Wheatley Pool

Volume: 18000 Gallons
Build Type: Plaster
12 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.5
pH
90
TA
180
CH
3400
SALT
55 °F
TEMP
0.17
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.6
pH
100
TA
180
CH
3400
SALT
59 °F
TEMP
0.39
CSI
5.0
FC
8.1
pH
100
TA
180
CH
70 °F
TEMP
-0.02
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.6
pH
100
TA
180
CH
3800
SALT
72 °F
TEMP
0.49
CSI
80 lbs of Salt
5.0
FC
8.2
pH
100
TA
160
CH
79 °F
TEMP
0.16
CSI
8.5 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.4
pH
100
TA
150
CH
3400
SALT
79 °F
TEMP
0.29
CSI
5.0
FC
8.3
pH
100
TA
140
CH
3800
SALT
81 °F
TEMP
0.15
CSI
5.0
FC
8.2
pH
90
TA
85 °F
TEMP
0.03
CSI
9 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.5
pH
90
TA
130
CH
3600
SALT
84 °F
TEMP
0.28
CSI
5.0
FC
8.5
pH
80
TA
85 °F
TEMP
0.18
CSI
3 ppm FC • SWG  9.8 hrs @ 80 %
3.0
FC
8.5
pH
80
TA
120
CH
3600
SALT
83 °F
TEMP
0.16
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.8
pH
80
TA
82 °F
TEMP
0.44
CSI
4 ppm FC • SWG  13 hrs @ 80 %
2.0
FC
8.5
pH
80
TA
120
CH
84 °F
TEMP
0.15
CSI
4 ppm FC • SWG  28.5 hrs @ 40 %
2.0
FC
8.5
pH
70
TA
3800
SALT
80 °F
TEMP
0.02
CSI
5.0
FC
8.9
pH
0.36
CSI
4.2 ppm FC • SWG  12 hrs @ 100 %
2.0
FC
8.5
pH
70
TA
77 °F
TEMP
0.00
CSI
6 ppm FC • SWG  43 hrs @ 40 %
0.0
FC
8.1
pH
70
TA
120
CH
3800
SALT
78 °F
TEMP
-0.38
CSI
200 lbs of Salt
1.0
FC
7.9
pH
60
TA
120
CH
2400
SALT
78 °F
TEMP
-0.66
CSI
280 lbs of Salt
8.7
FC
7.7
pH
40
TA
120
CH
87
CYA
100
SALT
73 °F
TEMP
-1.09
CSI
Pool test performed at pool supply to get CYA
15 oz of TriChlor
2.0
FC
7.6
pH
60
TA
100
CH
75 °F
TEMP
-0.71
CSI
3.0
FC
7.6
pH
70
TA
100
CH
73 °F
TEMP
-0.62
CSI
3.0
FC
7.2
pH
60
TA
90
CH
75
CYA
73 °F
TEMP
-1.12
CSI
4 lbs of Dry Stabilizer
28 oz of TriChlor
1 lbs of Dry Stabilizer
1.0
FC
7.4
pH
50
TA
90
CH
0
CYA
73 °F
TEMP
-0.81
CSI
First test of 2023 season. All new water
5.0
FC
8.2
pH
90
TA
40 °F
TEMP
0.08
CSI
8 lbs of Baking Soda
5.0
FC
8.1
pH
60
TA
150
CH
20
CYA
0
SALT
44 °F
TEMP
-0.17
CSI
7.5
FC
8.2
pH
90
TA
190
CH
56 °F
TEMP
-0.10
CSI
8.9 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.2
pH
90
TA
190
CH
5200
SALT
76 °F
TEMP
0.08
CSI
7.7
pH
5200
SALT
-0.47
CSI
160 lbs of Salt
16 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.2
pH
90
TA
2100
SALT
76 °F
TEMP
0.11
CSI
7.5
FC
8.1
pH
100
TA
80 °F
TEMP
0.08
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.3
pH
100
TA
2500
SALT
80 °F
TEMP
0.23
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.3
pH
100
TA
80 °F
TEMP
0.20
CSI
5.0
FC
8.1
pH
100
TA
160
CH
86 °F
TEMP
0.12
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.4
pH
100
TA
160
CH
83 °F
TEMP
0.41
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.3
pH
100
TA
150
CH
81 °F
TEMP
0.24
CSI
