Phil’s

Volume: 26000 Liters
Build Type: Vinyl
9.0
FC
0.5
CC
7.8
pH
25 °F
TEMP
-0.94
CSI
20.5
FC
0.0
CC
8.4
pH
28 °F
TEMP
-0.39
CSI
5.0
FC
0.5
CC
7.7
pH
27 °F
TEMP
-1.01
CSI
7.0
FC
0.5
CC
7.8
pH
21 °C
TEMP
-0.51
CSI
13.5
FC
0.0
CC
3600
SALT
19 °C
TEMP
-0.75
CSI
25 kg of Salt
3.0
FC
0.0
CC
7.6
pH
75
TA
150
CH
60
CYA
2600
SALT
12
BOR
23 °F
TEMP
-1.11
CSI
6.5
FC
0.0
CC
7.9
pH
22 °F
TEMP
-0.64
CSI
7.5
FC
0.0
CC
8.2
pH
100
TA
15
BOR
27 °C
TEMP
0.19
CSI
6.5
FC
0.0
CC
7.4
pH
28 °C
TEMP
-1.02
CSI
9.5
FC
0.0
CC
7.2
pH
50
TA
200
CH
27 °C
TEMP
-1.18
CSI
10.5
FC
0.0
CC
7.6
pH
27 °C
TEMP
-0.48
CSI
12.0
FC
0.0
CC
7.6
pH
25 °C
TEMP
-0.58
CSI
12.5
FC
0.0
CC
7.6
pH
23 °C
TEMP
-0.56
CSI
14.0
FC
0.0
CC
7.7
pH
25 °C
TEMP
-0.44
CSI
15.0
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.50
CSI
12.5
FC
0.0
CC
7.5
pH
30 °C
TEMP
-0.53
CSI
7.5
FC
0.0
CC
7.5
pH
32 °C
TEMP
-0.50
CSI
6.5
FC
0.0
CC
7.6
pH
80
CYA
32 °C
TEMP
-0.41
CSI
700 g of Dry Stabilizer
5.5
FC
0.0
CC
7.7
pH
75
TA
50
CYA
30 °C
TEMP
-0.31
CSI
250 mL of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.9
pH
30 °C
TEMP
-0.12
CSI
4.5
FC
0.0
CC
7.7
pH
30 °C
TEMP
-0.30
CSI
8.0
FC
0.0
CC
7.8
pH
31 °C
TEMP
-0.24
CSI
9.5
FC
0.0
CC
7.8
pH
30 °C
TEMP
-0.21
CSI
8.0
FC
0.0
CC
7.8
pH
26 °C
TEMP
-0.26
CSI
12.0
FC
0.0
CC
7.7
pH
27 °C
TEMP
-0.34
CSI
10.5
FC
0.5
CC
7.7
pH
27 °C
TEMP
-0.34
CSI
12.0
FC
0.0
CC
7.7
pH
28 °C
TEMP
-0.37
CSI
10.0
FC
0.0
CC
7.6
pH
31 °C
TEMP
-0.38
CSI
10.5
FC
0.0
CC
7.6
pH
75
TA
225
CH
60
CYA
3600
SALT
28 °C
TEMP
-0.41
CSI
11.5
FC
0.0
CC
7.2
pH
80
CYA
28 °C
TEMP
-0.93
CSI
12.0
FC
0.0
CC
8.1
pH
26 °C
TEMP
-0.11
CSI
12.5
FC
0.0
CC
8.0
pH
26 °C
TEMP
-0.21
CSI
6.5
FC
0.0
CC
7.7
pH
28 °C
TEMP
-0.45
CSI
5.5
FC
0.0
CC
7.8
pH
29 °C
TEMP
-0.35
CSI
6.0
FC
0.0
CC
8.0
pH
60
CYA
31 °C
TEMP
-0.12
CSI
4.5
FC
0.0
CC
7.9
pH
29 °C
TEMP
-0.27
CSI
4.5
FC
0.0
CC
7.8
pH
30 °C
TEMP
-0.34
CSI
4.5
FC
0.0
CC
7.9
pH
30 °C
TEMP
-0.27
CSI
4.5
FC
0.0
CC
8.0
pH
29 °C
TEMP
