PoolMath Logs

2022-03-14 16:16 2022-03-14 16:16

7.5

FC

1.0

CC

-1.32

CSI

2022-03-13 18:23 2022-03-13 18:23

80

CYA

-1.32

CSI

2022-03-13 18:21 2022-03-13 18:21

100

CYA

60 °F

TEMP

-1.61

CSI

2022-03-13 18:19 2022-03-13 18:19

1.5

FC

1.0

CC

-0.68

CSI

2022-03-12 19:43 2022-03-12 19:43

54 oz of Dry Stabilizer

2022-03-12 19:40 2022-03-12 19:40

104 oz of Liquid Chlorine • 10%

2022-03-12 19:24 2022-03-12 19:24

0.0

FC

0.0

CC

7.6

pH

40

TA

175

CH

30

CYA

-0.68

CSI

2021-10-08 16:34 2021-10-08 16:34

2.5

FC

7.4

pH

-0.67

CSI

2021-09-22 15:28 2021-09-22 15:28

4.0

FC

7.3

pH

-0.76

CSI

2021-09-08 18:06 2021-09-08 18:06

3.0

FC

0.5

CC

7.6

pH

-0.48

CSI

2021-08-31 16:40 2021-08-31 16:40

7.0

FC

0.5

CC

7.6

pH

50

TA

250

CH

-0.48

CSI

2021-08-30 18:07 2021-08-30 18:07

40 lbs of Salt

2021-08-22 22:30 2021-08-22 22:30

5.0

FC

-0.18

CSI

2021-08-16 20:03 2021-08-16 20:03

2.5

FC

0.5

CC

7.8

pH

-0.18

CSI

2021-08-11 16:08 2021-08-11 16:08

4.0

FC

7.6

pH

-0.37

CSI

2021-08-06 20:35 2021-08-06 20:35

5.5

FC

-0.37

CSI

2021-08-05 13:54 2021-08-05 13:54

7.0

FC

0.5

CC

7.6

pH

-0.37

CSI

2021-08-02 14:40 2021-08-02 14:40

7.5

FC

1.0

CC

7.6

pH

-0.37

CSI

2021-07-29 14:29 2021-07-29 14:29

4.5

FC

7.7

pH

-0.27

CSI

2021-07-25 15:26 2021-07-25 15:26

6.5

FC

7.4

pH

60

TA

50

CYA

-0.56

CSI

2021-07-24 19:20 2021-07-24 19:20

32 oz of Liquid Chlorine • 10%

2021-07-24 19:15 2021-07-24 19:15

32 oz of Baking Soda

2021-07-24 19:15 2021-07-24 19:15

3 lbs of Dry Stabilizer

2021-07-24 18:53 2021-07-24 18:53

2.0

FC

7.6

pH

40

TA

250

CH

10

CYA

3400

SALT

-0.44

CSI

2021-07-15 07:30 2021-07-15 07:30

4.0

FC

7.5

pH

93 °F

TEMP

-0.57

CSI

2021-07-09 17:58 2021-07-09 17:58

2.5

FC

7.5

pH

-0.60

CSI

2021-07-06 15:08 2021-07-06 15:08

4.5

FC

7.4

pH

50

TA

-0.68

CSI

2021-07-05 19:48 2021-07-05 19:48

69 oz of Liquid Chlorine • 10%

2021-07-05 16:51 2021-07-05 16:51

1.0

FC

-0.87

CSI

2021-07-03 15:56 2021-07-03 15:56

4.5

FC

7.4

pH

40

TA

325

CH

3800

SALT

-0.87

CSI

2021-06-13 20:29 2021-06-13 20:29

4 oz of 31.45% (20º Be) Muriatic Acid

2021-06-13 20:25 2021-06-13 20:25

4.5

FC

7.7

pH

89 °F

TEMP

-0.50

CSI

2021-05-30 16:29 2021-05-30 16:29

6.0

FC

7.5

pH

-0.77

CSI

2021-05-29 18:53 2021-05-29 18:53

2.5

FC

-0.68

CSI

2021-05-28 00:31 2021-05-28 00:31

200 oz of Calcium Chloride