23 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.5
pH
100
TA
150
CH
84 °F
TEMP
0.45
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.3
pH
90
TA
140
CH
3100
SALT
80 °F
TEMP
0.13
CSI
8.4 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.2
pH
100
TA
140
CH
82 °F
TEMP
0.11
CSI
21 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.3
pH
100
TA
130
CH
81 °F
TEMP
0.18
CSI
5.0
FC
8.0
pH
90
TA
82 °F
TEMP
-0.20
CSI
34 oz of pH Down / Dry Acid
5.0
FC
8.4
pH
100
TA
140
CH
79 °F
TEMP
0.29
CSI
3.0
FC
8.0
pH
90
TA
130
CH
80 °F
TEMP
-0.20
CSI
6.0
FC
8.3
pH
90
TA
130
CH
3100
SALT
79 °F
TEMP
0.09
CSI
5.0
FC
0.07
CSI
4.5 ppm FC • SWG  13 hrs @ 100 %
Adjust pump 2000 rpm 12a - 8a 2200 rpm 8a - 12a Adjust SWCG 40% Cell is flashing indicating high salt. Not sure why based on test of 3100 ppm
1.0
FC
8.4
pH
80
TA
130
CH
3100
SALT
75 °F
TEMP
0.07
CSI
200 lbs of Salt
2.0
FC
7.8
pH
80
TA
120
CH
2400
SALT
79 °F
TEMP
-0.46
CSI
2.0
FC
7.6
pH
70
TA
110
CH
2600
SALT
77 °F
TEMP
-0.81
CSI
128 oz of Liquid Chlorine • 10%
0.0
FC
7.4
pH
70
TA
110
CH
80
CYA
2300
SALT
75 °F
TEMP
-1.00
CSI
77 oz of Liquid Chlorine • 10%
200 lbs of Salt
10 lbs of Dry Stabilizer
0.0
FC
7.6
pH
60
TA
100
CH
1600
SALT
-0.69
CSI
400 lbs of Salt
2.0
FC
7.4
pH
60
TA
90
CH
-0.74
CSI
66 oz of Liquid Chlorine • 10%
47 oz of Baking Soda
1.0
FC
7.2
pH
50
TA
90
CH
-1.01
CSI
77 oz of Liquid Chlorine • 10%
665 g of Dry Stabilizer
0.0
FC
7.6
pH
50
TA
90
CH
0
CYA
0
SALT
0
BOR
73 °F
TEMP
-0.61
CSI
Opened Pool
Filter Pressure:6
60
TA
-0.69
CSI
94 oz of Baking Soda
6.0
FC
7.4
pH
40
TA
590
CH
35
BOR
-1.10
CSI
7.2
pH
-0.84
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.4
pH
60
TA
0.00
CSI
Vacuumed Brushed
51 oz of Liquid Chlorine • 10%
6.0
FC
7.6
pH
60
TA
590
CH
55 °F
TEMP
-0.55
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.4
pH
90
TA
560
CH
57 °F
TEMP
0.27
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
80
TA
600
CH
64 °F
TEMP
0.17
CSI
33 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
80
TA
0.07
CSI
Vacuumed
77 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
80
TA
580
CH
65 °F
TEMP
0.17
CSI
5.0
FC
7.6
pH
60
TA
550
CH
-0.43
CSI
Vacuumed
5.0
FC
7.4
pH
60
TA
530
CH
-0.59
CSI
Brushed
1 gal of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.4
pH
80
TA
530
CH
0.20
CSI
5.0
FC
7.6
pH
60
TA
510
CH
-0.46
CSI
77 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
80
TA
520
CH
0.18
CSI
5.0
FC
7.8
pH
70
TA
520
CH
-0.18
CSI
Brushed
1 gal of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.6
pH
90
TA
500
CH
0.28
CSI
Pump has been running at 2200 rpm from 10a to 8p (10 hours). With ic40 at 4% output. FC has maintained 6. Going to reduce ic40 output to 2% to see if I can get closer to a constant of 3 FC.
