65 Elgin

Volume: 66000 Liters
Build Type: Vinyl
1000 mL of 31.45% (20º Be) Muriatic Acid
712.429281847443 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.8
pH
87
TA
213
CH
54
CYA
3600
SALT
40
BOR
-0.20
CSI
-0.16
CSI
-0.16
CSI
21.178003499740722 kg of Salt
1746.0084884587905 of Borax (20 Mule)
1000 g of Calcium Chloride
600 g of Dry Stabilizer
665.3058179557733 mL of 31.45% (20º Be) Muriatic Acid
329.8745405595046 g of 70% Cal-Hypo
0.5
FC
0.1
CC
7.8
pH
90
TA
212
CH
54
CYA
3280
SALT
35
BOR
82 °F
TEMP
-0.16
CSI
812.3658684891094 g of Baking Soda
359.4504886756613 mL of 31.45% (20º Be) Muriatic Acid
0.1
FC
0.1
CC
7.7
pH
63
TA
217
CH
70
CYA
3450
SALT
50
BOR
82 °F
TEMP
-0.58
CSI
1.9 ppm FC • SWG  8 hrs @ 60 %
2.1
FC
0.3
CC
7.6
pH
76
TA
198
CH
63
CYA
3400
SALT
45
BOR
86 °F
TEMP
-0.46
CSI
20 kg of Salt
3.7
FC
0.0
CC
7.7
pH
82
TA
222
CH
64
CYA
2900
SALT
40
BOR
80 °F
TEMP
-0.32
CSI
1850 kg of Borax (20 Mule)
1.6
FC
0.0
CC
7.6
pH
98
TA
227
CH
62
CYA
3030
SALT
40
BOR
85 °F
TEMP
-0.24
CSI
700 g of Dry Stabilizer
745 g of Borax (20 Mule)
1.1
FC
0.2
CC
7.5
pH
89
TA
217
CH
60
CYA
83 °F
TEMP
-0.43
CSI
1044 g of Baking Soda
0.2
FC
0.1
CC
7.5
pH
61
TA
196
CH
60
CYA
3280
SALT
1 °F
TEMP
-1.54
CSI
329 g of 70% Cal-Hypo
1000 g of Calcium Chloride
1000 g of Baking Soda
0.5
FC
0.1
CC
7.3
pH
54
TA
211
CH
61
CYA
3400
SALT
45
BOR
82 °F
TEMP
-0.95
CSI
0.2
FC
0.1
CC
7.2
pH
44
TA
176
CH
66
CYA
35
BOR
80 °F
TEMP
-1.27
CSI
2000 g of Calcium Chloride
298 g of 70% Cal-Hypo
660 g of Dry Stabilizer
-0.43
CSI
0.9
FC
0.1
CC
7.7
pH
83
TA
171
CH
65
CYA
3030
SALT
30
BOR
78 °F
TEMP
-0.43
CSI
1518 g of Dry Stabilizer
3.0
FC
0.0
CC
7.7
pH
80
TA
187
CH
52
CYA
80 °F
TEMP
-0.38
CSI
116 g of Baking Soda
1.8 ppm FC • SWG  4.5 hrs @ 100 %
1.2
FC
0.3
CC
7.7
pH
74
TA
201
CH
50
CYA
3120
SALT
36
BOR
83 °F
TEMP
-0.36
CSI
247 g of 70% Cal-Hypo
1349 g of Borax (20 Mule)
1.4
FC
0.5
CC
7.4
pH
82
TA
216
CH
51
CYA
84 °F
TEMP
-0.54
CSI
333 mL of 31.45% (20º Be) Muriatic Acid
551 g of 70% Cal-Hypo
0.2
FC
0.1
CC
7.7
pH
79
TA
198
CH
54
CYA
3280
SALT
40
BOR
82 °F
TEMP
-0.37
CSI
1848 g of Dry Stabilizer
1746 of Borax (20 Mule)
2342 g of Calcium Chloride
1.1
FC
0.0
CC
7.7
pH
82
TA
218
CH
47
CYA
3400
SALT
40
BOR
82 °F
TEMP
-0.29
CSI
2 ppm FC • SWG  8.3 hrs @ 60 %
1.0
FC
0.1
CC
7.8
pH
90
TA
197
CH
41
CYA
3030
SALT
45
BOR
76 °F
