188 Asper Trail

Volume: 40000 Liters
Build Type: Vinyl
325
CH
7.6
pH
120
TA
5.5
FC
0.5
CC
26 °C
TEMP
1416 mL of 31.45% (20º Be) Muriatic Acid
8.2
pH
3885 mL of Bleach • 10.8%
1.5
FC
1.0
CC
7.6
pH
50
TA
180
CH
50
CYA
3600
SALT
30
BOR
26 °C
TEMP
3880 of Borax (20 Mule)
1.3
FC
0.3
CC
7.3
pH
10
TA
180
CH
25
CYA
3400
SALT
19
BOR
26 °C
TEMP
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:15.5
Brushed
Filter Pressure:15.5
7.0
FC
0.5
CC
7.8
pH
70
TA
300
CH
3900
SALT
25 °C
TEMP
1600 mL of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.2
pH
90
TA
325
CH
50
CYA
3600
SALT
30
BOR
26 °C
TEMP
25 °C
TEMP
10.0
FC
0.0
CC
8.2
pH
180
TA
325
CH
60
CYA
4000
SALT
30
BOR
21 °C
TEMP
Backwashed Brushed Cleaned Filter
Filter Pressure:15
7.0
FC
0.5
CC
7.8
pH
160
TA
300
CH
35
CYA
3750
SALT
25 °C
TEMP
Vacuumed
Filter Pressure:15
Backwashed Cleaned Filter
Filter Pressure:15.5
2.4
FC
0.0
CC
7.7
pH
2950
SALT
22 °C
TEMP
2.0
FC
0.5
CC
7.7
pH
3750
SALT
21 °C
TEMP
2.0
FC
0.5
CC
7.7
pH
70
TA
250
CH
35
CYA
3350
SALT
25
BOR
25 °C
TEMP
Vacuumed
Filter Pressure:16
4.8
FC
0.5
CC
7.6
pH
80
TA
250
CH
35
CYA
3350
SALT
25
BOR
25 °C
TEMP
4.5
FC
1.0
CC
8.0
pH
3900
SALT
25 °C
TEMP
Backwashed
Filter Pressure:16
Vacuumed Backwashed
Filter Pressure:15.5
1501 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.3
pH
3450
SALT
21 °C
TEMP
1763 of Borax (20 Mule)
5.0
FC
0.5
CC
7.8
pH
110
TA
250
CH
35
CYA
3400
SALT
26 °C
TEMP
Vacuumed
Filter Pressure:16
5.0
FC
0.0
CC
7.8
pH
60
TA
160
CH
35
CYA
3337
SALT
25
BOR
28 °C
TEMP
8.0
FC
1.0
CC
7.5
pH
60
TA
200
CH
3200
SALT
21 °C
TEMP
12.0
FC
1.0
CC
7.5
pH
40
TA
100
CH
0
CYA
18 °C
TEMP
12.0
FC
1.0
CC
7.5
pH
40
TA
100
CH
0
CYA
22 °C
TEMP
900 g of Dry Stabilizer
1850 mL of Bleach • 10.8%
Backwashed Brushed
Filter Pressure:16
7.0
FC
1.0
CC
7.3
pH
40
TA
100
CH
0
CYA
18 °C
TEMP
1480 mL of Bleach • 10.8%
Backwashed
Filter Pressure:16
Backwashed
Filter Pressure:21
11.0
FC
0.0
CC
7.0
pH
17 °C
TEMP
Backwashed Brushed
Filter Pressure:17
Backwashed Brushed
Filter Pressure:16
11.0
FC
1.0
CC
7.0
pH
40
TA
200
CH
0
CYA
16 °C
TEMP
14.0
FC
1.0
CC
6.8
pH
0
CYA
16 °C
TEMP
1283 mL of 31.45% (20º Be) Muriatic Acid
Opened Pool
5.0
FC
7.5
pH
3650
SALT
23 °C
TEMP
1000 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
3000
SALT
21 °C
TEMP
Brushed
Filter Pressure:16
4.0
FC
