65 Elgin
Volume: 66000 Liters
Build Type: Vinyl
1625 g of Baking Soda
823 g of pH Down / Dry Acid
5.2
FC
0.0
CC
7.8
pH
66
TA
278
CH
60
CYA
54 °F
TEMP
-0.53
CSI
850 mL of 31.45% (20º Be) Muriatic Acid
6.9
FC
0.0
CC
7.9
pH
78
TA
237
CH
57
CYA
84 °F
TEMP
-0.13
CSI
1018 mL of 31.45% (20º Be) Muriatic Acid
7.2
FC
0.0
CC
7.9
pH
86
TA
233
CH
46
CYA
3500
SALT
35
BOR
81 °F
TEMP
-0.06
CSI
2000 mL of 31.45% (20º Be) Muriatic Acid
4.9
FC
0.0
CC
8.0
pH
99
TA
266
CH
54
CYA
3730
SALT
35
BOR
83 °F
TEMP
0.16
CSI
1.3
FC
0.0
CC
7.9
pH
72
TA
237
CH
75
CYA
40
BOR
83 °F
TEMP
-0.27
CSI
3.9
FC
0.0
CC
8.0
pH
72
TA
221
CH
51
CYA
3450
SALT
35
BOR
82 °F
TEMP
-0.13
CSI
2.7
FC
0.0
CC
8.0
pH
101
TA
285
CH
60
CYA
83 °F
TEMP
0.17
CSI
1000 g of Baking Soda
1.8
FC
0.2
CC
7.8
pH
45
TA
198
CH
51
CYA
80 °F
TEMP
-0.78
CSI
370 g of 70% Cal-Hypo
392 mL of 31.45% (20º Be) Muriatic Acid
0.1
FC
0.3
CC
7.8
pH
79
TA
234
CH
58
CYA
84 °F
TEMP
-0.23
CSI
2.9 ppm FC • SWG  12 hrs @ 60 %
1.9 ppm FC • SWG  8 hrs @ 60 %
1.1
FC
0.5
CC
7.7
pH
69
TA
274
CH
56
CYA
3550
SALT
45
BOR
85 °F
TEMP
-0.31
CSI
5.9
FC
0.2
CC
7.9
pH
77
TA
74
CYA
3450
SALT
78 °F
TEMP
-0.73
CSI
1.2
FC
0.1
CC
7.8
pH
76
TA
81
CH
87
CYA
3550
SALT
45
BOR
83 °F
TEMP
-0.82
CSI
0.8
FC
0.3
CC
8.0
pH
76
TA
89
CH
83
CYA
84 °F
TEMP
-0.62
CSI
1446 mL of 31.45% (20º Be) Muriatic Acid
4074 of Borax (20 Mule)
1.3
FC
0.0
CC
7.8
pH
71
TA
106
CH
98
CYA
3550
SALT
40
BOR
70 °F
TEMP
-0.92
CSI
396 g of Dry Stabilizer
2000 g of Calcium Chloride
1551 mL of Liquid Chlorine • 10.8%
20 kg of Salt
1.5
FC
0.1
CC
7.9
pH
76
TA
81
CH
64
CYA
3100
SALT
25
BOR
81 °F
TEMP
-0.60
CSI
258 mL of 31.45% (20º Be) Muriatic Acid
4339 mL of 31.45% (20º Be) Muriatic Acid
3492 of Borax (20 Mule)
4171 g of Calcium Chloride
2.3
FC
0.1
CC
7.7
pH
78
TA
93
CH
71
CYA
25
BOR
78 °F
TEMP
-0.76
CSI
548 mL of 31.45% (20º Be) Muriatic Acid
750 kg of Dry Stabilizer
2.8
FC
0.1
CC
7.8
pH
67
TA
64
CH
35
CYA
3300
SALT
30
BOR
75 °F
TEMP
-0.86
CSI
1044 g of Baking Soda
258 mL of 31.45% (20º Be) Muriatic Acid
2143 mL of Liquid Chlorine • 10.8%
0.5
FC
0.1
CC
7.7
pH
61
TA
77
CH
58
CYA
3200
SALT
30
BOR
67 °F
TEMP
-1.07
CSI
1500 g of Baking Soda
3.6
FC
0.2
CC
7.6
pH
42
TA
60
CH
66
CYA
3000
SALT
76 °F
TEMP
-1.50
CSI
60 kg of Salt
1000 mL of 31.45% (20º Be) Muriatic Acid
5.1
FC
0.3
CC
7.8
pH
56
TA
73
CH
80
CYA
2330
SALT
20
BOR
63 °F
TEMP
-1.16
CSI
3680 kg of Borax (20 Mule)
0.0
FC
0.0
CC
6.8
pH
80
TA
0
CYA
60 °F
TEMP
-1.49
CSI
7.3
FC
0.3
CC
7.9
pH
78
TA
124
CH
62
CYA
70 °F
TEMP
-0.56
CSI
2000 g of Calcium Chloride
500 g of pH Down / Dry Acid
7.1
FC
0.5
CC
7.8
pH
76
TA
107
CH
66
CYA
3200
SALT
83 °F
TEMP
-0.62
CSI
1.8 ppm FC • SWG  4.5 hrs @ 100 %
2.2
FC
0.2
CC
7.8
