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Volume: 29500 Gallons
Build Type: Vinyl
7.5
FC
0.0
CC
7.7
pH
70
TA
250
CH
75
CYA
3600
SALT
83 °F
TEMP
-0.32
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
70
TA
250
CH
75
CYA
3600
SALT
84 °F
TEMP
-0.06
CSI
4 lbs of Dry Stabilizer
3.0
FC
0.0
CC
7.7
pH
60
TA
250
CH
50
CYA
3400
SALT
84 °F
TEMP
-0.31
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.9
pH
60
TA
250
CH
50
CYA
3400
SALT
76 °F
TEMP
-0.26
CSI
3.0
FC
0.0
CC
7.7
pH
60
TA
225
CH
50
CYA
3400
SALT
82 °F
TEMP
-0.38
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.9
pH
50
TA
150
CH
50
CYA
3600
SALT
78 °F
TEMP
-0.57
CSI
7.5
FC
0.0
CC
7.9
pH
60
TA
175
CH
60
CYA
3600
SALT
78 °F
TEMP
-0.43
CSI
8.5
FC
0.0
CC
8.1
pH
65
TA
150
CH
60
CYA
3400
SALT
80 °F
TEMP
-0.20
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.9
pH
65
TA
150
CH
60
CYA
3400
SALT
79 °F
TEMP
-0.40
CSI
40 lbs of Salt
19 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
65
TA
175
CH
60
CYA
3200
SALT
80 °F
TEMP
-0.26
CSI
Drained water from storm
4.0
FC
0.0
CC
7.7
pH
70
TA
175
CH
70
CYA
3600
SALT
83 °F
TEMP
-0.48
CSI
3.0
FC
0.0
CC
7.8
pH
70
TA
175
CH
60
CYA
3600
SALT
83 °F
TEMP
-0.36
CSI
16 oz of Dry Stabilizer
6.5
FC
0.0
CC
7.9
pH
70
TA
175
CH
60
CYA
3600
SALT
78 °F
TEMP
-0.31
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
60
TA
200
CH
55
CYA
3400
SALT
77 °F
TEMP
-0.27
CSI
4.5
FC
0.0
CC
7.9
pH
60
TA
200
CH
55
CYA
3400
SALT
80 °F
TEMP
-0.30
CSI
5.0
FC
0.0
CC
8.0
pH
60
TA
200
CH
55
CYA
3400
SALT
80 °F
TEMP
-0.21
CSI
4.0
FC
0.0
CC
7.9
pH
65
TA
200
CH
65
CYA
3400
SALT
81 °F
TEMP
-0.27
CSI
4.0
FC
0.0
CC
7.8
pH
65
TA
200
CH
65
CYA
3400
SALT
83 °F
TEMP
-0.35
CSI
4.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
65
CYA
3400
SALT
81 °F
TEMP
-0.42
CSI
5.0
FC
0.0
CC
7.7
pH
60
TA
200
CH
65
CYA
3400
SALT
82 °F
TEMP
-0.52
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
60
TA
200
CH
65
CYA
3400
SALT
83 °F
TEMP
-0.22
CSI
5.0
FC
0.0
CC
7.9
pH
70
TA
200
CH
65
CYA
3400
SALT
82 °F
TEMP
-0.23
CSI
40 lbs of Salt
Drained pool from storm
5.5
FC
0.0
CC
7.9
pH
75
TA
200
CH
65
CYA
3200
SALT
82 °F
TEMP
-0.17
CSI
2 lbs of Baking Soda
6.5
FC
0.0
CC
7.9
pH
65
TA
200
CH
65
CYA
3400
SALT
82 °F
TEMP
-0.27
CSI
4 lbs of Baking Soda
7.0
FC
0.0
CC
7.8
pH
50
TA
200
CH
65
CYA
3400
SALT
83 °F
TEMP
-0.54
CSI
Drained pool from storm
6.5
FC
0.0
CC
7.9
pH
50
TA
200
CH
65
CYA
3400
SALT
83 °F
TEMP
-0.45
CSI
6.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
70
CYA
3400
SALT
83 °F
TEMP
-0.43
CSI
6.5
FC
0.0
CC
7.7
pH
60
TA
200
CH
70
CYA
3400
SALT
82 °F
TEMP
-0.54
CSI
Used new Apera PH meter for first time. Old PH meter measured 7.8.
