Mobley Family Resort
Volume: 24000 Gallons
Build Type: Vinyl
4.0
FC
0.0
CC
7.6
pH
70
TA
100
CH
50
CYA
3000
SALT
87 °F
TEMP
-0.70
CSI
112.69854313654133 oz of Baking Soda
58.47440441531642 oz of Borax (20 Mule)
2.0
FC
0.0
CC
7.2
pH
50
TA
80
CH
50
CYA
3400
SALT
87 °F
TEMP
-1.38
CSI
2.0
FC
0.0
CC
7.5
pH
60
TA
100
CH
2600
SALT
58 °F
TEMP
-1.06
CSI
5.0
FC
0.0
CC
7.8
pH
80
TA
140
CH
30
CYA
3200
SALT
85 °F
TEMP
-0.27
CSI
5.5
FC
0.0
CC
7.5
pH
80
TA
140
CH
60
CYA
3400
SALT
86 °F
TEMP
-0.62
CSI
5.0
FC
0.0
CC
7.5
pH
70
TA
70
CH
60
CYA
3400
SALT
85 °F
TEMP
-1.01
CSI
3.0
FC
0.0
CC
7.2
pH
80
TA
100
CH
40
CYA
2800
SALT
78 °F
TEMP
-1.06
CSI
4.0
FC
0.0
CC
7.6
pH
90
TA
75
CH
50
CYA
3400
SALT
88 °F
TEMP
-0.69
CSI
4.0
FC
0.0
CC
7.6
pH
90
TA
75
CH
40
CYA
3100
SALT
86 °F
TEMP
-0.67
CSI
169 oz of Baking Soda
4.0
FC
0.0
CC
7.5
pH
50
TA
75
CH
40
CYA
2800
SALT
84 °F
TEMP
-1.10
CSI
6.0
FC
0.0
CC
7.5
pH
50
TA
100
CH
40
CYA
2200
SALT
68 °F
TEMP
-1.07
CSI
3.0
FC
0.0
CC
7.5
pH
70
TA
125
CH
50
CYA
3100
SALT
62 °F
TEMP
-0.93
CSI
10.0
FC
0.0
CC
7.8
pH
70
TA
125
CH
60
CYA
3100
SALT
62 °F
TEMP
-0.67
CSI
4.5
FC
0.0
CC
7.6
pH
80
TA
150
CH
50
CYA
3200
SALT
86 °F
TEMP
-0.46
CSI
6.0
FC
0.0
CC
7.7
pH
70
TA
100
CH
50
CYA
3000
SALT
90 °F
TEMP
-0.57
CSI
6.0
FC
0.0
CC
7.6
pH
60
TA
100
CH
70
CYA
3000
SALT
90 °F
TEMP
-0.83
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
100
CH
50
CYA
3100
SALT
88 °F
TEMP
-0.59
CSI
3.5
FC
0.0
CC
7.8
pH
60
TA
100
CH
50
CYA
3100
SALT
85 °F
TEMP
-0.62
CSI
5.0
FC
0.0
CC
7.8
pH
70
TA
100
CH
50
CYA
3300
SALT
85 °F
TEMP
-0.54
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
100
CH
50
CYA
3300
SALT
80 °F
TEMP
-0.68
CSI
9.0
FC
0.0
CC
7.8
pH
80
TA
125
CH
70
CYA
3400
SALT
76 °F
TEMP
-0.50
CSI
2 lbs of Calcium Chloride
6 lbs of Calcium Chloride
2 lbs of Calcium Chloride
2 lbs of Calcium Chloride
4 lbs of Calcium Chloride
6.0
FC
0.0
CC
7.5
pH
80
TA
50
CH
70
CYA
3400
SALT
75 °F
TEMP
-1.20
CSI
2.0
FC
0.0
CC
7.8
pH
70
TA
50
CH
30
CYA
2600
SALT
75 °F
TEMP
-0.84
CSI
3.0
FC
0.0
CC
7.8
pH
70
TA
50
CH
40
CYA
2400
SALT
65 °F
TEMP
-0.94
CSI
5.0
FC
0.0
CC
7.5
pH
65
TA
50
CH
30
CYA
2400
SALT
60 °F
TEMP
-1.29
CSI
3.0
FC
0.0
CC
7.5
pH
50
TA
50
CH
30
CYA
2400
SALT
60 °F
TEMP
-1.43
CSI
7.0
FC
0.0
CC
7.5
pH
40
TA
50
CH
50
CYA
3000
SALT
59 °F
TEMP
-1.69
CSI
7.0
FC
0.0
CC
7.9
pH
50
TA
100
CH
50
CYA
3000
SALT
52 °F
TEMP
-0.93
CSI
9.0
FC
0.0
CC
7.8
pH
60
TA
100
CH
50
CYA
2700
SALT
73 °F
TEMP
-0.71
CSI
13.0
FC
0.0
CC
7.9
pH
70
TA
50
CH
70
CYA
3200
SALT
71 °F
TEMP
-0.93
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
50
CH
60
CYA
3200
SALT
78 °F
TEMP
-0.93
CSI
24 oz of 29% Muriatic Acid
12.0
FC
0.0
CC
7.8
pH
60
TA
50
CH
60
CYA
3400