pH
71
TA
101
CH
67
CYA
3250
SALT
81 °F
TEMP
-0.72
CSI
3.8
FC
0.0
CC
7.8
pH
77
TA
124
CH
73
CYA
79 °F
TEMP
-0.61
CSI
1459 g of pH Down / Dry Acid
2.9
FC
0.0
CC
7.7
pH
90
TA
134
CH
55
CYA
3500
SALT
50
BOR
79 °F
TEMP
-0.49
CSI
3.1
FC
0.0
CC
7.7
pH
89
TA
178
CH
64
CYA
77 °F
TEMP
-0.40
CSI
0.9
FC
0.3
CC
7.8
pH
87
TA
164
CH
65
CYA
79 °F
TEMP
-0.36
CSI
5.2
FC
0.3
CC
7.7
pH
85
TA
181
CH
52
CYA
80 °F
TEMP
-0.38
CSI
Vacuumed
257 g of 70% Cal-Hypo
2000 g of Baking Soda
260 mL of 31.45% (20º Be) Muriatic Acid
0.3
FC
0.2
CC
7.5
pH
51
TA
127
CH
53
CYA
3500
SALT
83 °F
TEMP
-1.01
CSI
3.5
FC
0.0
CC
7.6
pH
85
TA
162
CH
43
CYA
83 °F
TEMP
-0.46
CSI
2.0
FC
0.2
CC
7.9
pH
94
TA
166
CH
60
CYA
3510
SALT
83 °F
TEMP
-0.17
CSI
950 kg of Dry Stabilizer
2.4
FC
0.1
CC
7.5
pH
95
TA
153
CH
35
CYA
3350
SALT
81 °F
TEMP
-0.51
CSI
700 g of 73% Cal-Hypo
0.1
FC
0.2
CC
7.6
pH
92
TA
148
CH
75
CYA
3500
SALT
40
BOR
83 °F
TEMP
-0.52
CSI
0.2
FC
0.0
CC
7.4
pH
77
TA
91
CH
83 °F
TEMP
-1.03
CSI
523 g of 73% Cal-Hypo
2009 mL of 31.45% (20º Be) Muriatic Acid
687 mL of 31.45% (20º Be) Muriatic Acid
0.3
FC
0.1
CC
7.8
pH
98
TA
169
CH
82
CYA
3380
SALT
35
BOR
83 °F
TEMP
-0.26
CSI
335 mL of 31.45% (20º Be) Muriatic Acid
0.9
FC
0.2
CC
7.7
pH
80
TA
132
CH
82 °F
TEMP
-0.51
CSI
2.2 ppm FC • SWG  11 hrs @ 100 %
1050 mL of 31.45% (20º Be) Muriatic Acid
0.8
FC
0.1
CC
7.8
pH
94
TA
141
CH
42
CYA
40
BOR
82 °F
TEMP
-0.30
CSI
3.1
FC
0.2
CC
7.6
pH
86
TA
147
CH
47
CYA
3500
SALT
45
BOR
78 °F
TEMP
-0.56
CSI
4.2
FC
0.2
CC
7.5
pH
37
TA
184
CH
93
CYA
3520
SALT
20
BOR
58 °F
TEMP
-1.84
CSI
260 mL of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.3
CC
7.7
pH
80
TA
309
CH
86
CYA
77 °F
TEMP
-0.25
CSI
1736 mL of 31.45% (20º Be) Muriatic Acid
3492 of Borax (20 Mule)
900 kg of Dry Stabilizer
25 kg of Salt
550 mL of 31.45% (20º Be) Muriatic Acid
2.6
FC
0.0
CC
7.8
pH
84
TA
364
CH
45
CYA
2800
SALT
80 °F
TEMP
0.07
CSI
1.8
FC
0.5
CC
7.7
pH
84
TA
354
CH
86
CYA
82 °F
TEMP
-0.15
CSI
579 mL of 31.45% (20º Be) Muriatic Acid
1000 kg of Borax (20 Mule)
1000 g of Baking Soda
1.6
FC
0.1
CC
7.4
pH
53
TA
312
CH
82 °F
TEMP
-0.72
CSI
2143 mL of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.3
CC
7.9
pH
106
TA
355
CH
66
CYA
3440
SALT
25
BOR
83 °F
TEMP
0.24
CSI
1.1
FC
0.2
CC
7.6
pH
74
TA
14
CH
70
CYA
3440
SALT
81 °F
TEMP
-1.68
CSI
2000 g of Calcium Chloride
600 g of 73% Cal-Hypo
1.4
FC
0.2
CC
7.6
pH
70
TA
9
CH
39
CYA
81 °F
TEMP
-1.81
CSI
1.7
FC
0.8
CC
7.6
pH
76
TA
85
CH
72
CYA
3000
SALT
30
BOR
81 °F
TEMP
-0.86
CSI
2.0
FC
0.0
CC
8.0
pH
100
TA
300
CH
30
CYA
81 °F
TEMP
0.28
CSI
1277 g of Baking Soda
2.8
FC
0.0
CC
7.6
pH
59
TA
5
CH
74
CYA
3050
SALT
35
BOR
79 °F
TEMP
-2.32
CSI
3.0
FC
3.0
CC
7.6
pH
90