2021-05-28 00:16 2021-05-28 00:16

6.0

FC

50

TA

250

CH

-0.68

CSI

2021-05-27 16:28 2021-05-27 16:28

3.5

FC

7.6

pH

-0.80

CSI

2021-05-24 18:31 2021-05-24 18:31

3.0

FC

7.7

pH

-0.72

CSI

2021-05-18 17:42 2021-05-18 17:42

4.5 oz of 31.45% (20º Be) Muriatic Acid

2021-05-18 17:37 2021-05-18 17:37

4.0

FC

7.7

pH

-0.72

CSI

2021-05-16 17:30 2021-05-16 17:30

3.5

FC

7.7

pH

-0.72

CSI

2021-05-15 16:30 2021-05-15 16:30

4.0

FC

7.6

pH

77 °F

TEMP

-0.80

CSI

2021-05-13 17:16 2021-05-13 17:16

2900

SALT

-0.72

CSI

2021-05-13 16:33 2021-05-13 16:33

4.0

FC

7.7

pH

-0.74

CSI

2021-05-12 23:36 2021-05-12 23:36

50 oz of Calcium Chloride

2021-05-12 23:21 2021-05-12 23:21

63 oz of Baking Soda

2021-05-12 19:04 2021-05-12 19:04

3.5

FC

7.5

pH

40

TA

-0.90

CSI

2021-05-12 05:01 2021-05-12 05:01

4 oz of 31.45% (20º Be) Muriatic Acid

2021-05-11 16:15 2021-05-11 16:15

5.0

FC

7.7

pH

-0.53

CSI

2021-05-10 17:54 2021-05-10 17:54

4.0

FC

7.6

pH

78 °F

TEMP

-0.62

CSI

2021-05-09 16:51 2021-05-09 16:51

4.5

FC

7.5

pH

-0.70

CSI

2021-05-08 17:42 2021-05-08 17:42

0.5 gal of Liquid Chlorine • 10%

2021-05-08 17:38 2021-05-08 17:38

3.0

FC

7.5

pH

-0.70

CSI

2021-05-07 16:55 2021-05-07 16:55

43 oz of Liquid Chlorine • 10%

2021-05-07 16:50 2021-05-07 16:50

2.5

FC

7.4

pH

77 °F

TEMP

-0.79

CSI

2021-05-04 17:04 2021-05-04 17:04

4.5 oz of 31.45% (20º Be) Muriatic Acid

2021-05-04 16:45 2021-05-04 16:45

3.5

FC

7.8

pH

-0.49

CSI

2021-05-01 16:38 2021-05-01 16:38

4.0

FC

7.6

pH

-0.67

CSI

2021-04-16 16:38 2021-04-16 16:38

9.0

FC

7.6

pH

3250

SALT

-0.67

CSI

2021-04-07 18:57 2021-04-07 18:57

3.0

FC

7.6

pH

-0.62

CSI

2021-04-05 18:32 2021-04-05 18:32

56 oz of Calcium Chloride

2021-04-05 18:27 2021-04-05 18:27

60 oz of Liquid Chlorine • 10%

2021-04-05 18:14 2021-04-05 18:14

1.5

FC

7.5

pH

50

TA

300

CH

70

CYA

2400

SALT

73 °F

TEMP

-0.71

CSI

2021-03-23 13:19 2021-03-23 13:19

3.0

FC

7.5

pH

-0.56

CSI

2021-03-21 15:07 2021-03-21 15:07

8.4 oz of 31.45% (20º Be) Muriatic Acid

2021-03-21 14:55 2021-03-21 14:55

5.5

FC

7.8

pH

-0.28

CSI

2021-03-17 21:03 2021-03-17 21:03

4.5

FC

7.6

pH

60

CYA

-0.47

CSI

2021-02-28 19:21 2021-02-28 19:21

4.0

FC

7.6

pH

-0.50

CSI

2021-02-21 22:47 2021-02-21 22:47

4.0

FC

7.5

pH

-0.59

CSI

2021-02-03 19:59 2021-02-03 19:59

32 oz of Liquid Chlorine • 10%

2021-02-03 19:59 2021-02-03 19:59

