Tuscany

Volume: 61400 Liters
Build Type: Vinyl
660 mL of 31.45% (20º Be) Muriatic Acid
1704 mL of Bleach • 10.8%
4.0
FC
0.0
CC
7.5
pH
100
TA
125
CH
40
CYA
90 °F
TEMP
-0.33
CSI
804 mL of 31.45% (20º Be) Muriatic Acid
1988 mL of Bleach • 10.8%
3692 mL of Bleach • 10.8%
7.5
pH
-0.28
CSI
1988 mL of Bleach • 10.8%
1704 mL of Bleach • 10.8%
718 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
110
TA
125
CH
50
CYA
92 °F
TEMP
0.21
CSI
2272 mL of Bleach • 10.8%
447 mL of 31.45% (20º Be) Muriatic Acid
1704 mL of Bleach • 10.8%
2556 mL of Bleach • 10.8%
3408 mL of Bleach • 10.8%
2.0
FC
0.5
CC
7.8
pH
110
TA
150
CH
50
CYA
90 °F
TEMP
0.08
CSI
7.5
FC
0.5
CC
7.8
pH
105
TA
150
CH
50
CYA
80 °F
TEMP
-0.04
CSI
2.0
FC
0.5
CC
7.8
pH
-0.20
CSI
3408 mL of Bleach • 10.8%
1746 g of Borax (20 Mule)
4.0
FC
0.0
CC
7.6
pH
90
TA
100
CH
50
CYA
90 °F
TEMP
-0.40
CSI
Vacuumed Brushed
Filter Pressure:13
2272 mL of Bleach • 10.8%
1420 mL of Bleach • 10.8%
2840 mL of Bleach • 10.8%
1.0
FC
1.0
CC
7.5
pH
90
TA
100
CH
45
CYA
88 °F
TEMP
-0.50
CSI
261 mL of 31.45% (20º Be) Muriatic Acid
181 mL of 31.45% (20º Be) Muriatic Acid
2840 mL of Bleach • 10.8%
1.0
FC
8.0
pH
80
TA
0.06
CSI
1848 g of Borax (20 Mule)
921 g of Dry Stabilizer
1000 g of Baking Soda
2300 mL of Bleach • 10.8%
1.5
FC
1.5
CC
7.8
pH
70
TA
125
CH
25
CYA
86 °F
TEMP
0.52
CSI
Vacuumed Brushed
Filter Pressure:13
5.0
FC
7.2
pH
90 °F
TEMP
0.03
CSI
2000 mL of Bleach • 10.8%
93 °F
TEMP
-0.13
CSI
1840 g of Borax (20 Mule)
3.5
FC
3.5
CC
7.0
pH
80
TA
125
CH
28
CYA
85 °F
TEMP
-0.21
CSI
852 mL of Bleach • 10.8%
4.5
FC
5.0
CC
7.4
pH
80
TA
2
CH
30
CYA
87 °F
TEMP
-1.60
CSI
1750 g of Dry Stabilizer
10 L of Bleach • 10.8%
554 mL of 31.45% (20º Be) Muriatic Acid
Opened Pool Vacuumed Brushed
Filter Pressure:10
3.5 L of Bleach • 10.8%