TA
300
CH
50
CYA
76 °F
TEMP
-0.21
CSI
2.6
FC
0.0
CC
7.5
pH
60
TA
36
CH
100
CYA
2950
SALT
30
BOR
76 °F
TEMP
-1.67
CSI
3250 g of Calcium Chloride
900 kg of Dry Stabilizer
1633 mL of 31.45% (20º Be) Muriatic Acid
1.3
FC
0.3
CC
7.8
pH
76
TA
44
CH
54
CYA
83 °F
TEMP
-0.98
CSI
1000 mL of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.0
CC
7.7
pH
101
TA
55
CH
73
CYA
82 °F
TEMP
-0.83
CSI
1 ppm FC • SWG  5.3 hrs @ 100 %
2500 g of Calcium Chloride
2.0
FC
0.3
CC
7.6
pH
74
TA
22
CH
72
CYA
3180
SALT
60
BOR
78 °F
TEMP
-1.55
CSI
3.1
FC
0.0
CC
7.6
pH
71
TA
27
CH
41
CYA
85 °F
TEMP
-1.32
CSI
5.0
FC
0.3
CC
7.7
pH
79
TA
115
CH
65
CYA
82 °F
TEMP
-0.65
CSI
300 g of 73% Cal-Hypo
1500 mL of 31.45% (20º Be) Muriatic Acid
0.8
FC
0.2
CC
7.9
pH
95
TA
146
CH
82
CYA
3360
SALT
50
BOR
84 °F
TEMP
-0.30
CSI
4903 g of Calcium Chloride
1.84 kg of Borax (20 Mule)
1277 g of Baking Soda
413 g of 73% Cal-Hypo
1.5
FC
0.2
CC
7.3
pH
59
TA
33
CH
86
CYA
3200
SALT
40
BOR
68 °F
TEMP
-1.88
CSI
183 g of 73% Cal-Hypo
2500 g of Calcium Chloride
1.0
FC
0.2
CC
7.6
pH
67
TA
44
CH
55
CYA
50
BOR
74 °F
TEMP
-1.29
CSI
2706 g of Dry Stabilizer
2893 mL of 31.45% (20º Be) Muriatic Acid
5820 of Borax (20 Mule)
0.4
FC
0.3
CC
7.7
pH
59
TA
66
CH
29
CYA
3350
SALT
40
BOR
81 °F
TEMP
-0.95
CSI
3000 mL of 31.45% (20º Be) Muriatic Acid
5.5 kg of Borax (20 Mule)
0.75 kg of Dry Stabilizer
1.1
FC
1.0
CC
7.6
pH
84
TA
42
CH
25
CYA
3440
SALT
30
BOR
78 °F
TEMP
-1.05
CSI
232 g of 73% Cal-Hypo
2.5 ppm FC • SWG  12 hrs @ 106 %
0.5
FC
1.2
CC
7.6
pH
85
TA
82
CH
28
CYA
3440
SALT
30
BOR
61 °F
TEMP
-0.91
CSI
0.5
FC
0.5
CC
7.1
pH
60
TA
250
CH
0
CYA
61 °F
TEMP
-0.94
CSI
310 g of 73% Cal-Hypo
1.84 kg of Borax (20 Mule)
80 kg of Salt
0.6
FC
1.5
CC
7.4
pH
70
TA
81
CH
2060
SALT
25
BOR
59 °F
TEMP
-1.22
CSI
Vacuumed Backwashed Brushed Cleaned Filter
Alk adjuster Hy cal
3.3
FC
0.2
CC
7.7
pH
60
TA
-0.66
CSI
Vacuumed
796 mL of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.2
CC
7.9
pH
76
TA
150
CH
61
CYA
81 °F
TEMP
-0.33
CSI
500 g of Dry Stabilizer
509 mL of 31.45% (20º Be) Muriatic Acid
2.9
FC
0.1
CC
7.8
pH
73
TA
153
CH
53
CYA
70 °F
TEMP
-0.50
CSI
1393 g of Baking Soda
469 mL of 31.45% (20º Be) Muriatic Acid
4.7
FC
0.0
CC
7.8
pH
58
TA
104
CH
58
CYA
3070
SALT
25
BOR
83 °F
TEMP
-0.74
CSI
741 mL of 31.45% (20º Be) Muriatic Acid
2.9
FC
0.2
CC
7.8
pH
77
TA
154
CH
63
CYA
45
BOR
82 °F
TEMP
-0.45
CSI
1746 of Borax (20 Mule)
3.0
FC
0.0
CC
7.5
pH
69
TA
109
CH
65
CYA
3250
SALT
35
BOR
82 °F
TEMP
-0.90
CSI
592 mL of 31.45% (20º Be) Muriatic Acid
4.7
FC
0.2
CC
7.6
pH
68
TA
181
CH
82 °F
TEMP
-0.62
CSI
3.7
FC
0.1
CC
7.6
pH
51
TA
73
CH
82 °F
TEMP
-1.24
CSI
3000 g of Baking Soda
241 mL of 31.45% (20º Be) Muriatic Acid
