TimbaPool

Volume: 14000 Gallons
Build Type: Plaster
6.0
FC
6.0
CC
7.9
pH
75
TA
500
CH
75
CYA
3800
SALT
30
BOR
84 °F
TEMP
0.10
CSI
5.0
FC
5.0
CC
7.8
pH
75
TA
525
CH
65
CYA
4000
SALT
45
BOR
79 °F
TEMP
0.00
CSI
5.2
FC
5.2
CC
7.9
pH
75
TA
525
CH
80
CYA
3800
SALT
45
BOR
81 °F
TEMP
0.03
CSI
9.0
FC
9.0
CC
7.8
pH
79
TA
550
CH
60
CYA
4000
SALT
45
BOR
77 °F
TEMP
0.06
CSI
5.0
FC
5.0
CC
8.0
pH
89
TA
550
CH
60
CYA
4000
SALT
45
BOR
70 °F
TEMP
0.23
CSI
5.0
FC
5.0
CC
7.7
pH
65
TA
550
CH
80
CYA
4100
SALT
40
BOR
79 °F
TEMP
-0.22
CSI
4.9
FC
4.9
CC
8.0
pH
75
TA
550
CH
55
CYA
4100
SALT
45
BOR
76 °F
TEMP
0.16
CSI
7.5
FC
7.5
CC
8.0
pH
83
TA
393
CH
57
CYA
4000
SALT
45
BOR
74 °F
TEMP
0.08
CSI
5.3
FC
5.3
CC
7.8
pH
80
TA
500
CH
60
CYA
4000
SALT
45
BOR
78 °F
TEMP
0.03
CSI
7.6
pH
68
TA
-0.26
CSI
45 oz of 29% Muriatic Acid
4.7
FC
4.7
CC
8.0
pH
81
TA
420
CH
75
CYA
4000
SALT
45
BOR
90 °F
TEMP
0.16
CSI
6.4
FC
6.4
CC
7.8
pH
75
TA
458
CH
60
CYA
4000
SALT
40
BOR
82 °F
TEMP
-0.01
CSI
4.0
FC
4.0
CC
7.8
pH
70
TA
460
CH
70
CYA
3600
SALT
40
BOR
85 °F
TEMP
-0.05
CSI
3.6
FC
3.6
CC
7.8
pH
70
TA
500
CH
50
CYA
3500
SALT
40
BOR
87 °F
TEMP
0.08
CSI
45 oz of Dry Stabilizer
5.2
FC
5.2
CC
7.8
pH
78
TA
528
CH
57
CYA
4000
SALT
45
BOR
86 °F
TEMP
0.12
CSI
6.0
FC
6.0
CC
7.8
pH
75
TA
534
CH
76
CYA
4000
SALT
45
BOR
86 °F
TEMP
0.03
CSI
3.3
FC
3.3
CC
7.8
pH
73
TA
545
CH
76
CYA
4000
SALT
45
BOR
90 °F
TEMP
0.05
CSI
27 lbs of Salt
21 oz of Dry Stabilizer
4.8
FC
4.8
CC
7.7
pH
71
TA
546
CH
68
CYA
3800
SALT
45
BOR
86 °F
TEMP
-0.04
CSI
5.8
FC
5.8
CC
7.7
pH
68
TA
560
CH
74
CYA
4000
SALT
50
BOR
86 °F
TEMP
-0.10
CSI
4.9
FC
4.9
CC
7.5
pH
70
TA
574
CH
67
CYA
4000
SALT
45
BOR
90 °F
TEMP
-0.15
CSI
38 oz of Dry Stabilizer
40 oz of 29% Muriatic Acid
5.4
FC
5.4
CC
7.9
pH
84
TA
559
CH
60
CYA
4000
SALT
45
BOR
87 °F
TEMP
0.27
CSI
5.1
FC
5.1
CC
