65 Elgin

Volume: 66000 Liters
Build Type: Vinyl
2114 mL of 31.45% (20º Be) Muriatic Acid
3.2
FC
1.1
CC
8.1
pH
62
TA
231
CH
58
CYA
3400
SALT
45
BOR
61 °F
TEMP
-0.47
CSI
2.6
FC
0.4
CC
7.8
pH
84
TA
193
CH
67
CYA
82 °F
TEMP
-0.30
CSI
988 mL of 31.45% (20º Be) Muriatic Acid
3.9
FC
0.2
CC
7.7
pH
85
TA
199
CH
74
CYA
3450
SALT
40
BOR
78 °F
TEMP
-0.41
CSI
Vacuumed
396 g of Dry Stabilizer
700 mL of 31.45% (20º Be) Muriatic Acid
2.4
FC
0.3
CC
7.8
pH
78
TA
234
CH
64
CYA
3450
SALT
75 °F
TEMP
-0.32
CSI
850 mL of 31.45% (20º Be) Muriatic Acid
2.9
FC
0.4
CC
7.8
pH
85
TA
177
CH
55
CYA
3400
SALT
40
BOR
82 °F
TEMP
-0.29
CSI
Brushed
653 mL of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.5
CC
7.8
pH
65
TA
144
CH
54
CYA
84 °F
TEMP
-0.56
CSI
Vacuumed
1.2 ppm FC • SWG  7.5 hrs @ 80 %
1.8
FC
0.1
CC
7.6
pH
68
TA
82 °F
TEMP
-0.64
CSI
Vacuumed
2.8
FC
0.4
CC
7.9
pH
125
TA
169
CH
82 °F
TEMP
-0.01
CSI
400 g of Baking Soda
1400 mL of Bleach • 10.3%
1.4
FC
0.3
CC
7.8
pH
65
TA
144
CH
57
CYA
40
BOR
81 °F
TEMP
-0.59
CSI
Vacuumed
2.5
FC
0.2
CC
7.8
pH
71
TA
151
CH
51
CYA
82 °F
TEMP
-0.50
CSI
374 mL of 31.45% (20º Be) Muriatic Acid
3.3
FC
0.2
CC
7.7
pH
73
TA
147
CH
71
CYA
81 °F
TEMP
-0.64
CSI
Vacuumed
Brushed
1.5
FC
0.2
CC
7.6
pH
87
TA
80 °F
TEMP
-0.50
CSI
Vacuumed
2125 mL of 31.45% (20º Be) Muriatic Acid
2.3
FC
0.3
CC
7.9
pH
108
TA
200
CH
82
CYA
50
BOR
81 °F
TEMP
-0.10
CSI
Vacuumed
1500 mL of Bleach • 10.4%
1393 g of Baking Soda
1.4
FC
0.2
CC
7.6
pH
58
TA
184
CH
71
CYA
3700
SALT
50
BOR
82 °F
TEMP
-0.80
CSI
200 g of Soda Ash / Washing Soda
200 g of Soda Ash / Washing Soda
1509 g of Baking Soda
0.4
FC
0.3
CC
7.5
pH
57
TA
153
CH
69
CYA
80 °F
TEMP
-0.93
CSI
Vacuumed
479 g of 73% Cal-Hypo
0.7
FC
0.4
CC
7.6
pH
83
TA
211
CH
84
CYA
84 °F
TEMP
-0.45
CSI
1.2
FC
0.3
CC
7.8
pH
90
TA
231
CH
73
CYA
82 °F
TEMP
-0.18
CSI
Vacuumed Cleaned Filter
Filter Pressure:12
Vacuumed Brushed
20 kg of Salt
273 g of 73% Cal-Hypo
1.0
FC
0.2
CC
7.6
pH
72
TA
180
CH
63
CYA
80 °F
TEMP
-0.59
CSI
0.4
FC
0.2
CC
7.5
pH
66
TA
169
CH
63
CYA
3000
SALT
45
BOR
80 °F
TEMP
-0.75
CSI
Vacuumed
1973 g of Baking Soda
3.9
FC
0.1
CC
7.6
pH
53
TA
207
CH
66
CYA
80 °F
TEMP
-0.82
CSI
Vacuumed Brushed
990 g of Dry Stabilizer
2400 mL of 31.45% (20º Be) Muriatic Acid
3.1
FC
0.2
CC
7.9
pH
103
TA
216
CH
55
CYA
3275
SALT
55
BOR
82 °F
TEMP
-0.02
CSI
Brushed
Vacuumed
2893 mL of 31.45% (20º Be) Muriatic Acid
5820 of Borax (20 Mule)
3.3
FC
0.4
CC
7.8
pH
56
TA
79 °F
TEMP
-0.65
CSI
306 mL of 31.45% (20º Be) Muriatic Acid
2.8
FC