6.1 oz of 31.45% (20º Be) Muriatic Acid

2021-02-03 19:49 2021-02-03 19:49

2.5

FC

7.7

pH

60

TA

-0.41

CSI

2021-01-08 16:54 2021-01-08 16:54

3.0

FC

7.7

pH

60

TA

-0.41

CSI

2020-12-17 18:29 2020-12-17 18:29

4.0

FC

7.7

pH

-0.55

CSI

2020-12-07 22:31 2020-12-07 22:31

3.0

FC

7.8

pH

-0.46

CSI

2020-11-25 18:58 2020-11-25 18:58

3.0

FC

7.8

pH

-0.46

CSI

2020-11-16 17:05 2020-11-16 17:05

63 oz of Baking Soda

2020-11-16 16:09 2020-11-16 16:09

3.0

FC

7.5

pH

50

TA

300

CH

-0.73

CSI

2020-11-11 20:17 2020-11-11 20:17

8.4 oz of 31.45% (20º Be) Muriatic Acid

2020-11-11 20:12 2020-11-11 20:12

5.0

FC

7.8

pH

-0.29

CSI

2020-11-04 03:37 2020-11-04 03:37

35 oz of Liquid Chlorine • 10%

2020-11-04 03:28 2020-11-04 03:28

3.0

FC

7.6

pH

-0.47

CSI

2020-10-25 18:31 2020-10-25 18:31

3.0

FC

7.5

pH

60

TA

325

CH

70

CYA

3800

SALT

78 °F

TEMP

-0.56

CSI

2020-10-22 22:01 2020-10-22 22:01

3.5

FC

7.6

pH

-0.33

CSI

2020-10-20 23:42 2020-10-20 23:42

35 oz of Liquid Chlorine • 10%

2020-10-20 19:25 2020-10-20 19:25

1.0

FC

7.5

pH

-0.43

CSI

2020-10-13 18:50 2020-10-13 18:50

5.9 oz of 31.45% (20º Be) Muriatic Acid

2020-10-13 18:49 2020-10-13 18:49

5.0

FC

7.8

pH

-0.14

CSI

2020-10-10 18:52 2020-10-10 18:52

4.5

FC

7.6

pH

-0.33

CSI

2020-10-06 21:24 2020-10-06 21:24

10 oz of 31.45% (20º Be) Muriatic Acid

2020-10-06 21:21 2020-10-06 21:21

5.0

FC

8.0

pH

0.06

CSI

2020-09-27 23:13 2020-09-27 23:13

5.0

FC

7.5

pH

-0.43

CSI

2020-09-24 17:11 2020-09-24 17:11

10 lbs of Calcium Chloride

2020-09-24 15:21 2020-09-24 15:21

10.5

FC

7.8

pH

70

TA

250

CH

-0.14

CSI

2020-09-19 21:54 2020-09-19 21:54

4 lbs of Dry Stabilizer

2020-09-19 21:50 2020-09-19 21:50

80 lbs of Salt

2020-09-19 13:53 2020-09-19 13:53

10 lbs of Calcium Chloride

2020-09-19 13:38 2020-09-19 13:38

4 lbs of Baking Soda

2020-09-19 13:11 2020-09-19 13:11

6.5

FC

7.8

pH

50

TA

175

CH

30

CYA

3000

SALT

77 °F

TEMP

-0.47

CSI

2020-09-19 00:15 2020-09-19 00:15

2800

SALT

0.29

CSI

2020-09-11 22:39 2020-09-11 22:39

10.0

FC

8.2

pH

0.27

CSI

2020-09-02 22:29 2020-09-02 22:29

36 oz of Dry Stabilizer

2020-09-02 16:23 2020-09-02 16:23

5.5

FC

70

TA

250

CH

40

CYA

-0.13

CSI

2020-09-01 20:44 2020-09-01 20:44

5.0

FC

7.8

pH

-0.32

CSI

2020-08-29 16:11 2020-08-29 16:11

32 oz of Baking Soda

2020-08-29 16:06 2020-08-29 16:06

