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Volume: 14700 Gallons
Build Type: Plaster
5.0
FC
0.0
CC
7.9
pH
70
TA
60
CYA
3200
SALT
86 °F
TEMP
-0.09
CSI
5.0
FC
0.0
CC
8.0
pH
75
TA
60
CYA
3000
SALT
71 °F
TEMP
-0.09
CSI
4.0
FC
0.0
CC
8.1
pH
70
TA
230
CH
50
CYA
3300
SALT
65 °F
TEMP
-0.06
CSI
1.5
FC
0.0
CC
8.0
pH
70
TA
3200
SALT
72 °F
TEMP
-0.04
CSI
2.5
FC
0.0
CC
8.1
pH
70
TA
63 °F
TEMP
-0.02
CSI
4.5
FC
0.0
CC
8.0
pH
80
TA
280
CH
60
CYA
3200
SALT
59 °F
TEMP
-0.07
CSI
4.0
FC
0.0
CC
8.0
pH
75
TA
56 °F
TEMP
-0.10
CSI
4.0
FC
7.9
pH
80
TA
54 °F
TEMP
-0.23
CSI
60 oz of Liquid Chlorine • 10%
3.5
FC
0.0
CC
7.9
pH
70
TA
3200
SALT
48 °F
TEMP
-0.36
CSI
5.0
FC
0.0
CC
8.0
pH
75
TA
310
CH
3400
SALT
50 °F
TEMP
-0.20
CSI
5.5
FC
0.0
CC
7.9
pH
85
TA
270
CH
70
CYA
3300
SALT
48 °F
TEMP
-0.27
CSI
20 lbs of Calcium Chloride
40 lbs of Salt
220
CH
-0.42
CSI
7.0
FC
0.0
CC
7.9
pH
80
TA
3200
SALT
49 °F
TEMP
-0.32
CSI
7.0
FC
0.0
CC
8.0
pH
85
TA
55 °F
TEMP
-0.12
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.0
CC
8.0
pH
70
TA
3000
SALT
50 °F
TEMP
-0.28
CSI
9.0
FC
0.0
CC
8.0
pH
75
TA
60 °F
TEMP
-0.16
CSI
10.5
FC
0.0
CC
8.0
pH
75
TA
3200
SALT
59 °F
TEMP
-0.16
CSI
7.5 oz of 31.45% (20º Be) Muriatic Acid
12.0
FC
0.0
CC
8.0
pH
80
TA
75
CYA
69 °F
TEMP
-0.09
CSI
13.0
FC
0.0
CC
8.0
pH
80
TA
70 °F
TEMP
-0.05
CSI
11.0
FC
0.0
CC
8.0
pH
80
TA
77 °F
TEMP
0.01
CSI
8.0
FC
0.0
CC
7.6
pH
70
TA
85
CYA
82 °F
TEMP
-0.43
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.0
pH
70
TA
280
CH
50
CYA
3300
SALT
83 °F
TEMP
0.08
CSI
9.7 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
7.9
pH
3100
SALT
87 °F
TEMP
0.08
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.1
pH
75
TA
3200
SALT
87 °F
TEMP
0.23
CSI
11.0
FC
0.0
CC
8.2
pH
75
TA
84 °F
TEMP
0.27
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.0
pH
75
TA
60
CYA
83 °F
TEMP
0.08
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.1
pH
70
TA
60
CYA
3400
SALT
87 °F
TEMP
0.21
CSI
4.0
FC
0.0
CC
7.8
pH
65
TA
300
CH
50
CYA
3300
SALT
89 °F
TEMP
-0.05
CSI
7.0
FC
0.0
CC
7.9
pH
65
TA
89 °F
TEMP
0.03
CSI
3.0
FC
0.0
CC
7.9
pH
70
TA
40
CYA
3200
SALT
87 °F
TEMP
0.07
CSI
7.0
FC
0.0
CC
8.0
pH
65
TA
40
CYA
78 °F
TEMP
0.07
CSI
8.5
FC
0.0
CC
8.1
pH
70
TA
75 °F
TEMP
0.22
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
13.0
FC
0.5
CC
8.1
pH
70
TA
82 °F
TEMP
0.21
CSI
5.5
FC
0.0
CC
8.0
pH
70
TA
320
CH
40
CYA
81 °F
TEMP
0.11
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
70
TA
3500
SALT
68 °F
TEMP
0.02
CSI
6.5
FC
8.0
pH
75
TA
360
CH
60
CYA
3300
SALT
68 °F
TEMP
0.07
CSI
4.5
FC
0.0
CC
8.1
pH
71 °F
TEMP
0.11
CSI
4.5
FC
0.0
CC
7.9
pH
65
TA
