Orca Pool
Volume: 16200 Gallons
Build Type: Plaster
38 oz of Baking Soda
38 oz of Baking Soda
4 lbs of Dry Stabilizer
25 oz of 31.45% (20º Be) Muriatic Acid
20 lbs of Salt
31 oz of 31.45% (20º Be) Muriatic Acid
62 oz of Liquid Chlorine • 10%
23.5
FC
0.5
CC
0.13
CSI
23.5
FC
0.5
CC
0.13
CSI
41 oz of Liquid Chlorine • 10%
52 oz of Liquid Chlorine • 10%
19.5
FC
0.5
CC
0.13
CSI
21.0
FC
0.5
CC
0.13
CSI
21.0
FC
0.5
CC
0.13
CSI
73 oz of Liquid Chlorine • 10%
16.5
FC
1.0
CC
0.13
CSI
22.5
FC
0.5
CC
0.13
CSI
23.5
FC
0.5
CC
0.13
CSI
31 oz of Liquid Chlorine • 10%
20.5
FC
0.5
CC
0.13
CSI
22.5
FC
0.5
CC
0.13
CSI
114 oz of Liquid Chlorine • 10%
15.5
FC
0.5
CC
0.13
CSI
31 oz of Liquid Chlorine • 10%
19.5
FC
0.5
CC
0.13
CSI
22.5
FC
0.5
CC
0.13
CSI
21.5
FC
0.5
CC
0.13
CSI
52 oz of Liquid Chlorine • 10%
17.5
FC
0.5
CC
0.13
CSI
41 oz of Liquid Chlorine • 10%
20.5
FC
0.5
CC
0.13
CSI
24.0
FC
0.5
CC
0.13
CSI
114 oz of Liquid Chlorine • 10%
16.5
FC
0.5
CC
0.13
CSI
21 oz of Liquid Chlorine • 10%
19.0
FC
0.5
CC
0.13
CSI
20.5
FC
0.0
CC
0.13
CSI
98 oz of Liquid Chlorine • 10%
15.5
FC
0.5
CC
0.13
CSI
Cleaned Filter
18.5
FC
0.5
CC
0.13
CSI
16.5
FC
0.5
CC
8.0
pH
0.13
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
16.0
FC
1.5
CC
8.0
pH
90
TA
300
CH
50
CYA
3200
SALT
68 °F
TEMP
0.13
CSI
10.0
FC
0.0
CC
8.0
pH
90
TA
325
CH
50
CYA
3200
SALT
65 °F
TEMP
0.13
CSI
9 lbs of Baking Soda
7.6
pH
60
TA
275
CH
50
CYA
3000
SALT
84 °F
TEMP
-0.39
CSI
29 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Baking Soda
60 oz of Calcium Chloride
1.0
FC
7.6
pH
70
TA
225
CH
40
CYA
3000
SALT
85 °F
TEMP
-0.34
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
20 oz of 31.45% (20º Be) Muriatic Acid
20 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Baking Soda
1.0
FC
7.6
pH
70
TA
250
CH
50
CYA
3000
SALT
85 °F
TEMP
-0.32
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
7.4
pH
120
TA
275
CH
50
CYA
3000
SALT
86 °F
TEMP
-0.18
CSI
2.5
FC
0.0
CC
7.6
pH
90
TA
250
CH
40
CYA
3000
SALT
-0.10
CSI
76 oz of Baking Soda
4 lbs of Calcium Chloride
14 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
8.0
pH
80
TA
275
CH
60
CYA
3100
SALT
92 °F
TEMP
0.21
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
19 oz of 31.45% (20º Be) Muriatic Acid
14 oz of 31.45% (20º Be) Muriatic Acid
14 oz of 31.45% (20º Be) Muriatic Acid
8.7 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Baking Soda
10 oz of 31.45% (20º Be) Muriatic Acid
18 oz of 31.45% (20º Be) Muriatic Acid
44 oz of 31.45% (20º Be) Muriatic Acid
15 oz of 31.45% (20º Be) Muriatic Acid
14 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.6
pH
135
TA
325
CH
60
CYA
2600
SALT
70 °F
TEMP
0.01
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
29 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.6
pH
135
TA
310
CH
50
CYA
2700
SALT
70 °F
TEMP
0.00
CSI
8 lbs of Calcium Chloride
18 oz of 31.45% (20º Be) Muriatic Acid
8 lbs of Calcium Chloride
152 oz of Baking Soda
8.0
FC
0.0
CC
8.2
pH
80
TA
225
CH
50
CYA
2900
SALT
73 °F
TEMP
0.19
CSI
1 gal of Liquid Chlorine • 10%
64 oz of Liquid Chlorine • 10%
1 gal of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.6
pH
120
TA
285
CH
50
CYA
2900
SALT
85 °F
TEMP
0.02
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Baking Soda
0.0
FC
0.0
CC
7.5
pH
100
TA
250
CH
60
CYA
2800
SALT
85 °F
TEMP
-0.23
CSI
4 lbs of Dry Stabilizer
76 oz of Baking Soda
4 lbs of Calcium Chloride
10 oz of 31.45% (20º Be) Muriatic Acid
22 oz of 31.45% (20º Be) Muriatic Acid
83 oz of Liquid Chlorine • 10%
8 lbs of Calcium Chloride
40 lbs of Salt
128 oz of Liquid Chlorine • 10%
43 oz of Dry Stabilizer