0.1
CC
7.7
pH
60
TA
188
CH
71
CYA
2740
SALT
40
BOR
81 °F
TEMP
-0.63
CSI
Vacuumed Brushed
1.4
FC
0.6
CC
7.6
pH
73
TA
203
CH
55
CYA
3000
SALT
30
BOR
81 °F
TEMP
-0.47
CSI
354 g of Soda Ash / Washing Soda
4.4
FC
0.2
CC
7.5
pH
66
TA
261
CH
76
CYA
50
BOR
82 °F
TEMP
-0.61
CSI
Vacuumed Brushed
2090 mL of 31.45% (20º Be) Muriatic Acid
4.4
FC
0.2
CC
7.8
pH
77
TA
251
CH
74
CYA
50
BOR
80 °F
TEMP
-0.30
CSI
812 g of Baking Soda
2.8
FC
1.0
CC
7.5
pH
58
TA
80 °F
TEMP
-0.74
CSI
16 kg of Borax (20 Mule)
7.5 L of 31.45% (20º Be) Muriatic Acid
244 mL of 31.45% (20º Be) Muriatic Acid
116 g of Baking Soda
3.8
FC
0.3
CC
7.7
pH
69
TA
234
CH
79
CYA
3190
SALT
25
BOR
82 °F
TEMP
-0.44
CSI
Vacuumed
20
BOR
80 °F
TEMP
-0.39
CSI
1.6 ppm FC • SWG  13.8 hrs @ 60 %
2.4
FC
0.3
CC
7.7
pH
76
TA
244
CH
86
CYA
83 °F
TEMP
-0.46
CSI
Vacuumed
0.7 ppm FC • SWG  8.5 hrs @ 40 %
3.3
FC
0.1
CC
7.8
pH
72
TA
288
CH
77
CYA
3460
SALT
70
BOR
78 °F
TEMP
-0.40
CSI
Vacuumed
0.9 ppm FC • SWG  11.5 hrs @ 40 %
403 g of Soda Ash / Washing Soda
2.9 ppm FC • SWG  24.3 hrs @ 60 %
3.1
FC
0.2
CC
7.5
pH
70
TA
319
CH
80
CYA
3600
SALT
60
BOR
76 °F
TEMP
-0.57
CSI
5.5
FC
0.7
CC
7.6
pH
71
TA
243
CH
74
CYA
69 °F
TEMP
-0.67
CSI
726 g of Dry Stabilizer
800 g of Soda Ash / Washing Soda
6.9
FC
0.2
CC
7.4
pH
62
TA
241
CH
64
CYA
69 °F
TEMP
-0.88
CSI
Set Pump 1. 2400 2am - 7am Daily Chlorination/Skimming/Heating (5 hours / 656 watts), 2. 1750 7am - 5pm Heating (10 Hrs / 282 watts), 3. 2800 5pm - 9pm (4 hours / 1010 watts) Waterfall 2600 for waterfall 2000 rpm for salt 1200 for pool heater
1000 mL of 31.45% (20º Be) Muriatic Acid
7.4
FC
0.0
CC
7.8
pH
73
TA
267
CH
70
CYA
3600
SALT
70
BOR
68 °F
TEMP
-0.47
CSI
Vacuumed Brushed
Vacuumed
924 g of Dry Stabilizer
Vacuumed
696 g of Baking Soda
202 g of Soda Ash / Washing Soda
1.3
FC
0.3
CC
7.3
pH
64
TA
297
CH
56
CYA
3600
SALT
0
BOR
77 °F
TEMP
-0.69
CSI
Vacuumed
Filter Pressure:14.2
1678 mL of 31.45% (20º Be) Muriatic Acid
3460
SALT
0
BOR
-0.68
CSI
1.9
FC
0.1
CC
7.8
pH
83
TA
241
CH
57
CYA
2600
SALT
80 °F
TEMP
-0.09
CSI
900 g of Dry Stabilizer
900 g of Dry Stabilizer
1000 g of Calcium Chloride
700 g of 65% Cal-Hypo
502 mL of 31.45% (20º Be) Muriatic Acid
2.8
FC
0.8
CC
7.7
pH
83
TA
212
CH
44
CYA
3300
SALT
0
BOR
73 °F
TEMP
-0.31
CSI
1.2
FC
0.6
CC
7.4
pH
59
TA
194
CH
46
CYA
75 °F
TEMP
-0.15
CSI
2089 g of Baking Soda
0.2
FC
0.0
CC
7.4
pH
52
TA
228
CH
48
CYA
3420
SALT
55 °F
TEMP
-0.42
CSI
Opened Pool Vacuumed Brushed Cleaned Filter
Filter Pressure:20
392 g of 65% Cal-Hypo