81 °F
TEMP
0.01
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.0
pH
75
TA
89 °F
TEMP
0.26
CSI
9.0
FC
0.0
CC
7.9
pH
65
TA
57 °F
TEMP
-0.27
CSI
9.0
FC
0.0
CC
8.0
pH
85
TA
60
CYA
3100
SALT
68 °F
TEMP
0.16
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
8.1
pH
65 °F
TEMP
0.23
CSI
7.9
pH
66 °F
TEMP
0.06
CSI
8.5
FC
0.0
CC
7.8
pH
85
TA
360
CH
50
CYA
60 °F
TEMP
-0.11
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
8.1
pH
58 °F
TEMP
0.19
CSI
6.0
FC
0.0
CC
8.1
pH
55 °F
TEMP
0.11
CSI
3.5
FC
0.0
CC
8.1
pH
90
TA
380
CH
60
CYA
3500
SALT
49 °F
TEMP
0.14
CSI
3.5
FC
8.1
pH
75
TA
52 °F
TEMP
-0.04
CSI
4.5
FC
8.1
pH
70
TA
350
CH
54 °F
TEMP
-0.09
CSI
5.0
FC
0.0
CC
7.9
pH
60
TA
320
CH
70
CYA
48 °F
TEMP
-0.45
CSI
8.0
FC
0.0
CC
8.0
pH
320
CH
53 °F
TEMP
-0.15
CSI
14 lbs of Calcium Chloride
19 oz of Dry Stabilizer
9.0
FC
0.0
CC
8.0
pH
70
TA
260
CH
55
CYA
3100
SALT
55 °F
TEMP
-0.22
CSI
8.0
FC
0.0
CC
8.1
pH
53 °F
TEMP
-0.14
CSI
3 lbs of Calcium Chloride
8 oz of Dry Stabilizer
6 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.1
CC
8.1
pH
70
TA
270
CH
50
CYA
3200
SALT
67 °F
TEMP
0.03
CSI
5 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.1
pH
65
TA
67 °F
TEMP
0.01
CSI
16 oz of Baking Soda
8.0
FC
0.0
CC
8.0
pH
60
TA
300
CH
60
CYA
61 °F
TEMP
-0.19
CSI
11.0
FC
0.0
CC
8.0
pH
62
TA
71 °F
TEMP
-0.06
CSI
11.5
FC
7.9
pH
65
TA
71 °F
TEMP
-0.13
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
12.0
FC
0.0
CC
8.2
pH
65
TA
2900
SALT
65 °F
TEMP
0.08
CSI
8.5
FC
0.0
CC
8.0
pH
80 °F
TEMP
0.09
CSI
10.5
FC
0.0
CC
8.1
pH
70
TA
65
CYA
83 °F
TEMP
0.22
CSI
9.5
FC
0.0
CC
8.1
pH
81 °F
TEMP
0.22
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.1
pH
83 °F
TEMP
0.19
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.0
pH
70
TA
60
CYA
84 °F
TEMP
0.14
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
10.0
FC
0.0
CC
8.0
pH
70
TA
2900
SALT
84 °F
TEMP
0.16
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.2
pH
60
TA
85 °F
TEMP
0.21
CSI
8.1
pH
85 °F
TEMP
0.26
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.1
pH
70
TA
330
CH
86 °F
TEMP
0.27
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
83 °F
TEMP
0.19
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
8.0
pH
88 °F
TEMP
0.21
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
16 oz of Dry Stabilizer
5.0
FC
0.0
CC
8.0
pH
70
TA
350
CH
55
CYA
86 °F
TEMP
0.15
CSI
3.0
FC
0.0
CC
7.8
pH
60
TA
3200
SALT
89 °F
TEMP
-0.04
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
86 °F
TEMP
0.15
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
7.9
pH
0.07
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.0