6.0
FC
8.6
pH
80
TA
490
CH
3800
SALT
40
BOR
70 °F
TEMP
-0.16
CSI
6.0
FC
8.2
pH
80
TA
500
CH
0.18
CSI
6.0
FC
8.0
pH
80
TA
470
CH
0.05
CSI
6.0
FC
8.0
pH
70
TA
470
CH
-0.09
CSI
7.8
pH
70
TA
-0.20
CSI
33 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
80
TA
470
CH
72 °F
TEMP
0.05
CSI
6.0
FC
7.8
pH
80
TA
480
CH
73 °F
TEMP
-0.08
CSI
6.0
FC
7.8
pH
70
TA
480
CH
74 °F
TEMP
-0.18
CSI
60 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
80
TA
480
CH
74 °F
TEMP
0.07
CSI
2.5” of rainfall
1/4” of rainfall
6.0
FC
7.8
pH
80
TA
490
CH
-0.04
CSI
6.0
FC
7.6
pH
70
TA
490
CH
76 °F
TEMP
-0.30
CSI
5.0
FC
7.4
pH
70
TA
490
CH
-0.47
CSI
7.2
pH
60
TA
-0.79
CSI
7.2
pH
60
TA
-0.79
CSI
103 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
90
TA
3800
SALT
40
BOR
74 °F
TEMP
0.25
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.4
pH
120
TA
3600
SALT
0.61
CSI
7.3
pH
65
TA
-0.69
CSI
7.2
pH
60
TA
-0.82
CSI
23 oz of Baking Soda
6.0
FC
7.0
pH
55
TA
430
CH
80
CYA
3800
SALT
70 °F
TEMP
-1.03
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
45 oz of Dry Stabilizer
6.9
FC
8.3
pH
70
TA
377
CH
58
CYA
3500
SALT
38
BOR
72 °F
TEMP
0.08
CSI
6.0
FC
7.8
pH
70
TA
-0.16
CSI
7.5
pH
70
TA
-0.39
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.4
pH
90
TA
3800
SALT
40
BOR
74 °F
TEMP
0.39
CSI
6.0
FC
7.8
pH
80
TA
40
BOR
0.02
CSI
7.4
pH
-0.24
CSI
88 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
90
TA
3800
SALT
40
BOR
0.39
CSI
202 oz of 31.45% (20º Be) Muriatic Acid
406 of Borax (20 Mule)
7.5
pH
70
TA
-0.30
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.2
pH
80
TA
20
BOR
0.38
CSI
202 oz of 31.45% (20º Be) Muriatic Acid
424 oz of Borax (20 Mule)
7.3
pH
-0.46
CSI
7.6
pH
70
TA
-0.19
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
80
TA
0.47
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
34 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.4
pH
80
TA
83 °F
TEMP
0.67
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.4
pH
80
TA
84 °F
TEMP
0.67
CSI
4.0
FC
8.2
pH
80
TA
4000
SALT
80 °F
TEMP
0.44
CSI
6.0
FC
8.0
pH
75
TA
0.24
CSI
7.6
pH
65
TA
-0.23
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.4
pH
75
TA
3800
SALT
0
BOR
83 °F
TEMP
0.64
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
70
TA
4200
SALT
80 °F
TEMP
0.35
CSI
7.4
pH
65
TA
-0.45
CSI
41 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.4
