Crown
Volume:
21000 Gallons
Build Type:
Plaster
13.0
FC
45
CYA
1 gal
of
Liquid Chlorine
• 10%
1 gal
of
Liquid Chlorine
• 10%
9.0
FC
3.0
FC
600
SALT
1 lbs
of
53% Cal-Hypo
1 gal
of
Liquid Chlorine
• 10%
3 lbs
of
Dry Stabilizer
5.0
FC
0.0
CC
7.3
pH
30
CYA
8.1
pH
12.0
FC
1 lbs
of
53% Cal-Hypo
1 gal
of
Liquid Chlorine
• 10%
13.0
FC
1.5
CC
14.0
FC
0.0
CC
7.7
pH
10 oz
of
Dry Stabilizer
10.0
FC
0.0
CC
1 gal
of
Liquid Chlorine
• 10%
1 lbs
of
53% Cal-Hypo
7.0
FC
0.0
CC
50
CYA
1 lbs
of
53% Cal-Hypo
1 gal
of
Liquid Chlorine
• 10%
360 lbs
of
Salt
8.0
FC
0.0
CC
7.2
pH
60
TA
600
CH
35
CYA
Vacuumed
Filter Pressure:
21
1 lbs
of
53% Cal-Hypo
Vacuumed
Brushed
4 lbs
of
53% Cal-Hypo
Brushed
7.0
FC
7.0
pH
800
SALT
35
CYA
1 lbs
of
53% Cal-Hypo
13.0
FC
2 gal
of
Liquid Chlorine
• 10%
0.5 gal
of
Liquid Chlorine
• 8%
4.5
FC
40 lbs
of
Salt
88 lbs
of
Salt
3000
SALT
5 lbs
of
Calcium Chloride
50
TA
225
CH
7.5
pH
15.0
FC
50
CYA
3500
SALT
1100
SALT
400 lbs
of
Salt
250
CH
70
TA
30
CYA
2700
SALT
80 lbs
of
Salt
80 lbs
of
Salt
80 lbs
of
Salt
8.2
pH
2.0
FC
3800
SALT
5.0
FC
7.5
pH
1.5 lbs
of
Dry Stabilizer
30
CYA
21 oz
of
31.45% (20º Be) Muriatic Acid
1 gal
of
Liquid Chlorine
• 8%
3.0
FC
8.0
pH
27 oz
of
Liquid Chlorine
• 10%
3.0
FC
0.0
CC
7.8
pH
4.0
FC
1.0
CC
7.8
pH
55
CYA
3400
SALT
40 lbs
of
Salt
3100
SALT
9.0
FC
0.0
CC
7.6
pH
4 lbs
of
Dry Stabilizer
4.0
FC
0.0
CC
25
CYA
3500
SALT
2.0
FC
0.0
CC
7.6
pH
50
TA
275
CH
3500
SALT
81 oz
of
Liquid Chlorine
• 10%
7.0
FC
0.0
CC
7.7
pH
20
CYA
80
SALT
148 oz
of
Baking Soda
4.5
FC
0.0
CC
7.3
pH
40
TA
3500
SALT
5 lbs
of
Calcium Chloride
4 lbs
of
Calcium Chloride
1 g
of
Calcium Chloride
2 lbs
of
Dry Stabilizer
3.0
FC
0.5
CC
7.2
pH
40
TA
200
CH
20
CYA
3000
SALT
5.0
FC
0.0
CC
7.3
pH
70
TA
300
CH
60
CYA
3100
SALT
16 oz
of
31.45% (20º Be) Muriatic Acid
35 oz
of
Salt
64 oz
of
Liquid Chlorine
• 8%
2.0
FC
0.0
CC
7.9
pH
2900
SALT
1.0
FC
7.2
pH
2800
SALT
3.0
FC
70
TA
3000
SALT
40 lbs
of
Salt
2.5
FC
0.0
CC
7.5
pH
55
CYA
3000
SALT
screwed up and added cya when I thought I was adding baking soda. I'll have to check the cya to see how bad it was.
32 oz
of
Dry Stabilizer
3 lbs
of
Baking Soda
4 lbs
of
Calcium Chloride
3.0
FC
0.0
CC
7.5
pH
60
TA
250
CH
40
CYA
3100
SALT
3.0
FC
0.5
CC
7.3
pH
4
TA
175
CH
2900
SALT
SWG Cell %:
50
4 lbs
of
Calcium Chloride