Pool
Volume: 35000 Gallons
Build Type: Plaster
3.0
FC
0.0
CC
8.0
pH
60
TA
3150
SALT
80 °F
TEMP
0.06
CSI
8.0
FC
8.0
pH
70
TA
350
CH
3300
SALT
70 °F
TEMP
0.07
CSI
82.17602103706139 oz of Baking Soda
25 lbs of Calcium Chloride
7.5
FC
0.0
CC
7.5
pH
60
TA
300
CH
50
CYA
3350
SALT
76 °F
TEMP
-0.52
CSI
7.5
FC
230
CH
72 °F
TEMP
-0.11
CSI
8.5
FC
8.0
pH
3200
SALT
70 °F
TEMP
-0.18
CSI
3.0
FC
0.0
CC
7.5
pH
50
TA
3050
SALT
71 °F
TEMP
-0.67
CSI
3.5
FC
3000
SALT
71 °F
TEMP
-0.62
CSI
3.0
FC
0.0
CC
7.6
pH
45
TA
200
CH
0
CYA
1400
SALT
69 °F
TEMP
-0.53
CSI
3.5
FC
0.0
CC
7.9
pH
60
TA
280
CH
79 °F
TEMP
-0.07
CSI
75 °F
TEMP
-0.16
CSI
1.0
FC
7.9
pH
50
TA
320
CH
-0.10
CSI
518 oz of Calcium Chloride
2.0
FC
0.0
CC
7.8
pH
60
TA
250
CH
30
CYA
3400
SALT
82 °F
TEMP
-0.20
CSI
3.0
FC
7.7
pH
60
TA
300
CH
25
CYA
4400
SALT
69 °F
TEMP
-0.36
CSI
4.0
FC
8.0
pH
60
TA
63 °F
TEMP
-0.14
CSI
6.5
FC
7.8
pH
60
TA
250
CH
10
CYA
4200
SALT
59 °F
TEMP
-0.38
CSI
2.0
FC
0.0
CC
7.7
pH
50
TA
4200
SALT
63 °F
TEMP
-0.58
CSI
1.0
FC
7.4
pH
50
TA
220
CH
10
CYA
1500
SALT
58 °F
TEMP
-0.78
CSI
2650
SALT
-0.43
CSI
123 oz of Baking Soda
4.5
FC
8.0
pH
50
TA
170
CH
2000
SALT
59 °F
TEMP
-0.39
CSI
603 oz of Liquid Chlorine • 7.5%
1.5
FC
0.0
CC
7.9
pH
65
TA
310
CH
60 °F
TEMP
-0.14
CSI
4.0
FC
0.0
CC
7.6
pH
65
TA
340
CH
30
CYA
2800
SALT
71 °F
TEMP
-0.30
CSI
3.5
FC
0.0
CC
8.0
pH
70
TA
350
CH
30
CYA
74 °F
TEMP
0.16
CSI
4.0
FC
0.0
CC
7.8
pH
70
TA
270
CH
30
CYA
75 °F
TEMP
-0.15
CSI
140 oz of Dry Stabilizer
5.0
FC
0.5
CC
7.8
pH
70
TA
280
CH
30
CYA
70 °F
TEMP
-0.16
CSI
5.0
FC
0.0
CC
8.0
pH
65
TA
74 °F
TEMP
-0.02
CSI
2.0
FC
7.8
pH
-0.28
CSI
1.0
FC
7.4
pH
290
CH
50
CYA
73 °F
TEMP
-0.66
CSI
3.0
FC
0.0
CC
7.5
pH
60
TA
230
CH
25
CYA
3200
SALT
70 °F
TEMP
-0.61
CSI
3.0
FC
8.0
pH
2750
SALT
-0.12
CSI
5.5
FC
0.5
CC
8.0
pH
70
TA
220
CH
2200
SALT
-0.09
CSI
1.0
FC
-0.79
CSI
381 oz of Liquid Chlorine • 10%
1.5
FC
7.8
pH
40
TA
120
CH
20
CYA
1600
SALT
60 °F
TEMP
-0.79
CSI
2.5
FC
0.5
CC
7.9
pH
70
TA
350
CH
53 °F
TEMP
-0.26
CSI
134 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
8.0
pH
70
TA
330
CH
48 °F
TEMP
-0.24
CSI
6.0
FC
0.5
CC
8.0
pH
70
TA
330
CH
70
CYA
55 °F
TEMP
-0.17
CSI
7.0
FC
8.0
pH
70
TA
69 °F
TEMP
0.02
CSI
10.0
FC
8.0
pH
70
TA
70 °F
TEMP
0.04
CSI
82 oz of Baking Soda
7.5
FC
8.0
pH
60
TA
350
CH
60
CYA
3200
