Batts

Volume: 15301 Gallons
Build Type: Fiberglass
37 oz of 31.45% (20º Be) Muriatic Acid
5.6
FC
0.0
CC
7.9
pH
100
TA
3400
SALT
81 °F
TEMP
0.09
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
4.6
FC
0.2
CC
7.9
pH
100
TA
3450
SALT
85 °F
TEMP
0.12
CSI
58 oz of Boric Acid
26 oz of Liquid Stabilizer
23 oz of 31.45% (20º Be) Muriatic Acid
3.2
FC
0.0
CC
7.8
pH
90
TA
300
CH
65
CYA
3400
SALT
45
BOR
85 °F
TEMP
-0.03
CSI
23 oz of 31.45% (20º Be) Muriatic Acid
6.6
FC
0.0
CC
7.7
pH
90
TA
3400
SALT
83 °F
TEMP
-0.13
CSI
7.6
pH
80
TA
89 °F
TEMP
-0.25
CSI
35 oz of 31.45% (20º Be) Muriatic Acid
6.8
FC
0.0
CC
7.8
pH
90
TA
3400
SALT
90 °F
TEMP
0.01
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
6.2
FC
0.2
CC
7.9
pH
100
TA
3500
SALT
90 °F
TEMP
0.15
CSI
37 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
7.8
pH
100
TA
3425
SALT
50
BOR
90 °F
TEMP
0.08
CSI
56 oz of 31.45% (20º Be) Muriatic Acid
6.6
FC
0.0
CC
8.1
pH
100
TA
3400
SALT
50
BOR
90 °F
TEMP
0.30
CSI
126 of Boric Acid
13 lbs of Salt
6.6
FC
0.2
CC
90
TA
310
CH
3350
SALT
40
BOR
88 °F
TEMP
0.01
CSI
37 oz of 31.45% (20º Be) Muriatic Acid
6.4
FC
0.0
CC
7.8
pH
100
TA
0.08
CSI
6.4
FC
0.2
CC
7.7
pH
100
TA
3350
SALT
50
BOR
91 °F
TEMP
0.00
CSI
13 lbs of Salt
6.4
FC
0.0
CC
7.6
pH
80
TA
310
CH
70
CYA
3300
SALT
30
BOR
92 °F
TEMP
-0.19
CSI
3.8
FC
0.0
CC
7.5
pH
80
TA
3400
SALT
91 °F
TEMP
-0.27
CSI
3.4
FC
0.0
CC
7.6
pH
80
TA
320
CH
65
CYA
3314
SALT
35
BOR
95 °F
TEMP
-0.14
CSI
93 °F
TEMP
-0.27
CSI
4.2
FC
0.0
CC
-0.28
CSI
34 oz of 31.45% (20º Be) Muriatic Acid
52 oz of Tetraborate Pentahydrate
4.0
FC
0.0
CC
7.5
pH
80
TA
320
CH
70
CYA
3400
SALT
30
BOR
90 °F
TEMP
-0.28
CSI
34 oz of 31.45% (20º Be) Muriatic Acid
3.4
FC
0.0
CC
7.7
pH
90
TA
320
CH
70
CYA
3354
SALT
50
BOR
92 °F
TEMP
-0.04
CSI
68 oz of Calcium Chloride
36 oz of Baking Soda
5.8
FC
0.0
CC
7.5
pH
70
TA
290
CH
70
CYA
3300
SALT
50
BOR
90 °F
TEMP
-0.43
CSI
6.6
FC
0.0
CC
7.5
pH
300
CH
70
CYA
3300
SALT
89 °F
TEMP
-0.32
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
138 oz of Tetraborate Pentahydrate
86 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
30
BOR
88 °F
TEMP
-0.08
CSI
23 oz of Calcium Chloride
13 oz of 31.45% (20º Be) Muriatic Acid
11.8
FC
0.0
CC
7.8
pH
80
TA
290
CH
70
CYA
3300
SALT
50
BOR
88 °F
TEMP
-0.12
CSI
$36.00 on Calcium increaser
136 oz of Calcium Chloride
6.4
FC
0.0
CC
7.6
pH
80
TA
220
CH
75
CYA
3300
SALT
50
BOR
85 °F
TEMP
-0.44
CSI
60 oz of Liquid Stabilizer
2 lbs of Baking Soda
5.4
FC
0.0
CC
7.5
pH
70
TA
200
CH
70
CYA
3400
SALT
50
BOR
86 °F
TEMP
-0.62
CSI
$36.86 on Calcium increaser
6.0
FC
0.0
CC
7.4
pH
60
TA
200
CH
60
CYA
3300
SALT
50
BOR
-0.76
CSI
$120.00 on Liquid Stabilizer
$60.00 on Salt
$14.00 on Muriatic acid
6.8
FC
0.0
CC
7.7
pH
70
TA
200
CH
60
CYA
3300
SALT
50
BOR
80 °F
TEMP
-0.50
CSI
2.6
FC
0.0
CC
7.5
pH
70
TA
200
CH
60
CYA
3000
SALT
50
BOR
86 °F
TEMP
-0.57
CSI
3.8
FC
0.0
CC
7.7
pH
70
TA
150
CH
60
CYA
2800
SALT
50
BOR
77 °F
TEMP
-0.61
CSI
$27.00 on Salt
$42.00 on Liquid Stabilizer
$11.00 on Muriatic acid
4.0
FC
0.0
CC
7.3
pH
60
TA
220
CH
70
CYA
2892
SALT
50
BOR
90 °F
TEMP
-0.79
CSI
4.4
FC
0.0
CC
7.7
pH
70
TA
2872
SALT
50
BOR
86 °F
TEMP
-0.29
CSI
5.2
FC
0.0
CC
7.5
pH
120
TA
3100
SALT
81 °F
TEMP
-0.37
CSI
4.0
FC
0.0
CC
7.5
pH
100
TA
180
CH
70
CYA
3100
SALT
70 °F
TEMP
-0.57
CSI
3.6
FC
0.0
CC
8.0
pH
110
TA
180
CH
3000
SALT
50
BOR
77 °F
TEMP
0.00
CSI
4.8
FC
0.0
CC
7.8
pH
110
TA
190
CH
60
CYA
3100
SALT
71 °F
TEMP
-0.21
CSI
3.0
FC
0.0
CC
7.5
pH
110
TA
190
CH
70
CYA
3100
SALT
73 °F
TEMP
-0.47
CSI
2.2 ppm FC • SWG  13.8 hrs @ 35 %
2.8
FC
0.0
CC
7.5
pH
120
TA
210
CH
70
CYA
3200
SALT
50
BOR
73 °F
TEMP
-0.38
CSI
Cleaned Filter
6.8
FC
0.0
CC
7.7
pH
70
TA
200
CH
60
CYA
3300
SALT
50
BOR
80 °F
TEMP
-0.50
CSI