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Volume: 24800 Gallons
Build Type: Vinyl
0.5
FC
0.5
CC
7.8
pH
70
TA
50
CH
0
CYA
3010
SALT
85 °F
TEMP
Cleaned Filter
174.68274186163907 oz of Baking Soda
1.5
FC
0.0
CC
7.6
pH
40
TA
50
CYA
3010
SALT
90 °F
TEMP
1.0
FC
0.5
CC
7.4
pH
40
TA
50
CYA
3010
SALT
85 °F
TEMP
64 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.4
pH
40
TA
50
CH
0
CYA
3010
SALT
81 °F
TEMP
1.5
FC
0.0
CC
7.5
pH
40
TA
50
CH
3200
SALT
81 °F
TEMP
128 oz of Liquid Chlorine • 10%
0.0
FC
1.0
CC
3200
SALT
80 °F
TEMP
4.4 ppm FC • SWG  24 hrs @ 100 %
20 lbs of Salt
2.5
FC
0.5
CC
7.4
pH
50
TA
40
CH
0
CYA
2530
SALT
76 °F
TEMP
1 lbs of Dichlor
220 lbs of Salt
14.5
FC
1.0
CC
8.0
pH
50
TA
40
CH
0
CYA
0
SALT
68 °F
TEMP
515.4682030944721 oz of Liquid Chlorine • 10%
Opened Pool
Closed Pool
7.0
FC
0.0
CC
7.6
pH
50
TA
50
CH
30
CYA
3200
SALT
85 °F
TEMP
6.0
FC
0.0
CC
7.6
pH
50
TA
50
CH
40
CYA
2960
SALT
90 °F
TEMP
Cleaned Filter
7.5
FC
0.0
CC
7.6
pH
55
TA
50
CH
30
CYA
3200
SALT
89 °F
TEMP
3.1 ppm FC • SWG  24 hrs @ 70 %
10.0
FC
0.0
CC
7.6
pH
50
TA
50
CH
50
CYA
3200
SALT
88 °F
TEMP
5 lbs of Dry Stabilizer
3.6 ppm FC • SWG  24 hrs @ 80 %
1 lbs of Dichlor
40 lbs of Salt
1.5
FC
0.0
CC
7.7
pH
50
TA
50
CH
0
CYA
2800
SALT
88 °F
TEMP
Cleaned Filter
3.1 ppm FC • SWG  24 hrs @ 70 %
8.0
FC
0.0
CC
7.5
pH
50
TA
60
CH
25
CYA
2960
SALT
83 °F
TEMP
3.6 ppm FC • SWG  24 hrs @ 80 %
9.5
FC
0.5
CC
7.6
pH
50
TA
45
CYA
3200
SALT
76 °F
TEMP
7.0
FC
0.0
CC
76 °F
TEMP
9.0
FC
0.0
CC
7.4
pH
64 °F
TEMP
Cleaned Filter
10.0
FC
0.0
CC
7.4
pH
60
TA
60
CH
30
CYA
3200
SALT
64 °F
TEMP
1 lbs of Dry Stabilizer
4.4 ppm FC • SWG  24 hrs @ 100 %
12.5
FC
0.5
CC
7.0
pH
60
TA
60
CH
35
CYA
3460
SALT
66 °F
TEMP
200 lbs of Salt
6 gal of Liquid Chlorine • 10%
Opened Pool
8.0
pH
80
TA
90
CH
60
CYA
3200
SALT
80 °F
TEMP
32 oz of 31.45% (20º Be) Muriatic Acid
2.7 ppm FC • SWG  24 hrs @ 60 %
3.0
FC
0.0
CC
8.0
pH
75
TA
90
CH
55
CYA
3200
SALT
90 °F
TEMP
1.3 ppm FC • SWG  24 hrs @ 30 %
7.5
FC
0.0
CC
84 °F
TEMP
32 oz of 31.45% (20º Be) Muriatic Acid
3.1 ppm FC • SWG  24 hrs @ 70 %
3.0
FC
0.0
CC
82 °F
TEMP
2.5
FC
1.5
FC
0.0
CC
8.0
pH
80
TA
80
CH
50
CYA
3200
SALT
82 °F
TEMP
Installed new Salt Cell
1.5 gal of Liquid Chlorine • 10%
Cleaned Filter
0.0
FC
0.0
CC
7.6
pH
80
TA
80
CH
60
CYA
3200
SALT
79 °F
TEMP
6.0
FC
0.0
CC
8.0
pH
85
TA
90
CH
70
CYA
3460
SALT
79 °F
TEMP
3.5
FC
0.5
CC
7.8
pH
80
TA
80
CH
60
CYA
3500
SALT
87 °F
TEMP
24 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
80
TA
90
CH
70
CYA
3600
SALT
81 °F
TEMP
Cleaned Filter
26 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
90
TA
90
CH
70
CYA
3600
SALT
81 °F
TEMP
23 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
90
TA
80
CH
75
CYA
3310
SALT
75 °F
TEMP
2.2 ppm FC • SWG  24 hrs @ 50 %
8.5
FC
0.0
CC
8.0
pH
90
TA
80
CH
90
CYA
3600
SALT
86 °F
TEMP
Cleaned Filter
6.0
FC
0.0
CC
7.6
pH
85
TA
80
CH
95
CYA
3600
SALT
89 °F
TEMP
21 oz of 31.45% (20º Be) Muriatic Acid
3.2 lbs of Dry Stabilizer
48 oz of Liquid Chlorine • 10%
3.5
FC
0.0
CC
8.0
pH
80
TA
80
CH
55
CYA
3600
SALT
4.0
FC
0.0
CC
7.8
pH
90
TA
70
CH
60
CYA
3600
SALT
87 °F
TEMP
5.5
FC
0.0
CC
6.5
FC
0.0
CC
8.0
pH
80
TA
70
CH
50
CYA
3600
SALT
83 °F
TEMP
1 gal of Liquid Chlorine • 10%
4.0
FC
0.0
CC
60
CYA
85 °F
TEMP
4.5
FC
0.5
CC
7.0
FC
0.0
CC
1 gal of Liquid Chlorine • 10%
2.5
FC
0.0
CC
1.5
FC
2.0
CC
7.6
pH
90
TA
90
CH
80
CYA
3600
SALT
84 °F
TEMP
4 gal of Liquid Chlorine • 10%
Cleaned Filter
4.4 ppm FC • SWG  24 hrs @ 100 %
0.5
FC
0.0
CC
7.8
pH
90
TA
70
CH
55
CYA
3600
SALT
85 °F
TEMP
2.2 ppm FC • SWG  24 hrs @ 50 %
2.5
FC
0.5
CC
7.6
pH
80
TA
70
CH
60
CYA
3600
SALT
76 °F
TEMP
9.0
FC
0.0
CC
7.4
pH
2.71 lbs of pH Up / Soda Ash / Washing Soda
Cleaned Filter
9.0
FC
0.0
CC
7.0
pH
70
TA
70
CH
80
CYA
3600
SALT
64 °F
TEMP
41.5 oz of Borax (20 Mule)
9.0
FC
0.0
CC
7.2
pH
12.5
FC
0.0
CC
7.4
pH
70
TA
70
CH
90
CYA
3600
SALT
67 °F
TEMP