Stuart Pool

Volume: 11000 Gallons
Build Type: Plaster
6.0
FC
0.0
CC
7.4
pH
80
TA
360
CH
3600
SALT
83 °F
TEMP
-0.39
CSI
9.3 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
81 °F
TEMP
0.16
CSI
Cleaned Filter
7.5 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.9
pH
84 °F
TEMP
0.08
CSI
4.5
FC
0.0
CC
7.6
pH
80
TA
85 °F
TEMP
-0.19
CSI
4.0
FC
0.0
CC
7.5
pH
84 °F
TEMP
-0.29
CSI
8.7 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
7.8
pH
80
TA
82 °F
TEMP
-0.03
CSI
7.0
FC
0.0
CC
7.7
pH
84 °F
TEMP
-0.11
CSI
Vacuumed Brushed
8.7 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
79 °F
TEMP
-0.04
CSI
80
CYA
-0.42
CSI
4.0
FC
7.4
pH
79 °F
TEMP
-0.36
CSI
6.3 oz of 31.45% (20º Be) Muriatic Acid
26 oz of Baking Soda
37 oz of Dry Stabilizer
6.3 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.7
pH
80
TA
55
CYA
80 °F
TEMP
-0.07
CSI
3.5
FC
0.0
CC
8.2
pH
90
TA
360
CH
65
CYA
3400
SALT
78 °F
TEMP
0.44
CSI
7.5
pH
360
CH
70
CYA
3800
SALT
74 °F
TEMP
-0.30
CSI
5.5
FC
0.0
CC
7.8
pH
90
TA
73 °F
TEMP
-0.01
CSI
70
CYA
-0.37
CSI
74 °F
TEMP
-0.39
CSI
Cleaned Filter
80
CYA
-0.33
CSI
70
CYA
-0.31
CSI
4.0
FC
-0.32
CSI
4.0
FC
0.0
CC
7.4
pH
90
TA
75
CYA
4000
SALT
81 °F
TEMP
-0.32
CSI
2 lbs of Baking Soda
1 lbs of Dry Stabilizer
3.5
FC
0.0
CC
70
TA
65
CYA
82 °F
TEMP
-0.54
CSI
2 lbs of Baking Soda
22 oz of Dry Stabilizer
6.0
FC
0.0
CC
7.3
pH
60
TA
55
CYA
4200
SALT
83 °F
TEMP
-0.59
CSI
3.5
FC
0.0
CC
7.5
pH
70
TA
380
CH
3900
SALT
84 °F
TEMP
-0.29
CSI
2 lbs of Dry Stabilizer
88 oz of Bleach • 6%
1.0
FC
84 °F
TEMP
-0.59
CSI
7.3
pH
-0.56
CSI
3.5
FC
86 °F
TEMP
0.10
CSI
9.8 oz of 31.45% (20º Be) Muriatic Acid
34 oz of Bleach • 6%
1.5
FC
0.0
CC
8.0
pH
85 °F
TEMP
0.08
CSI
4.0
FC
0.2
CC
7.7
pH
78 °F
TEMP
-0.27
CSI
3.0
FC
4000
SALT
83 °F
TEMP
-0.41
CSI
3.5
FC
90 °F
TEMP
-0.35
CSI
2.0
FC
0.0
CC
7.5
pH
83 °F
TEMP
-0.41
CSI
0.5 ppm FC • SWG  2.5 hrs @ 35 %
9.8 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
60
TA
360
CH
50
CYA
82 °F
TEMP
0.05
CSI
5.5
FC
0.0
CC
7.6
pH
74 °F
TEMP
-0.24
CSI
4000
SALT
-0.08
CSI
5.0
FC
0.0
CC
7.8
pH
70 °F
TEMP
0.09
CSI
34 oz of Bleach • 6%
2.5
FC
0.0
CC
7.3
pH
78 °F
TEMP
-0.32
CSI
3.0
FC
0.0
CC
7.4
pH
75 °F
TEMP
-0.26
CSI
1.5
FC
0.0
CC
7.4
pH
80 °F
TEMP
-0.21
CSI
3.5
FC
0.0
CC
7.8
pH
75 °F
TEMP
0.12
CSI
3.5
FC
0.0
CC
7.4
pH
75 °F
TEMP
-0.26
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
1.2 ppm FC • SWG  6 hrs @ 35 %
2.5
FC
0.0
CC
8.0
pH
80
TA
370
CH
60
CYA
82 °F
TEMP
0.38
CSI
76 °F
TEMP
-0.28
CSI
9.0
FC
0.0
CC
7.4
pH
70 °F
TEMP
-0.32
CSI
10.5
FC
7.5
pH
64 °F
TEMP
-0.30
CSI
9.5
FC
8.0
pH
69 °F
TEMP
0.23
CSI
9.0