SALT
71 °F
TEMP
-0.06
CSI
7.0
FC
0.0
CC
8.0
pH
65
TA
72 °F
TEMP
0.07
CSI
8.5
FC
1.0
CC
8.0
pH
60
TA
60
CYA
3600
SALT
74 °F
TEMP
0.03
CSI
7.5
FC
0.0
CC
7.6
pH
60
TA
75
CYA
80 °F
TEMP
-0.37
CSI
7.0
FC
7.4
pH
60
TA
420
CH
80
CYA
81 °F
TEMP
-0.55
CSI
5.0
FC
7.8
pH
70
TA
82 °F
TEMP
-0.16
CSI
99 oz of 31.45% (20º Be) Muriatic Acid
12.0
FC
8.0
pH
80
TA
0.11
CSI
4.0
FC
7.2
pH
90
TA
80
CYA
-0.56
CSI
146 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
8.0
pH
100
TA
80 °F
TEMP
0.30
CSI
7.0
FC
0.0
CC
8.0
pH
120
TA
350
CH
60
CYA
4000
SALT
78 °F
TEMP
0.38
CSI
8 lbs of Dry Stabilizer
3.5
FC
40
CYA
0.50
CSI
90 oz of Liquid Chlorine • 10%
2.0
FC
8.0
pH
130
TA
79 °F
TEMP
0.47
CSI
158 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.5
CC
8.0
pH
170
TA
350
CH
60
CYA
77 °F
TEMP
0.59
CSI
158 oz of 31.45% (20º Be) Muriatic Acid
70 oz of Dry Stabilizer
363 oz of Calcium Chloride
6.0
FC
0.0
CC
8.0
pH
170
TA
280
CH
55
CYA
3200
SALT
74 °F
TEMP
0.47
CSI
4.0
FC
7.6
pH
0.08
CSI
175 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.0
pH
190
TA
75 °F
TEMP
0.48
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
200
TA
250
CH
45
CYA
78 °F
TEMP
0.54
CSI
725 oz of Calcium Chloride
3.0
FC
0.0
CC
7.2
pH
170
TA
210
CH
40
CYA
3200
SALT
70 °F
TEMP
-0.46
CSI
1.5
FC
0.0
CC
7.7
pH
60
TA
190
CH
30
CYA
2600
SALT
67 °F
TEMP
-0.51
CSI
2.0
FC
70
TA
65 °F
TEMP
-1.01
CSI
2.0
FC
-1.23
CSI
7.0
FC
-1.23
CSI
7.5
FC
0.5
CC
7.1
pH
60
TA
190
CH
40
CYA
50 °F
TEMP
-1.23
CSI
269 oz of Liquid Chlorine • 10%
5.0
FC
-1.00
CSI
358 oz of Liquid Chlorine • 10%
3.0
FC
7.2
pH
200
CH
2000
SALT
-1.00
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
10.5
FC
8.2
pH
60
TA
20
CYA
58 °F
TEMP
0.02
CSI
627 oz of Liquid Chlorine • 10%
5.5
FC
0.0
CC
7.8
pH
53 °F
TEMP
-0.58
CSI
6.0
FC
0.0
CC
7.7
pH
50
TA
250
CH
64 °F
TEMP
-0.57
CSI
3200
SALT
-0.64
CSI
4 lbs of Dry Stabilizer
190 lbs of Salt
1.5
FC
0.0
CC
7.7
pH
40
TA
2600
SALT
70 °F
TEMP
-0.61
CSI
3.5
FC
0.0
CC
7.7
pH
50
TA
250
CH
35
CYA
78 °F
TEMP
-0.44
CSI
2.5
FC
0.0
CC
7.6
pH
77 °F
TEMP
-0.52
CSI
3.0
FC
0.0
CC
7.6
pH
50
TA
-0.55
CSI
3.0
FC
0.0
CC
7.6
pH
50
TA
260
CH
35
CYA
3200
SALT
75 °F
TEMP
-0.55
CSI
2.5
FC
0.0
CC
7.7
pH
50
TA
73 °F
TEMP
-0.45
CSI
3.0
FC
0.0
CC
7.0
pH
78 °F
TEMP
-0.96
CSI
3.5
FC
0.0
CC
7.3
pH
60
TA
81 °F
TEMP
-0.65
CSI