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Volume: 16000 Gallons
Build Type: Vinyl
40.16795561173118 lbs of Salt
10.824455033626998 oz of 31.45% (20º Be) Muriatic Acid
17.5
FC
8.0
pH
3200
SALT
14.5
FC
7.7
pH
70
CYA
2800
SALT
40 lbs of Salt
60
CYA
10.0
FC
7.6
pH
2600
SALT
200 lbs of Salt
1.5 lbs of Dry Stabilizer
6.0
FC
7.3
pH
50
CYA
1800
SALT
Opened Pool
4.937544664919456 oz of pH Up / Soda Ash / Washing Soda
32.04482002160355 oz of Dry Stabilizer
2.4 ppm FC • SWG  7 hrs @ 100 %
2.5
FC
7.5
pH
60
CYA
2400
SALT
3 ppm FC • SWG  12 hrs @ 76 %
3.0
FC
7.7
pH
2400
SALT
2200
SALT
1.0
FC
7.6
pH
80
CYA
11.5
FC
7.8
pH
14.0
FC
7.8
pH
70
TA
90
CYA
3000
SALT
10.5
FC
0.0
CC
7.7
pH
61 oz of Liquid Chlorine • 10%
4.0
FC
7.8
pH
70
TA
5.0
FC
0.0
CC
7.8
pH
60
TA
100
CYA
3000
SALT
8.0
FC
0.0
CC
7.5
pH
14.5
FC
1.0
CC
7.5
pH
100
CYA
150 oz of Dry Stabilizer
150 oz of Dry Stabilizer
9.5
FC
0.5
CC
7.8
pH
60
TA
10
CYA
3200
SALT
12 oz of 31.45% (20º Be) Muriatic Acid
12 oz of 31.45% (20º Be) Muriatic Acid
14.0
FC
8.0
pH
70
TA
3 gal of Liquid Chlorine • 10%
27.5 ppm FC • SWG  80.8 hrs @ 100 %
24 ppm FC • SWG  72 hrs @ 100 %
2 lbs of pH Up / Soda Ash / Washing Soda
7.3
pH
40
TA
0.5
FC
7.2
pH
3000
SALT
70
CYA
4.0
FC
7.3
pH
2.0
FC
7.2
pH
3400
SALT
120 lbs of Salt
40 lbs of Salt
8.6 oz of 31.45% (20º Be) Muriatic Acid
85 oz of Dry Stabilizer
2.0
FC
0.0
CC
7.9
pH
30
CYA
2000
SALT
0.3
FC
7.6
pH
8.2 ppm FC • SWG  24 hrs @ 100 %
80
CYA
1.5
FC
7.7
pH
2.5
FC
2.5 ppm FC • SWG  7.3 hrs @ 100 %
7.6
pH
1.5
FC
7.5
pH
1 ppm FC • SWG  3 hrs @ 100 %
43 oz of Dry Stabilizer
43 oz of Dry Stabilizer
8.6 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.9
pH
60
TA
60
CYA
2800
SALT
15.0
FC
7.8
pH
9.7 oz of 31.45% (20º Be) Muriatic Acid
13.0
FC
7.9
pH
70
TA
80
CYA
2800
SALT
4.0
FC
7.8
pH
11 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
8.0
pH
6.0
FC
7.9
pH
1.0
FC
7.6
pH
3.0
FC
0.5
CC
7.5
pH
60
TA
90
CYA
3200
SALT
120 lbs of Salt
2000
SALT
113 oz of Baking Soda
80 lbs of Salt
6 lbs of Dry Stabilizer
0.0
FC
7.2
pH
40
TA
20
CYA
1600
SALT
128 oz of Polyquat
Opened Pool
1.0
FC
7.6
pH
60
CYA
60
TA
7.4
pH
2 lbs of Baking Soda
6.0
FC
0.5
CC
7.2
pH
40
TA
90
CYA
4.0
FC
0.5
CC
7.3
pH
3000
SALT
5.5
FC
1.0
CC
7.4
pH
5.0
FC
0.5
CC
7.2
pH
90
CYA
8.5
FC
0.5
CC
7.2
pH
11.5
FC
7.2
pH
18.0
FC
0.3
CC
13.5
FC
0.5
CC
7.3
pH
12.5
FC
0.5
CC
7.4
pH
3200
SALT
6.0
FC
2.5
FC
2.5
FC
81 oz of Liquid Chlorine • 7.13%
34 ppm FC • SWG  72 hrs @ 100 %
90
CYA
1.0
FC
1.5
CC
7.1
pH
9 lbs of Dry Stabilizer
241 lbs of Salt
324 oz of Liquid Chlorine • 7.13%