7.7
pH
80
TA
537
CH
80
CYA
4000
SALT
45
BOR
90 °F
TEMP
0.03
CSI
5.5
FC
5.5
CC
7.8
pH
86
TA
558
CH
81
CYA
4000
SALT
45
BOR
88 °F
TEMP
0.16
CSI
1.0
FC
1.0
CC
7.6
pH
80
TA
572
CH
78
CYA
380
SALT
45
BOR
90 °F
TEMP
0.18
CSI
3.9
FC
3.9
CC
7.7
pH
83
TA
551
CH
70
CYA
3400
SALT
45
BOR
86 °F
TEMP
0.09
CSI
4.2
FC
4.2
CC
7.7
pH
79
TA
530
CH
78
CYA
4000
SALT
45
BOR
84 °F
TEMP
-0.04
CSI
2 lbs of Calcium Chloride
1 lbs of Dry Stabilizer
5.0
FC
5.0
CC
7.6
pH
82
TA
433
CH
70
CYA
4000
SALT
45
BOR
87 °F
TEMP
-0.12
CSI
6.2
FC
6.2
CC
7.6
pH
80
TA
410
CH
72
CYA
4000
SALT
45
BOR
87 °F
TEMP
-0.17
CSI
6.8
FC
6.8
CC
7.6
pH
83
TA
425
CH
72
CYA
4000
SALT
45
BOR
89 °F
TEMP
-0.11
CSI
3.0
FC
3.0
CC
7.5
pH
82
TA
434
CH
75
CYA
4000
SALT
45
BOR
89 °F
TEMP
-0.20
CSI
3.1
FC
3.1
CC
7.6
pH
81
TA
421
CH
77
CYA
4000
SALT
45
BOR
86 °F
TEMP
-0.16
CSI
4.8
FC
4.8
CC
7.5
pH
82
TA
428
CH
80
CYA
4000
SALT
45
BOR
86 °F
TEMP
-0.24
CSI
4.9
FC
4.9
CC
7.5
pH
82
TA
450
CH
80
CYA
4000
SALT
45
BOR
86 °F
TEMP
-0.22
CSI
3.7
FC
3.7
CC
7.4
pH
73
TA
458
CH
75
CYA
4000
SALT
45
BOR
84 °F
TEMP
-0.39
CSI
3.8
FC
3.8
CC
7.6
pH
88
TA
458
CH
75
CYA
4000
SALT
45
BOR
87 °F
TEMP
-0.07
CSI
3.8
FC
3.8
CC
7.6
pH
94
TA
441
CH
80
CYA
4000
SALT
45
BOR
88 °F
TEMP
-0.03
CSI
2.4
FC
2.4
CC
7.8
pH
96
TA
458
CH
80
CYA
4000
SALT
45
BOR
87 °F
TEMP
0.14
CSI
1.7
FC
1.7
CC
7.6
pH
91
TA
461
CH
83
CYA
4000
SALT
45
BOR
86 °F
TEMP
-0.06
CSI
1 lbs of Dry Stabilizer
1.6
FC
1.6
CC
7.4
pH
78
TA
449
CH
68
CYA
3800
SALT
40
BOR
87 °F
TEMP
-0.29
CSI
2 lbs of Dry Stabilizer
3.7
FC
3.8
CC
7.6
pH
80
TA
454
CH
54
CYA
3800
SALT
40
BOR
88 °F
TEMP
-0.05
CSI
40 lbs of Salt
2.8
FC
2.8
CC
7.5
pH
78
TA
470
CH
60
CYA
3200
SALT
40
BOR
89 °F
TEMP
-0.13
CSI
2.7
FC
2.7
CC
7.6
pH
72
TA
463
CH
53
CYA
3200
SALT
30
BOR
85 °F
TEMP
-0.10
CSI
4.7
FC
4.7
CC
7.7
pH
72
TA
528
CH
61
CYA
3600