SALT
82 °F
TEMP
-1.00
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
50
CH
40
CYA
3000
SALT
84 °F
TEMP
-0.81
CSI
15.0
FC
0.0
CC
7.7
pH
80
TA
75
CH
50
CYA
3300
SALT
85 °F
TEMP
-0.68
CSI
15.0
FC
1.0
CC
7.7
pH
60
TA
75
CH
50
CYA
3000
SALT
85 °F
TEMP
-0.83
CSI
1 gal of Liquid Chlorine • 10%
6 gal of Liquid Chlorine • 10%
5.0
FC
0.0
CC
7.9
pH
80
TA
100
CH
50
CYA
3000
SALT
85 °F
TEMP
-0.35
CSI
7.0
FC
0.0
CC
7.9
pH
70
TA
125
CH
60
CYA
3100
SALT
84 °F
TEMP
-0.38
CSI
3.0
FC
0.0
CC
7.7
pH
50
TA
125
CH
60
CYA
3100
SALT
82 °F
TEMP
-0.81
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
75
CH
60
CYA
3200
SALT
83 °F
TEMP
-0.80
CSI
3 lbs of Baking Soda
6.5
FC
0.0
CC
7.8
pH
60
TA
75
CH
50
CYA
3100
SALT
80 °F
TEMP
-0.79
CSI
6.5
FC
0.0
CC
7.8
pH
60
TA
75
CH
50
CYA
3100
SALT
80 °F
TEMP
-0.79
CSI
5.0
FC
0.0
CC
7.5
pH
70
TA
50
CH
60
CYA
3400
SALT
76 °F
TEMP
-1.23
CSI
9.0
FC
0.0
CC
8.0
pH
80
TA
75
CH
50
CYA
3400
SALT
82 °F
TEMP
-0.43
CSI
4 lbs of Dry Stabilizer
3.0
FC
0.0
CC
7.7
pH
70
TA
75
CH
40
CYA
3400
SALT
72 °F
TEMP
-0.85
CSI
2.0
FC
0.0
CC
7.6
pH
60
TA
75
CH
40
CYA
2900
SALT
73 °F
TEMP
-1.00
CSI
6.5
FC
0.0
CC
7.8
pH
65
TA
75
CH
40
CYA
3200
SALT
74 °F
TEMP
-0.76
CSI
121 lbs of Salt
22 oz of 29% Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
80
TA
75
CH
70
CYA
2600
SALT
75 °F
TEMP
-0.51
CSI
5.0
FC
0.0
CC
7.8
pH
40
TA
75
CH
50
CYA
2500
SALT
76 °F
TEMP
-1.07
CSI
2.0
FC
0.0
CC
7.6
pH
30
TA
75
CH
30
CYA
2500
SALT
74 °F
TEMP
-1.33
CSI
3.0
FC
0.0
CC
7.5
pH
60
TA
75
CH
40
CYA
2200
SALT
66 °F
TEMP
-1.13
CSI
6.0
FC
0.0
CC
7.6
pH
70
TA
100
CH
60
CYA
2800
SALT
80 °F
TEMP
-0.78
CSI
10.0
FC
0.0
CC
7.5
pH
50
TA
25
CH
50
CYA
3100
SALT
82 °F
TEMP
-1.65
CSI
7.0
FC
0.0
CC
7.4
pH
50
TA
50
CH
50
CYA
3200
SALT
84 °F
TEMP
-1.43
CSI
9.0
FC
0.0
CC
7.3
pH
40
TA
50
CH
60
CYA
3400
SALT
81 °F
TEMP
-1.74
CSI
6.5
FC
0.0
CC
7.5
pH
50
TA
75
CH
60
CYA
3200
SALT
75 °F
TEMP
-1.28
CSI
5.0
FC
0.0
CC
7.5
pH
40
TA
50
CH
40
CYA
1800
SALT
65 °F
TEMP
-1.51
CSI
5.0
FC
0.0
CC
7.5
pH
50
TA
50
CH
40
CYA
3600
SALT
55 °F
TEMP
-1.58
CSI
10.0
FC
0.0
CC
7.7
pH
60
TA
100
CH
50
CYA
2600
SALT
46 °F
TEMP
-1.06
CSI
10.0
FC
0.0
CC
8.1
pH
60
TA
75
CH
60
CYA
3200
SALT
82 °F
TEMP
-0.53
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
100
CH
70
CYA
3300
SALT
85 °F
TEMP
-0.71
CSI
7.0
FC
0.0
CC
7.8
pH
60
TA
100
CH
70
CYA
3300
SALT
85 °F
TEMP
-0.71
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
100
CH
70
CYA
3300
SALT
85 °F
TEMP
-0.71
CSI
8.5
FC
0.0
CC
8.0
pH
60
TA
100
CH
70
CYA
3500
SALT
78 °F
TEMP
-0.59
CSI
6.0
FC
0.0
CC
7.5
pH
90
TA
100
CH
70
CYA
3400
SALT
80 °F
TEMP
-0.78
CSI
5.0
FC
0.0
CC
7.2
pH
80
TA
100
CH
25
CYA
400
SALT
80 °F
TEMP
-0.81
CSI