Steber’s Pool

Volume: 13500 Gallons
Build Type: Vinyl
Closed Pool Vacuumed Backwashed Cleaned Filter
6.0
FC
0.0
CC
7.6
pH
2800
SALT
68 °F
TEMP
8.5
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
85 °F
TEMP
5.0
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
88 °F
TEMP
6.0
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
86 °F
TEMP
6.0
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
84 °F
TEMP
Vacuumed
7.5
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3600
SALT
74 °F
TEMP
Vacuumed
9.0
FC
0.0
CC
7.5
pH
70
TA
75
CH
70
CYA
3000
SALT
84 °F
TEMP
5.5
FC
0.0
CC
7.5
pH
70
TA
75
CH
70
CYA
3200
SALT
88 °F
TEMP
Vacuumed
40 lbs of Salt
5.5
FC
0.0
CC
7.5
pH
70
TA
75
CH
70
CYA
3000
SALT
87 °F
TEMP
Backwashed
7.0
FC
0.0
CC
7.5
pH
70
CYA
3400
SALT
65 °F
TEMP
Vacuumed
1 lbs of Dry Stabilizer
8.5
FC
0.0
CC
65 °F
TEMP
Vacuumed Brushed
6.5
FC
0.0
CC
7.5
pH
70
TA
200
CH
60
CYA
3400
SALT
57 °F
TEMP
Opened Pool Brushed
Closed Pool Backwashed Cleaned Filter
9.5
FC
0.0
CC
8.0
pH
80
TA
150
CH
70
CYA
3400
SALT
85 °F
TEMP
10.5
FC
0.0
CC
7.8
pH
80
TA
150
CH
70
CYA
3200
SALT
36 oz of Dry Stabilizer
6.5
FC
0.0
CC
7.8
pH
80
TA
150
CH
50
CYA
3400
SALT
85 °F
TEMP
7.5
pH
Vacuumed
24 oz of 15.7% (10º Be) Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
80
TA
150
CH
70
CYA
3400
SALT
86 °F
TEMP
7.0
FC
0.0
CC
7.8
pH
90
TA
150
CH
70
CYA
3400
SALT
87 °F
TEMP
7.5
FC
0.0
CC
7.8
pH
90
TA
150
CH
70
CYA
3400
SALT
88 °F
TEMP
Vacuumed
5.0
FC
3.1 ppm FC • SWG  24 hrs @ 65 %
3.0
FC
0.0
CC
7.8
pH
90
TA
150
CH
70
CYA
3400
SALT
88 °F
TEMP
Vacuumed
5.5
FC
0.0
CC
7.8
pH
80
TA
150
CH
70
CYA
3400
SALT
86 °F
TEMP
24 oz of 15.7% (10º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
90
TA
150
CH
70
CYA
3400
SALT
85 °F
TEMP
1.6 ppm FC • SWG  24 hrs @ 35 %
4.0
FC
0.0
CC
7.8
pH
100
TA
150
CH
70
CYA
3600
SALT
7.5
pH
100
TA
40 oz of 15.7% (10º Be) Muriatic Acid
5.5
FC
0.0
CC
7.8
pH
110
TA
150
CH
70
CYA
3400
SALT
85 °F
TEMP
Vacuumed
7.5
FC
7.8
pH
86 °F
TEMP
1 lbs of Dry Acid
7.0
FC
0.0
CC
8.2
pH
110
TA
150
CH
70
CYA
3400
SALT
87 °F
TEMP
7.8
pH
86 °F
TEMP
29 oz of Dry Acid
5.5
FC
0.0
CC
8.2
pH
70
CYA
3600
SALT
84 °F
TEMP
2 gal of Liquid Stabilizer
3.5
FC
0.0
CC
8.2
pH
120
TA
150
CH
20
CYA
3400
SALT
88 °F
TEMP
7.0
FC
8.2
pH
100
TA
35
CYA
3800
SALT
78 °F
TEMP
2.5 ppm FC • SWG  14.3 hrs @ 100 %
1 gal of Liquid Stabilizer
0.5
FC
8.2
pH
100
TA
150
CH
0
CYA
3800
SALT
84 °F
TEMP
20 lbs of Calcium Chloride
12 lbs of Baking Soda
1.5
FC
7.8
pH
30
TA
40
CH
3900
SALT
84 °F
TEMP