SALT
40
BOR
86 °F
TEMP
0.00
CSI
1.7
FC
1.7
CC
7.7
pH
72
TA
530
CH
65
CYA
3600
SALT
40
BOR
85 °F
TEMP
-0.03
CSI
4.6
FC
4.8
CC
7.9
pH
79
TA
561
CH
63
CYA
3900
SALT
40
BOR
84 °F
TEMP
0.20
CSI
3.3
FC
3.3
CC
7.7
pH
75
TA
560
CH
87
CYA
4000
SALT
40
BOR
85 °F
TEMP
-0.07
CSI
3.8
FC
3.9
CC
7.7
pH
85
TA
677
CH
79
CYA
4000
SALT
40
BOR
89 °F
TEMP
0.17
CSI
5.3
FC
5.3
CC
7.6
pH
82
TA
657
CH
4000
SALT
40
BOR
83 °F
TEMP
-0.01
CSI
4.6
FC
4.6
CC
7.7
pH
85
TA
663
CH
82
CYA
4000
SALT
40
BOR
86 °F
TEMP
0.14
CSI
5.4
FC
5.4
CC
7.7
pH
85
TA
648
CH
77
CYA
4000
SALT
40
BOR
83 °F
TEMP
0.11
CSI
5.3
FC
5.3
CC
7.8
pH
87
TA
630
CH
84
CYA
4000
SALT
40
BOR
85 °F
TEMP
0.19
CSI
1.6
FC
1.6
CC
7.8
pH
89
TA
323
CH
82
CYA
4000
SALT
40
BOR
84 °F
TEMP
-0.09
CSI
6.3
FC
6.3
CC
7.7
pH
88
TA
355
CH
82
CYA
4000
SALT
40
BOR
82 °F
TEMP
-0.15
CSI
2.8
FC
2.8
CC
7.7
pH
89
TA
360
CH
76
CYA
4000
SALT
40
BOR
87 °F
TEMP
-0.07
CSI
7.3
FC
7.3
CC
7.8
pH
96
TA
381
CH
3800
SALT
40
BOR
83 °F
TEMP
0.06
CSI
5.6
FC
5.6
CC
7.7
pH
83
TA
382
CH
78
CYA
3800
SALT
40
BOR
82 °F
TEMP
-0.14
CSI
5.4
FC
5.4
CC
7.7
pH
92
TA
371
CH
76
CYA
3800
SALT
40
BOR
81 °F
TEMP
-0.08
CSI
5.3
FC
5.3
CC
7.9
pH
100
TA
358
CH
81
CYA
3800
SALT
40
BOR
89 °F
TEMP
0.18
CSI
3.6
FC
3.6
CC
7.7
pH
75
TA
376
CH
65
CYA
3800
SALT
40
BOR
86 °F
TEMP
-0.13
CSI
3.3
FC
3.3
CC
7.6
pH
81
TA
381
CH
80
CYA
3800
SALT
40
BOR
82 °F
TEMP
-0.25
CSI
7.8
FC
7.9
CC
7.6
pH
68
TA
410
CH
79
CYA
4000
SALT
40
BOR
82 °F
TEMP
-0.35
CSI
9.2
FC
9.2
CC
7.7
pH
77
TA
427
CH
71
CYA
3800
SALT
40
BOR
79 °F
TEMP
-0.14
CSI
4.5
FC
4.5
CC
7.5
pH
82
TA
419
CH
75
CYA
3800
SALT
40
BOR
77 °F
TEMP
-0.30
CSI
3.2
FC
3.3
CC
7.8
pH
111
TA
409
CH
82
CYA
3800
SALT
40
BOR
81 °F
TEMP
0.16
CSI
3.4
FC
3.4
CC
8.0
pH
126
TA
425
CH
70
CYA
380
SALT
40
BOR
81 °F
TEMP
0.66
CSI
5.3
FC
5.3
CC
7.6
pH
80
TA
425
CH
70
CYA
3800
SALT