4.5
FC
0.0
CC
7.5
pH
60
TA
200
CH
70
CYA
3400
SALT
80 °F
TEMP
-0.70
CSI
4.0
FC
0.0
CC
7.9
pH
60
TA
200
CH
70
CYA
3400
SALT
77 °F
TEMP
-0.38
CSI
3.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
70
CYA
3400
SALT
79 °F
TEMP
-0.46
CSI
5.5
FC
0.0
CC
7.8
pH
60
TA
150
CH
70
CYA
3300
SALT
81 °F
TEMP
-0.56
CSI
3.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
70
CYA
3600
SALT
85 °F
TEMP
-0.42
CSI
3.0
FC
0.0
CC
7.7
pH
60
TA
200
CH
70
CYA
3600
SALT
84 °F
TEMP
-0.53
CSI
4.0
FC
0.0
CC
7.8
pH
60
TA
200
CH
70
CYA
3600
SALT
82 °F
TEMP
-0.45
CSI
5.0
FC
0.0
CC
8.0
pH
60
TA
150
CH
70
CYA
3600
SALT
79 °F
TEMP
-0.40
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
150
CH
70
CYA
3600
SALT
77 °F
TEMP
-0.61
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
150
CH
70
CYA
3600
SALT
76 °F
TEMP
-0.62
CSI
6.0
FC
0.0
CC
7.9
pH
60
TA
200
CH
65
CYA
3600
SALT
78 °F
TEMP
-0.37
CSI
5.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
65
CYA
3600
SALT
78 °F
TEMP
-0.46
CSI
6.0
FC
0.0
CC
7.7
pH
60
TA
200
CH
65
CYA
3600
SALT
76 °F
TEMP
-0.57
CSI
5.5
FC
0.0
CC
7.7
pH
60
TA
200
CH
65
CYA
3600
SALT
76 °F
TEMP
-0.57
CSI
6.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
65
CYA
3600
SALT
74 °F
TEMP
-0.50
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
200
CH
65
CYA
3600
SALT
76 °F
TEMP
-0.48
CSI
5.5
FC
0.0
CC
7.6
pH
60
TA
200
CH
65
CYA
3600
SALT
78 °F
TEMP
-0.65
CSI
5.5
FC
0.0
CC
7.6
pH
60
TA
200
CH
70
CYA
3400
SALT
80 °F
TEMP
-0.64
CSI
4.5
FC
0.0
CC
7.6
pH
60
TA
200
CH
70
CYA
3400
SALT
79 °F
TEMP
-0.64
CSI
4.0
FC
0.0
CC
7.6
pH
60
TA
200
CH
55
CYA
3400
SALT
79 °F
TEMP
-0.59
CSI
FC down to 1. Yesterday and today is over 90 degrees and we had 9-10 people in pool yesterday. Turned SWG to boost and will check every few hours and likely increase from 20% to 40% with hotter days and more swimming.
1.0
FC
0.0
CC
7.7
pH
60
TA
200
CH
50
CYA
3400
SALT
79 °F
TEMP
-0.48
CSI
4.0
FC
0.0
CC
7.8
pH
60
TA
200
CH
60
CYA
3600
SALT
75 °F
TEMP
-0.48
CSI
4.5
FC
0.0
CC
7.8
pH
60
TA
100
CH
60
CYA
3400
SALT
72 °F
TEMP
-0.78
CSI
5.5
FC
0.0
CC
7.8
pH
60
TA
100
CH
60
CYA
3400
SALT
70 °F
TEMP
-0.80
CSI
5.5
FC
0.0
CC
7.9
pH
60
TA
100
CH
60
CYA
3400
SALT
66 °F
TEMP
-0.75
CSI
5.0
FC
0.0
CC
7.9
pH
60
TA
100
CH
60
CYA
3400
SALT
64 °F
TEMP
-0.77
CSI
4.0
FC
0.0
CC
7.8
pH
60
TA
125
CH
60
CYA
3400
SALT
69 °F
TEMP
-0.72
CSI
Vacuumed
3.5
FC
0.0
CC
7.6
pH
60
TA
350
CH
70
CYA
3400
SALT
80 °F
TEMP
-0.41
CSI
Reduced SWG from 14 to 12 hours but increased % from 20 to 40.
