Hot Springs Relay
Volume: 345 Gallons
Build Type: Vinyl
7.0
FC
0.5
CC
7.7
pH
60
TA
160
CH
70
CYA
2200
SALT
50
BOR
100 °F
TEMP
-0.54
CSI
Set SWG to 3.
9.5
FC
0.5
CC
7.7
pH
60
TA
160
CH
65
CYA
2200
SALT
50
BOR
100 °F
TEMP
-0.51
CSI
Set SWG to 4.
8.0
FC
0.0
CC
7.6
pH
60
TA
160
CH
65
CYA
2200
SALT
50
BOR
100 °F
TEMP
-0.58
CSI
Saltron Mini SWG installed. Set at 5.
4.5
FC
0.5
CC
7.6
pH
60
TA
160
CH
65
CYA
-0.58
CSI
6.0
FC
0.5
CC
7.5
pH
60
TA
160
CH
40
CYA
2200
SALT
50
BOR
100 °F
TEMP
-0.56
CSI
7.6
pH
-0.51
CSI
3.5
FC
0.5
CC
7.4
pH
50
TA
150
CH
33
CYA
2200
SALT
0
BOR
100 °F
TEMP
-0.70
CSI
Water change. Convert to chlorine. SWG will be installed Tuesday.
2.5
FC
7.7
pH
50
TA
140
CH
0
CYA
800
SALT
50
BOR
99 °F
TEMP
-0.30
CSI
3.0
FC
7.8
pH
50
TA
150
CH
0
CYA
0
SALT
50
BOR
101 °F
TEMP
-0.08
CSI
3.0
FC
7.8
pH
40
TA
130
CH
50
BOR
-0.27
CSI
3.0
FC
7.6
pH
50
TA
130
CH
0
CYA
0
SALT
60
BOR
99 °F
TEMP
-0.32
CSI
Cleaned Filter
Water change
3.0
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
0
BOR
101 °F
TEMP
-0.07
CSI
3.0
FC
7.7
pH
60
TA
40
CH
0
CYA
0
SALT
0
BOR
100 °F
TEMP
-0.53
CSI
Cleaned Filter
Water Change
2.0
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
0
BOR
101 °F
TEMP
-0.07
CSI
Cleaned Filter
Water change
3.0
FC
7.7
pH
60
TA
140
CH
0
CYA
0
SALT
60
BOR
101 °F
TEMP
-0.11
CSI
Cleaned Filter
Water change
3.0
FC
7.6
pH
50
TA
150
CH
0
CYA
360
SALT
60
BOR
100 °F
TEMP
-0.30
CSI
3.0
FC
7.7
pH
50
TA
150
CH
0
CYA
360
SALT
60
BOR
102 °F
TEMP
-0.21
CSI
0.5 oz of Baking Soda
3.0
FC
7.5
pH
40
TA
150
CH
0
CYA
0
SALT
60
BOR
101 °F
TEMP
-0.45
CSI
2.7
FC
7.6
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
100 °F
TEMP
-0.27
CSI
3.0
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
100 °F
TEMP
-0.19
CSI
0.4 oz of Baking Soda
2.2
FC
7.6
pH
45
TA
150
CH
0
CYA
0
SALT
60
BOR
100 °F
TEMP
-0.32
CSI
0.3 oz of Liquid Chlorine • 10%
3.0
FC
7.8
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
99 °F
TEMP
-0.12
CSI
0.5 oz of Baking Soda
2.0
FC
7.6
pH
40
TA
150
CH
0
CYA
0
SALT
60
BOR
99 °F
TEMP
-0.38
CSI
2.8
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
99 °F
TEMP
-0.19
CSI
2.5
FC
7.7
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
98 °F
TEMP
-0.20
CSI
0.8 oz of Baking Soda
3.5
FC
7.8
pH
40
TA
150
CH
0
CYA
0
SALT
60
BOR
97 °F
TEMP
-0.27
CSI
1 oz of Liquid Chlorine • 6%
0.4 oz of pH Down / Dry Acid
2.0
FC
7.8
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
98 °F
TEMP
-0.13
CSI
3.0
FC
7.8
pH
50
TA
150
CH
0
CYA
0
SALT
60
BOR
98 °F
TEMP
-0.13
CSI
2.5
FC
7.7
pH
60
TA
150
CH
0
CYA
0
SALT
60
BOR
97 °F
TEMP
-0.11
CSI
Water Change
2.2
FC
7.8
pH
50
TA
140
CH
0
CYA
0
SALT
60
BOR
101 °F
TEMP
-0.13
CSI
2.7
FC
7.8
pH
50
TA
140
CH
0
CYA
0
SALT
60
BOR
101 °F
TEMP
-0.13
CSI
Water Change
3.0
FC
7.6
pH
40
TA
160
CH
0
CYA
360
SALT
60
BOR
101 °F
TEMP
-0.38
CSI
Cleaned Filter
3.0
FC
7.8
pH
50
TA
160
CH
0
CYA
360
SALT
60
BOR
101 °F
TEMP
-0.11
CSI
Cleaned Filter
Cleaned Filter
Cleaned Filter
3.0
FC
7.7
pH
50
TA
160
CH
0
CYA
0
SALT
60
BOR
102 °F
TEMP
-0.15
CSI
Cleaned Filter
0.5 oz of Borax (20 Mule)
Cleaned Filter
Water change.
