6
pH
50
TA
290
CH
70
CYA
3400
SALT
89 °F
TEMP
-0.55
CSI
Increased salt cell output to 25% at 15.75 hrs run time (3.4ppm/day)
5.5
FC
0.0
CC
89 °F
TEMP
-0.53
CSI
4.0
FC
0.0
CC
-0.53
CSI
Increased salt cell to 20% at 15.75 hr run time (2.7ppm/day)
3.5
FC
-0.53
CSI
7.0
FC
0.0
CC
88 °F
TEMP
-0.53
CSI
Increase salt cell output to 15% at 15.75 hrs run time (2.0 ppm/day)
5.5
FC
0.5
CC
-0.53
CSI
Increase salt cell output to 15% at 12.75 hrs run time (1.7 ppm/day)
6.0
FC
0.0
CC
7.5
pH
3200
SALT
88 °F
TEMP
-0.53
CSI
6.5
FC
0.0
CC
7.5
pH
3200
SALT
88 °F
TEMP
-0.51
CSI
8.0
FC
0.0
CC
7.6
pH
3200
SALT
88 °F
TEMP
-0.44
CSI
8.5
FC
0.0
CC
7.5
pH
3400
SALT
88 °F
TEMP
-0.46
CSI
Lowered salt cell to 10% (maintain 15.75 hr run time) (1.4 ppm/day)
14 lbs of Salt
10.0
FC
0.0
CC
7.7
pH
60
TA
290
CH
70
CYA
2800
SALT
88 °F
TEMP
-0.27
CSI
Increased salt cell output to 15%
5.25 lbs of Salt
7.5
FC
0.0
CC
7.6
pH
3000
SALT
88 °F
TEMP
-0.33
CSI
Reduced salt cell to 10%
8.5
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.34
CSI
Increased pump run time to 15.75 hrs (15% salt cell output)
5 oz of Dry Stabilizer
8.0
FC
0.0
CC
7.6
pH
60
CYA
88 °F
TEMP
-0.30
CSI
Reduced salt cell from 20 to 15% at 12.75 hrs pump run time
9.0
FC
0.0
CC
7.6
pH
3200
SALT
88 °F
TEMP
-0.30
CSI
3 oz of Dry Stabilizer
7.5
FC
0.0
CC
7.7
pH
60
TA
330
CH
60
CYA
3400
SALT
88 °F
TEMP
-0.27
CSI
7.0
FC
0.0
CC
7.7
pH
3300
SALT
88 °F
TEMP
-0.28
CSI
Increased salt cell from 15 to 20% at 12.75 hrs pump run time
5.5
FC
0.0
CC
7.7
pH
3000
SALT
88 °F
TEMP
-0.29
CSI
2.2 oz of Soda Ash / Washing Soda
6.0
FC
0.0
CC
7.6
pH
3200
SALT
88 °F
TEMP
-0.36
CSI
7 lbs of Salt
Salt cell indicates 2700
2.6 oz of Soda Ash / Washing Soda
6.0
FC
0.0
CC
7.6
pH
3200
SALT
88 °F
TEMP
-0.37
CSI
6.5
FC
0.0
CC
7.6
pH
3000
SALT
88 °F
TEMP
-0.37
CSI
Increase salt cell output to 15% Decrease pump run time 1 cycle to 12.75 hrs
7 lbs of Salt
Control indicates salt 2700ppm
5.5
FC
0.0
CC
7.5
pH
3000
SALT
88 °F
TEMP
-0.39
CSI
7 lbs of Salt
Salt cell indicates low salt - 2700ppm
8.0
FC
0.0
CC
7.6
pH
3400
SALT
88 °F
TEMP
-0.33
CSI
6.5
FC
0.0
CC
7.6
pH
60
TA
360
CH
80
CYA
3200
SALT
88 °F
TEMP
-0.36
CSI
7.0
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.19
CSI
7.5
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.15
CSI
9.0
FC
0.0
CC
7.7
pH
88 °F
TEMP
-0.14
CSI
7.5