2.8 oz of 31.45% (20º Be) Muriatic Acid

2020-08-29 16:05 2020-08-29 16:05

69 oz of Liquid Chlorine • 10%

2020-08-29 15:35 2020-08-29 15:35

1.0

FC

7.7

pH

60

TA

250

CH

3200

SALT

-0.42

CSI

2020-08-25 21:53 2020-08-25 21:53

8.2

pH

-0.11

CSI

2020-08-21 20:12 2020-08-21 20:12

4.0

FC

7.8

pH

-0.49

CSI

2020-08-20 19:35 2020-08-20 19:35

8.5

FC

8.2

pH

-0.11

CSI

2020-08-16 17:30 2020-08-16 17:30

63 oz of Baking Soda

2020-08-16 17:17 2020-08-16 17:17

7.5

FC

7.5

pH

50

TA

-0.75

CSI

2020-08-12 18:21 2020-08-12 18:21

35 oz of Liquid Chlorine • 10%

2020-08-12 17:56 2020-08-12 17:56

3.0

FC

7.5

pH

-0.62

CSI

2020-08-03 23:20 2020-08-03 23:20

7.5

FC

7.5

pH

-0.62

CSI

2020-07-28 19:12 2020-07-28 19:12

5 oz of 31.45% (20º Be) Muriatic Acid

2020-07-28 18:56 2020-07-28 18:56

10.0

FC

7.8

pH

60

TA

250

CH

3600

SALT

84 °F

TEMP

-0.34

CSI

2020-07-22 13:53 2020-07-22 13:53

86 °F

TEMP

-0.46

CSI

2020-07-21 20:21 2020-07-21 20:21

40 lbs of Salt

2020-07-21 20:21 2020-07-21 20:21

5.0

FC

7.5

pH

3200

SALT

-0.50

CSI

2020-07-18 19:17 2020-07-18 19:17

5.0

FC

7.6

pH

-0.43

CSI

2020-07-14 19:52 2020-07-14 19:52

5.5

FC

7.5

pH

60

TA

-0.52

CSI

2020-07-12 00:37 2020-07-12 00:37

6.5

FC

7.8

pH

-0.25

CSI

2020-07-06 21:43 2020-07-06 21:43

6.5

FC

-0.43

CSI

2020-07-05 14:00 2020-07-05 14:00

1.5

FC

-0.43

CSI

2020-07-03 14:03 2020-07-03 14:03

4.0

FC

7.6

pH

60

TA

325

CH

70

CYA

3600

SALT

-0.43

CSI

2020-07-02 13:48 2020-07-02 13:48

6.0

FC

7.8

pH

-0.39

CSI

2020-06-30 23:17 2020-06-30 23:17

6.0

FC

7.2

pH

-0.90

CSI

2020-06-29 01:15 2020-06-29 01:15

43 oz of Liquid Chlorine • 10%

2020-06-29 01:08 2020-06-29 01:08

3.5

FC

-0.65

CSI

2020-06-28 05:21 2020-06-28 05:21

5.0

FC

7.5

pH

-0.65

CSI

2020-06-27 01:08 2020-06-27 01:08

4.5

FC

-0.39

CSI

2020-06-25 02:36 2020-06-25 02:36

8.0

FC

7.8

pH

-0.39

CSI

2020-06-20 19:25 2020-06-20 19:25

7.0

FC

7.8

pH

-0.39

CSI

2020-06-20 01:12 2020-06-20 01:12

4.0

FC

7.8

pH

-0.39

CSI

2020-06-16 19:36 2020-06-16 19:36

5.0

FC

7.6

pH

-0.57

CSI

2020-06-12 15:14 2020-06-12 15:14

7.5

pH

-0.65

CSI

2020-06-11 14:25 2020-06-11 14:25

48 oz of Baking Soda

2020-06-11 13:59 2020-06-11 13:59

5.5

FC

7.2

pH

50

TA

325

CH

70

CYA

3600

SALT

82 °F

TEMP

-0.90

CSI

2020-06-09 22:10 2020-06-09 22:10

32 oz of Dry Stabilizer

2020-06-09 13:37 2020-06-09 13:37