TEMP
-0.21
CSI
5820 of Borax (20 Mule)
2.3 ppm FC • SWG  9.5 hrs @ 60 %
0.7
FC
0.1
CC
7.7
pH
75
TA
173
CH
51
CYA
2700
SALT
30
BOR
76 °F
TEMP
-0.45
CSI
1.9 ppm FC • SWG  8 hrs @ 60 %
258 mL of 31.45% (20º Be) Muriatic Acid
900 g of Dry Stabilizer
1.1
FC
0.1
CC
7.7
pH
78
TA
207
CH
41
CYA
3280
SALT
25
BOR
74 °F
TEMP
-0.36
CSI
6.0
FC
0.0
CC
7.5
pH
49
TA
206
CH
82 °F
TEMP
-0.73
CSI
4.6
FC
0.0
CC
7.5
pH
64
TA
195
CH
36
CYA
3000
SALT
30
BOR
78 °F
TEMP
-0.63
CSI
1.8 kg of Borax (20 Mule)
5.4
FC
0.0
CC
7.3
pH
63
TA
198
CH
39
CYA
3400
SALT
30
BOR
65 °F
TEMP
-0.97
CSI
1625 g of Baking Soda
823 g of pH Down / Dry Acid
5.2
FC
0.0
CC
7.8
pH
66
TA
278
CH
60
CYA
54 °F
TEMP
-0.53
CSI
850 mL of 31.45% (20º Be) Muriatic Acid
6.9
FC
0.0
CC
7.9
pH
78
TA
237
CH
57
CYA
84 °F
TEMP
-0.13
CSI
1018 mL of 31.45% (20º Be) Muriatic Acid
7.2
FC
0.0
CC
7.9
pH
86
TA
233
CH
46
CYA
3500
SALT
35
BOR
81 °F
TEMP
-0.06
CSI
2000 mL of 31.45% (20º Be) Muriatic Acid
4.9
FC
0.0
CC
8.0
pH
99
TA
266
CH
54
CYA
3730
SALT
35
BOR
83 °F
TEMP
0.16
CSI
1.3
FC
0.0
CC
7.9
pH
72
TA
237
CH
75
CYA
40
BOR
83 °F
TEMP
-0.27
CSI
3.9
FC
0.0
CC
8.0
pH
72
TA
221
CH
51
CYA
3450
SALT
35
BOR
82 °F
TEMP
-0.13
CSI
2.7
FC
0.0
CC
8.0
pH
101
TA
285
CH
60
CYA
83 °F
TEMP
0.17
CSI
1000 g of Baking Soda
1.8
FC
0.2
CC
7.8
pH
45
TA
198
CH
51
CYA
80 °F
TEMP
-0.78
CSI
370 g of 70% Cal-Hypo
392 mL of 31.45% (20º Be) Muriatic Acid
0.1
FC
0.3
CC
7.8
pH
79
TA
234
CH
58
CYA
84 °F
TEMP
-0.23
CSI
2.9 ppm FC • SWG  12 hrs @ 60 %
1.9 ppm FC • SWG  8 hrs @ 60 %
1.1
FC
0.5
CC
7.7
pH
69
TA
274
CH
56
CYA
3550
SALT
45
BOR
85 °F
TEMP
-0.31
CSI
5.9
FC
0.2
CC
7.9
pH
77
TA
74
CYA
3450
SALT
78 °F
TEMP
-0.73
CSI
1.2
FC
0.1
CC
7.8
pH
76
TA
81
CH
87
CYA
3550
SALT
45
BOR
83 °F
TEMP
-0.82
CSI
0.8
FC
0.3
CC
8.0
pH
76
TA
89
CH
83
CYA
84 °F
TEMP
-0.62
CSI
1446 mL of 31.45% (20º Be) Muriatic Acid
4074 of Borax (20 Mule)
1.3
FC
0.0
CC
7.8
pH
71
TA
106
CH
98
CYA
3550
SALT
40
BOR
70 °F
TEMP
-0.92
CSI
396 g of Dry Stabilizer
2000 g of Calcium Chloride
1551 mL of Liquid Chlorine • 10.8%
20 kg of Salt
1.5
FC
0.1
CC
7.9
pH
76
TA
81
CH
64
CYA
3100
SALT
25
BOR
81 °F
TEMP
-0.60
CSI
258 mL of 31.45% (20º Be) Muriatic Acid
4339 mL of 31.45% (20º Be) Muriatic Acid
3492 of Borax (20 Mule)
4171 g of Calcium Chloride
2.3
FC
0.1
CC
7.7
pH
78
TA
93
CH
71
CYA
25
BOR
78 °F
TEMP
-0.76
CSI