Grandee
Volume: 450 Gallons
Build Type: Vinyl
7.6
pH
70
TA
1750
SALT
100 °F
TEMP
-0.92
CSI
1 oz of Baking Soda
4.5
FC
0.5
CC
7.4
pH
60
TA
30
CH
1750
SALT
100 °F
TEMP
-1.19
CSI
Opened Pool Vacuumed Backwashed Brushed Cleaned Filter
3.0
FC
0.0
CC
7.6
pH
60
TA
70
CH
0
CYA
1750
SALT
100 °F
TEMP
-0.62
CSI

Tesoro
Volume: 17500 Gallons
Build Type: Plaster
70
CYA
0.27
CSI
10.6
FC
0.0
CC
8.0
pH
80
TA
3700
SALT
86 °F
TEMP
0.30
CSI
60
CYA
-0.19
CSI
1.0
FC
4.0
CC
90
TA
-0.21
CSI
70
CYA
-0.46
CSI
400
CH
3200
SALT
-0.36
CSI
Vacuumed Backwashed Brushed Cleaned Filter
7.4
pH
-0.26
CSI
60
TA
-0.07
CSI
0.8
FC
0.2
CC
0.01
CSI
5 lbs of Dry Stabilizer
0.0
FC
0.0
CC
7.6
pH
40
CYA
3000
SALT
87 °F
TEMP
0.01
CSI
2.0
FC
0.0
CC
7.4
pH
70
CYA
3200
SALT
0
BOR
-0.26
CSI
82 oz of Dry Stabilizer
40 lbs of Salt
1.0
FC
0.5
CC
7.2
pH
70
TA
40
CYA
2800
SALT
-0.38
CSI
Vacuumed Brushed Cleaned Filter
38 oz of Dry Stabilizer
5.0
FC
0.0
CC
7.8
pH
30
CYA
2900
SALT
86 °F
TEMP
0.23
CSI
10.5
FC
0.0
CC
7.6
pH
80
TA
0.01
CSI
Brushed Cleaned Filter
10.0
FC
0.2
CC
7.4
pH
80
TA
88 °F
TEMP
-0.16
CSI
13.0
FC
0.2
CC
7.2
pH
88 °F
TEMP
-0.17
CSI
11.5
FC
5.0
CC
7.8
pH
110
TA
500
CH
50
CYA
3400
SALT
88 °F
TEMP
0.37
CSI
7.4
pH
100
TA
500
CH
-0.19
CSI
7.6
pH
3200
SALT
65 °F
TEMP
-0.22
CSI
Vacuumed Backwashed Brushed Cleaned Filter
2.0
FC
0.5
CC
7.2
pH
70
TA
2900
SALT
87 °F
TEMP
-0.37
CSI
4 lbs of Dry Stabilizer
64 oz of 31.45% (20º Be) Muriatic Acid
64 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.8
pH
60
TA
470
CH
20
CYA
2700
SALT
91 °F
TEMP
0.10
CSI
Vacuumed Brushed Cleaned Filter
40 lbs of Salt
7.6
pH
2500
SALT
91 °F
TEMP
0.09
CSI
9.5
FC
0.0
CC
7.6
pH
90
TA
500
CH
3200
SALT
0.06
CSI
7.6
pH
-0.29
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
SWCG Disabled
13.0
FC
0.0
CC
8.0
pH
-0.04
CSI
SWCG Enabled
13.5
FC
0.5
CC
-0.44
CSI
18.0
FC
0.0
CC
-0.44
CSI
24.0
FC
0.0
CC
-0.44
CSI
Disabled SWCG
Brushed Cleaned Filter
28.0
FC
0.5
CC
70
CYA
3300
SALT
77 °F
TEMP
-0.44
CSI
40 lbs of Salt
26.5
FC
0.0
CC
7.4
pH
-0.33
CSI
1 gal of Liquid Chlorine • 10%
4 lbs of Dry Stabilizer
3 gal of Liquid Chlorine • 10%
4 lbs of Dry Stabilizer
Vacuumed Brushed Cleaned Filter
4.0
FC
0.0
CC
7.2
pH
70
TA
440
CH
20
CYA
2900
SALT
74 °F
TEMP
-0.51
CSI
1 gal of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
8.0
pH
2600
SALT
-0.01
CSI
4.0
FC
0.0
CC
7.6
pH
60
TA
390
CH
0
CYA
3000
SALT
50
BOR
86 °F
TEMP
-0.12
CSI
40 oz of Salt
5 lbs of Dry Stabilizer
10
CYA
86 °F
TEMP
-0.06
CSI
380
CH
-0.15
CSI
3.5
FC
0.0
CC
7.6
pH
70
TA
2600
SALT
-0.09
CSI
7.5
FC
0.5
CC
7.5
pH
-0.13
CSI
4 lbs of Dry Stabilizer
1.5
FC
0.5
CC
7.4
pH
80
TA
440
CH
40
CYA
3200
SALT
50
BOR
85 °F
TEMP
-0.22
CSI
4.5
FC
0.0
CC
7.6
pH
120
TA
450
CH
3100
SALT
70 °F
TEMP
0.05
CSI
Filter Pressure:13
6.0
FC
0.0
CC
7.4
pH
60
TA
380
CH
50
CYA
3000
SALT
-0.44
CSI
5.5
FC
0.0
CC
80
TA
390
CH
0.07
CSI
Cleaned Filter
3.4
FC
0.0
CC
7.8
pH
90
TA
0.06
CSI
9.5
FC
0.0
CC
7.6
pH
40
TA
320
CH
60
CYA
2700
SALT
-0.78
CSI
6.5
FC
0.0
CC
7.5
pH
3000
SALT
88 °F
TEMP
-0.20
CSI
SWG Cell %:50
7.0
FC
0.2
CC
7.5
pH
-0.42
CSI
SWG Cell %:10
12.5
FC
0.0
CC
7.5
pH
-0.42
CSI
SWG Cell %:55
10.5
FC
0.0
CC
7.5
pH
60
TA
89 °F
TEMP
-0.42
CSI
SWG Cell %:65
8.0
FC
0.2
CC
7.6
pH
88 °F
TEMP
-0.23
CSI
SWG Cell %:65
9.0
FC
0.0
CC
-0.09
CSI
8.5
FC
0.2
CC
7.8
pH
89 °F
TEMP
-0.09
CSI
10.0
FC
0.2
CC
70
TA
-0.09
CSI
11.0
FC
0.0
CC
7.8
pH
70
TA
70
CYA
3200
SALT
88 °F
TEMP
-0.09
CSI
SWG Cell %:65
11.0
FC
0.2
CC
-0.09
CSI
13.0
FC
0.2
CC
-0.09
CSI
SWG Cell %:65
12.5
FC
0.0
CC
-0.09
CSI
SWG Cell %:75
11.5
FC
0.0
CC
-0.09
CSI
Cleaned Filter
12.0
FC
0.0
CC
-0.09
CSI
13.0
FC
0.0
CC
89 °F
TEMP
-0.09
CSI
SWG Cell %:75
11.0
FC
0.4
CC
7.8
pH
3200
SALT
88 °F
TEMP
-0.09
CSI