Matthew's font
Volume: 65000 Liters
Build Type: Plaster
12.0
FC
0.0
CC
7.8
pH
60
TA
150
CH
80
CYA
4400
SALT
20 °C
TEMP
-0.77
CSI
70
TA
125
CH
-0.78
CSI
5.0
FC
7.6
pH
26 °C
TEMP
-0.89
CSI
2.0
FC
7.8
pH
70
CYA
-0.75
CSI
7.5
FC
0.0
CC
7.3
pH
-1.20
CSI
70
CYA
-1.29
CSI
4.5
FC
7.2
pH
-1.14
CSI
0.5
FC
0.0
CC
7.7
pH
60
TA
125
CH
-0.65
CSI
3.0
FC
0.0
CC
7.6
pH
60
TA
130
CH
10
CYA
4400
SALT
23 °C
TEMP
-0.73
CSI
8.5
FC
0.0
CC
7.8
pH
23 °C
TEMP
-0.37
CSI
8.0
FC
0.0
CC
7.7
pH
80
TA
200
CH
80
CYA
4000
SALT
26 °C
TEMP
-0.41
CSI
9.5
FC
0.0
CC
7.6
pH
-0.57
CSI
11.5
FC
0.0
CC
7.5
pH
-0.66
CSI
7.5
FC
0.0
CC
7.3
pH
-0.85
CSI
200
CH
60
CYA
3600
SALT
-0.75
CSI
7.0
FC
0.0
CC
7.4
pH
70
TA
250
CH
23 °C
TEMP
-0.70
CSI
6.5
FC
0.0
CC
7.4
pH
-0.59
CSI
7.0
FC
0.0
CC
7.2
pH
-0.77
CSI
7.2
pH
-0.77
CSI
1000 mL of 34.6% (22º Be) Muriatic Acid
500 mL of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.6
pH
80
TA
250
CH
70
CYA
4000
SALT
25 °C
TEMP
-0.40
CSI
40 kg of Salt
5.0
FC
3400
SALT
-0.36
CSI
275
CH
25 °C
TEMP
-0.39
CSI
80
TA
250
CH
23 °C
TEMP
-0.46
CSI
6.5
FC
0.0
CC
7.6
pH
-0.60
CSI
8 kg of Calcium Chloride
7.5
FC
0.0
CC
7.6
pH
80
TA
175
CH
24 °C
TEMP
-0.60
CSI
6.5
FC
0.0
CC
7.4
pH
80
TA
175
CH
80
CYA
24 °C
TEMP
-0.78
CSI
8 kg of Calcium Chloride
2 kg of Dry Stabilizer
7.4
pH
26 °C
TEMP
-0.77
CSI
1000 mL of 34.6% (22º Be) Muriatic Acid
8.0
FC
0.0
CC
7.8
pH
90
TA
125
CH
50
CYA
4000
SALT
26 °C
TEMP
-0.38
CSI
20 °C
TEMP
-0.32
CSI
2000 g of Dry Stabilizer
4.1
FC
0.3
CC
7.7
pH
100
TA
180
CH
30
CYA
3800
SALT
2.4 kg of Dry Stabilizer
4 kg of Baking Soda
0.1
FC
0.1
CC
7.4
pH
70
TA
236
CH
2
CYA
1630
SALT