Assurian
Volume: 19800 Gallons
Build Type: Fiberglass
9.0
FC
0.0
CC
7.5
pH
60
TA
200
CH
60
CYA
-0.62
CSI
4 lbs of Dry Stabilizer
20 lbs of Calcium Chloride
14.0
FC
0.0
CC
7.5
pH
40
TA
150
CH
40
CYA
70 °F
TEMP
-0.92
CSI
17.0
FC
0.0
CC
7.8
pH
50
CYA
90 °F
TEMP
-0.06
CSI
4 lbs of Dry Stabilizer
3 lbs of Calcium Chloride
5.0
FC
0.0
CC
7.6
pH
60
TA
240
CH
40
CYA
84 °F
TEMP
-0.28
CSI
7.5
FC
0.0
CC
7.5
pH
70
TA
240
CH
50
CYA
83 °F
TEMP
-0.32
CSI
17.0
FC
0.0
CC
7.5
pH
60
TA
230
CH
40
CYA
80 °F
TEMP
-0.42
CSI
10 lbs of Calcium Chloride
4 lbs of Dry Stabilizer
11.0
FC
0.0
CC
7.5
pH
70
TA
170
CH
10
CYA
78 °F
TEMP
-0.42
CSI
10.0
FC
0.0
CC
7.8
pH
80
TA
220
CH
50
CYA
85 °F
TEMP
0.03
CSI
5.0
FC
0.0
CC
7.5
pH
60
TA
250
CH
70
CYA
83 °F
TEMP
-0.45
CSI
5 lbs of Calcium Chloride
4 lbs of Dry Stabilizer
8.0
FC
0.0
CC
7.5
pH
50
TA
220
CH
50
CYA
76 °F
TEMP
-0.61
CSI
8.0
FC
0.0
CC
7.5
pH
70
TA
260
CH
82 °F
TEMP
-0.35
CSI
8.0
FC
0.0
CC
7.5
pH
70
TA
280
CH
86 °F
TEMP
-0.27
CSI
13.0
FC
0.0
CC
7.5
pH
70
TA
250
CH
70
CYA
85 °F
TEMP
-0.34
CSI
4 lbs of Dry Stabilizer
8.5
FC
0.0
CC
7.5
pH
80
TA
310
CH
30
CYA
70 °F
TEMP
-0.21
CSI
10.5
FC
0.0
CC
7.5
pH
80
TA
330
CH
70 °F
TEMP
-0.20
CSI
4 lbs of Baking Soda
10 lbs of Calcium Chloride
2 lbs of Borax (20 Mule)
11.0
FC
0.0
CC
7.2
pH
50
TA
160
CH
40
CYA
65 °F
TEMP
-1.09
CSI
17.5
FC
0.0
CC
7.6
pH
70
TA
270
CH
85 °F
TEMP
-0.17
CSI
5 lbs of Calcium Chloride
9.0
FC
0.0
CC
7.5
pH
70
TA
230
CH
55
CYA
83 °F
TEMP
-0.35
CSI
3.0
FC
7.3
pH
60
TA
260
CH
50
CYA
9.0
FC
7.5
pH
70
TA
250
CH
70
CYA
3 lbs of Calcium Chloride
14.0
FC
7.6
pH
70
TA
250
CH
80
CYA
4 lbs of Dry Stabilizer
9.0
FC
7.5
pH
70
TA
230
CH
40
CYA
9.0
FC
7.5
pH
60
TA
220
CH
40
CYA
24.5
FC
7.8
pH
70
TA
260
CH
70
CYA
5 lbs of Calcium Chloride
12.0
FC
7.8
pH
60
TA
210
CH
60
CYA
23 oz of 31.45% (20º Be) Muriatic Acid
5 lbs of Calcium Chloride
9.0
FC
7.9
pH
70
TA
230
CH
60
CYA
3.5 lbs of Dry Stabilizer
66 oz of Dry Stabilizer
66 oz of Dry Stabilizer
4 lbs of Baking Soda
6 oz of 31.45% (20º Be) Muriatic Acid
4 lbs of Calcium Chloride
6.5
FC
7.5
pH
50
TA
220
CH
50
CYA
5.8 oz of 31.45% (20º Be) Muriatic Acid
3 lbs of Calcium Chloride
8.0
FC
7.5
pH
60
TA
230
CH
50
CYA
20 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
7.8
pH
70
TA
250
CH
60
CYA
4 lbs of Dry Stabilizer
139 oz of Baking Soda
1 lbs of Dry Stabilizer
13 oz of 31.45% (20º Be) Muriatic Acid
10 lbs of Calcium Chloride
12.0
FC
7.8
pH
40
TA
200
CH
40
CYA
11.0
FC
7.8
pH
50
TA
220
CH
40
CYA
10.0
FC
8.2
pH
60
TA
260
CH
40
CYA
2.0
FC
7.5
pH
40
TA
270
CH
50
CYA
20 oz of 31.45% (20º Be) Muriatic Acid
15.0
FC
8.2
pH
70
TA
300
CH
70
CYA
34 oz of 31.45% (20º Be) Muriatic Acid
19.0
FC
8.2
pH
80
TA
290
CH
50
CYA
25 lbs of Calcium Chloride
64 oz of Dry Stabilizer
23 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
7.8
pH
80
TA
130
CH
30
CYA