4 oz of 31.45% (20º Be) Muriatic Acid

2020-06-09 13:23 2020-06-09 13:23

40 lbs of Salt

2020-06-08 16:00 2020-06-08 16:00

6.5

FC

7.8

pH

60

TA

250

CH

50

CYA

3200

SALT

-0.25

CSI

2020-06-08 01:39 2020-06-08 01:39

5.5

FC

-0.59

CSI

2020-06-04 14:39 2020-06-04 14:39

6.0

FC

7.6

pH

83 °F

TEMP

-0.59

CSI

2020-06-01 13:32 2020-06-01 13:32

5.5

FC

7.5

pH

-0.69

CSI

2020-05-29 13:31 2020-05-29 13:31

9.0

FC

7.8

pH

-0.42

CSI

2020-05-27 11:33 2020-05-27 11:33

4.5

FC

7.6

pH

-0.60

CSI

2020-05-25 15:33 2020-05-25 15:33

2.5

FC

-0.69

CSI

2020-05-23 15:21 2020-05-23 15:21

49 oz of Baking Soda

2020-05-23 14:58 2020-05-23 14:58

4.0

FC

7.5

pH

50

TA

300

CH

70

CYA

3600

SALT

82 °F

TEMP

-0.69

CSI

2020-05-14 19:41 2020-05-14 19:41

7.0

FC

7.8

pH

60

TA

3600

SALT

85 °F

TEMP

-0.29

CSI

2020-05-11 13:15 2020-05-11 13:15

7.5

FC

7.8

pH

-0.40

CSI

2020-04-30 15:44 2020-04-30 15:44

5.0

FC

7.5

pH

72 °F

TEMP

-0.67

CSI

2020-04-27 16:09 2020-04-27 16:09

4.5

FC

7.5

pH

-0.56

CSI

2020-04-24 21:00 2020-04-24 21:00

3.0

FC

60

TA

300

CH

80

CYA

-0.56

CSI

2020-04-20 13:31 2020-04-20 13:31

3.5

FC

-0.52

CSI

2020-04-15 23:45 2020-04-15 23:45

6.0

FC

7.5

pH

60

TA

300

CH

3600

SALT

-0.52

CSI

2020-04-11 22:47 2020-04-11 22:47

7.5

FC

7.5

pH

-0.53

CSI

2020-04-08 15:01 2020-04-08 15:01

3.5

FC

-0.44

CSI

2020-04-07 19:56 2020-04-07 19:56

4.0

FC

7.6

pH

-0.44

CSI

2020-04-06 13:40 2020-04-06 13:40

7.0

FC

7.8

pH

-0.26

CSI

2020-04-02 16:02 2020-04-02 16:02

4.0

FC

-0.53

CSI

2020-03-31 16:05 2020-03-31 16:05

3.5

FC

-0.53

CSI

2020-03-28 20:25 2020-03-28 20:25

6.0

FC

7.5

pH

60

TA

300

CH

70

CYA

85 °F

TEMP

-0.53

CSI

2020-03-26 18:16 2020-03-26 18:16

5.5

FC

7.5

pH

-0.59

CSI

2020-03-25 20:43 2020-03-25 20:43

5.0

FC

7.5

pH

-0.59

CSI

2020-03-23 16:26 2020-03-23 16:26

4.0

FC

7.5

pH

75 °F

TEMP

-0.59

CSI

2020-03-20 14:07 2020-03-20 14:07

5.0

FC

7.5

pH

-0.54

CSI

2020-03-18 21:25 2020-03-18 21:25

7.0

FC

7.6

pH

80 °F

TEMP

-0.45

CSI

2020-03-16 00:49 2020-03-16 00:49

4.0

FC

7.3

pH

60

TA

300

CH

60

CYA

74 °F

TEMP

-0.77

CSI

2020-03-15 00:05 2020-03-15 00:05

4.5

FC

7.5

pH

-0.47

CSI

2020-03-13 22:09 2020-03-13 22:09

5.0

FC

7.5

pH

77 °F

TEMP

-0.47

CSI

2020-03-09 22:37 2020-03-09 22:37

7.5

pH

-0.61

CSI

2020-03-07 21:53 2020-03-07 21:53