1741 g of Baking Soda
0.2
FC
1.6
CC
7.3
pH
55
TA
222
CH
58
CYA
2480
SALT
44 °F
TEMP
-0.61
CSI
2000 g of Baking Soda
7.9
pH
63
TA
0.06
CSI
15.0
FC
1.0
CC
7.8
pH
54
TA
63 °F
TEMP
-0.14
CSI
1500 g of Baking Soda
15.1
FC
1.2
CC
8.0
pH
74
TA
194
CH
58
CYA
3212
SALT
60 °F
TEMP
0.23
CSI
468 g of 73% Cal-Hypo
6.9
FC
0.4
CC
7.7
pH
59
TA
315
CH
71
CYA
80 °F
TEMP
0.21
CSI
1044 g of Baking Soda
1000 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.1
CC
7.7
pH
61
TA
270
CH
78
CYA
81 °F
TEMP
0.15
CSI
1374 mL of 31.45% (20º Be) Muriatic Acid
812 g of Baking Soda
4.3
FC
0.0
CC
7.8
pH
63
TA
209
CH
66
CYA
3700
SALT
50
BOR
82 °F
TEMP
0.20
CSI
Vacuumed Brushed
464 g of Baking Soda
900 mL of 31.45% (20º Be) Muriatic Acid
1.8
FC
0.2
CC
7.7
pH
66
TA
247
CH
73
CYA
79 °F
TEMP
0.17
CSI
696 g of Baking Soda
718 mL of 31.45% (20º Be) Muriatic Acid
3.1
FC
0.0
CC
7.6
pH
64
TA
219
CH
66
CYA
60
BOR
83 °F
TEMP
0.11
CSI
1570 mL of 31.45% (20º Be) Muriatic Acid
462 g of Dry Stabilizer
462 g of Dry Stabilizer
464 g of Baking Soda
Vacuumed
3.8
FC
0.0
CC
7.8
pH
66
TA
229
CH
63
CYA
3520
SALT
60
BOR
80 °F
TEMP
0.26
CSI
2893 mL of 31.45% (20º Be) Muriatic Acid
1000 g of Borax (20 Mule)
1860 g of Borax (20 Mule)
200 g of 73% Cal-Hypo
116 g of Baking Soda
132 g of Dry Stabilizer
905 mL of 31.45% (20º Be) Muriatic Acid
0.3
FC
0.1
CC
7.7
pH
69
TA
251
CH
68
CYA
3150
SALT
40
BOR
0.32
CSI
283 mL of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.5
pH
62
TA
232
CH
67
CYA
3400
SALT
81 °F
TEMP
0.04
CSI
297 g of 73% Cal-Hypo
464 g of Baking Soda
0.7
FC
0.2
CC
7.6
pH
66
TA
220
CH
62
CYA
82 °F
TEMP
0.18
CSI
116 g of Baking Soda
310 g of 73% Cal-Hypo
905 mL of 31.45% (20º Be) Muriatic Acid
1.6
FC
0.2
CC
7.7
pH
69
TA
250
CH
67
CYA
3400
SALT
40
BOR
82 °F
TEMP
0.32
CSI
900 mL of 31.45% (20º Be) Muriatic Acid
580 g of Baking Soda
2.1
FC
0.0
CC
7.7
pH
65
TA
262
CH
76
CYA
3650
SALT
45
BOR
78 °F
TEMP
0.19
CSI
1589 mL of 31.45% (20º Be) Muriatic Acid
4.1
FC
0.0
CC
7.8
pH
69
TA
229
CH
77
CYA
3550
SALT
81 °F
TEMP
0.24
CSI
1000 mL of 31.45% (20º Be) Muriatic Acid
2.4
FC
0.0
CC
7.7
pH
75
TA
230
CH
70
CYA
3740
SALT
81 °F
TEMP
0.28
CSI
Vacuumed Brushed
251 g of 73% Cal-Hypo
928 g of Baking Soda
2.3
FC
0.3
CC
7.4
pH
62
TA
242
CH
74
CYA
85 °F
TEMP
-0.02
CSI
660 g of Dry Stabilizer
1000 g of Baking Soda
3.4
FC
0.1
CC
7.5
pH
60
TA
227
CH
60
CYA
3430
SALT
60
BOR
85 °F
TEMP
0.05
CSI
Vacuumed Brushed
674 mL of 31.45% (20º Be) Muriatic Acid
4.4
FC
3.1
CC
7.6
pH
71
TA
231
CH
62
CYA
3430
SALT
83 °F
TEMP