FC
8.0
pH
80
TA
61 °F
TEMP
0.16
CSI
9.0
FC
0.0
CC
8.0
pH
62 °F
TEMP
0.16
CSI
7.5
FC
63 °F
TEMP
-0.30
CSI
5.5
FC
0.0
CC
7.5
pH
80
TA
360
CH
70
CYA
66 °F
TEMP
-0.28
CSI
2 lbs of Baking Soda
1 lbs of Calcium Chloride
1.3 lbs of Dry Stabilizer
340
CH
-0.04
CSI
65
TA
55
CYA
-0.73
CSI
6.0
FC
0.0
CC
7.8
pH
72 °F
TEMP
-0.70
CSI
6.0
FC
67
CH
-0.59
CSI
4.0
FC
0.10
CSI
3.0
FC
0.10
CSI
3.6
FC
0.0
CC
7.9
pH
70
TA
74 °F
TEMP
0.10
CSI
3.8
FC
-0.21
CSI
2.8
FC
0.0
CC
7.6
pH
82 °F
TEMP
-0.21
CSI
1 lbs of Calcium Chloride
Cleaned Filter
3.4
FC
0.2
CC
7.5
pH
60
TA
340
CH
60
CYA
82 °F
TEMP
-0.31
CSI
7.0
FC
0.0
CC
0.22
CSI
0.2
FC
0.4
CC
0.22
CSI
0.0
FC
0.6
CC
8.0
pH
84 °F
TEMP
0.22
CSI
4.6
FC
0.0
CC
8.0
pH
78 °F
TEMP
0.17
CSI
7.5
FC
0.0
CC
8.0
pH
70
TA
350
CH
66 °F
TEMP
0.06
CSI
1 lbs of Calcium Chloride
10.5
FC
0.0
CC
7.6
pH
74 °F
TEMP
-0.15
CSI
10.8
FC
0.0
CC
8.0
pH
80
TA
340
CH
71 °F
TEMP
0.19
CSI
67 °F
TEMP
0.35
CSI
11.8
FC
0.0
CC
8.2
pH
80
TA
340
CH
80
CYA
65 °F
TEMP
0.34
CSI
11.8
FC
0.0
CC
8.2
pH
80
TA
340
CH
80
CYA
65 °F
TEMP
0.34
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
7.4
FC
0.0
CC
8.0
pH
68 °F
TEMP
0.21
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
4.6
FC
0.0
CC
8.0
pH
80
TA
320
CH
60
CYA
73 °F
TEMP
0.24
CSI
83 °F
TEMP
0.29
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
0.28
CSI
Brushed Cleaned Filter
24 oz of 31.45% (20º Be) Muriatic Acid
5.4
FC
0.0
CC
8.0
pH
80
TA
330
CH
80
CYA
81 °F
TEMP
0.28
CSI
12.6 lbs of Calcium Chloride
6.2
FC
0.0
CC
8.2
pH
80
TA
230
CH
78 °F
TEMP
0.32
CSI
12 lbs of Calcium Chloride
7.0
FC
0.0
CC
8.0
pH
80
TA
70
CYA
76 °F
TEMP
-0.14
CSI
1.4 lbs of Dry Stabilizer
24 oz of 31.45% (20º Be) Muriatic Acid
5.6
FC
0.0
CC
8.2
pH
75
TA
130
CH
55
CYA
82 °F
TEMP
0.11
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
7.2
FC
0.0
CC
7.9
pH
80
TA
85 °F
TEMP
-0.09
CSI
7.6
FC
0.0
CC
7.7
pH
70
TA
84 °F
TEMP
-0.38
CSI
8.6
FC
0.2
CC
7.5
pH
85 °F
TEMP
-0.47
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
10.4
FC
0.0
CC
7.7
pH
80
TA
150
CH
70
CYA
84 °F
TEMP
-0.30
CSI
13 oz of Dry Stabilizer
90
TA
0.18
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.0
CC
8.1
pH
100
TA
60
CYA
79 °F
TEMP
0.24
CSI
80 °F
TEMP
-0.66
CSI
60
CYA
5.0
FC
0.0
CC
7.3
pH
3 lbs of Baking Soda
water temperature 78° at 8:00
40 oz of 31.45% (20º Be) Muriatic Acid
3.8
FC
0.2
CC
8.0
pH
80
TA
160
CH
5 lbs of Baking Soda
17 oz of 31.45% (20º Be) Muriatic Acid
16 oz of 31.45% (20º Be) Muriatic Acid
9 oz of 31.45% (20º Be) Muriatic Acid
1.8 lbs of Dry Stabilizer
55
CYA
3.4
FC
0.0
CC
8.2
pH
60
TA
3.0
FC
8.2
pH
2.7 oz of Dry Acid