6.2
FC
0.2
CC
7.5
pH
42
TA
150
CH
64
CYA
3300
SALT
40
BOR
75 °F
TEMP
-1.24
CSI
Vacuumed Brushed
4.4
FC
0.0
CC
7.7
pH
75
TA
131
CH
63
CYA
3600
SALT
82 °F
TEMP
-0.63
CSI
0.2
FC
0.3
CC
7.6
pH
82
TA
143
CH
45
CYA
82 °F
TEMP
-0.57
CSI
1464 g of Calcium Chloride
226 g of 73% Cal-Hypo
660 g of Dry Stabilizer
1070 mL of 31.45% (20º Be) Muriatic Acid
1.5
FC
0.0
CC
7.7
pH
78
TA
130
CH
60
CYA
81 °F
TEMP
-0.60
CSI
1.3
FC
0.2
CC
7.5
pH
53
TA
72
CH
46
CYA
81 °F
TEMP
-1.23
CSI
2.7 ppm FC • SWG  17 hrs @ 80 %
1.3
FC
0.4
CC
7.7
pH
74
TA
120
CH
64
CYA
82 °F
TEMP
-0.68
CSI
2.7
FC
0.1
CC
7.6
pH
64
TA
160
CH
66
CYA
3580
SALT
50
BOR
81 °F
TEMP
-0.75
CSI
2.0
FC
0.1
CC
7.6
pH
72
TA
127
CH
69
CYA
86 °F
TEMP
-0.73
CSI
1000 mL of 31.45% (20º Be) Muriatic Acid
350 g of Dry Stabilizer
1.0
FC
0.1
CC
7.6
pH
85
TA
166
CH
53
CYA
50
BOR
82 °F
TEMP
-0.50
CSI
2000 g of Calcium Chloride
2000 g of Baking Soda
7.5
pH
51
TA
105
CH
83 °F
TEMP
-1.14
CSI
300 mL of 31.45% (20º Be) Muriatic Acid
1.7 ppm FC • SWG  12 hrs @ 70 %
2.2
FC
0.1
CC
7.5
pH
41
TA
51
CH
60
CYA
83 °F
TEMP
-1.66
CSI
450 g of Dry Stabilizer
800 mL of 31.45% (20º Be) Muriatic Acid
4.4
FC
0.1
CC
7.6
pH
83
TA
99
CH
55
CYA
3600
SALT
82 °F
TEMP
-0.75
CSI
Vacuumed
176 g of 73% Cal-Hypo
1390 g of Calcium Chloride
700 g of Baking Soda
644 mL of 31.45% (20º Be) Muriatic Acid
2.1
FC
0.2
CC
7.6
pH
63
TA
131
CH
62
CYA
50
BOR
80 °F
TEMP
-0.85
CSI
Vacuumed
3.2
FC
0.0
CC
7.8
pH
67
TA
150
CH
82 °F
TEMP
-0.60
CSI
3.0
FC
0.2
CC
7.7
pH
72
TA
140
CH
70
CYA
78 °F
TEMP
-0.67
CSI
500 g of Calcium Chloride
348 g of Baking Soda
528 g of Dry Stabilizer
5.3
FC
0.2
CC
7.6
pH
67
TA
133
CH
62
CYA
3600
SALT
40
BOR
81 °F
TEMP
-0.77
CSI
4.8
FC
0.0
CC
7.4
pH
97
TA
83 °F
TEMP
-0.78
CSI
4.4
FC
0.1
CC
7.3
pH
94
TA
103
CH
83 °F
TEMP
-0.89
CSI
2000 mL of 31.45% (20º Be) Muriatic Acid
4.4
FC
0.0
CC
7.7
pH
109
TA
131
CH
81 °F
TEMP
-0.36
CSI
1500 g of Baking Soda
5.2
FC
0.0
CC
7.0
pH
45
TA
77
CH
48
CYA
3600
SALT
40
BOR
80 °F
TEMP
-1.72
CSI
5.2
FC
0.1
CC
7.1
pH
38
TA
60
CH
45
CYA
3600
SALT
40
BOR
80 °F
TEMP
-1.84
CSI
Vacuumed
5.8
FC
0.4
CC
7.7
pH
99
TA
111
CH
53
CYA
3600
SALT
40
BOR
80 °F
TEMP
-0.51
CSI
2.6
FC
0.1
CC
7.8
pH
119
TA
121
CH
34
CYA
3600
SALT
45
BOR
82 °F
TEMP
-0.23
CSI
1262 g of Borax (20 Mule)
2 kg of Salt
2.8
FC
0.6
CC
7.4
pH
71
TA
189
CH
44
CYA
3300
SALT
40
BOR
56 °F
TEMP
-0.91
CSI
2.0
FC
2.0
CC
7.0
pH
80
TA
200
CH
0
CYA
56 °F
TEMP
-1.13
CSI
8679 mL of 31.45% (20º Be) Muriatic Acid
17460 of Borax (20 Mule)
Vacuumed Brushed
2.9
FC
0.3
CC
7.4
pH
80
TA
174
CH
15
BOR
56 °F
TEMP
-0.90
CSI
1798 mL of 28.3% (18º Be) Muriatic Acid
1.3
FC
1.9
CC
7.8
pH
101
TA
174
CH
57
CYA
3450
SALT
15
BOR
56 °F
TEMP
-0.40