5.0

FC

-0.89

CSI

2020-03-05 23:50 2020-03-05 23:50

36 oz of Dry Stabilizer

2020-03-05 23:20 2020-03-05 23:20

6.0

FC

50

CYA

-0.89

CSI

2020-03-03 23:23 2020-03-03 23:23

5.0

FC

7.2

pH

70

TA

275

CH

3800

SALT

-0.93

CSI

2020-03-03 00:07 2020-03-03 00:07

24 oz of 31.45% (20º Be) Muriatic Acid

2020-03-02 23:59 2020-03-02 23:59

6.0

FC

7.8

pH

-0.15

CSI

2020-02-26 01:53 2020-02-26 01:53

3.5

FC

7.5

pH

-0.44

CSI

2020-02-23 18:24 2020-02-23 18:24

16 oz of 31.45% (20º Be) Muriatic Acid

2020-02-23 18:17 2020-02-23 18:17

3.5

FC

7.7

pH

-0.25

CSI

2020-02-09 21:00 2020-02-09 21:00

20 oz of 31.45% (20º Be) Muriatic Acid

2020-02-09 20:46 2020-02-09 20:46

6.0

FC

7.8

pH

90

TA

325

CH

70

CYA

3800

SALT

64 °F

TEMP

-0.15

CSI

2020-02-06 00:17 2020-02-06 00:17

6 lbs of Calcium Chloride

2020-02-05 23:48 2020-02-05 23:48

3 lbs of Baking Soda

2020-02-05 23:45 2020-02-05 23:45

40 lbs of Salt

2020-02-05 23:43 2020-02-05 23:43

32 oz of Liquid Chlorine • 10%

2020-02-05 23:22 2020-02-05 23:22

4.0

FC

7.5

pH

50

TA

200

CH

2800

SALT

68 °F

TEMP

-0.99

CSI

2020-01-28 00:07 2020-01-28 00:07

24 oz of Liquid Chlorine • 10%

2020-01-27 23:50 2020-01-27 23:50

4.5

FC

7.6

pH

70

TA

3400

SALT

58 °F

TEMP

-0.63

CSI

2020-01-22 00:12 2020-01-22 00:12

5.0

FC

7.5

pH

-0.57

CSI

2020-01-20 23:28 2020-01-20 23:28

24 oz of 31.45% (20º Be) Muriatic Acid

2020-01-19 16:21 2020-01-19 16:21

4.5

FC

8.0

pH

80

TA

-0.10

CSI

2020-01-16 23:20 2020-01-16 23:20

5.0

FC

7.7

pH

-0.38

CSI

2020-01-13 23:59 2020-01-13 23:59

5.0

FC

7.8

pH

80

TA

-0.29

CSI

2020-01-08 23:34 2020-01-08 23:34

2.5

FC

-0.57

CSI

2020-01-05 16:14 2020-01-05 16:14

5.0

FC

7.5

pH

-0.57

CSI

2020-01-05 15:28 2020-01-05 15:28

16 oz of 29% Muriatic Acid

2020-01-05 15:26 2020-01-05 15:26

7.9

pH

-0.19

CSI

2020-01-05 14:46 2020-01-05 14:46

16 oz of 29% Muriatic Acid

2020-01-05 14:46 2020-01-05 14:46

8.2

pH

0.10

CSI

2020-01-04 21:19 2020-01-04 21:19

8.2

pH

0.10

CSI

2020-01-04 21:03 2020-01-04 21:03

3 lbs of Borax (20 Mule)

2020-01-04 20:51 2020-01-04 20:51

5.0

FC

7.0

pH

80

TA

275

CH

80

CYA

-1.02

CSI

2020-01-04 00:06 2020-01-04 00:06

65 °F

TEMP

-1.10

CSI

2020-01-03 23:50 2020-01-03 23:50

32 oz of Baking Soda

2020-01-03 23:41 2020-01-03 23:41

100 oz of Calcium Chloride

2020-01-03 23:37 2020-01-03 23:37

17 oz of Borax (20 Mule)

