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Volume: 21750 Gallons
Build Type: Vinyl
5.0
FC
0.0
CC
7.5
pH
110
TA
83 °F
TEMP
-0.88
CSI
16 oz of 53% Cal-Hypo
83 oz of Bleach • 10%
9.0
FC
3400
SALT
-1.62
CSI
223 oz of Bleach • 10%
4.0
FC
7.0
pH
-1.58
CSI
209 oz of Bleach • 10%
4.5
FC
7.2
pH
-1.39
CSI
125 oz of Bleach • 10%
7.5
FC
-1.10
CSI
195 oz of Bleach • 10%
5.0
FC
-1.10
CSI
12.0
FC
-1.10
CSI
153 oz of Bleach • 10%
6.5
FC
-1.10
CSI
209 oz of Bleach • 10%
4.5
FC
1.0
CC
-1.10
CSI
42 oz of Bleach • 10%
10.5
FC
1.0
CC
-1.10
CSI
3 gal of Bleach • 10%
0.0
FC
0.0
CC
7.5
pH
60
TA
30
CYA
2600
SALT
-1.10
CSI
1 gal of Bleach • 10%
0.0
FC
6.8
pH
-1.63
CSI
1 gal of Bleach • 10%
0.0
FC
6.8
pH
-1.63
CSI
53.6 oz of Trichlor
0.0
FC
0.0
CC
7.2
pH
80
TA
50
CH
20
CYA
2600
SALT
-1.23
CSI
72 oz of 31.45% (20º Be) Muriatic Acid
8.4
pH
150
TA
0.12
CSI
4.5
FC
0.5
CC
7.8
pH
80
TA
86 °F
TEMP
-0.81
CSI
3.0
FC
0.5
CC
7.8
pH
90
TA
60
CYA
87 °F
TEMP
-0.74
CSI
0.0
FC
7.5
pH
88 °F
TEMP
-1.06
CSI
8 oz of Dry Stabilizer
2.5
FC
0.5
CC
7.6
pH
80
TA
50
CYA
88 °F
TEMP
-0.96
CSI
3.0
FC
0.0
CC
7.5
pH
85 °F
TEMP
-1.07
CSI
16 oz of Dry Stabilizer
8.0
FC
0.5
CC
7.8
pH
80
TA
40
CYA
4200
SALT
82 °F
TEMP
-0.81
CSI
2.5
FC
7.6
pH
70
TA
40
CYA
74 °F
TEMP
-1.16
CSI
3.0
FC
7.5
pH
90
TA
72 °F
TEMP
-1.17
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
8.0
pH
90
TA
50
CYA
5000
SALT
0
BOR
69 °F
TEMP
-0.71
CSI
Vacuumed
Added new Skim-a-Round
5.0
FC
7.8
pH
-0.84
CSI
3.5
FC
0.5
CC
73 °F
TEMP
-1.03
CSI
3.0
FC
0.5
CC
7.6
pH
90
TA
74 °F
TEMP
-1.02
CSI
7.0
FC
0.5
CC
75 °F
TEMP
-1.11
CSI
Chlorine running high. Adjusted cell down to 20%
7.0
FC
77 °F
TEMP
-1.08
CSI
5.0
FC
0.5
CC
7.5
pH
90
TA
75 °F
TEMP
-1.11
CSI
10.0
FC
0.5
CC
90
TA
50
CH
50
CYA
80 °F
TEMP
-1.07
CSI
14.5
FC
0.5
CC
-1.13
CSI
16.5
FC
0.5
CC
-1.13
CSI
17.5
FC
0.5
CC
90
TA
50
CYA
4000
SALT
73 °F
TEMP
-1.13
CSI
Backwashed Brushed Cleaned Filter
Filter Pressure:15
1 gal of Bleach • 10%
12.5
FC
0.5
CC
100
TA
40
CYA
4200
SALT
78 °F
TEMP
-1.02
CSI
1 lbs of Dichlor
12.0
FC
0.5
CC
-1.03
CSI
13.0
FC
1.0
CC
7.5
pH
100
TA
40
CYA
3400
SALT
72 °F
TEMP
-1.03
CSI
1 lbs of Dichlor
13.5
FC
0.0
CC
7.4
pH
100
TA
25
CYA
2800
SALT
76 °F
TEMP
-1.06
CSI
80 lbs of Salt
10 lbs of Baking Soda
3 lbs of Dichlor
7.0
FC
0.5
CC
7.2
pH
60
TA
2800
SALT
-1.39
CSI
Backwashed Brushed
2 gal of Bleach • 10%
0.0
FC
6.8
pH
1400
SALT
-1.77
CSI
Brushed
1 gal of Bleach • 10%
240 lbs of Salt
5.0
FC
0.5
CC
7.6
pH
-0.93
CSI
240 lbs of Salt
2 lbs of Dichlor
1 gal of Bleach • 10%
Backwashed
4 lbs of Dry Stabilizer
1 gal of Bleach • 10%
1.0
FC
0.0
CC
7.5
pH
50
TA
50
CH
0
CYA
-1.03
CSI
1 gal of Bleach • 10%
Opened Pool
4 gal of Bleach • 10%
242 oz of Bleach • 6%
2 gal of Bleach • 10%
2 gal of Bleach • 6%
121 oz of Bleach • 6%
121 oz of Bleach • 6%
3 lbs of Dry Acid
121 oz of Bleach • 6%
128 oz of Bleach • 10%
242 oz of Bleach • 6%
0.0
FC
0.0
CC
7.8
pH
80
TA
81 °F
TEMP
-0.31
CSI
121 oz of Bleach • 6%
0.0
FC
0.0
CC
7.8
pH
82 °F
TEMP
-0.31
CSI
1 gal of Bleach • 10%
1 gal of Bleach • 10%
1 gal of Bleach • 10%
1 gal of Bleach • 10%
0.0
FC
0.0
CC
7.8
pH
80
TA
85 °F
TEMP
-0.28
CSI
1 gal of Bleach • 10%
0.0
FC
0.0
CC
7.6
pH
80
TA
87 °F
TEMP
-0.46
CSI
1.0
FC
0.0
CC
7.5
pH
80
TA
89 °F
TEMP
-0.54
CSI
0.5
FC
0.5
CC
7.6
pH
80
TA
87 °F
TEMP
-0.46
CSI
1 gal of Bleach • 10%
4.0
FC
0.5
CC
7.6
pH
80
TA
35
CYA
81 °F
TEMP
-0.50
CSI
1 gal of Bleach • 10%
1.0
FC
0.5
CC
7.4
pH
80
TA
38
CYA
81 °F
TEMP
-0.70
CSI
0.0
FC
0.0
CC
7.2
pH
80
TA
30
CYA
79 °F
TEMP
-0.90
CSI
4 lbs of Dichlor
0.0
FC
0.0
CC
7.4
pH
90
TA
100
CH
15
CYA
79 °F
TEMP
-0.62
CSI
3 lbs of Dichlor
0.0
FC
0.0
CC
7.4
pH
130
TA
0
CYA
80 °F
TEMP
-0.44
CSI
1 lbs of Dichlor
121 mL of Bleach • 6%
0.5
FC
0.5
CC
7.6
pH
240
TA
100
CH
10
CYA
83 °F
TEMP
0.03
CSI
121 mL of Bleach • 6%
0.0
FC
0.0
CC
7.6
pH
90
TA
84 °F
TEMP