-0.20
CSI
6.0
FC
0.0
CC
7.8
pH
29 °C
TEMP
-0.36
CSI
6.5
FC
0.0
CC
7.9
pH
29 °C
TEMP
-0.27
CSI
6.5
FC
0.0
CC
7.8
pH
28 °C
TEMP
-0.39
CSI
8.5
FC
0.0
CC
7.7
pH
29 °C
TEMP
-0.45
CSI
6.5
FC
0.0
CC
7.9
pH
27 °C
TEMP
-0.32
CSI
7.0
FC
0.0
CC
27 °C
TEMP
-0.41
CSI
7.0
FC
0.0
CC
7.8
pH
26 °C
TEMP
-0.41
CSI
10.0
FC
0.0
CC
7.8
pH
28 °C
TEMP
-0.38
CSI
8.0
FC
0.0
CC
7.6
pH
28 °C
TEMP
-0.57
CSI
9.5
FC
0.0
CC
7.7
pH
26 °C
TEMP
-0.54
CSI
pump and SWG off till 1:30 due to work on them. swg set at 50%
9.0
FC
0.0
CC
7.5
pH
25 °C
TEMP
-0.75
CSI
SWG at 50%, sun on pool all day, cover off - extra CYA seems to be working, need to let FC drift down
11.0
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.77
CSI
10.0
FC
0.0
CC
7.4
pH
70
CYA
25 °C
TEMP
-0.78
CSI
SWG set at 30% - cover on all day
9.0
FC
0.0
CC
7.7
pH
26 °C
TEMP
-0.41
CSI
SWG on 20% with solar cover on pool - sunny day
8.5
FC
0.0
CC
7.9
pH
25 °C
TEMP
-0.24
CSI
11.0
FC
0.0
CC
7.9
pH
22 °C
TEMP
-0.29
CSI
9.5
FC
0.0
CC
7.8
pH
22 °C
TEMP
-0.40
CSI
8.5
FC
0.0
CC
7.8
pH
21 °C
TEMP
-0.42
CSI
6.0
FC
0.0
CC
7.3
pH
75
TA
175
CH
40
CYA
3800
SALT
22 °C
TEMP
-0.85
CSI
10.5
FC
0.0
CC
7.7
pH
27 °C
TEMP
-0.55
CSI
8.0
FC
0.0
CC
7.5
pH
25 °C
TEMP
-0.77
CSI
6.0
FC
0.0
CC
7.4
pH
23 °C
TEMP
-0.89
CSI
7.0
FC
0.0
CC
25 °C
TEMP
-1.06
CSI
6.0
FC
0.0
CC
-1.03
CSI
500 mL of Bleach • 12.5%
4.0
FC
0.0
CC
7.2
pH
27 °C
TEMP
-1.03
CSI
750 mL of Bleach • 12.5%
3.0
FC
0.0
CC
7.3
pH
29 °C
TEMP
-0.89
CSI
13.0
FC
0.0
CC
7.8
pH
75
TA
125
CH
50
CYA
3400
SALT
29 °C
TEMP
-0.43
CSI
9.5
FC
0.0
CC
27 °C
TEMP
-1.03
CSI
10.5
FC
0.0
CC
25 °C
TEMP
-1.06
CSI
750 mL of Bleach • 12.5%
1250 mL of Bleach • 12.5%
4.0
FC
0.0
CC
7.4
pH
3400
SALT
24 °C
TEMP
-1.10
CSI
1750 mL of Bleach • 12.5%
9.5
FC
0.0
CC
7.5
pH
50
TA
150
CH
4000
SALT
22 °F
TEMP
-1.54
CSI
11.5
FC
0.0
CC
7.5
pH
60
CYA
2800
SALT
20 °F
TEMP
-1.72
CSI
15.0
FC
0.5
CC
2400
SALT
22 °C
TEMP
-1.07
CSI
40 kg of Salt
2000 mL of Bleach • 12.5%
11.0
FC
0.0