Cleaned Filter
3.0
FC
7.6
pH
50
TA
150
CH
0
CYA
300
SALT
50
BOR
101 °F
TEMP
-0.26
CSI
Cleaned Filter
Cleaned Filter
0.7 oz of Liquid Chlorine • 6%
2.0
FC
7.7
pH
50
TA
150
CH
0
CYA
300
SALT
50
BOR
101 °F
TEMP
-0.18
CSI
Cleaned Filter
2.5
FC
7.7
pH
50
TA
150
CH
0
CYA
300
SALT
50
BOR
101 °F
TEMP
-0.18
CSI
0.5 oz of Baking Soda
2.5
FC
7.6
pH
40
TA
150
CH
0
CYA
300
SALT
50
BOR
100 °F
TEMP
-0.39
CSI
1.5
FC
7.7
pH
50
TA
150
CH
0
CYA
300
SALT
50
BOR
101 °F
TEMP
-0.18
CSI
1.5 oz of Calcium Chloride
2.8
FC
7.7
pH
50
TA
130
CH
300
SALT
50
BOR
-0.26
CSI
Cleaned Filter
3.0
FC
7.7
pH
50
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.21
CSI
2.5
FC
7.7
pH
50
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.21
CSI
3.0
FC
7.6
pH
60
TA
140
CH
0
CYA
240
SALT
50
BOR
100 °F
TEMP
-0.21
CSI
1.25 oz of Baking Soda
3.0
FC
7.5
pH
40
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.49
CSI
Cleaned Filter
2.4
FC
7.5
pH
50
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.38
CSI
2.7
FC
7.6
pH
50
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.30
CSI
Cleaned Filter
2.5
FC
7.7
pH
60
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.12
CSI
0.25 oz of Boric Acid
Added 5 gallons water.
1 oz of Baking Soda
2.5
FC
7.5
pH
40
TA
140
CH
0
CYA
240
SALT
50
BOR
99 °F
TEMP
-0.49
CSI
2.2
FC
7.6
pH
60
TA
140
CH
0
CYA
30
SALT
50
BOR
99 °F
TEMP
-0.19
CSI
3.0
FC
7.6
pH
60
TA
140
CH
0
CYA
30
SALT
50
BOR
98 °F
TEMP
-0.21
CSI
1.8
FC
7.5
pH
60
TA
140
CH
0
CYA
30
SALT
50
BOR
98 °F
TEMP
-0.29
CSI
1 oz of pH Down / Dry Acid
Cleaned Filter
Cleaned Filter
2.4
FC
7.7
pH
70
TA
140
CH
0
CYA
28
SALT
50
BOR
98 °F
TEMP
-0.05
CSI
3.0
FC
7.7
pH
55
TA
140
CH
0
CYA
28
SALT
50
BOR
98 °F
TEMP
-0.16
CSI
2.4
FC
7.6
pH
60
TA
140
CH
0
CYA
28
SALT
50
BOR
99 °F
TEMP
-0.19
CSI