Stuart Pool

Volume: 11000 Gallons
Build Type: Plaster
12.5
FC
-0.33
CSI
0.5
FC
-0.33
CSI
70
TA
-0.33
CSI
80
CYA
3300
SALT
86 °F
TEMP
0.00
CSI
5.5
FC
0.00
CSI
3400
SALT
0.00
CSI
4.5
FC
0.0
CC
7.5
pH
70
CYA
89 °F
TEMP
0.00
CSI
4.5
CC
7.5
pH
0
TA
70
CYA
89 °F
TEMP
0.00
CSI
Cleaned Filter
1.5
FC
0.0
CC
7.5
pH
65
CYA
3000
SALT
88 °F
TEMP
-0.35
CSI
1.0
FC
0.16
CSI
37 oz of Dry Stabilizer
4 lbs of Baking Soda
3.0
FC
8.0
pH
60
TA
55
CYA
3000
SALT
88 °F
TEMP
0.16
CSI
10.5
FC
-0.01
CSI
8.0
FC
7.8
pH
3400
SALT
84 °F
TEMP
-0.01
CSI
55
CYA
-0.25
CSI
2.0
FC
7.5
pH
70
TA
3200
SALT
86 °F
TEMP
-0.21
CSI
6.0
FC
0.0
CC
7.7
pH
85
TA
40
CYA
0.08
CSI
2 lbs of Dry Stabilizer
4 lbs of Baking Soda
2.5
FC
0.0
CC
7.2
pH
60
TA
30
CYA
3000
SALT
85 °F
TEMP
-0.56
CSI
2.0
FC
0.0
CC
65
TA
82 °F
TEMP
-0.43
CSI
5.0
FC
7.4
pH
80
TA
375
CH
3500
SALT
85 °F
TEMP
-0.29
CSI
78 lbs of Salt
8.5
FC
0.0
CC
8.0
pH
75
TA
50
CYA
2800
SALT
76 °F
TEMP
0.21
CSI
0.0
FC
0.0
CC
8.0
pH
55
TA
375
CH
0
CYA
2700
SALT
78 °F
TEMP
0.22
CSI
Cleaned Filter
50
TA
45
CYA
-0.62
CSI
5.5
FC
0.0
CC
7.3
pH
3200
SALT
78 °F
TEMP
-0.71
CSI
80 lbs of Salt
8.0
FC
7.1
pH
2600
SALT
78 °F
TEMP
-0.87
CSI
9.0
FC
7.1
pH
40
TA
83 °F
TEMP
-0.86
CSI
14.0
FC
0.0
CC
7.8
pH
75
TA
85 °F
TEMP
0.16
CSI
2 lbs of Dry Stabilizer
4 lbs of Baking Soda
35
CYA
-0.84
CSI
5.5
FC
0.0
CC
7.0
pH
45
TA
88 °F
TEMP
-0.87
CSI
8.5
FC
7.4
pH
90 °F
TEMP
-0.24
CSI
7.5
FC
0.0
CC
8.1
pH
90 °F
TEMP
0.44
CSI
26 oz of Baking Soda
11 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.2
pH
70
TA
86 °F
TEMP
0.50
CSI
2.5
FC
0.0
CC
88 °F
TEMP
0.46
CSI
Cleaned Filter
9.5
FC
0.0
CC
8.0
pH
90
TA
89 °F
TEMP
0.46
CSI
52 oz of Baking Soda
5.5
FC
0.0
CC
7.4
pH
60
TA
85 °F
TEMP
-0.37
CSI
7.0
FC
7.7
pH
75
TA
86 °F
TEMP
0.05
CSI
5.0
FC
0.0
CC
7.7
pH
80
TA
81 °F
TEMP
0.04
CSI
3 lbs of Baking Soda
2 lbs of Dry Stabilizer
4.5
FC
7.2
pH
60
TA
45
CYA
3400
SALT
78 °F
TEMP
-0.62
CSI
4.5
FC
0.0
CC
7.4
pH
74 °F
TEMP
-0.42
CSI
2.0
FC
0.0
CC
7.4
pH
75
TA
75
CYA
3400
SALT
78 °F
TEMP
-0.38
CSI
70
CYA
0.06
CSI
7.0
FC
7.7
pH
90
TA
3200
SALT
82 °F
TEMP
0.07
CSI
5.0
FC
0.0
CC
7.3
pH
80
TA
81 °F
TEMP
-0.36
CSI
22 oz of Dry Stabilizer
7.5
FC
0.0
CC
7.5
pH
70
TA
65
CYA
73 °F
TEMP
-0.34
CSI
Cleaned Filter
15 oz of Dry Stabilizer
4.5
FC
0.0
CC
7.2
pH
65
TA
430
CH
60
CYA
3000
SALT
71 °F
TEMP
-0.66
CSI
9.0
FC
69 °F
TEMP
-0.46
CSI
Cleaned Filter
15.5
FC
0.0
CC
7.6
pH
73 °F
TEMP
-0.43
CSI
40 lbs of Salt
11.5
FC
7.7
pH
60
TA
82 °F
TEMP
-0.26
CSI
2 lbs of Baking Soda
10.5
FC
0.0
CC
7.2
pH
50
TA
70
CYA
3000
SALT
82 °F
TEMP
-0.82
CSI
13.5
FC
0.0
CC
8.0
pH
60
TA
3200
SALT
71 °F
TEMP
-0.10
CSI
70 °F
TEMP
-0.11
CSI
Cleaned Filter
10.5
FC
8.0
pH
78 °F
TEMP
-0.05
CSI
13.0
FC
7.4
pH
77 °F
TEMP
-0.59
CSI
13.0
FC
7.2
pH
-0.72
CSI
13.0
FC
84 °F
TEMP
-0.46
CSI
9.5
FC
7.5
pH
84 °F
TEMP
-0.46
CSI
9.0
FC
7.3
pH
75
CYA
84 °F
TEMP
-0.63
CSI
51 oz of Dry Stabilizer
Brushed
7.0
FC
84 °F
TEMP
-0.13
CSI
Cleaned Filter
5.5
FC
0.0
CC
7.7
pH
60
TA
370
CH
35
CYA
3400
SALT
85 °F
TEMP
-0.12
CSI
6.5
FC
0.01
CSI
5.5
FC
87 °F
TEMP
0.01
CSI
6.7 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.9
pH
85 °F
TEMP
-0.01
CSI
5.5
FC
85 °F
TEMP
0.09
CSI
6.0
FC
0.09
CSI
8.3 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.0
pH
85 °F
TEMP
0.09
CSI
7.0
FC
84 °F
TEMP
-0.21
CSI
8.0
FC
-0.21
CSI
49 oz of Calcium Chloride
3.5
FC
0.0
CC
7.7
pH
70
TA
3400
SALT
84 °F
TEMP
-0.21
CSI
46 lbs of Salt
52 oz of Baking Soda
9.5
FC
7.5
pH
50
TA
70
CYA
3000
SALT
84 °F
TEMP
-0.62
CSI
8.0
FC
0.0
CC
86 °F
TEMP
-0.17
CSI