30
BOR
79 °F
TEMP
-0.19
CSI
5.6
FC
5.7
CC
7.6
pH
75
TA
416
CH
82
CYA
3800
SALT
30
BOR
75 °F
TEMP
-0.32
CSI
4.0
FC
4.0
CC
7.4
pH
75
TA
400
CH
76
CYA
3800
SALT
30
BOR
83 °F
TEMP
-0.41
CSI
4.7
FC
4.7
CC
7.6
pH
89
TA
397
CH
72
CYA
3800
SALT
30
BOR
81 °F
TEMP
-0.13
CSI
5.1
FC
5.1
CC
7.7
pH
102
TA
420
CH
71
CYA
3700
SALT
30
BOR
81 °F
TEMP
0.07
CSI
5.8
FC
5.9
CC
7.7
pH
99
TA
432
CH
71
CYA
3700
SALT
30
BOR
80 °F
TEMP
0.05
CSI
4.9
FC
4.9
CC
7.6
pH
95
TA
428
CH
5.0
FC
5.0
CC
7.4
pH
89
TA
356
CH
62
CYA
3700
SALT
30
BOR
3.7
FC
4.4
CC
7.4
pH
93
TA
410
CH
79
CYA
3800
SALT
30
BOR
3.6
FC
3.6
CC
7.2
pH
91
TA
429
CH
30
BOR
1.4
FC
1.4
CC
7.8
pH
144
TA
448
CH
80
CYA
3800
SALT
30
BOR
7.4
FC
7.8
CC
7.9
pH
178
TA
373
CH
76
CYA
3200
SALT
30
BOR
7.7
FC
8.0
CC
7.7
pH
169
TA
357
CH
70
CYA
3200
SALT
15
BOR
8.0
pH
419
CH
81
CYA
3400
SALT
0
BOR
2.6
FC
2.6
CC
8.0
pH
160
TA
319
CH
95
CYA
3600
SALT
2.8
FC
2.9
CC
7.7
pH
150
TA
2.9
FC
2.9
CC
8.0
pH
150
TA
354
CH
80
CYA
3800
SALT
0.9
FC
0.9
CC
7.8
pH
60
TA
321
CH
85
CYA
3200
SALT
0.1
FC
0.2
CC
7.5
pH
57
TA
291
CH
1.3
FC
4.0
CC
8.0
pH
63
TA
285
CH
74
CYA
3200
SALT
15 oz of 29% Muriatic Acid
5.4
FC
5.4
CC
7.9
pH
67
TA
300
CH
69
CYA
3200
SALT
25 lbs of Calcium Chloride
15 oz of 29% Muriatic Acid
5.6
FC
5.6
CC
8.0
pH
56
TA
146
CH
91
CYA
3200
SALT
32 oz of Baking Soda
29 oz of 29% Muriatic Acid
6.1
FC
6.1
CC
7.9
pH
57
TA
154
CH
81
CYA
3200
SALT
6.2
FC
6.2
CC
7.8
pH
59
TA
133
CH
75
CYA
3200
SALT
5.8
FC
6.1
CC
8.2
pH
64
TA
149
CH
51
CYA
3200
SALT
9.3
FC
7.9
pH
62
TA
8.1
pH
52
TA
147
CH
47
CYA
3200
SALT
8.0
pH
53
TA
161
CH
49
CYA
3200
SALT
8.2
pH
57
TA
178
CH
46
CYA
3000
SALT
8.3
pH
37
TA
42
CYA
3200
SALT
4.5
FC
5.2
CC
8.1
pH
34
TA
75
CH
37
CYA
2.1
FC
2.2
CC
8.0
pH
44
TA
74
CH
46
CYA
4.5
FC
4.7
CC
7.8
pH
22
TA
60
CH
43
CYA
2.8
FC
2.9
CC
7.8
pH
27
TA
57
CH
35
CYA