CSI
0.8
FC
0.1
CC
7.5
pH
93
TA
208
CH
58 °F
TEMP
-0.54
CSI
3.6
FC
0.0
CC
7.6
pH
90
TA
184
CH
0
CYA
62 °F
TEMP
-0.48
CSI
875 g of 73% Cal-Hypo
0.4
FC
0.4
CC
7.2
pH
130
TA
148
CH
0
CYA
3150
SALT
65 °F
TEMP
-0.76
CSI
2.4
FC
0.2
CC
7.2
pH
124
TA
166
CH
0
CYA
3300
SALT
57 °F
TEMP
-0.82
CSI
7 kg of Salt
1510 mL of 31.45% (20º Be) Muriatic Acid
132 g of 73% Cal-Hypo
1.6
FC
0.3
CC
7.5
pH
145
TA
166
CH
0
CYA
3270
SALT
56 °F
TEMP
-0.46
CSI
2.1
FC
1.3
CC
7.5
pH
101
TA
190
CH
55 °F
TEMP
-0.60
CSI
80 kg of Salt
6963 g of Baking Soda
3200 mL of Liquid Chlorine • 10.8%
0.0
FC
1.0
CC
6.6
pH
10
TA
79
CH
54
CYA
2000
SALT
53 °F
TEMP
-3.58
CSI
Opened Pool Vacuumed Backwashed Brushed Cleaned Filter
2114 mL of 31.45% (20º Be) Muriatic Acid
3.2
FC
1.1
CC
8.1
pH
62
TA
231
CH
58
CYA
3400
SALT
45
BOR
61 °F
TEMP
-0.47
CSI
2.6
FC
0.4
CC
7.8
pH
84
TA
193
CH
67
CYA
82 °F
TEMP
-0.30
CSI
988 mL of 31.45% (20º Be) Muriatic Acid
3.9
FC
0.2
CC
7.7
pH
85
TA
199
CH
74
CYA
3450
SALT
40
BOR
78 °F
TEMP
-0.41
CSI
Vacuumed
396 g of Dry Stabilizer
700 mL of 31.45% (20º Be) Muriatic Acid
2.4
FC
0.3
CC
7.8
pH
78
TA
234
CH
64
CYA
3450
SALT
75 °F
TEMP
-0.32
CSI
850 mL of 31.45% (20º Be) Muriatic Acid
2.9
FC
0.4
CC
7.8
pH
85
TA
177
CH
55
CYA
3400
SALT
40
BOR
82 °F
TEMP
-0.29
CSI
Brushed
653 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.5
CC
7.8
pH
65
TA
144
CH
54
CYA
84 °F
TEMP
-0.56
CSI
Vacuumed
1.2 ppm FC • SWG  7.5 hrs @ 80 %
1.8
FC
0.1
CC
7.6
pH
68
TA
82 °F
TEMP
-0.64
CSI
Vacuumed
2.8
FC
0.4
CC
7.9
pH
125
TA
169
CH
82 °F
TEMP
-0.01
CSI
400 g of Baking Soda
1400 mL of Liquid Chlorine • 10.3%
1.4
FC
0.3
CC
7.8
pH
65
TA
144
CH
57
CYA
40
BOR
81 °F
TEMP
-0.59
CSI
Vacuumed
2.5
FC
0.2
CC
7.8
pH
71
TA
151
CH
51
CYA
82 °F
TEMP
-0.50
CSI
374 mL of 31.45% (20º Be) Muriatic Acid
3.3
FC
0.2
CC
7.7
pH
73
TA
147
CH
71
CYA
81 °F
TEMP
-0.64
CSI
Vacuumed
Brushed
1.5
FC
0.2
CC
7.6
pH
87
TA
80 °F
TEMP
-0.50
CSI
Vacuumed
2125 mL of 31.45% (20º Be) Muriatic Acid
2.3
FC
0.3
CC
7.9
pH
108
TA
200
CH
82
CYA
50
BOR
81 °F
TEMP
-0.10
CSI
Vacuumed
1500 mL of Liquid Chlorine • 10.4%
1393 g of Baking Soda
1.4
FC
0.2
CC
7.6
pH
58
TA
184
CH
71
CYA
3700
SALT
50
BOR
82 °F
TEMP
-0.80
CSI
200 g of pH Up / Soda Ash / Washing Soda
200 g of pH Up / Soda Ash / Washing Soda
1509 g of Baking Soda
0.4
FC
0.3
CC
7.5
pH
57
TA
153
CH
69
CYA
80 °F
TEMP
-0.93
CSI
Vacuumed
479 g of 73% Cal-Hypo
0.7
FC
0.4
CC
7.6
pH
83
TA
211
CH
84
CYA
84 °F
TEMP
-0.45
CSI
1.2
FC
0.3
CC
7.8
pH
90
TA
231
CH
73
CYA
82 °F
TEMP
-0.18
CSI
Vacuumed Cleaned Filter
Filter Pressure:12
Vacuumed Brushed
20 kg of Salt
273 g of 73% Cal-Hypo
1.0
FC
0.2
CC
7.6
pH
72
TA
180
CH
63
CYA
80 °F
TEMP
-0.59
CSI
0.4
FC
0.2
CC
7.5
