Sunset Resort
Volume: 24000 Gallons
Build Type: Vinyl
1.0
FC
0.0
CC
7.2
pH
50
TA
50
CH
50
CYA
1800
SALT
58 °F
TEMP
-1.75
CSI
1.5
FC
0.0
CC
7.5
pH
2600
SALT
84 °F
TEMP
-1.19
CSI
9.0
FC
0.0
CC
7.8
pH
-0.93
CSI
9.0
FC
0.0
CC
7.5
pH
-1.21
CSI
5.5
FC
0.0
CC
7.5
pH
2900
SALT
-1.21
CSI
4 lbs of Borax (20 Mule)
7.5
FC
0.0
CC
7.2
pH
70
TA
80
CYA
3000
SALT
84 °F
TEMP
-1.48
CSI
10.0
FC
0.0
CC
7.5
pH
70
TA
50
CH
70
CYA
3000
SALT
73 °F
TEMP
-1.28
CSI
8 lbs of Baking Soda
3 lbs of Baking Soda
160 lbs of Salt
3 lbs of Dry Stabilizer
6.5
FC
0.0
CC
6.8
pH
30
TA
50
CH
50
CYA
2200
SALT
63 °F
TEMP
-2.37
CSI
8 lbs of Dry Stabilizer
320 lbs of Salt
128 oz of Liquid Chlorine • 10%
5.0
FC
0.0
CC
7.2
pH
30
TA
50
CH
10
CYA
800
SALT
70 °F
TEMP
-1.67
CSI
8.0
FC
0.0
CC
7.2
pH
50
CYA
2600
SALT
-1.17
CSI
7.5
FC
0.0
CC
7.4
pH
-1.02
CSI
8.0
FC
0.0
CC
7.5
pH
60
TA
100
CH
60
CYA
2600
SALT
84 °F
TEMP
-0.93
CSI
64 oz of Dry Stabilizer
64 oz of Borax (20 Mule)
9.0
FC
0.0
CC
7.2
pH
50
CYA
-1.18
CSI
4 lbs of Dry Stabilizer
8.0
FC
0.0
CC
7.2
pH
30
CYA
84 °F
TEMP
-1.13
CSI
3.0
FC
0.0
CC
7.5
pH
2800
SALT
70 °F
TEMP
-1.08
CSI
2.5
FC
0.0
CC
7.2
pH
2600
SALT
-1.42
CSI
11.5
FC
0.5
CC
7.2
pH
60
TA
100
CH
2000
SALT
61 °F
TEMP
-1.38
CSI
0.0
FC
0.0
CC
61 °F
TEMP
-1.00
CSI
8.5
FC
0.0
CC
7.6
pH
-0.82
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
3200
SALT
82 °F
TEMP
-0.64
CSI
3.0
FC
0.5
CC
7.7
pH
70
TA
-0.61
CSI
7.0
FC
0.0
CC
7.5
pH
-0.79
CSI
10.0
FC
0.0
CC
7.4
pH
84 °F
TEMP
-0.89
CSI
16.5
FC
0.0
CC
7.3
pH
-0.98
CSI
5.5
FC
0.0
CC
7.2
pH
-1.07
CSI
5.0
FC
7.2
pH
-1.07
CSI
8.0
FC
0.0
CC
7.4
pH
70
TA
3200
SALT
84 °F
TEMP
-0.89
CSI
9.5
FC
0.0
CC
7.3
pH
70
CYA
81 °F
TEMP
-0.98
CSI
8.5
FC
0.0
CC
7.2
pH
70
TA
3000
SALT
59 °F
TEMP
-1.24
CSI
4 lbs of Baking Soda
4 lbs of Dry Stabilizer
200 lbs of Salt
15.0
FC
0.0
CC
7.2
pH
50
TA
125
CH
2000
SALT
55 °F
TEMP
-1.44
CSI
6.0
FC
0.0
CC
7.5
pH
60
TA
2800
SALT
85 °F
TEMP
-0.75
CSI
6.0
FC
0.0
CC
7.2
pH
-1.02
CSI
9.0
FC
0.0
CC
7.5
pH
60
TA
60
CYA