0.24
CSI
500 g of 73% Cal-Hypo
1500 g of Baking Soda
20 kg of Salt
1.2
FC
0.2
CC
7.2
pH
54
TA
222
CH
73
CYA
3160
SALT
50
BOR
81 °F
TEMP
-0.32
CSI
1526 mL of 31.45% (20º Be) Muriatic Acid
330 g of 73% Cal-Hypo
2.4
FC
0.0
CC
7.8
pH
73
TA
287
CH
83
CYA
3450
SALT
55
BOR
72 °F
TEMP
0.28
CSI
Vacuumed
Vacuumed Brushed
50
BOR
0.56
CSI
2.2
FC
0.1
CC
7.7
pH
98
TA
259
CH
67
CYA
3200
SALT
55
BOR
81 °F
TEMP
0.56
CSI
3.9
FC
0.0
CC
7.7
pH
70
TA
293
CH
70
CYA
3430
SALT
60
BOR
79 °F
TEMP
0.31
CSI
1189 mL of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
7.7
pH
78
TA
303
CH
74
CYA
3700
SALT
60
BOR
78 °F
TEMP
0.38
CSI
2.5
FC
0.0
CC
7.4
pH
73
TA
252
CH
69
CYA
3500
SALT
50
BOR
73 °F
TEMP
0.00
CSI
20 kg of Salt
1435 mL of 31.45% (20º Be) Muriatic Acid
Need 1 bag salt
1.5
FC
0.3
CC
7.6
pH
83
TA
271
CH
70
CYA
3120
SALT
50
BOR
77 °F
TEMP
0.34
CSI
Vacuumed Brushed
5786 mL of 31.45% (20º Be) Muriatic Acid
11640 of Borax (20 Mule)
2.6
FC
0.0
CC
7.4
pH
69
TA
271
CH
66
CYA
75 °F
TEMP
0.03
CSI
70
TA
77 °F
TEMP
-0.28
CSI
2.8
FC
0.0
CC
7.0
pH
65
TA
282
CH
64
CYA
77 °F
TEMP
-0.32
CSI
7.0
pH
90
TA
-0.21
CSI
7.2
pH
95
TA
0.00
CSI
2110 mL of 31.45% (20º Be) Muriatic Acid
5.2
FC
0.3
CC
7.5
pH
110
TA
200
CH
40
CYA
3910
SALT
30
BOR
80 °F
TEMP
0.36
CSI
1753 mL of 31.45% (20º Be) Muriatic Acid
1500 g of Calcium Chloride Dihydrate
250 g of Dry Stabilizer
182 g of 73% Cal-Hypo
1.0
FC
0.2
CC
7.9
pH
125
TA
190
CH
30
CYA
3350
SALT
78 °F
TEMP
0.79
CSI
7.9
pH
1.00
CSI
0.5
FC
0.5
CC
8.0
pH
150
TA
250
CH
30
CYA
77 °F
TEMP
1.09
CSI
2500 of Bleach
0.8
FC
0.3
CC
7.3
pH
79
TA
90
CH
29
CYA
3200
SALT
75 °F
TEMP
-0.35
CSI
20 g of Salt
100ml liquid cover
Vacuumed
Filter Pressure:15
300 g of Dry Stabilizer
1000 mL of 31.45% (20º Be) Muriatic Acid
3.8
FC
0.0
CC
7.7
pH
120
TA
250
CH
32
CYA
3100
SALT
30
BOR
67 °F
TEMP
0.58
CSI
5.9
FC
0.8
CC
7.7
pH
40
TA
211
CH
32
CYA
3400
SALT
70 °F
TEMP
-0.12
CSI
ALK adjuster 1kg Stabilizer 1.5kg Hypo cal lots Muriatic acid lots Need pH decreased
60 kg of Salt
700 g of Dry Stabilizer
1 kg of Baking Soda
3 kg of Baking Soda
Copper and iron 0.1 ppm Phosphate 3023ppb
3 g of Baking Soda
3.0
FC
6.0
CC
6.8
pH
40
TA
450
CH
0
CYA
12 °F
TEMP
-1.29
CSI
Strip test FAC 5 TCI 8 ALK 60 pH 6.5 TH 450 CyA 0
Vacuumed Brushed
Filter Pressure:13
5.9
FC
0.8
CC
7.7
pH
40
TA
211
CH
32
CYA
2375
SALT
70 °F
TEMP
-0.07
CSI
Cleaned Filter
Filter Pressure:13
1.8
FC
0.2
CC
7.9
pH
70
TA
220
CH
20
CYA
3150
SALT
35
BOR
82 °F
TEMP
0.61
CSI
Water is clear and 82c
Vacuumed
Filter Pressure:15