Michael Pool
Volume: 13500 Gallons
Build Type: Vinyl
29.0
FC
8.0
pH
80
TA
175
CH
60
CYA
3400
SALT
-0.17
CSI
15.0
FC
60
CYA
-0.35
CSI
10.5
FC
8.0
pH
73 °F
TEMP
-0.40
CSI
Vacuumed Backwashed Brushed
1.5
FC
8.0
pH
60
TA
175
CH
70
CYA
79 °F
TEMP
-0.33
CSI
Vacuumed Backwashed
Filter Pressure:16
6.0
FC
0.0
CC
8.0
pH
80
TA
175
CH
50
CYA
78 °F
TEMP
-0.10
CSI
6.0
FC
0.0
CC
8.0
pH
80
TA
175
CH
60
CYA
84 °F
TEMP
-0.08
CSI
4.5
FC
0.0
CC
7.7
pH
70
TA
175
CH
70
CYA
91 °F
TEMP
-0.42
CSI
1.5
FC
7.6
pH
92 °F
TEMP
-0.42
CSI
3.0
FC
0.0
CC
7.7
pH
75
TA
175
CH
60
CYA
91 °F
TEMP
-0.34
CSI
2.5
FC
7.7
pH
93 °F
TEMP
-0.34
CSI
2.5
FC
7.7
pH
91 °F
TEMP
-0.36
CSI
3 ppm FC • SWG  37.5 hrs @ 18 %
1.0
FC
0.0
CC
7.7
pH
75
TA
175
CH
65
CYA
90 °F
TEMP
-0.36
CSI
3.0
FC
7.7
pH
89 °F
TEMP
-0.26
CSI
3.0
FC
0.0
CC
7.7
pH
80
TA
200
CH
60
CYA
3500
SALT
90 °F
TEMP
-0.25
CSI
3.0
FC
0.5
CC
7.7
pH
80
TA
200
CH
-0.26
CSI
1.8 ppm FC • SWG  4 hrs @ 100 %
0.5
FC
7.4
pH
80
TA
200
CH
65
CYA
-0.54
CSI
10.831747455988566 oz of pH Down / Dry Acid
4 ppm FC • SWG  24 hrs @ 38 %
1.0
FC
0.0
CC
8.0
pH
213
CH
93 °F
TEMP
0.15
CSI
4 lbs of Calcium Hardness Increaser / Calcium Chloride Dihydrate
Backwashed
Filter Pressure:17
3.5
FC
0.0
CC
8.0
pH
80
TA
175
CH
91 °F
TEMP
0.05
CSI
3.0
FC
0.0
CC
7.7
pH
40
TA
30
CYA
89 °F
TEMP
-0.63
CSI
3.5
FC
0.0
CC
-0.20
CSI
2.5
FC
0.0
CC
7.8
pH
80
TA
175
CH
40
CYA
3800
SALT
86 °F
TEMP
-0.20
CSI
44.277719697435586 oz of Liquid Chlorine • 7.5%
44.277719697435586 oz of Liquid Chlorine • 7.5%
1.0
FC
7.8
pH
-0.35
CSI
55.347149621794486 oz of Liquid Chlorine • 7.5%
0.5
FC
7.8
pH
175
CH
-0.35
CSI
2.5
FC
0.0
CC
7.8
pH
70
TA
125
CH
40
CYA
3400
SALT
76 °F
TEMP
-0.50
CSI
34.535775225825596 oz of Liquid Chlorine • 10%
0.0
FC
7.7
pH
4300
SALT
82 °F
TEMP
-0.50
CSI
1.0
FC
0.0
CC
7.8
pH
70
TA
81 °F
TEMP
-0.35
CSI
16 oz of Liquid Chlorine • 10%
4 lbs of Baking Soda
2.5
FC
0.5
CC
7.7
pH
82 °F
TEMP
-0.63
CSI
0.5 ppm FC • SWG  3 hrs @ 38 %
2.5
FC
0.5
CC
7.6
pH
81 °F
TEMP
-0.73
CSI
3.0
FC
0.0
CC
7.6
pH
50
TA
150
CH
40
CYA
2900
SALT
78 °F
TEMP
-0.76
CSI
3.0
FC
7.7
pH
75 °F
TEMP
-0.69
CSI
1.5
FC
-0.79
CSI
43.169719032281996 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.6
pH
60
TA
150
CH
60
CYA
3400
SALT
73 °F
TEMP
-0.79
CSI
0.0
FC
7.4
pH
-0.76
CSI
2.5
FC
7.4
pH
79 °F
TEMP
-0.76
CSI
2.5
FC
0.0
CC
7.4
pH
70
TA
200
CH
3600
SALT
76 °F
TEMP
-0.79
CSI
2.7 ppm FC • SWG  24 hrs @ 25 %
2.0
FC
7.3
pH
73 °F
TEMP
-0.93
CSI
2 lbs of Borax (20 Mule)
1.3 ppm FC • SWG  24 hrs @ 13 %
2.5
FC
0.0
CC
7.1
pH
66
TA
200
CH
80
CYA
3200
SALT
69 °F
TEMP
-1.14
CSI
Vacuumed Backwashed
4 lbs of Dry Stabilizer
2.5
FC
0.0
CC
68 °F
TEMP
-0.70
CSI
0.5 ppm FC • SWG  4.5 hrs @ 25 %
40 lbs of Salt
4.0
FC
0.5
CC
-0.75
CSI
40 lbs of Salt
172.67887612912799 oz of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.4
pH
200
CH
64 °F
TEMP
-0.75
CSI
Vacuumed Backwashed
7.0
FC
0.5
CC
-0.86
CSI
0.5 gal of Liquid Chlorine • 7.5%
99.62486931923007 oz of Liquid Chlorine • 7.5%
7.5
FC
0.5
CC
-0.86
CSI
40 lbs of Salt
1.3 lbs of Calcium Chloride
81 oz of Liquid Chlorine • 7.5%
0.5 gal of Liquid Chlorine • 10%
Vacuumed Backwashed
4.5
FC
0.5
CC
7.3
pH
69 °F
TEMP
-0.86
CSI
189.9467637420408 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.4
pH
-0.74
CSI
0.5 gal of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.4
pH
66
TA
175
CH
30
CYA
2400
SALT
70 °F
TEMP
-0.74
CSI
1.5 gal of Liquid Chlorine • 12%
0.0
FC
7.6
pH
66
TA
30
CYA
75 °F
TEMP
-0.32
CSI
5.0
FC
0.0
CC
7.5
pH
70
TA
275
CH
85 °F
TEMP
-0.29
CSI
0.0
FC
7.6
pH
-0.32
CSI
80 lbs of Salt
43.169719032281996 oz of Liquid Chlorine • 10%
0.5
FC
7.7
pH
-0.23
CSI
64 oz of Liquid Chlorine • 10%
0.0
FC
7.7
pH
70
TA
-0.23
CSI
8 oz of Dichlor
8.134431421320164 oz of Dichlor
0.5
FC
7.4
pH
85 °F
TEMP
-0.59
CSI
4 lbs of Baking Soda
Vacuumed
3.0
FC
0.0
CC
7.5
pH
60
TA
200
CH
25
CYA
2400
SALT
82 °F
TEMP
-0.53
CSI
2.0
FC
7.6
pH
-0.34
CSI
Vacuumed
Backwashed
2.8
FC
0.0
CC
7.7
pH
40
CYA
-0.24
CSI
2.7 ppm FC • SWG  24 hrs @ 25 %