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Volume: 36000 Gallons
Build Type: Plaster
15.0
FC
7.2
pH
-1.00
CSI
3.5
FC
6.8
pH
350
CH
-1.31
CSI
5.0
FC
7.8
pH
40
TA
375
CH
-0.46
CSI
8.0
FC
7.8
pH
40
TA
350
CH
-0.49
CSI
4.0
FC
6.8
pH
30
TA
350
CH
-1.50
CSI
23.4304607366462 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
40
TA
375
CH
-0.09
CSI
5.0
FC
7.8
pH
40
TA
350
CH
60
CYA
-0.49
CSI
2.0
FC
8.2
pH
50
TA
350
CH
60
CYA
79 °F
TEMP
0.07
CSI
5.0
FC
7.2
pH
40
TA
350
CH
60
CYA
78 °F
TEMP
-1.01
CSI
288 oz of Dry Stabilizer
25 oz of 29% Muriatic Acid
3.5
FC
8.2
pH
40
TA
350
CH
0
CYA
3400
SALT
81 °F
TEMP
0.25
CSI
4.0
FC
8.2
pH
40
TA
-0.22
CSI
3.5
FC
7.8
pH
40
TA
300
CH
-0.59
CSI
2.5
FC
7.5
pH
55
TA
350
CH
3400
SALT
-0.55
CSI
0.0
FC
7.5
pH
325
CH
3400
SALT
-0.64
CSI
300
CH
-0.04
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
50
TA
300
CH
60
CYA
-0.04
CSI
4.0
FC
8.2
pH
50
TA
350
CH
0.10
CSI
5.0
FC
8.2
pH
0.15
CSI
3.0
FC
8.0
pH
60
TA
300
CH
45
CYA
-0.05
CSI
3.0
FC
7.8
pH
60
TA
325
CH
45
CYA
-0.21
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.2
pH
50
TA
300
CH
50
CYA
0.01
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
8.2
pH
50
TA
250
CH
50
CYA
-0.07
CSI
3.0
FC
7.8
pH
50
TA
250
CH
35
CYA
-0.39
CSI
35 oz of 29% Muriatic Acid
120 oz of Dry Stabilizer
2.0
FC
8.2
pH
60
TA
350
CH
35
CYA
0.25
CSI
3.0
FC
7.8
pH
55
TA
300
CH
30
CYA
-0.24
CSI
1.5
FC
8.2
pH
60
TA
275
CH
0.05
CSI
3 lbs of Baking Soda
1.5
FC
7.8
pH
40
TA
275
CH
60
CYA
-0.64
CSI
3.0
FC
7.5
pH
40
TA
250
CH
0
CYA
-0.66
CSI
3.0
FC
7.5
pH
40
TA
250
CH
0.00
CSI
3.0
FC
7.5
pH
40
TA
200
CH
250
CYA
0.00
CSI
6.0
FC
7.5
pH
40
TA
250
CH
-0.78
CSI
4.0
FC
7.8
pH
55
TA
275
CH
-0.27
CSI
2.0
FC
8.2
pH
60
TA
200
CH
0.03
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.2
pH
50
TA
225
CH
-0.02
CSI
3 lbs of Baking Soda
3.5
FC
7.8
pH
40
TA
250
CH
-0.49
CSI
4.0
FC
7.5
pH
50
TA
225
CH
-0.70
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.2
pH
50
TA
200
CH
-0.07
CSI
4 lbs of Baking Soda
3.0
FC
7.5
pH
40
TA
200
CH
-0.88
CSI
4 lbs of Baking Soda
3.5
FC
7.5
pH
20
TA
175
CH
-1.40
CSI
7.2
pH
200
CH
-1.58
CSI
533 oz of Calcium Chloride
3.0
FC
7.2
pH
20
TA
150
CH
-1.71
CSI
7.0
FC
6.8
pH
20
TA
100
CH
-2.20
CSI
3.0
FC
7.2
pH
40
TA
125
CH
30
CYA
3800
SALT
-1.36
CSI
169 oz of Baking Soda
3.0
FC
7.8
pH
50
TA
150
CH
40
CYA
3400
SALT
-0.61
CSI
1.0
FC
7.8
pH
2800
SALT
-0.70
CSI
0.0
FC
7.5
pH
40
TA
125
CH
20
CYA
1600
SALT
-0.91
CSI
11 oz of Baking Soda
2.0
FC
6.8
pH
40
TA
0
CYA
0
SALT
-1.35
CSI
4.0
FC
6.8
pH
50
TA
125
CH
20
CYA
-1.57
CSI
138 oz of Liquid Chlorine • 10%
34 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
8.2
pH
50
TA
125
CH
0
CYA
-0.14
CSI
3.0
FC
8.2
pH
150
CH
-0.23
CSI
19 oz of 29% Muriatic Acid
5.0
FC
8.2
pH
250
CH
-0.01
CSI
3.0
FC
8.2
pH
275
CH
0.03
CSI
3.0
FC
7.8
pH
50
TA
175
CH
3200
SALT
-0.56
CSI
4.0
FC
7.8
pH
40
TA
200
CH
-0.67
CSI
6.5
FC
7.8
pH
50
TA
225
CH
45
CYA
76 °F
TEMP
-0.47
CSI
6.0
FC
8.2
pH
55
TA
175
CH
-0.67
CSI
0.0
FC
7.2
pH
-1.45
CSI
0.0
FC
-1.78
CSI
236 oz of Liquid Chlorine • 7.5%
92 oz of Liquid Chlorine • 10%
2.0
FC
6.8
pH
-1.78
CSI
43 oz of 31.45% (20º Be) Muriatic Acid
276 oz of Liquid Chlorine • 10%
0.0
FC
8.2
pH
66
TA
150
CH
-0.56
CSI
1.0
FC
7.8
pH
-0.89
CSI
236 oz of Liquid Chlorine • 7.5%
43 oz of 29% Muriatic Acid
0.0
FC
8.2
pH
-0.52
CSI
0.0
FC
7.5
pH
60
TA
200
CH
-1.15
CSI
0.0
FC
7.4
pH
-1.02
CSI
6.0
FC
7.5
pH
70
TA
250
CH
45 °F
TEMP
-0.94
CSI
43 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
8.2
pH
8.0
FC
8.2
pH
110
TA
275
CH
3800
SALT
11.0
FC
8.2
pH
100
TA
325
CH
47 oz of 29% Muriatic Acid
8.2
pH
8.2
pH
8.2
pH