pH
66
TA
169
CH
63
CYA
3000
SALT
45
BOR
80 °F
TEMP
-0.75
CSI
Vacuumed
1973 g of Baking Soda
3.9
FC
0.1
CC
7.6
pH
53
TA
207
CH
66
CYA
80 °F
TEMP
-0.82
CSI
Vacuumed Brushed
990 g of Dry Stabilizer
2400 mL of 31.45% (20º Be) Muriatic Acid
3.1
FC
0.2
CC
7.9
pH
103
TA
216
CH
55
CYA
3275
SALT
55
BOR
82 °F
TEMP
-0.02
CSI
Brushed
Vacuumed
2893 mL of 31.45% (20º Be) Muriatic Acid
5820 of Borax (20 Mule)
3.3
FC
0.4
CC
7.8
pH
56
TA
79 °F
TEMP
-0.65
CSI
306 mL of 31.45% (20º Be) Muriatic Acid
2.8
FC
0.1
CC
7.7
pH
60
TA
188
CH
71
CYA
2740
SALT
40
BOR
81 °F
TEMP
-0.63
CSI
Vacuumed Brushed
1.4
FC
0.6
CC
7.6
pH
73
TA
203
CH
55
CYA
3000
SALT
30
BOR
81 °F
TEMP
-0.47
CSI
354 g of pH Up / Soda Ash / Washing Soda
4.4
FC
0.2
CC
7.5
pH
66
TA
261
CH
76
CYA
50
BOR
82 °F
TEMP
-0.61
CSI
Vacuumed Brushed
2090 mL of 31.45% (20º Be) Muriatic Acid
4.4
FC
0.2
CC
7.8
pH
77
TA
251
CH
74
CYA
50
BOR
80 °F
TEMP
-0.30
CSI
812 g of Baking Soda
2.8
FC
1.0
CC
7.5
pH
58
TA
80 °F
TEMP
-0.74
CSI
16 kg of Borax (20 Mule)
7.5 L of 31.45% (20º Be) Muriatic Acid
244 mL of 31.45% (20º Be) Muriatic Acid
116 g of Baking Soda
3.8
FC
0.3
CC
7.7
pH
69
TA
234
CH
79
CYA
3190
SALT
25
BOR
82 °F
TEMP
-0.44
CSI
Vacuumed
20
BOR
80 °F
TEMP
-0.39
CSI
1.6 ppm FC • SWG  13.8 hrs @ 60 %
2.4
FC
0.3
CC
7.7
pH
76
TA
244
CH
86
CYA
83 °F
TEMP
-0.46
CSI
Vacuumed
0.7 ppm FC • SWG  8.5 hrs @ 40 %
3.3
FC
0.1
CC
7.8
pH
72
TA
288
CH
77
CYA
3460
SALT
70
BOR
78 °F
TEMP
-0.40
CSI
Vacuumed
0.9 ppm FC • SWG  11.5 hrs @ 40 %
403 g of pH Up / Soda Ash / Washing Soda
2.9 ppm FC • SWG  24.3 hrs @ 60 %
3.1
FC
0.2
CC
7.5
pH
70
TA
319
CH
80
CYA
3600
SALT
60
BOR
76 °F
TEMP
-0.57
CSI
5.5
FC
0.7
CC
7.6
pH
71
TA
243
CH
74
CYA
69 °F
TEMP
-0.67
CSI
726 g of Dry Stabilizer
800 g of pH Up / Soda Ash / Washing Soda
6.9
FC
0.2
CC
7.4
pH
62
TA
241
CH
64
CYA
69 °F
TEMP
-0.88
CSI
Set Pump 1. 2400 2am - 7am Daily Chlorination/Skimming/Heating (5 hours / 656 watts), 2. 1750 7am - 5pm Heating (10 Hrs / 282 watts), 3. 2800 5pm - 9pm (4 hours / 1010 watts) Waterfall 2600 for waterfall 2000 rpm for salt 1200 for pool heater
1000 mL of 31.45% (20º Be) Muriatic Acid
7.4
FC
0.0
CC
7.8
pH
73
TA
267
CH
70
CYA
3600
SALT
70
BOR
68 °F
TEMP
-0.47
CSI
Vacuumed Brushed
Vacuumed
924 g of Dry Stabilizer
Vacuumed
696 g of Baking Soda
202 g of pH Up / Soda Ash / Washing Soda
1.3
FC
0.3
CC
7.3
pH
64
TA
297
CH
56
CYA
3600
SALT
0
BOR
77 °F
TEMP
-0.69
CSI
Vacuumed
Filter Pressure:14.2
1678 mL of 31.45% (20º Be) Muriatic Acid
3460
SALT
0
BOR
-0.68
CSI
1.9
FC
0.1
CC
7.8
pH
83
TA
241
CH
57
CYA
2600
SALT
80 °F
TEMP
-0.09
CSI
900 g of Dry Stabilizer
900 g of Dry Stabilizer
1000 g of Calcium Chloride
700 g of 65% Cal-Hypo