2800
SALT
85 °F
TEMP
-0.75
CSI
12.5
FC
0.0
CC
7.5
pH
-0.68
CSI
6.0
FC
0.5
CC
7.5
pH
-0.68
CSI
8.0
FC
0.5
CC
7.4
pH
70
TA
-0.78
CSI
2 lbs of Baking Soda
5.5
FC
0.5
CC
7.2
pH
-1.05
CSI
6.0
FC
0.0
CC
7.2
pH
-1.05
CSI
13.5
FC
0.0
CC
7.2
pH
60
TA
60
CYA
2800
SALT
82 °F
TEMP
-1.05
CSI
6.5
FC
0.5
CC
7.2
pH
-1.00
CSI
8 lbs of Borax (20 Mule)
4 lbs of Dry Stabilizer
9.0
FC
0.0
CC
7.0
pH
50
CYA
85 °F
TEMP
-1.18
CSI
11.5
FC
0.0
CC
7.0
pH
-1.23
CSI
10.0
FC
0.0
CC
7.2
pH
60
TA
150
CH
40
CYA
3000
SALT
78 °F
TEMP
-1.04
CSI
64 °F
TEMP
-1.14
CSI
9.0
FC
0.0
CC
7.2
pH
63 °F
TEMP
-1.14
CSI
12.5
FC
0.0
CC
7.2
pH
55 °F
TEMP
-1.22
CSI
160 lbs of Salt
3 gal of Liquid Chlorine • 10%
4.0
FC
0.0
CC
6.8
pH
40
CYA
2400
SALT
49 °F
TEMP
-1.65
CSI
18.0
FC
1.0
CC
7.2
pH
-1.07
CSI
19.0
FC
0.5
CC
7.5
pH
-0.80
CSI
9.5
FC
0.0
CC
7.5
pH
-0.80
CSI
12.5
FC
0.0
CC
7.5
pH
-0.80
CSI
9.5
FC
0.0
CC
7.5
pH
-0.80
CSI
12.0
FC
0.0
CC
7.5
pH
-0.80
CSI
9.5
FC
0.0
CC
7.4
pH
-0.89
CSI
7.5
FC
0.0
CC
7.4
pH
-0.89
CSI
11.0
FC
0.5
CC
7.5
pH
84 °F
TEMP
-0.80
CSI
9.0
FC
0.0
CC
7.4
pH
3400
SALT
82 °F
TEMP
-0.91
CSI
10.0
FC
0.5
CC
7.3
pH
70
CYA
87 °F
TEMP
-0.95
CSI
9.5
FC
0.0
CC
-0.94
CSI
16.0
FC
0.5
CC
7.3
pH
70
TA
3400
SALT
-0.94
CSI
10.0
FC
0.0
CC
7.2
pH
-1.04
CSI
6.0
FC
0.5
CC
7.2
pH
-1.04
CSI
8.0
FC
-1.04
CSI
7.0
FC
0.0
CC
7.2
pH
70
CYA
89 °F
TEMP
-1.04
CSI
9.5
FC
0.5
CC
7.2
pH
84 °F
TEMP
-1.06
CSI
10.5
FC
0.0
CC
7.2
pH
70
TA
3600
SALT
85 °F
TEMP
-1.05
CSI
9.5
FC
0.0
CC
7.0
pH
60
CYA
85 °F
TEMP
-1.23
CSI
4 lbs of Dry Stabilizer
9.0
FC
0.0
CC
7.2
pH
40
CYA
83 °F
TEMP
-1.02
CSI
9.0
FC
0.0
CC
7.5
pH
69 °F
TEMP
-0.94
CSI
63 °F
TEMP
-1.08
CSI
9.5
FC
0.0
CC
7.4
pH
-1.10
CSI
12.5
FC
0.0
CC
62 °F
TEMP
-1.28
CSI
1 gal of Liquid Chlorine • 10%
17.0
FC
-1.29
CSI
1 gal of Liquid Chlorine • 10%
18.0
FC
0.0
CC
7.2
pH
70
TA
3600
SALT
59 °F
TEMP
-1.29
CSI
29.0
FC
0.0
CC
7.6
pH
70
TA
52 °F
TEMP
-0.90
CSI
6 gal of Liquid Chlorine • 10%
240 lbs of Salt
1.0
FC
0.0
CC
6.8
pH
40
TA
1800
SALT
55 °F
TEMP
-1.92
CSI