3.5
FC
0.0
CC
7.7
pH
60
TA
350
CH
70
CYA
3400
SALT
79 °F
TEMP
-0.31
CSI
4.0
FC
0.0
CC
7.7
pH
60
TA
350
CH
70
CYA
3400
SALT
79 °F
TEMP
-0.31
CSI
4.0
FC
0.0
CC
7.9
pH
60
TA
350
CH
70
CYA
3400
SALT
76 °F
TEMP
-0.16
CSI
78 degrees
4.5
FC
0.0
CC
8.1
pH
60
TA
350
CH
70
CYA
3400
SALT
78 °F
TEMP
0.05
CSI
77 degrees
4.5
FC
0.0
CC
7.9
pH
60
TA
350
CH
70
CYA
3400
SALT
77 °F
TEMP
-0.14
CSI
Took cover off and swam all afternoon. Temp hovered around 77. Put cover back on.
Pool dropped 1 degree to 75.
5.5
FC
0.0
CC
7.8
pH
60
TA
350
CH
70
CYA
3400
SALT
75 °F
TEMP
-0.27
CSI
Pool dropped almost 2 degrees over night to just hovering above 72F.
5.5
FC
0.0
CC
7.9
pH
74 °F
TEMP
-0.15
CSI
Pool temp reached 74
Pool temp dropped 1 degree to 71 over night.
Pool temp reached 72
6.0
FC
0.0
CC
7.9
pH
69 °F
TEMP
-0.20
CSI
Installed clear solar cover for first time. Pool temp was 69ish.
Reduced SWG from 14 hours to 12 hours. 8am - 8pm.
7.0
FC
0.0
CC
7.8
pH
67 °F
TEMP
-0.31
CSI
7.0
FC
0.0
CC
7.9
pH
65 °F
TEMP
-0.24
CSI
Vacuumed floor twice. Pressure washed deck and cleaned deck area. Reduced SWG down to 14 hours(8AM - 10 PM) to reduce FC from 7 to target of 5.
Vacuumed
7.0
FC
0.0
CC
7.9
pH
60
TA
375
CH
70
CYA
3600
SALT
67 °F
TEMP
-0.22
CSI
Reduced SWC run time to 17 hours.
32 oz of Dry Stabilizer
7.0
FC
0.0
CC
8.0
pH
60
CYA
64 °F
TEMP
-0.14
CSI
Vacuumed
32 oz of Dry Stabilizer
Calibrated PH meter for first time with deionized water.
6.0
FC
0.0
CC
7.3
pH
60
CYA
62 °F
TEMP
-0.80
CSI
Vacuumed
6.5
FC
0.0
CC
7.9
pH
60
TA
350
CH
50
CYA
3400
SALT
65 °F
TEMP
-0.18
CSI
7.0
FC
0.0
CC
7.9
pH
64 °F
TEMP
-0.25
CSI
Reduced SWC runtime to 18 hours.
6.0
FC
0.0
CC
7.3
pH
Turned on SWC for first time to 20% and pool run time of 24 hours.
6.5
FC
0.0
CC
7.4
pH
6.5
FC
0.0
CC
7.6
pH
45
CYA
5.5
FC
0.0
CC
7.4
pH
55
CYA
5.5
FC
0.0
CC
7.6
pH
60
TA
300
CH
50
CYA
3500
SALT