502 mL of 31.45% (20º Be) Muriatic Acid
2.8
FC
0.8
CC
7.7
pH
83
TA
212
CH
44
CYA
3300
SALT
0
BOR
73 °F
TEMP
-0.31
CSI
1.2
FC
0.6
CC
7.4
pH
59
TA
194
CH
46
CYA
75 °F
TEMP
-0.15
CSI
2089 g of Baking Soda
0.2
FC
0.0
CC
7.4
pH
52
TA
228
CH
48
CYA
3420
SALT
55 °F
TEMP
-0.42
CSI
Opened Pool Vacuumed Brushed Cleaned Filter
Filter Pressure:20
392 g of 65% Cal-Hypo
1741 g of Baking Soda
0.2
FC
1.6
CC
7.3
pH
55
TA
222
CH
58
CYA
2480
SALT
44 °F
TEMP
-0.61
CSI
2000 g of Baking Soda
7.9
pH
63
TA
0.06
CSI
15.0
FC
1.0
CC
7.8
pH
54
TA
63 °F
TEMP
-0.14
CSI
1500 g of Baking Soda
15.1
FC
1.2
CC
8.0
pH
74
TA
194
CH
58
CYA
3212
SALT
60 °F
TEMP
0.23
CSI
468 g of 73% Cal-Hypo
6.9
FC
0.4
CC
7.7
pH
59
TA
315
CH
71
CYA
80 °F
TEMP
0.21
CSI
1044 g of Baking Soda
1000 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.1
CC
7.7
pH
61
TA
270
CH
78
CYA
81 °F
TEMP
0.15
CSI
1374 mL of 31.45% (20º Be) Muriatic Acid
812 g of Baking Soda
4.3
FC
0.0
CC
7.8
pH
63
TA
209
CH
66
CYA
3700
SALT
50
BOR
82 °F
TEMP
0.20
CSI
Vacuumed Brushed
464 g of Baking Soda
900 mL of 31.45% (20º Be) Muriatic Acid
1.8
FC
0.2
CC
7.7
pH
66
TA
247
CH
73
CYA
79 °F
TEMP
0.17
CSI
696 g of Baking Soda
718 mL of 31.45% (20º Be) Muriatic Acid
3.1
FC
0.0
CC
7.6
pH
64
TA
219
CH
66
CYA
60
BOR
83 °F
TEMP
0.11
CSI
1570 mL of 31.45% (20º Be) Muriatic Acid
462 g of Dry Stabilizer
462 g of Dry Stabilizer
464 g of Baking Soda
Vacuumed
3.8
FC
0.0
CC
7.8
pH
66
TA
229
CH
63
CYA
3520
SALT
60
BOR
80 °F
TEMP
0.26
CSI
2893 mL of 31.45% (20º Be) Muriatic Acid
1000 g of Borax (20 Mule)
1860 g of Borax (20 Mule)
200 g of 73% Cal-Hypo
116 g of Baking Soda
132 g of Dry Stabilizer
905 mL of 31.45% (20º Be) Muriatic Acid
0.3
FC
0.1
CC
7.7
pH
69
TA
251
CH
68
CYA
3150
SALT
40
BOR
0.32
CSI
283 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.5
pH
62
TA
232
CH
67
CYA
3400
SALT
81 °F
TEMP
0.04
CSI
297 g of 73% Cal-Hypo
464 g of Baking Soda
0.7
FC
0.2
CC
7.6
pH
66
TA
220
CH
62
CYA
82 °F
TEMP
0.18
CSI
116 g of Baking Soda
310 g of 73% Cal-Hypo
905 mL of 31.45% (20º Be) Muriatic Acid
1.6
FC
0.2
CC
7.7
pH
69
TA
250
CH
67
CYA
3400
SALT
40
BOR
82 °F
TEMP
0.32
CSI
900 mL of 31.45% (20º Be) Muriatic Acid
580 g of Baking Soda
2.1
FC
0.0
CC
7.7
pH
65
TA
262
CH
76
CYA
3650
SALT
45
BOR
78 °F
TEMP
0.19
CSI
1589 mL of 31.45% (20º Be) Muriatic Acid
4.1
FC
0.0
CC
7.8
pH
69
TA
229
CH
77
CYA
3550
SALT
81 °F
TEMP
0.24
CSI
1000 mL of 31.45% (20º Be) Muriatic Acid
2.4
FC
0.0
CC
7.7
pH
75
TA
230
CH
70
CYA
3740
SALT
81 °F
TEMP
0.28
CSI
Vacuumed Brushed
251 g of 73% Cal-Hypo
928 g of Baking Soda
2.3
FC
0.3
CC
7.4
pH
62
TA
242
CH
74
CYA
85 °F
TEMP
-0.02
CSI
660 g of Dry Stabilizer
1000 g of Baking Soda
3.4
FC
0.1
CC
7.5
pH
60
TA
227