pH
70
TA
0.55
CSI
4.0
FC
8.2
pH
70
TA
79 °F
TEMP
0.35
CSI
4.0
FC
7.8
pH
70
TA
450
CH
4000
SALT
83 °F
TEMP
0.00
CSI
9 lbs of Calcium Chloride
4.0
FC
7.6
pH
60
TA
390
CH
-0.34
CSI
7.5
pH
60
TA
-0.45
CSI
7.3
pH
60
TA
-0.62
CSI
7.3
pH
-0.62
CSI
7.2
pH
60
TA
-0.71
CSI
7.0
pH
60
TA
-0.88
CSI
Brushed
62 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.2
pH
80
TA
380
CH
70
CYA
3800
SALT
0.41
CSI
9 lbs of Calcium Chloride
12 oz of Dry Stabilizer
4.0
FC
8.2
pH
80
TA
310
CH
4200
SALT
84 °F
TEMP
0.32
CSI
6.0
FC
8.0
pH
70
TA
4000
SALT
83 °F
TEMP
0.04
CSI
25 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.6
pH
65
TA
-0.38
CSI
42 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
75
TA
4200
SALT
85 °F
TEMP
0.28
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.2
pH
80
TA
300
CH
86 °F
TEMP
0.34
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.2
pH
80
TA
4200
SALT
82 °F
TEMP
0.29
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.2
pH
70
TA
3800
SALT
84 °F
TEMP
0.24
CSI
4.0
FC
7.8
pH
75
TA
80 °F
TEMP
-0.14
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.9
pH
80
TA
80 °F
TEMP
0.00
CSI
6.0
FC
7.6
pH
65
TA
81 °F
TEMP
-0.40
CSI
6.0
FC
7.3
pH
65
TA
-0.66
CSI
7.2
pH
65
TA
-0.75
CSI
62 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.4
pH
65
CYA
84 °F
TEMP
0.52
CSI
128 oz of Liquid Chlorine • 10%
2 lbs of Dry Stabilizer
0.0
FC
8.4
pH
80
TA
300
CH
50
CYA
3800
SALT
84 °F
TEMP
0.56
CSI
6.0
FC
8.4
pH
70
TA
3500
SALT
80 °F
TEMP
0.41
CSI
2.5
FC
7.8
pH
65
TA
310
CH
3800
SALT
78 °F
TEMP
-0.25
CSI
5 lbs of Calcium Chloride
4.0
FC
7.8
pH
65
TA
76 °F
TEMP
-0.32
CSI
2.0
FC
7.4
pH
60
TA
78 °F
TEMP
-0.72
CSI
53 oz of pH Down / Dry Acid
2.0
FC
8.2
pH
70
TA
280
CH
4000
SALT
76 °F
TEMP
0.12
CSI
Vacuumed
3.0
FC
7.4
pH
60
TA
-0.74
CSI
84 oz of pH Down / Dry Acid
3.0
FC
8.2
pH
80
TA
270
CH
3600
SALT
76 °F
TEMP
0.21
CSI
4.0
FC
7.8
pH
70
TA
3600
SALT
82 °F
TEMP
-0.23
CSI
8.0
FC
7.5
pH
70
TA
70
CYA
3600
SALT
74 °F
TEMP
-0.58
CSI
48 oz of 29% Muriatic Acid
8.0
FC
8.2
pH
80
TA
260
CH
3600
SALT
72 °F
TEMP
0.15
CSI
33 oz of 29% Muriatic Acid
8.0
FC
8.2
pH
80
TA
3800
SALT
68 °F
TEMP
0.12
CSI
4.0
FC
7.8
pH
80
TA
270
CH
4000
SALT
76 °F
TEMP
-0.21
CSI
6.0
FC
7.8
pH
75
TA
-0.30
CSI
70
TA
-0.80
CSI
7.3
pH
-0.69
CSI
44 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
85
TA
270
CH
4000
SALT
70 °F
TEMP
-0.03