CC
7.6
pH
23 °C
TEMP
-0.97
CSI
600 mL of Bleach • 12.5%
12.0
FC
0.0
CC
24 °C
TEMP
-1.05
CSI
1000 mL of Bleach • 12.5%
9.5
FC
0.0
CC
7.5
pH
24 °C
TEMP
-1.03
CSI
800 mL of Bleach • 12.5%
1100 mL of Bleach • 12.5%
12.5
FC
0.0
CC
-1.20
CSI
1000 mL of Bleach • 12.5%
9.5
FC
0.5
CC
-1.20
CSI
2000 mL of Bleach • 12.5%
2.5
FC
0.5
CC
1200
SALT
25 °C
TEMP
-1.20
CSI
900 mL of Bleach • 12.5%
5.0
FC
0.0
CC
7.3
pH
50
TA
100
CH
60
CYA
24 °C
TEMP
-1.26
CSI
1000 mL of Bleach • 12.5%
7.5
FC
0.0
CC
7.4
pH
22 °C
TEMP
-0.95
CSI
1000 mL of Bleach • 12.5%
1000 mL of Bleach • 12.5%
1250 mL of Bleach • 12.5%
2.5
FC
0.0
CC
7.3
pH
19 °C
TEMP
-1.09
CSI
9.0
FC
0.0
CC
-1.27
CSI
1000 mL of Bleach • 12.5%
4.0
FC
0.0
CC
7.1
pH
20 °C
TEMP
-1.27
CSI
7.5
FC
0.0
CC
7.0
pH
75
TA
100
CH
20 °C
TEMP
-1.36
CSI
6.5
FC
0.5
CC
7.3
pH
20 °C
TEMP
-1.47
CSI
1000 mL of Bleach • 12.5%
5.5
FC
7.3
pH
18 °C
TEMP
-1.48
CSI
1000 mL of Bleach • 12.5%
4.0
FC
1.0
CC
7.0
pH
50
TA
75
CH
60
CYA
2000
SALT
14 °C
TEMP
-1.82
CSI
1500 mL of Bleach • 12.5%
9.0
FC
0.5
CC
7.6
pH
75
TA
100
CH
40
CYA
2500
SALT
18 °F
TEMP
-0.82
CSI
1000 mL of Bleach • 12.5%
8.0
FC
0.0
CC
7.8
pH
21 °F
TEMP
-0.79
CSI
500 mL of Bleach • 12.5%
8.0
FC
0.0
CC
7.6
pH
23 °F
TEMP
-0.94
CSI
500 mL of Bleach • 12.5%
6.5
FC
0.0
CC
7.8
pH
24 °F
TEMP
-0.76
CSI
500 mL of Bleach • 12.5%
500 mL of Bleach • 12.5%
7.0
FC
0.0
CC
7.4
pH
50
TA
100
CH
40
CYA
23 °F
TEMP
-1.12
CSI
500 mL of Bleach • 12.5%
6.5
FC
0.0
CC
7.6
pH
25 °F
TEMP
-1.02
CSI
500 mL of Bleach • 12.5%
5.0
FC
0.5
CC
25 °F
TEMP
-0.86
CSI
500 mL of Bleach • 12.5%
5.5
FC
0.0
CC
7.8
pH
75
TA
50
CH
60
CYA
-0.87
CSI
8.5
FC
0.0
CC
7.8
pH
23 °F
TEMP
-0.75
CSI
9.0
FC
0.5
CC
7.8
pH
65
TA
75
CH
50
CYA
2000
SALT
13
BOR
22 °F
TEMP
-0.77
CSI
500 mL of Bleach • 12.5%
1500 g of Borax (20 Mule)
7.5
FC
0.5
CC
6.8
pH
50
TA
24 °F
TEMP
-1.71
CSI
500 mL of Bleach • 12.5%
8.5
FC
0.0
CC
6.8
pH
-1.66
CSI
7.0
FC
0.0
CC
7.0
pH
50
TA
75
CH
50
CYA
26 °F
TEMP
-1.49
CSI