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.20
CSI
6.5
FC
0.0
CC
7.5
pH
70
TA
370
CH
70
CYA
3200
SALT
89 °F
TEMP
-0.25
CSI
7.0
FC
0.0
CC
7.6
pH
89 °F
TEMP
-0.29
CSI
6.5
FC
0.0
CC
7.5
pH
88 °F
TEMP
-0.39
CSI
7.0
FC
0.0
CC
7.7
pH
88 °F
TEMP
-0.24
CSI
7.0
FC
0.5
CC
7.6
pH
85 °F
TEMP
-0.32
CSI
7.0
FC
0.0
CC
7.6
pH
83 °F
TEMP
-0.33
CSI
7.0
FC
0.0
CC
7.6
pH
60
TA
370
CH
70
CYA
3000
SALT
86 °F
TEMP
-0.28
CSI
6.5
FC
0.0
CC
7.5
pH
90
CYA
85 °F
TEMP
-0.38
CSI
14 oz of Dry Stabilizer
6.0
FC
0.0
CC
7.7
pH
50
CYA
86 °F
TEMP
-0.06
CSI
6.0
FC
0.0
CC
7.5
pH
89 °F
TEMP
-0.26
CSI
6.0
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.17
CSI
7.0
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.14
CSI
Increased pump/salt cell run time from 12.75 to 15.75hrs (one cycle)
6.5
FC
0.5
CC
7.6
pH
87 °F
TEMP
-0.19
CSI
Lowered salt cell from 15 to 10% (12.75hrs run time)
9.5
FC
0.0
CC
7.7
pH
70
TA
360
CH
60
CYA
3200
SALT
87 °F
TEMP
-0.06
CSI
7.0
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.17
CSI
6.5
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.21
CSI
Increased salt cell from 5 to 15% (12.75hrs run time)
6.5
FC
0.0
CC
7.6
pH
84 °F
TEMP
-0.27
CSI
8.0
FC
0.0
CC
7.6
pH
89 °F
TEMP
-0.22
CSI
Reduced salt cell from 10 to 5% (12.75hrs run time)
9.5
FC
0.0
CC
7.6
pH
89 °F
TEMP
-0.17
CSI
8.5
FC
0.0
CC
7.7
pH
88 °F
TEMP
-0.12
CSI
Reduced salt cell from 15 to 10% (12.75hr run time)
10.5
FC
0.0
CC
7.7
pH
70
TA
350
CH
70
CYA
3000
SALT
86 °F
TEMP
-0.11
CSI
9.0
FC
0.0
CC
7.7
pH
88 °F
TEMP
-0.34
CSI
9.0
FC
0.0
CC
7.7
pH
60
TA
340
CH
80
CYA
3400
SALT
85 °F
TEMP
-0.29
CSI
8.5
FC
0.0
CC
7.6
pH
3400
SALT
89 °F
TEMP
-0.35
CSI
9.0
FC
0.0
CC
7.6
pH
87 °F
TEMP
-0.33
CSI
Reduced salt cell from 20% to 15% (12.75 hr run time)
9.5
FC
0.0
CC
7.6
pH
88 °F
TEMP
-0.32
CSI
9.5
FC
0.0
CC
7.6
pH
82 °F
TEMP
-0.40
CSI
9.0
FC
0.0
CC
7.5
pH
88 °F
TEMP
-0.40
CSI
Reduced salt cell from 25% to 20% @ 12hrs45min run time
10.0
FC
0.0
CC
7.4
pH
88 °F
TEMP
-0.51
CSI
7.5
FC
0.0
CC
7.3
pH
60
TA
88 °F
TEMP
-0.62
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.4
pH
70
TA
88 °F
TEMP
-0.41
CSI
Increased salt cell from 20% to 25% @ 12hrs30min run time
23 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.5
pH
80
TA
88 °F
TEMP
-0.23
CSI
7.3
pH
80
TA
87 °F
TEMP
-0.44
CSI
Increased salt cell from 15% to 20% @ 12hrs30min run time