CSI
Vacuumed
5 lbs of Calcium Chloride
10 lbs of Calcium Chloride
10 lbs of Calcium Chloride
5.0
FC
7.6
pH
75
TA
75
CYA
3800
SALT
72 °F
TEMP
-0.78
CSI
3 lbs of Dry Stabilizer
4.0
FC
7.6
pH
70
TA
130
CH
50
CYA
3800
SALT
72 °F
TEMP
-0.75
CSI
40 lbs of Salt
151 lbs of Salt
21 oz of Baking Soda
5 lbs of Dry Stabilizer
0.1
FC
8.0
pH
65
TA
95
CH
0
CYA
2600
SALT
71 °F
TEMP
-0.36
CSI
72 °F
TEMP
-0.67
CSI
320 lbs of Salt
0.1
FC
7.5
pH
66
TA
78
CH
2
CYA
0
SALT
70 °F
TEMP
-0.67
CSI
0.0
FC
6.8
pH
70
TA
250
CH
0
CYA
0
SALT
60 °F
TEMP
-1.01
CSI
5.0
FC
7.6
pH
80
TA
-0.27
CSI
4.0
FC
7.6
pH
80
TA
380
CH
120
CYA
70 °F
TEMP
-0.27
CSI
7.5
FC
7.6
pH
75
TA
-0.32
CSI
10.0
FC
7.6
pH
75
TA
340
CH
120
CYA
76 °F
TEMP
-0.32
CSI
3.0
FC
7.6
pH
75
TA
86 °F
TEMP
-0.19
CSI
4.0
FC
7.6
pH
75
TA
-0.23
CSI
26 oz of Baking Soda
4.0
FC
7.5
pH
65
TA
-0.44
CSI
9.0
FC
7.6
pH
65
TA
82 °F
TEMP
-0.36
CSI
7.0
FC
7.6
pH
70
TA
-0.28
CSI
10.0
FC
7.6
pH
70
TA
-0.28
CSI
24 oz of TriChlor
2.0
FC
7.6
pH
70
TA
340
CH
110
CYA
84 °F
TEMP
-0.28
CSI
24 oz of TriChlor
26 oz of Baking Soda
5.0
FC
7.6
pH
65
TA
340
CH
100
CYA
90 °F
TEMP
-0.24
CSI
9.0
FC
7.6
pH
70
TA
310
CH
100
CYA
24 oz of TriChlor
29 oz of Borax (20 Mule)
4.0
FC
7.4
pH
70
TA
10.0
FC
7.6
pH
80
TA
16 oz of TriChlor
5.0
FC
7.6
pH
75
TA
310
CH
26 oz of Baking Soda
24 oz of TriChlor
2.0
FC
7.6
pH
65
TA
5.0
FC
7.6
pH
70
TA
7.5
FC
7.4
pH
75
TA
24 oz of TriChlor
77 oz of Baking Soda
2.0
FC
7.2
pH
55
TA
10.0
FC
7.6
pH
65
TA
18 oz of TriChlor
40 oz of Borax (20 Mule)
7.5
FC
7.3
pH
55
TA
290
CH
1.0
FC
7.4
pH
55
TA
7.5
FC
7.4
pH
60
TA
300
CH
24 oz of TriChlor
2.0
FC
7.4
pH
55
TA
4.0
FC
7.4
pH
65
TA
3.0
FC
7.4
pH
65
TA
3.0
FC
7.4
pH
Vacuumed Brushed
6.0
FC
7.4
pH
75
TA
6.0
FC
7.3
pH
80
TA
290
CH
120
CYA
5 lbs of pH Down / Dry Acid
5.0
FC
8.0
pH
32 oz of TriChlor
0.0
FC
8.0
pH
85
TA
29 oz of pH Down / Dry Acid
85
TA
52 oz of Baking Soda
4.0
FC
7.7
pH
75
TA
290
CH
6.0
FC
7.6
pH
70
TA
32 oz of pH Down / Dry Acid
3.0
FC
7.8
pH
75
TA
6.0
FC
7.6
pH
10.0
FC
7.6
pH
80
TA
26 oz of TriChlor
34 oz of pH Down / Dry Acid
3.0
FC
7.8
pH
80
TA
26 oz of Baking Soda
5.0
FC
7.8
pH
75
TA
7.5
FC
7.4
pH
36 oz of pH Down / Dry Acid
6.0
FC
7.8
pH
85
TA
250
CH
77 oz of Baking Soda
3.0
FC
7.5
pH
65
TA
250
CH
5.0
FC
7.6
pH
70
TA
24 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
7.8
pH
75
TA
4.0
FC
7.6
pH
75
TA