pH
84 °F
TEMP
0.12
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
8.1
pH
84 °F
TEMP
0.26
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.1
pH
0.26
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.1
pH
89 °F
TEMP
0.31
CSI
1 gal of Liquid Chlorine • 10%
5.0
FC
0.0
CC
8.0
pH
87 °F
TEMP
0.19
CSI
5.5
FC
0.0
CC
7.8
pH
70
TA
360
CH
60
CYA
3200
SALT
88 °F
TEMP
0.02
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
82 °F
TEMP
0.15
CSI
7.5
FC
0.0
CC
8.0
pH
87 °F
TEMP
0.20
CSI
6.0
FC
0.0
CC
8.0
pH
75
TA
89 °F
TEMP
0.17
CSI
4.5
FC
0.0
CC
7.8
pH
86 °F
TEMP
0.01
CSI
6.5
FC
7.7
pH
-0.12
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.1
pH
84 °F
TEMP
0.27
CSI
128 oz of Liquid Chlorine • 10%
9.0
FC
0.0
CC
7.9
pH
75
TA
84 °F
TEMP
0.07
CSI
8.0
FC
0.0
CC
7.8
pH
84 °F
TEMP
-0.02
CSI
7.9 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
7.8
pH
75
TA
350
CH
3100
SALT
84 °F
TEMP
0.01
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.3
pH
85 °F
TEMP
0.56
CSI
32 oz of 65% Cal-Hypo
2.5
FC
7.9
pH
85 °F
TEMP
0.10
CSI
2.0
FC
7.9
pH
90 °F
TEMP
0.14
CSI
4.0
FC
0.0
CC
7.8
pH
80
TA
70
CYA
86 °F
TEMP
0.10
CSI
5.5
FC
0.0
CC
7.6
pH
3000
SALT
83 °F
TEMP
-0.21
CSI
5.5
FC
0.0
CC
7.9
pH
70
TA
60
CYA
83 °F
TEMP
0.07
CSI
11.5
FC
0.0
CC
7.9
pH
65
TA
78 °F
TEMP
-0.06
CSI
4 oz of Dry Stabilizer
16 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.1
pH
70
TA
360
CH
55
CYA
83 °F
TEMP
0.25
CSI
9.5
FC
0.0
CC
8.0
pH
79 °F
TEMP
0.22
CSI
7.0
FC
0.0
CC
7.7
pH
80
TA
80 °F
TEMP
-0.09
CSI
28 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
80
TA
360
CH
65
CYA
84 °F
TEMP
0.23
CSI
4.7
FC
0.0
CC
7.9
pH
60
CYA
79 °F
TEMP
0.11
CSI
5.3
FC
0.0
CC
8.0
pH
85
TA
330
CH
70
CYA
3200
SALT
67 °F
TEMP
0.07
CSI
2 lbs of Calcium Chloride
16 oz of Dry Stabilizer
5 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
270
CH
60
CYA
68 °F
TEMP
-0.03
CSI
16 oz of Liquid Chlorine • 10%
40 lbs of Salt
5.0
FC
0.0
CC
8.0
pH
75
TA
270
CH
55
CYA
3000
SALT
62 °F
TEMP
-0.09
CSI
16 oz of Dry Stabilizer
40 lbs of Salt
16 oz of Liquid Chlorine • 10%
2 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.0
pH
75
TA
260
CH
50
CYA
2600
SALT
65 °F
TEMP
-0.04
CSI
7.5
FC
0.0
CC
8.0
pH
80
TA
280
CH
56 °F
TEMP
-0.13
CSI
4 lbs of Calcium Chloride
16 oz of Liquid Chlorine • 10%
5.5
FC
7.8
pH
75
TA
290
CH
3000
SALT
45 °F
TEMP
-0.41
CSI
48 oz of Liquid Chlorine • 10%
4.0
FC
7.9
pH
3000
SALT
49 °F
TEMP
-0.21
CSI
4.5
FC
7.8
pH
75
TA
340
CH
55
CYA
3000
SALT
51 °F
TEMP
-0.29
CSI
6 lbs of Calcium Chloride
40 lbs of Salt
12 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
75
TA
270
CH
60
CYA
2800
SALT