2020-01-03 23:23 2020-01-03 23:23

4.5

FC

7.2

pH

60

TA

200

CH

3400

SALT

-1.15

CSI

2019-12-22 00:34 2019-12-22 00:34

8 oz of 31.45% (20º Be) Muriatic Acid

2019-12-20 23:27 2019-12-20 23:27

6.0

FC

7.6

pH

70

TA

-0.60

CSI

2019-12-11 23:34 2019-12-11 23:34

34 oz of Baking Soda

2019-12-11 23:09 2019-12-11 23:09

7.0

FC

7.5

pH

60

TA

250

CH

3600

SALT

-0.79

CSI

2019-11-27 22:33 2019-11-27 22:33

16 oz of 29% Muriatic Acid

2019-11-27 22:33 2019-11-27 22:33

5.0

FC

7.7

pH

-0.51

CSI

2019-11-21 23:15 2019-11-21 23:15

5.5

FC

7.5

pH

70

TA

250

CH

3600

SALT

-0.70

CSI

2019-11-17 22:58 2019-11-17 22:58

37 oz of Calcium Chloride

2019-11-16 17:08 2019-11-16 17:08

7.5

FC

7.5

pH

70

TA

60 °F

TEMP

-0.71

CSI

2019-11-07 17:21 2019-11-07 17:21

6.5

FC

7.7

pH

70

TA

250

CH

-0.40

CSI

2019-11-01 23:13 2019-11-01 23:13

6.5

FC

7.6

pH

80

TA

3800

SALT

-0.51

CSI

2019-10-29 22:32 2019-10-29 22:32

6.0

FC

7.7

pH

60

TA

200

CH

-0.60

CSI

2019-10-26 13:17 2019-10-26 13:17

9 oz of 29% Muriatic Acid

2019-10-26 13:17 2019-10-26 13:17

86 oz of Calcium Chloride

2019-10-26 12:41 2019-10-26 12:41

6.5

FC

7.6

pH

70

TA

225

CH

60

CYA

4000

SALT

72 °F

TEMP

-0.55

CSI

2019-10-24 23:31 2019-10-24 23:31

33 oz of Baking Soda

2019-10-24 23:31 2019-10-24 23:31

17 oz of Liquid Chlorine • 10%

2019-10-24 23:22 2019-10-24 23:22

3.0

FC

7.4

pH

60

TA

-0.82

CSI

2019-10-20 16:55 2019-10-20 16:55

7.0

FC

7.3

pH

60

TA

-0.91

CSI

2019-10-18 22:45 2019-10-18 22:45

6.0

FC

7.6

pH

80

TA

250

CH

4200

SALT

72 °F

TEMP

-0.46

CSI

2019-10-14 22:48 2019-10-14 22:48

6.0

FC

7.5

pH

80

TA

82 °F

TEMP

-0.48

CSI

2019-10-11 22:29 2019-10-11 22:29

4.5

FC

7.7

pH

-0.33

CSI

2019-10-08 22:29 2019-10-08 22:29

4.5

FC

7.7

pH

250

CH

-0.33

CSI

2019-10-08 00:35 2019-10-08 00:35

5.5

FC

7.7

pH

-0.33

CSI

2019-10-05 18:30 2019-10-05 18:30

Backwashed

2019-10-05 17:43 2019-10-05 17:43

4.5

FC

250

CH

-0.42

CSI

2019-10-05 12:10 2019-10-05 12:10

6.5

FC

7.6

pH

-0.42

CSI

2019-10-04 23:14 2019-10-04 23:14

3.5

FC

7.6

pH

4400

SALT

86 °F

TEMP

-0.42

CSI

2019-10-04 00:55 2019-10-04 00:55

3.5

FC

7.5

pH

70

TA

-0.52

CSI

2019-10-02 02:51 2019-10-02 02:51

5.0

FC

7.4

pH

-0.71

CSI

2019-10-01 22:39 2019-10-01 22:39

32 oz of Baking Soda

2019-10-01 22:39 2019-10-01 22:39

0.75 gal of Liquid Chlorine • 6%

2019-10-01 22:27 2019-10-01 22:27

0.5

FC

7.2

pH

60

TA

250

CH

70

CYA

-0.89

CSI

2019-09-28 17:40 2019-09-28 17:40

18 oz of Dry Stabilizer

2019-09-28 17:39 2019-09-28 17:39

100 oz of Calcium Chloride

2019-09-28 17:23 2019-09-28 17:23

200

CH

4600

SALT

-0.59

CSI

