Steber’s Pool
Volume: 13500 Gallons
Build Type: Vinyl
2.0
FC
0.0
CC
7.8
pH
3200
SALT
88 °F
TEMP
3.5
FC
0.0
CC
7.6
pH
3200
SALT
70
CYA
5.0
FC
0.0
CC
7.6
pH
3400
SALT
88 °F
TEMP
5.0
FC
0.0
CC
7.6
pH
3200
SALT
86 °F
TEMP
Vacuumed Backwashed Brushed
3.5
FC
0.0
CC
3100
SALT
82 °F
TEMP
63.08823941753199 oz of Dry Stabilizer
80 lbs of Salt
55.22022901056088 oz of Liquid Chlorine • 12.5%
2.0
FC
0.0
CC
7.5
pH
60
TA
50
CH
40
CYA
2600
SALT
65 °F
TEMP
Opened Pool Vacuumed Brushed
80 lbs of Salt
5.0
FC
0.0
CC
7.5
pH
2800
SALT
87 °F
TEMP
40 lbs of Salt
5.5
FC
0.0
CC
7.8
pH
3000
SALT
90 °F
TEMP
5.0
FC
0.0
CC
7.8
pH
90 °F
TEMP
6.0
FC
0.0
CC
7.8
pH
86 °F
TEMP
5.0
FC
0.0
CC
7.8
pH
85 °F
TEMP
7.0
FC
0.0
CC
7.6
pH
85 °F
TEMP
19 oz of pH Up / Soda Ash / Washing Soda
7.2
pH
7.0
FC
0.5
CC
80
CYA
87 °F
TEMP
4.5 lbs of Dry Stabilizer
5.0
FC
0.0
CC
3400
SALT
72 °F
TEMP
5.0
FC
0.0
CC
62 °F
TEMP
128 oz of Liquid Chlorine • 12.5%
1.5
FC
0.0
CC
7.5
pH
60
TA
50
CH
30
CYA
60 °F
TEMP
Closed Pool Vacuumed Cleaned Filter
6.0
FC
0.0
CC
5.0
FC
0.0
CC
7.6
pH
3200
SALT
87 °F
TEMP
6.5
FC
0.5
CC
7.8
pH
5.5
FC
0.5
CC
7.8
pH
3400
SALT
86 °F
TEMP
80 lbs of Salt
5.0
FC
0.0
CC
7.6
pH
2600
SALT
87 °F
TEMP
6.5
FC
0.0
CC
7.6
pH
78 °F
TEMP
8.5
FC
0.5
CC
7.6
pH
3200
SALT
78 °F
TEMP
10.0
FC
0.0
CC
7.6
pH
84 °F
TEMP
4.5
FC
0.0
CC
87 °F
TEMP
6.0
FC
0.0
CC
7.6
pH
85 °F
TEMP
7.5
FC
0.0
CC
6.5
FC
0.0
CC
7.6
pH
3400
SALT
71 °F
TEMP
6.5
FC
0.0
CC
7.6
pH
3800
SALT
73 °F
TEMP
70 °F
TEMP
6.0
FC
0.0
CC
3.5
FC
0.0
CC
2.5
FC
0.0
CC
243 oz of Liquid Chlorine • 7.5%
0.0
FC
0.0
CC
7.2
pH
60
TA
75
CH
70
CYA
3200
SALT
66 °F
TEMP
1 gal of Liquid Chlorine • 10%
18 oz of Dry Stabilizer
1 lbs of pH Up / Soda Ash / Washing Soda
120 lbs of Salt
0.0
FC
0.0
CC
6.8
pH
60
TA
75
CH
60
CYA
2200
SALT
56 °F
TEMP
Opened Pool Vacuumed
Closed Pool Vacuumed Cleaned Filter
Vacuumed Backwashed
6.5
FC
0.0
CC
7.8
pH
90 °F
TEMP
5.5
FC
0.0
CC
7.8
pH
70
TA
75
CH
70
CYA
3200
SALT
90 °F
TEMP
6.5
FC
0.0
CC
7.8
pH
88 °F
TEMP
6.0
FC
0.0
CC
88 °F
TEMP
4.5
FC
0.0
CC
9.5
FC
8.5
FC
0.0
CC
7.8
pH
80
TA
75
CH
60
CYA
3200
SALT
88 °F
TEMP
1 lbs of Dry Stabilizer
7.5
FC
0.0
CC
7.8
pH
87 °F
TEMP
7.5
FC
0.0
CC
7.8
pH
3200
SALT
85 °F
TEMP
9.0
FC
0.0
CC
7.8
pH
85 °F
TEMP
10.0
FC
0.0
CC
7.8
pH
78 °F
TEMP
6.0
FC
0.0
CC
7.8
pH
86 °F
TEMP
9.5
FC
0.0
CC
7.8
pH
80
TA
75
CH
60
CYA
3200
SALT
80 °F
TEMP
Backwashed Brushed
10.5
FC
0.0
CC
7.8
pH
80
TA
75
CH
60
CYA
3200
SALT
75 °F
TEMP
11.5
FC
0.0
CC
86 °F
TEMP
13 oz of pH Up / Soda Ash / Washing Soda
2.0
FC
0.0
CC
7.3
pH
60
TA
75
CH
60
CYA
3200
SALT
64 °F
TEMP
54 oz of Dry Stabilizer
11.0
FC
0.0
CC
7.8
pH
60
TA
75
CH
40
CYA
3200
SALT
58 °F
TEMP
2 gal of Liquid Chlorine • 12.5%
0.0
FC
120 lbs of Salt
128 oz of Liquid Chlorine • 12.5%
0.0
FC
0.0
CC
6.8
pH
50
TA
50
CYA
2400
SALT
54 °F
TEMP
1 lbs of pH Up / Soda Ash / Washing Soda
Opened Pool Vacuumed Brushed
Closed Pool Vacuumed Backwashed Cleaned Filter
6.0
FC
0.0
CC
7.6
pH
2800
SALT
68 °F
TEMP
8.5
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
85 °F
TEMP
5.0
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
88 °F
TEMP
6.0
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
86 °F
TEMP
6.0
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
84 °F
TEMP
Vacuumed
7.5
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3600
SALT
74 °F
TEMP
Vacuumed
9.0
FC
0.0
CC
7.5
pH
70
TA
75
CH
70
CYA
3000
SALT
84 °F
TEMP
5.5
FC
0.0
CC
7.5
pH
70
TA
75
CH
70
CYA
3200
SALT
88 °F
TEMP
Vacuumed
40 lbs of Salt
5.5
FC
0.0
CC
7.5
pH
70
TA
75
CH
70
CYA
3000
SALT
87 °F
TEMP
Backwashed