22 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.7
pH
85
TA
37 oz of 73% Cal-Hypo
16 oz of TriChlor
26 oz of Baking Soda
2.0
FC
7.8
pH
75
TA
8.3 lbs of Baking Soda
2.0
FC
7.3
pH
50
TA
250
CH
100
CYA
8.0
FC
7.6
pH
60
TA
Vacuumed
8.0
FC
9.0
pH
55
TA
17 oz of 31.45% (20º Be) Muriatic Acid
13 oz of TriChlor
1.0
FC
7.7
pH
65
TA
7.5
FC
7.8
pH
70
TA
5.0
FC
7.8
pH
70
TA
27 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
7.8
pH
85
TA
5.0
FC
7.8
pH
80
TA
77 oz of Baking Soda
2.0
FC
7.6
pH
65
TA
270
CH
16 oz of TriChlor
0.0
FC
7.6
pH
65
TA
4.0
FC
7.5
pH
75
TA
2.5
FC
7.5
pH
11 oz of TriChlor
1.5
FC
7.7
pH
75
TA
4.0
FC
7.5
pH
80
TA
270
CH
Vacuumed Brushed
8 oz of TriChlor
2.0
FC
7.4
pH
80
TA
5.0
FC
7.2
pH
80
TA
64 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Backwashed Cleaned Filter
2.0
FC
7.6
pH
95
TA
Vacuumed
3.0
FC
7.5
pH
95
TA
8 oz of TriChlor
2.5
FC
7.1
pH
95
TA
59 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
7.3
pH
120
TA
72 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
7.8
pH
135
TA
250
CH
43
CYA
Brushed
Opened Pool Vacuumed
32 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
8.4
pH
135
TA
199
CH
49
CYA
28 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
75
TA
23 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
7.8
pH
80
TA
300
CH
23 oz of Baking Soda
4.0
FC
7.6
pH
75
TA
2.0
FC
8.5
pH
85
TA
47 oz of Baking Soda
2.5
FC
8.0
pH
70
TA
310
CH
Vacuumed
178 oz of Calcium Chloride
0.0
FC
8.0
pH
70
TA
210
CH
29 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
8.0
pH
80
TA
47 oz of Baking Soda
7.5
FC
7.6
pH
70
TA
220
CH
40
CYA
32 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
8.0
pH
80
TA
200
CH
3.0
FC
7.6
pH
37 oz of 31.45% (20º Be) Muriatic Acid
Brushed
Vacuumed
4.0
FC
8.2
pH
90
TA
47 oz of Baking Soda
8.0
FC
7.7
pH
70
TA
28 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
8.0
pH
90
TA
240
CH
20
CYA
47 oz of Baking Soda
2.0
FC
8.0
pH
70
TA
94 oz of Baking Soda
4.0
FC
8.0
pH
60
TA
1.5
FC
7.6
pH
40
TA
240
CH
20
CYA
17 oz of 31.45% (20º Be) Muriatic Acid
0.3
FC
8.0
pH
5.0
FC
7.5
pH
Vacuumed
13 oz of 31.45% (20º Be) Muriatic Acid
0.5
FC
7.8
pH
40
TA
230
CH
13 oz of 31.45% (20º Be) Muriatic Acid
Brushed
2.0
FC
7.8
pH
3.0
FC
7.6
pH
40
TA
Vacuumed Brushed
Filter Pressure:4
6.0
FC
7.3
pH
40
TA
270
CH
0
CYA
Brushed
Filter Pressure:4
3.0
FC
7.4
pH
50
TA
230
CH