19 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.8
pH
350
CH
86 °F
TEMP
0.06
CSI
88 oz of Calcium Chloride
7.0
FC
0.0
CC
7.8
pH
280
CH
85 °F
TEMP
-0.03
CSI
Reduced cell from 20% to 15% and set 12hrs30min runtime
8.0
FC
0.0
CC
7.8
pH
82 °F
TEMP
-0.02
CSI
Reduced salt cell from 25% to 20% @ 8hrs run time
8.0
FC
0.5
CC
7.9
pH
90
TA
270
CH
70
CYA
3600
SALT
77 °F
TEMP
-0.01
CSI
7.5
FC
0.0
CC
7.9
pH
78 °F
TEMP
-0.05
CSI
7.0
FC
0.0
CC
7.8
pH
84 °F
TEMP
-0.07
CSI
Reduced salt cell to 25% @ 8hrs/day runtime
2 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.5
CC
7.9
pH
87 °F
TEMP
0.02
CSI
Increased salt cell from 20% to 30% for 24hrs run time
3.0
FC
0.0
CC
7.6
pH
70
CYA
82 °F
TEMP
-0.34
CSI
Increased salt cell from 10% to 20% at 8hrs runtime
3.5
FC
0.0
CC
7.5
pH
80
TA
280
CH
60
CYA
3200
SALT
87 °F
TEMP
-0.33
CSI
14 oz of Dry Stabilizer
38 oz of Calcium Chloride
6.0
FC
0.5
CC
7.8
pH
90
TA
240
CH
50
CYA
3200
SALT
87 °F
TEMP
0.00
CSI
5.5
FC
0.5
CC
7.7
pH
76 °F
TEMP
-0.28
CSI
Opened pool, left uncovered, heater on, pump on 24hrs
5.5
FC
0.5
CC
7.7
pH
90
TA
250
CH
3400
SALT
70 °F
TEMP
-0.30
CSI
6.5
FC
0.0
CC
7.8
pH
69 °F
TEMP
-0.25
CSI
Added 8.5oz washing soda
5.5
FC
0.0
CC
7.5
pH
80
TA
260
CH
70
CYA
3200
SALT
67 °F
TEMP
-0.57
CSI
5.0
FC
0.0
CC
7.5
pH
66 °F
TEMP
-0.51
CSI
Salt cell setting raised from 6% to 10% @ 4 hrs/day
4.5
FC
0.0
CC
7.5
pH
60 °F
TEMP
-0.59
CSI
6.0
FC
0.0
CC
7.7
pH
80
TA
280
CH
70
CYA
3400
SALT
60 °F
TEMP
-0.38
CSI
Salt cell setting raised from 4% to 6% @ 4 hrs/day
13 lbs of Salt
24 oz of Calcium Chloride
5.5
FC
0.0
CC
7.8
pH
80
TA
250
CH
100
CYA
3000
SALT
56 °F
TEMP
-0.46
CSI
1.4 oz of Soda Ash / Washing Soda
36 oz of Calcium Chloride
6.0
FC
0.0
CC
7.7
pH
80
TA
240
CH
90
CYA
3400
SALT
58 °F
TEMP
-0.51
CSI
7.0
FC
0.0
CC
7.8
pH
270
CH
59 °F
TEMP
-0.23
CSI
12 oz of Calcium Chloride
5.5 oz of Soda Ash / Washing Soda
6.0
FC
0.0
CC
7.6
pH
100
TA
260
CH
3400
SALT
59 °F
TEMP
-0.42
CSI
Added 8.5oz washing soda
6.0
FC
0.0
CC
7.6
pH
90
TA
260
CH
3600
SALT
59 °F
TEMP
-0.49
CSI
6.0
FC
0.0
CC
7.7
pH
90
TA
250
CH
3200
SALT
58 °F
TEMP
-0.44
CSI
7.0
FC
0.0
CC
7.8
pH
90
TA
260
CH
3600
SALT
53 °F
TEMP
-0.37
CSI
12.5 lbs of Salt
7.0
FC
0.0
CC
7.8
pH
90
TA
240
CH
2800
SALT
54 °F
TEMP
-0.37
CSI
6.5
FC
0.0
CC
7.8
pH
70
TA
250
CH
3200
SALT
53 °F
TEMP
-0.55
CSI