2019-09-28 14:47 2019-09-28 14:47

4.5

FC

7.6

pH

-0.59

CSI

2019-09-26 22:31 2019-09-26 22:31

5.0

FC

7.5

pH

-0.68

CSI

2019-09-24 22:13 2019-09-24 22:13

4.5

FC

7.4

pH

-0.77

CSI

2019-09-22 14:31 2019-09-22 14:31

4.0

FC

7.7

pH

200

CH

-0.49

CSI

2019-09-21 18:51 2019-09-21 18:51

200 oz of Calcium Chloride

2019-09-21 18:20 2019-09-21 18:20

2.5

FC

7.3

pH

60

TA

100

CH

-1.16

CSI

2019-09-20 15:00 2019-09-20 15:00

Vacuumed

Backwashed

2019-09-20 13:17 2019-09-20 13:17

5.0

FC

7.2

pH

-1.16

CSI

2019-09-20 12:45 2019-09-20 12:45

24 oz of 31.45% (20º Be) Muriatic Acid

2019-09-20 01:22 2019-09-20 01:22

3.5

FC

7.9

pH

70

TA

100

CH

87 °F

TEMP

-0.50

CSI

2019-09-15 13:51 2019-09-15 13:51

4.0

FC

7.6

pH

70

TA

75

CH

60

CYA

4400

SALT

-0.88

CSI

2019-09-14 02:09 2019-09-14 02:09

3.0

FC

8.0

pH

0.05

CSI

2019-09-13 11:36 2019-09-13 11:36

3.0

FC

8.8

pH

0.84

CSI

2019-09-12 22:24 2019-09-12 22:24

3.0

FC

9.6

pH

150

TA

100

CH

-1.00

CSI

2019-09-12 12:20 2019-09-12 12:20

4.0

FC

7.5

pH

-1.01

CSI

2019-09-10 22:25 2019-09-10 22:25

5.0

FC

7.7

pH

91 °F

TEMP

-0.82

CSI

2019-09-08 13:18 2019-09-08 13:18

6.5

FC

7.5

pH

90

TA

88 °F

TEMP

-1.02

CSI

2019-09-07 13:00 2019-09-07 13:00

24 oz of 31.45% (20º Be) Muriatic Acid

2019-09-07 12:52 2019-09-07 12:52

5.0

FC

7.7

pH

-0.82

CSI

2019-09-06 01:30 2019-09-06 01:30

91 °F

TEMP

-1.20

CSI

2019-09-05 23:47 2019-09-05 23:47

3.0

FC

7.3

pH

90

TA

2019-09-05 22:53 2019-09-05 22:53

32 oz of 31.45% (20º Be) Muriatic Acid

2019-09-05 22:24 2019-09-05 22:24

3.0

FC

7.9

pH

100

TA

50

CH

60

CYA

4400

SALT

2019-09-04 00:25 2019-09-04 00:25

5.0

FC

7.8

pH

120

TA

2019-09-02 15:21 2019-09-02 15:21

3.0

FC

7.5

pH

2019-09-01 13:00 2019-09-01 13:00

5.0

FC

7.7

pH

120

TA

2019-08-31 12:34 2019-08-31 12:34

6.0

FC

7.5

pH

100

TA

50

CH

60

CYA

2019-08-30 21:11 2019-08-30 21:11

6.0

FC

40

CYA

2019-08-30 20:59 2019-08-30 20:59

53 oz of Borax (20 Mule)

2019-08-30 20:51 2019-08-30 20:51

4 lbs of Baking Soda

2019-08-30 20:48 2019-08-30 20:48

4 lbs of Dry Stabilizer

2019-08-30 11:50 2019-08-30 11:50

4040

SALT

2019-08-29 23:39 2019-08-29 23:39

3984

SALT

2019-08-29 22:47 2019-08-29 22:47

34 oz of Baking Soda

2019-08-29 22:36 2019-08-29 22:36

1.0

FC

6.9

pH

40

TA

2019-08-29 20:00 2019-08-29 20:00

360 lbs of Salt

2019-08-29 01:17 2019-08-29 01:17

4 lbs of Baking Soda

2019-08-29 00:58 2019-08-29 00:58

5.0

FC

6.4

pH

20

TA

32

CYA

2019-08-28 01:19 2019-08-28 01:19

54 oz of Dry Stabilizer

2019-08-24 14:00 2019-08-24 14:00

2.0

FC

6.8

pH

20

TA

50

CH

0

CYA

0

SALT

Volume:	13500 Gallons
Build Type:	Fiberglass