60 °F
TEMP
-0.11
CSI
7.5
FC
7.9
pH
300
CH
3000
SALT
85 °F
TEMP
0.09
CSI
9.0
FC
7.9
pH
79 °F
TEMP
0.05
CSI
9.0
FC
7.8
pH
50 °F
TEMP
-0.31
CSI
9.0
FC
0.0
CC
8.0
pH
80
TA
54 °F
TEMP
-0.08
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
7.9
pH
-0.20
CSI
9.0
FC
0.0
CC
7.9
pH
75
TA
310
CH
60
CYA
3200
SALT
57 °F
TEMP
-0.20
CSI
8.5
FC
7.9
pH
75
TA
2800
SALT
51 °F
TEMP
-0.21
CSI
8.0
FC
0.0
CC
7.6
pH
75
TA
330
CH
60
CYA
2800
SALT
55 °F
TEMP
-0.46
CSI
16 oz of Dry Stabilizer
12 oz of 31.45% (20º Be) Muriatic Acid
38 oz of Baking Soda
40 lbs of Salt
12 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.1
pH
60 °F
TEMP
0.04
CSI
6.5
FC
0.0
CC
8.0
pH
55 °F
TEMP
-0.11
CSI
7.0
FC
8.0
pH
55 °F
TEMP
-0.11
CSI
7.5
FC
0.0
CC
7.9
pH
75
TA
62 °F
TEMP
-0.14
CSI
8 oz of Baking Soda
7.5
FC
0.0
CC
7.8
pH
75
TA
57 °F
TEMP
-0.28
CSI
7.5
FC
7.8
pH
58 °F
TEMP
-0.27
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.2
pH
62 °F
TEMP
0.15
CSI
10.0
FC
0.0
CC
8.0
pH
75
TA
59 °F
TEMP
-0.06
CSI
11.0
FC
0.0
CC
7.8
pH
60 °F
TEMP
-0.25
CSI
3200
SALT
66 °F
TEMP
0.09
CSI
12.0
FC
0.0
CC
8.1
pH
75
TA
330
CH
65
CYA
3600
SALT
66 °F
TEMP
0.07
CSI
36 oz of Baking Soda
11.5
FC
0.0
CC
7.8
pH
65
TA
340
CH
70
CYA
65 °F
TEMP
-0.30
CSI
12.0
FC
0.0
CC
7.6
pH
60
TA
67 °F
TEMP
-0.52
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.1
pH
65
TA
65 °F
TEMP
-0.01
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.1
pH
68 °F
TEMP
0.02
CSI
8.5
FC
0.0
CC
8.0
pH
65
TA
68 °F
TEMP
-0.07
CSI
6.5
FC
0.49
CSI
27 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.4
pH
0.49
CSI
96 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
-0.09
CSI
4.5
FC
0.0
CC
7.8
pH
65
TA
340
CH
70
CYA
3200
SALT
88 °F
TEMP
-0.09
CSI
5.0
FC
0.0
CC
7.6
pH
60
TA
325
CH
70
CYA
3200
SALT
73 °F
TEMP
-0.49
CSI
6.5
FC
0.0
CC
8.2
pH
70
TA
325
CH
50
CYA
3200
SALT
76 °F
TEMP
0.28
CSI
3.7
FC
0.0
CC
8.2
pH
75
TA
320
CH
55
CYA
3300
SALT
79 °F
TEMP
0.33
CSI
3.3
FC
0.0
CC
8.0
pH
75
TA
320
CH
50
CYA
3400
SALT
77 °F
TEMP
0.13
CSI
4.0
FC
0.0
CC
7.8
pH
75
TA
320
CH
45
CYA
79 °F
TEMP
0.19
CSI
6 lbs of Calcium Chloride
7.0
FC
0.0
CC
7.8
pH
75
TA
270
CH
45
CYA
0
SALT
76 °F
TEMP
0.10
CSI
3.0
FC
0.0
CC
7.5
pH
75
TA
270
CH
45
CYA
74 °F
TEMP
-0.21
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
210
CH
40
CYA
0
SALT
82 °F
TEMP
-0.05
CSI
4.3
FC
0.0
CC
8.0
pH
60
TA
220
CH
35
CYA
100
SALT
79 °F
TEMP
0.16
CSI
4.0
FC
0.0
CC
7.6
pH
65
TA
220
CH
35
CYA
100
SALT
79 °F
TEMP
-0.19
CSI
4.3
FC
0.0
CC
7.3
pH
60
TA
220
CH
33
CYA
100
SALT
78 °F
TEMP
-0.53
CSI
4.0
FC
0.0
CC
7.6
pH
45
TA
200
CH
0
CYA
3.6
FC
0.0
CC
7.8
pH
40
TA
38 oz of Liquid Chlorine • 10%