Set salt cell to 4% @ 4hours/day
27 lbs of Salt
22.8 oz of Calcium Chloride
7.5
FC
0.0
CC
7.8
pH
90
TA
250
CH
80
CYA
2800
SALT
60 °F
TEMP
-0.31
CSI
7.0
FC
0.0
CC
7.8
pH
57 °F
TEMP
-0.41
CSI
7.0
FC
0.0
CC
7.8
pH
80
TA
260
CH
80
CYA
3000
SALT
59 °F
TEMP
-0.35
CSI
7.0
FC
0.0
CC
7.8
pH
59 °F
TEMP
-0.44
CSI
7.5
FC
0.5
CC
7.8
pH
61 °F
TEMP
-0.39
CSI
2 oz of Soda Ash / Washing Soda
7.0
FC
0.0
CC
7.7
pH
60 °F
TEMP
-0.48
CSI
2.6 oz of Soda Ash / Washing Soda
7.5
FC
0.0
CC
7.7
pH
3200
SALT
59 °F
TEMP
-0.52
CSI
9.5 oz of Soda Ash / Washing Soda
6.5
FC
0.0
CC
7.4
pH
3200
SALT
59 °F
TEMP
-0.74
CSI
Set salt cell to 5% @ 4 hours/day
6.5
FC
0.0
CC
7.5
pH
80
TA
270
CH
100
CYA
2800
SALT
56 °F
TEMP
-0.72
CSI
Drained pool, 6.5” rain yesterday
19 oz of Dry Stabilizer
36 oz of Calcium Chloride
10 lbs of Salt
19 oz of Baking Soda
3.4 oz of Soda Ash / Washing Soda
7.5
FC
0.0
CC
7.6
pH
60
TA
240
CH
60
CYA
2800
SALT
59 °F
TEMP
-0.68
CSI
9.0
FC
0.0
CC
7.7
pH
55 °F
TEMP
-0.40
CSI
10.5
FC
0.0
CC
7.7
pH
63 °F
TEMP
-0.38
CSI
9.5
FC
0.0
CC
7.7
pH
61 °F
TEMP
-0.34
CSI
11.0
FC
0.5
CC
7.7
pH
80
TA
300
CH
70
CYA
3400
SALT
65 °F
TEMP
-0.30
CSI
Salt cell set to 0%
12.0
FC
0.0
CC
7.8
pH
67 °F
TEMP
-0.28
CSI
0.4 ppm FC • SWG  8 hrs @ 5 %
2 oz of 31.45% (20º Be) Muriatic Acid
10.5
FC
0.0
CC
7.8
pH
67 °F
TEMP
-0.20
CSI
Heat pump set to ‘stand by’ mode
0.5 ppm FC • SWG  8 hrs @ 7 %
9.0
FC
0.0
CC
7.8
pH
3000
SALT
67 °F
TEMP
-0.23
CSI
0.5 ppm FC • SWG  8 hrs @ 7 %
8.5
FC
0.0
CC
7.8
pH
71 °F
TEMP
-0.19
CSI
Reduced set temp from 85 to 65
0.5 ppm FC • SWG  8 hrs @ 7 %
9.0
FC
0.0
CC
7.7
pH
80 °F
TEMP
-0.19
CSI
0.7 ppm FC • SWG  8 hrs @ 9 %
8.0
FC
0.0
CC
7.8
pH
80
TA
290
CH
80
CYA
3000
SALT
76 °F
TEMP
-0.18
CSI
Added about 1” tap water, 1/2 hour runtime
0.7 ppm FC • SWG  8 hrs @ 9 %
8.0
FC
0.0
CC
7.7
pH
76 °F
TEMP
-0.40
CSI
0.7 ppm FC • SWG  8 hrs @ 10 %
7.5
FC
0.5
CC
7.7
pH
80 °F
TEMP
-0.43
CSI
0.7 ppm FC • SWG  8 hrs @ 10 %
7.0
FC
7.7
pH
70
TA
300
CH
100
CYA
3400
SALT
82 °F
TEMP
-0.41
CSI
6.5
FC
0.5
CC
7.6
pH
70 °F
TEMP
-0.45
CSI
0.7 ppm FC • SWG  8 hrs @ 10 %
6.0
FC
0.0
CC
7.6
pH
80
TA
290
CH
100
CYA
3400
SALT
68 °F
TEMP
-0.52
CSI
0.7 ppm FC • SWG  8 hrs @ 10 %
0.7 ppm FC • SWG  8 hrs @ 10 %
4.0
FC
7.6
pH
-0.49
CSI
0.4 ppm FC • SWG  8 hrs @ 5 %
4.0
FC
7.6
pH
-0.50
CSI

Carribean Bay “Calypso” IG

Volume: 8500 Gallons
Build Type: Fiberglass