7.8
pH
25 °C
TEMP
1.2 kg of Baking Soda
1 kg of Calcium Chloride
500 mL of 31.45% (20º Be) Muriatic Acid
Backwashed
Filter Pressure:15
3.7
FC
0.6
CC
8.0
pH
115
TA
141
CH
53
CYA
3900
SALT
31
BOR
25 °C
TEMP
3.0
FC
7.7
pH
3900
SALT
27 °C
TEMP
500 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.0
pH
3900
SALT
26 °C
TEMP
7.5
pH
28 °C
TEMP
500 mL of 31.45% (20º Be) Muriatic Acid
3680 g of Borax (20 Mule)
2 L of 31.45% (20º Be) Muriatic Acid
1840 g of Borax (20 Mule)
9
BOR
3600 g of Borax (20 Mule)
2 L of 31.45% (20º Be) Muriatic Acid
Backwashed Brushed
Filter Pressure:15
3.1
FC
0.2
CC
8.0
pH
116
TA
150
CH
48
CYA
4000
SALT
27 °C
TEMP
Cleaned Filter
Filter Pressure:15.5
3.0
FC
7.5
pH
10 lbs of Baking Soda
468 oz of 31.45% (20º Be) Muriatic Acid
1.4
FC
0.8
CC
7.9
pH
72
TA
79
CH
51
CYA
3950
SALT
29 °C
TEMP
7.6
pH
3350
SALT
28 °C
TEMP
2550
SALT
26 °C
TEMP
20 kg of Salt
1.5
FC
0.5
CC
7.5
pH
2650
SALT
26 °C
TEMP
Vacuumed Backwashed Brushed
Filter Pressure:15.5
75
TA
35
CYA
3450
SALT
28 °C
TEMP
1.5
FC
0.5
CC
7.6
pH
3450
SALT
28 °C
TEMP
Brushed
Filter Pressure:16
Vacuumed Backwashed
Filter Pressure:15.5
Filter Pressure:15.5
2.5
FC
0.0
CC
7.7
pH
3650
SALT
26 °C
TEMP
Vacuumed Backwashed
2.0
FC
0.5
CC
7.5
pH
4750
SALT
31 °C
TEMP
2.5
FC
0.5
CC
3900
SALT
26 °C
TEMP
Vacuumed Backwashed
Filter Pressure:15.5
2.0
FC
0.0
CC
7.7
pH
3800
SALT
23 °C
TEMP
Vacuumed Backwashed
Filter Pressure:15.8
2.5
FC
0.0
CC
7.7
pH
80
TA
150
CH
45
CYA
4350
SALT
27 °C
TEMP
Vacuumed Backwashed Brushed
Filter Pressure:15.5
3.0
FC
7.7
pH
3650
SALT
22 °C
TEMP
2.5
FC
0.0
CC
7.6
pH
3650
SALT
22 °C
TEMP
4.0
FC
0.0
CC
7.6
pH
85
TA
3750
SALT
20 °C
TEMP
Vacuumed Backwashed
Filter Pressure:15
3800
SALT
23 °C
TEMP
Brushed
2.0
FC
0.0
CC
7.6
pH
4.0
FC
0.5
CC
7.6
pH
80
TA
3950
SALT
25 °C
TEMP
Vacuumed
6.0
FC
0.5
CC
7.5
pH
80
TA
3800
SALT
18 °C
TEMP
Backwashed
Filter Pressure:15
7.0
FC
0.0
CC
7.3
pH
75
TA
50
CYA
3600
SALT
17 °C
TEMP
Brushed
Filter Pressure:16
7.5
FC
0.5
CC
7.3
pH
70
TA
150
CH
30
CYA
3500
SALT
13 °C
TEMP
1400 g of Dry Stabilizer
0
CYA
Brushed
Filter Pressure:16
1 kg of Baking Soda
4.0
FC
0.5
CC
7.7
pH
55
TA
175
CH
3650
SALT
13 °C
TEMP
Brushed
Filter Pressure:16
1.0
FC
7.5
pH
11 °C
TEMP
Brushed
Filter Pressure:17
20 kg of Salt
5.0
FC
7.5
pH
3000
SALT
14 °C
TEMP
10.0
FC
7.4
pH
12 °C
TEMP
