McLamb Fam Pool
Volume: 25000 Gallons
Build Type: Vinyl
17.0
FC
0.0
CC
-1.92
CSI
14.5
FC
0.0
CC
7.2
pH
60
TA
25
CH
90
CYA
3000
SALT
82 °F
TEMP
-1.92
CSI
0.0
FC
0.5
CC
7.5
pH
40
TA
25
CH
0
CYA
3800
SALT
-1.70
CSI
3 gal of Liquid Chlorine • 10%
0.0
FC
1.0
CC
7.8
pH
40
TA
25
CH
20
CYA
2100
SALT
70 °F
TEMP
-1.40
CSI
3.0
FC
0.5
CC
7.8
pH
40
TA
25
CH
20
CYA
3000
SALT
60 °F
TEMP
-1.55
CSI
2.0
FC
0.5
CC
-1.40
CSI
0.5
FC
0.5
CC
7.5
pH
-1.40
CSI
272 lbs of Salt
1 gal of Liquid Chlorine • 10%
2.0
FC
1.0
CC
7.8
pH
-1.10
CSI
2 gal of Liquid Chlorine • 10%
7.8
pH
-1.10
CSI
0.0
FC
0.0
CC
8.2
pH
20
CYA
2300
SALT
-0.70
CSI
55 oz of 31.45% (20º Be) Muriatic Acid
8.2
pH
-0.82
CSI
10.0
FC
0.5
CC
8.0
pH
40
CYA
3600
SALT
75 °F
TEMP
-1.02
CSI
3.0
FC
-1.14
CSI
3500
SALT
-1.14
CSI
1 gal of Liquid Chlorine • 10%
200 lbs of Salt
0.5
FC
0.0
CC
7.8
pH
70
TA
25
CH
30
CYA
2400
SALT
-1.08
CSI
5.5
FC
0.0
CC
7.8
pH
60
CYA
3200
SALT
80 °F
TEMP
-1.46
CSI
9.5
FC
0.0
CC
8.0
pH
3200
SALT
78 °F
TEMP
-1.28
CSI
11.5
FC
0.5
CC
7.8
pH
90
TA
10
CH
60
CYA
3200
SALT
82 °F
TEMP
-1.44
CSI
3 lbs of Dry Stabilizer
12.0
FC
0.0
CC
7.8
pH
80
TA
25
CH
50
CYA
3300
SALT
74 °F
TEMP
-1.16
CSI
3 lbs of Dry Stabilizer
8.5
FC
0.0
CC
7.8
pH
70
TA
25
CH
30
CYA
3300
SALT
70 °F
TEMP
-1.21
CSI
2 lbs of Dry Stabilizer
5.0
FC
0.0
CC
7.8
pH
70
TA
25
CH
20
CYA
3200
SALT
66 °F
TEMP
-1.23
CSI
3.5
FC
-1.44
CSI
1.5
FC
0.5
CC
7.6
pH
70
TA
25
CH
0
CYA
3200
SALT
60 °F
TEMP
-1.44
CSI
3300
SALT
-1.59
CSI
3 lbs of Dry Stabilizer
280 lbs of Salt
3.5
FC
0.5
CC
7.5
pH
60
TA
25
CH
0
CYA
2100
SALT
-1.52
CSI
235 oz of Baking Soda
3.5
FC
0.0
CC
-2.30
CSI
4.0
FC
0.0
CC
-2.30
CSI
128 oz of Liquid Chlorine • 10%
0.0
FC
0.5
CC
7.2
pH
20
TA
25
CH
0
CYA
2100
SALT
62 °F
TEMP
-2.30
CSI
Backwashed Brushed Cleaned Filter
Filter Pressure:12
256 oz of Liquid Chlorine • 10%
1.0
FC
0.5
CC
7.2
pH
30
TA
50
CH
0
CYA
2100
SALT
64 °F
TEMP
-1.81
CSI
176 oz of Liquid Chlorine • 10%
4.5
FC
0.0
CC
7.2
pH
-1.84
CSI
240 oz of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.2
pH
-1.84
CSI
64 oz of Liquid Chlorine • 10%
8.0
FC
-1.24
CSI
208 oz of Liquid Chlorine • 10%
3.5
FC
-1.24
CSI
96 oz of Liquid Chlorine • 10%
7.0
FC
0.0
CC
7.8
pH
-1.24
CSI
304 oz of Liquid Chlorine • 10%
15 oz of 31.45% (20º Be) Muriatic Acid
7.9
pH
-1.14
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
0.5
CC
8.2
pH
30
TA
50
CH
0
CYA
2100
SALT
60 °F
TEMP
-0.84
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
8.2
pH
-1.16
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
160 oz of Liquid Chlorine • 10%
8.2
pH
40
TA
-1.16
CSI
Opened Pool Vacuumed Backwashed Brushed Cleaned Filter
24 oz of 31.45% (20º Be) Muriatic Acid
8.2
pH
-1.16
CSI
15.5
FC
0.0
CC
7.5
pH
40
CYA
3500
SALT
74 °F
TEMP
-1.83
CSI
18.0
FC
0.0
CC
7.5
pH
40
CYA
3500
SALT
70 °F
TEMP
-1.86
CSI
4.5
FC
0.0
CC
72 °F
TEMP
-1.67
CSI
8 lbs of Dry Stabilizer
Backwashed
4.0
FC
0.0
CC
3500
SALT
65 °F
TEMP
-1.74
CSI
0.0
FC
0.5
CC
7.5
pH
40
TA
25
CH
0
CYA
2200
SALT
69 °F
TEMP
-1.64
CSI
Opened Pool Vacuumed Backwashed
Filter Pressure:15
2 gal of Liquid Chlorine • 10%
280 lbs of Salt
0.0
FC
0.0
CC
7.5
pH
0
CYA
2200
SALT
60 °F
TEMP
-1.48
CSI
Vacuumed Backwashed Brushed Cleaned Filter
3 gal of Liquid Chlorine • 10%
0.5
FC
1.0
CC
-0.61
CSI
3 gal of Liquid Chlorine • 10%
33 oz of Dry Stabilizer
25 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.5
CC
8.2
pH
20
CYA
-0.61
CSI
11.0
FC
0.0
CC
7.8
pH
70
TA
25
CH
60
CYA
3400
SALT
92 °F
TEMP
-1.11
CSI
8.0
FC
84 °F
TEMP
-1.50
CSI
8.0
FC
0.0
CC
7.5
pH
70
TA
25
CH
70
CYA
3400
SALT
85 °F
TEMP
-1.48
CSI
128 oz of Liquid Chlorine • 10%
4.0
FC
-1.76
CSI
6.0
FC
0.0
CC
84 °F
TEMP
-1.76
CSI
80 oz of Liquid Chlorine • 10%
7.5
FC
0.5
CC
7.2
pH
70
TA
25
CH
70
CYA
3200
SALT
84 °F
TEMP
-1.76
CSI
94 oz of Baking Soda
83 oz of Dry Stabilizer
192 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.2
pH
40
TA
25
CH
50
CYA
3200
SALT
84 °F
TEMP
-2.05
CSI
150 oz of Dry Stabilizer
80 oz of Liquid Chlorine • 10%