CH
60
CYA
3430
SALT
60
BOR
85 °F
TEMP
0.05
CSI
Vacuumed Brushed
674 mL of 31.45% (20º Be) Muriatic Acid
4.4
FC
3.1
CC
7.6
pH
71
TA
231
CH
62
CYA
3430
SALT
83 °F
TEMP
0.24
CSI
500 g of 73% Cal-Hypo
1500 g of Baking Soda
20 kg of Salt
1.2
FC
0.2
CC
7.2
pH
54
TA
222
CH
73
CYA
3160
SALT
50
BOR
81 °F
TEMP
-0.32
CSI
1526 mL of 31.45% (20º Be) Muriatic Acid
330 g of 73% Cal-Hypo
2.4
FC
0.0
CC
7.8
pH
73
TA
287
CH
83
CYA
3450
SALT
55
BOR
72 °F
TEMP
0.28
CSI
Vacuumed
Vacuumed Brushed
50
BOR
0.56
CSI
2.2
FC
0.1
CC
7.7
pH
98
TA
259
CH
67
CYA
3200
SALT
55
BOR
81 °F
TEMP
0.56
CSI
3.9
FC
0.0
CC
7.7
pH
70
TA
293
CH
70
CYA
3430
SALT
60
BOR
79 °F
TEMP
0.31
CSI
1189 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
7.7
pH
78
TA
303
CH
74
CYA
3700
SALT
60
BOR
78 °F
TEMP
0.38
CSI
2.5
FC
0.0
CC
7.4
pH
73
TA
252
CH
69
CYA
3500
SALT
50
BOR
73 °F
TEMP
0.00
CSI
20 kg of Salt
1435 mL of 31.45% (20º Be) Muriatic Acid
Need 1 bag salt
1.5
FC
0.3
CC
7.6
pH
83
TA
271
CH
70
CYA
3120
SALT
50
BOR
77 °F
TEMP
0.34
CSI
Vacuumed Brushed
5786 mL of 31.45% (20º Be) Muriatic Acid
11640 of Borax (20 Mule)
2.6
FC
0.0
CC
7.4
pH
69
TA
271
CH
66
CYA
75 °F
TEMP
0.03
CSI
70
TA
77 °F
TEMP
-0.28
CSI
2.8
FC
0.0
CC
7.0
pH
65
TA
282
CH
64
CYA
77 °F
TEMP
-0.32
CSI
7.0
pH
90
TA
-0.21
CSI
7.2
pH
95
TA
0.00
CSI
2110 mL of 31.45% (20º Be) Muriatic Acid
5.2
FC
0.3
CC
7.5
pH
110
TA
200
CH
40
CYA
3910
SALT
30
BOR
80 °F
TEMP
0.36
CSI
1753 mL of 31.45% (20º Be) Muriatic Acid
1500 g of Calcium Hardness Increaser / Calcium Chloride Dihydrate
250 g of Dry Stabilizer
182 g of 73% Cal-Hypo
1.0
FC
0.2
CC
7.9
pH
125
TA
190
CH
30
CYA
3350
SALT
78 °F
TEMP
0.79
CSI
7.9
pH
1.00
CSI
0.5
FC
0.5
CC
8.0
pH
150
TA
250
CH
30
CYA
77 °F
TEMP
1.09
CSI
0.8
FC
0.3
CC
7.3
pH
79
TA
90
CH
29
CYA
3200
SALT
75 °F
TEMP
-0.35
CSI
20 g of Salt
100ml liquid cover
Vacuumed
Filter Pressure:15
300 g of Dry Stabilizer
1000 mL of 31.45% (20º Be) Muriatic Acid
3.8
FC
0.0
CC
7.7
pH
120
TA
250
CH
32
CYA
3100
SALT
30
BOR
67 °F
TEMP
0.58
CSI
5.9
FC
0.8
CC
7.7
pH
40
TA
211
CH
32
CYA
3400
SALT
70 °F
TEMP
-0.12
CSI
ALK adjuster 1kg Stabilizer 1.5kg Hypo cal lots Muriatic acid lots Need pH decreased
60 kg of Salt
700 g of Dry Stabilizer
1 kg of Baking Soda
3 kg of Baking Soda
Copper and iron 0.1 ppm Phosphate 3023ppb
3 g of Baking Soda
3.0
FC
6.0
CC
6.8
pH
40
TA
450
CH
0
CYA
12 °F
TEMP
-1.29
CSI
Strip test FAC 5 TCI 8 ALK 60 pH 6.5 TH 450 CyA 0
Vacuumed Brushed
Filter Pressure:13
5.9
FC
0.8
CC
7.7
pH
40
TA
211
CH
32
CYA
2375
SALT
70 °F
TEMP
-0.07
CSI
Cleaned Filter
Filter Pressure:13
1.8
FC
0.2
CC
7.9
pH
70
TA
220
CH
20
CYA
3150
SALT
35
BOR
82 °F
TEMP
0.61
CSI
Water is clear and 82c
Vacuumed
Filter Pressure:15