Brushed
Filter Pressure:16
500 g of Baking Soda
500 g of Borax (20 Mule)
15.0
FC
7.2
pH
12 °C
TEMP
9.0
pH
20 oz of 31.45% (20º Be) Muriatic Acid
9.0
pH
50.0
FC
8.0
pH
12 °C
TEMP
Backwashed Brushed
Filter Pressure:15
37 oz of 31.45% (20º Be) Muriatic Acid
12 °C
TEMP
40 L of Bleach • 10.8%
Opened Pool
Filter Pressure:15
6.0
FC
0.5
CC
7.6
pH
70
TA
4000
SALT
18 °C
TEMP
Vacuumed Brushed
Filter Pressure:16
18 °C
TEMP
Vacuumed Backwashed
Filter Pressure:15
3150
SALT
1 kg of Baking Soda
20 kg of Salt
4.0
FC
0.0
CC
7.6
pH
52
TA
170
CH
60
CYA
3226
SALT
23 °C
TEMP
5.0
FC
0.0
CC
7.5
pH
60
TA
200
CH
20
CYA
2400
SALT
23 °C
TEMP
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:16
7.5
FC
0.5
CC
7.8
pH
26 °C
TEMP
Vacuumed Backwashed
Filter Pressure:16
3.0
FC
0.5
CC
7.3
pH
3300
SALT
29 °C
TEMP
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:16
4.5
FC
0.5
CC
7.5
pH
3450
SALT
27 °C
TEMP
3450
SALT
27 °C
TEMP
4.5
FC
0.0
CC
7.5
pH
Vacuumed Brushed
Filter Pressure:16
3350
SALT
27 °C
TEMP
Vacuumed
Filter Pressure:16
2.0
FC
0.0
CC
7.5
pH
3800
SALT
3.0
FC
7.5
pH
25 °C
TEMP
3.0
FC
0.5
CC
Vacuumed Brushed
Filter Pressure:16
Backwashed
Filter Pressure:16
5.5
FC
1.0
CC
7.6
pH
60
TA
225
CH
35
CYA
3800
SALT
71 °F
TEMP
Brushed
20 kg of Salt
5.5
FC
0.5
CC
7.5
pH
60
TA
125
CH
0
CYA
3800
SALT
71 °F
TEMP
Filter Pressure:16
Backwashed Brushed
Brushed
Filter Pressure:16
2.5
FC
0.5
CC
7.5
pH
50
TA
128
CH
0
CYA
3200
SALT
64 °F
TEMP
7.5
pH
20 kg of Salt
1.5
FC
0.5
CC
60
TA
125
CH
0
CYA
3000
SALT
59 °F
TEMP
Vacuumed Brushed Cleaned Filter
Filter Pressure:16
0
CYA
2200
SALT
35 kg of Salt
0.5
FC
0.0
CC
7.5
pH
60
TA
125
CH
56 °F
TEMP
Opened Pool Backwashed Brushed Cleaned Filter
Filter Pressure:15
3.0
FC
0.0
CC
7.5
pH
3800
SALT
31 °F
TEMP
Vacuumed Backwashed
Filter Pressure:16
SWG Cell %:54
Vacuumed Backwashed Brushed
Filter Pressure:16
SWG Cell %:60
4.0
FC
0.0
CC
7.5
pH
110
TA
250
CH
40
CYA
3800
SALT
28 °F
TEMP
5.0
FC
7.5
pH
3350
SALT
23 °F
TEMP
Vacuumed
Filter Pressure:17
SWG Cell %:60
3950
SALT
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:17
SWG Cell %:50
2.0
FC
0.5
CC
7.5
pH
27 °F
TEMP
Vacuumed Backwashed Cleaned Filter
Filter Pressure:12
SWG Cell %:50
2.0
FC
0.0
CC
7.5
pH
80
TA
250
CH
0
CYA
3750
SALT
73 °F
TEMP
4.5
FC
0.5
CC
7.5
pH
70
TA
250
CH
30
CYA
3800
SALT
68 °F
TEMP